Implementation of Food and Grocery Delivery App

Volume 8, Issue 11, November 2023 International Journal of Innovative Science and Research Technology
ISSN No:-2456-2165
Implementation of Food and Grocery Delivery App

Aman Jain; Rupam Das; Rudra Parashar; Shubham; Priyanshu
Department of Computer Science Engineering Chandigarh University, Mohali, Punjab, India
Er. Ritu
Department of CSE, Chandigarh University,
Mohali, Punjab, India
Abstract:- Our staple and food application is intended II. LITERATURE SURVEY
for the people who carry on with occupied existences.
For requesting food and dinners from a few providers, it C. Paul's et.al presents the "Shrewd Shopping
gives a simple to-utilize interface. Ongoing request Application," intended to dispense with checkout postpones
following gives straight forwardness while modern in general stores. This versatile application uses IoT
calculations present customized ideas. Security is focused innovation and information mining calculations to give
on by various safe installment arrangements, like ongoing item suggestions to clients. Installment is approved
contactless conveyance and advanced wallets. Through just when the truck's complete weight matches the examined
an evaluating framework and mindful client care, we weight in the application, smoothing out the shopping and
regard shopper input. We advance privately delivered, checkout process.
supportable food varieties and use eco- accommodating
bundling as a component of our obligation to This paper presents a model for an e-staple
supportability. All in all, we circulate food and food in a framework on the Android stage, custom fittedfor Malaysian
helpful, trustworthy, and secure way while supporting clients. The framework intends to improve shopping for
natural prosperity. food through a versatile application, empowering clients to
choose and pay for food things with doorstep conveyance.
Keywords:- Conveyance, Application, Quick-Moving The exploration tends to difficulties in the neighborhood
Ways of Life, Easy to Understand, Food and Staple basic food item market, accentuating the comfort and
adaptability of portable shopping for food. The paper frames
Reque.
the framework's advancement interaction and features the
I. INTRODUCTION likely advantages ofthis methodology.
In a time characterized by quick moving ways of life The article presents the improvement of a retail the
and developing customer inclinations, the interest for executives framework called Shopwell. This framework,
advantageous and effective food and staple conveyance carried out utilizing Python, MySQL, and Android Studio,
administrations has arrived at remarkable levels. Our Food empowers clients to screen item expiry dates and investigate
andStaple Conveyance Application is a historic arrangement their complete use on food, beauty care products, and
intended to address these changing elements while focusing medicine. Shopwell capabilities as a portable application
on client experience and wellbeing. This application and can be incorporated withdifferent retail organizations. At
acquaints a consistent association with a wide assortment of the point when clients shop, the application connects to their
culinary enjoyments and ordinary basics. Its client driven buys, assisting them with monitoring item lapse dates and
plan, combined with a natural connection point, guarantees remain inside financial plan limits. The framework uses QR
availability for clients of every single mechanical codes for on the web and disconnected shopping, tending to
foundation. At its center, our application includes a vigorous the test of overseeing item newness and security.
suggestion framework fueled by cutting edge calculations, This paper presents an Android application called
upgrading client commitment and empowering investigation FoodScan, intended to help people more than 70, especially
of new culinary encounters and items. In a period where those in rustic conditions or with restricted specialized
straightforwardness and security are foremost, the information, in dealing with their food admission and
application offers constant request following, imparting trust getting dietary proposals. Dissimilar to most existing calorie
in conveyance times. Security is a main concern, with control applications that require manual passage of food
different secure installment choices and an accentuation on things, FoodScan extricates data from staple receipts to
contactless conveyance techniques to guarantee the smooth out the cycle and give suggestions. The paper frames
wellbeing of the two clients and conveyance work force. the advancement interaction, including calculation choice for
Besides, our obligation to manageability is apparent through food information and information base creation.
eco-accommodating bundling decisions and backing for
neighborhood, practical food sources. By and large, our This article investigates the utilization of Radio
Food and Staple Conveyance Application is ready to change Recurrence ID (RFID) and Close to Handle Correspondence
how buyers access and partake in their #1 food varieties and (NFC) advances in making a pervasive "Web of things" and
day to day fundamentals, fulfilling the always developing Human-PC Connection (HCI) framework. The emphasis is
need for helpful, solid, and secure conveyance on fostering a touch-based distant shopping for food process
administrations. that use the advantages of RFID and NFC. A product
IJISRT23NOV1687 www.ijisrt.com 2765

ISSN No:-2456-2165
framework model was planned and carried out to empower inclinations. This paper centers around the development and
contact based cooperation for distant shopping for food. The significance of advanced applications in food conveyance
outcomes showed that all clients, including non-specialists, frameworks, particularly among cheap food organizations in
had the option to effectively finish looking for RFID-labeled India. It likewise proposes systems for these organizations
things utilizing a NFC telephone. The typical consummation to guarantee long haul maintainability.
time was around 40 seconds, and label perusing blunders
were negligible, even in certifiable circumstances with China's O2O trade development is powered by portable
commotion and impedance. applications, particularly in the café and food conveyance
area. This study analyzes five application ascribes (comfort,
This study researches purchaser impression of chance plan, dependability, cost, and food assortment) to
and advantages related with the utilization of online food comprehend their effect on client worth and expectations.
conveyance applications (OFDAs) in India. It breaks down Client steadfastness isindispensable, and inclinations change
how these insights impact buyer conduct, mentalities, among individual and mutual families. The examination
verbal, and reuse expectations. Information from 337 offers bits of knowledge for supervisors and future
OFDAs clients were inspected through factor investigation, exploration headings.
recognizing five gamble and two advantage factors. The
discoveries uncover that buyers' OFDA utilization and III. PROBLEM FORMULATION
choice are affected by these variables, influencing their
general perspectives. Diminished risk insight and expanded The issue lies in locating a solution that can assist
benefit discernment emphatically influence shopper individuals and organizations in real-time tracking and
perspectives toward OFDAs. This exploration adds to the measuring water use, identifying waste and leaks, and
comprehension of OFDAs in the Indian setting, filling a promoting water conservation efforts. This solution ought to
hole in the writing and giving experiences to OFDA be cost-effective, accurate, and simple to use. It should also
organizations to adjust their highlights to buyerneeds. assist in lowering water bills and contribute to efforts to
conserve water in general. This problem formulation aims to
This study further develops new produce conveyance investigate the potential of smart water monitoring systems
with Stage Change Material (PCM) holders. Ideal PCM as a solution to these issues, as well as their impact on efforts
design accomplishes 15.8- hour limit and 80% effectiveness. to conserve water and lower water bills.
Different PCM materials influence capacity and
effectiveness. Lower liquefying temps further develop IV. BASIC REQUIREMENTS
productivity. Surrounding temperature has a huge effect, A. Software:
decreasing proficiency as it ascends from 15°C to 50°C.
 VS Code Editor
This audit investigates difficulties in portable
 Atom
application advancement for bigger screens and surveys four
top food and staple conveyance applications in Turkey for B. Programming language:
one-gave use on phablets. The review included 18 Istanbul
college understudies who got done with 21 jobs on these  HTML
applications. Information assortment strategies included  CSS
perception, verbal conventions, video recording, post-test
 Javascript
interviews, SUS studies, and anthropometric estimations.
 NodeJS
Single Convenience Metric scores were determined by
averaging fulfillment rates, task times, fulfillment, and
blunders. Results broke down ergonomics, findability,
discoverability, and presentations. While applications
performed well in 18 of 21 undertakings, with 52 mistakes,
SUS scores went from 54% to 74%. Nine errands had under
half client fulfillment, showing space for one- gave portable
application ease of use improvement.
The ascent of computerized food conveyance

applications is a critical improvement in online business,
upsetting the food business. Purchasers presently partake in
the adaptabilityto look over a large number of cooking styles
and food suppliers, all suitable whenever and anyplace. Key
elements, for example, no base request esteem and various
installment choices like net banking, advanced wallets, and
money down improve accommodation for buyers. The rising
openness of cell phones, connecting the metropolitan
country hole, has sped up the development of online food
conveyance. Organizations are adjusting their business
systems to the computerized age to meet advancing client

ISSN No:-2456-2165
V. METHODOLOGY
Table 1: Implementation of Features

Features: Implementation
Website UserInterface We implemented user interface of website with the help of HTML and CSS with the
help of tailwind as CSS framework.
Tailwind allow us to make good looking animation easily with help of in-build cases.
Website functionality We use React is to make our website fully functional. React is is Java Script
framework developed by Facebook. It helps us to make components of a website
separately.
Backend functionality We use Node is to implement backend of our website. Node is JavaScript framework
usedfor creating backend rest Api’s.
Database functionality We use Mongo DB as our database in our website. Mongo DB is a NOSQL
Database. Mongo DB stores data in form of documents(Json format objects).
Online Payment We use Razor Pay to implement online payment in our website. Razor Pay is secure
functionality payment gateway to accept payment online and many others UPI like:-( Paytm,
Gay, BHIM, Ponape).
Security For making our website secure and safe from any kind of hacking attempt we
implemented encryption and decryption algorithms. We used hashing for storing
userinformation in database.
Customization For implementing Customization functionality, we have also given differentoption
functionality to our users to customize their mealaccording to them what they want.
A. Design Flow of the model :
Fig. 1: Flowchart of the System
This is the overall design (Fig 1.) of the whole system  Add the item in cart and choose payment mode.
and it also showing working process ofit.  Order placed successfully.
B. STEPS: VI. OBSERVATIONS
 Login to the website.
 After successful registration user will be redirected to the This are the result of the webapp. It includes the landing
landingpage. page, category section, popular grocery products, login page
 User have option to go through the website or either and feedback page.
he/she can searchfor the product.

ISSN No:-2456-2165
A. Landing page
Fig. 2: Landing Page
B. Category and popular products
Fig. 3: Category and Popular Products
C. Combo Products
Fig. 4: Combo Products

ISSN No:-2456-2165
D. Login Page
Fig. 5: Login Page
E. Feedback/Contact Forum
Fig. 6: Feedback Page
VII. FUTURE SCOPE VIII. RESULT AND CONCLUSION
 Extend to new urban communities or districts to arrive at The food and regular food items conveyance
a more extensive client base and investigate application can possibly offer critical benefit to clients by
undiscovered business sectors. offering a helpful and effective method for requesting and
 Use arising innovations like simulated intelligence and accept their ideal items. To guarantee its prosperity, focus
computer based intelligence to streamline conveyance on easy-to-understand highlights, a wide item choice,
courses, anticipate client inclinations, and upgrade the different conveyance choices, and responsive client service.
client experience. Moreover, center around advertising and advancements,
 Embrace supportability by offering eco- accommodating keep up with excellent guidelines, and consistently look for
conveyance choices, limiting bundling waste, and input for development. Consent to guidelines, focus on
supporting neighborhood and maintainable providers. information security, and plan for adaptability as your
 Present membership administrations for standard application develops. By offering a solid and helpful
fundamental thing conveyances, guaranteeing assistance, we can construct entrust with clients and
predictableincome and client dependability. encourage the drawn-out progress.
 Team up with nearby organizations, cafés, and
Embracing criticism and remaining versatile will help
supermarkets to expand your item range and make
your application flourish in a cutthroat market, making life
commonly advantageous associations.
simpler for the people whodepend on it.

ISSN No:-2456-2165
REFERENCES
[1]. C. Paul, S. Sabu, R. Angelin and A. Pardeshi, Smart

Shopping Application using IoT and Recommendation
System An effective mobile assisted software
application for grocery shopping, 2021 7thInternational
Conference on Advanced Computing and
Communication Systems (ICACCS), Coimbatore,
India, 2021,
[2]. M. F. B. Othman, N. But Amir, M. Bin Mansu and A.
M. Zeki, "Developing Mobile E-Groceries Model,"
2015 4th International Conference on Advanced
Computer Science Applications and Technologies
(ACSAT), Kuala Lumpur, Malaysia, 2015, pp. 30-34,
Doi: 10.1109/ACSAT.2015.49.
[3]. S. Shah, Y. Patel, K. Panchal, P. Gandhi, P. Patel, and
A. Desai, "Python and MySQL based Smart Digital
Retail Management System," 2021 6th International
Conference for Convergence in Technology (I2CT),
Maharashtra, India, 2021, pp. 1-6, Doi:
10.1109/I2CT51068.2021.9417913.
[4]. B. Sainz-De-Abajo, J. M. García-Alonso, J. J. Berrocal-
Olmeda, S. Lasso-Mangas and I. De La Torre-Diez,
"Food Scan: Food Monitoring App by Scanning the
Groceries Receipts," in IEEE Access, vol. 8, pp.
227915-227924, 2020, Doi:
10.1109/ACCESS.2020.3046031.
[5]. Cappiello, S. Puglia, A. Vitality, A. Design and Initial
Evaluation of a Ubiquitous Touch-Based Remote
Grocery Shopping Process, First International
Workshop on Near Field Communication, 2009. NFC
'09. 9-14.
[6]. Gupta, Vikas, and Shelley Duggal. "How the
consumer’s attitude and behavioural intentions are
influenced: A case of online food delivery applications
in India." International Journal of Culture, Tourism and
Hospitality Research 15.1 (2021): 77- 93.
[7]. Burgess, Sophie, et al. "Optimisation of a portable
phase-change material (PCM) storage system for
emerging cold-chain delivery applications." Journal of
Energy Storage 52 (2022): 104855.
[8]. Kızılkaya, Emre, and Kerem Oryzanol. "Evaluating
One-Handed Usability of Phablets: A Comparative
Study into Turkey’s Leading Food and Grocery
Delivery Applications." Design, User Experience, and
Usability. Design for Contemporary Interactive
Environments: 9th International Conference, DUXU
2020, Held as Part of the 22nd HCI International
Conference, HCII 2020, Copenhagen, Denmark, July
19–24, 2020, Proceedings, Part II 22. Springer
InternationalPublishing, 2020.
[9]. Thamaraiselvan, N., G. R. Jayadevan, and K. S.
Chandrasekar. "Digital food delivery apps
revolutionizing food products marketing in India."
International Journal of Recent Technology and
Engineering 8.2(2019): 662-665.
[10]. Cho, Mihee, Mark A. Bonn, and Jun Justin Li.
"Differences in perceptions about food delivery apps
between single-person and multi-person households."
International Journal of Hospitality Management 77
(2019): 108-116.

Implementation of Food and Grocery Delivery App

Uploaded by

Copyright:

Available Formats

Implementation of Food and Grocery Delivery App

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Implementation of Food and Grocery Delivery App

Uploaded by

Copyright:

Available Formats

Volume 8, Issue 11, November 2023 International Journal of Innovative Science and Research Technology

Implementation of Food and Grocery Delivery App

IJISRT23NOV1687 www.ijisrt.com 2765

The ascent of computerized food conveyance

IJISRT23NOV1687 www.ijisrt.com 2766

Table 1: Implementation of Features

A. Design Flow of the model :

Fig. 1: Flowchart of the System

IJISRT23NOV1687 www.ijisrt.com 2767

Fig. 2: Landing Page

B. Category and popular products

Fig. 3: Category and Popular Products

Fig. 4: Combo Products

IJISRT23NOV1687 www.ijisrt.com 2768

Fig. 5: Login Page

Fig. 6: Feedback Page

VII. FUTURE SCOPE VIII. RESULT AND CONCLUSION

IJISRT23NOV1687 www.ijisrt.com 2769

[1]. C. Paul, S. Sabu, R. Angelin and A. Pardeshi, Smart

IJISRT23NOV1687 www.ijisrt.com 2770

You might also like