Hope TRB
Hope TRB
Hope TRB
Trainee’s No.___________________
NAME:
QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II
TRAINING DURATION: 232 Hours
TRAINER:
Instructions:
THANK YOU.
NOTES:
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CORE COMPETENCIES Prepare bedding
Set-up brooding
Unit of Competency: facility
01. RAISE ORGANIC CHICKEN Select suitable
Feed feed materials
chicken
Prepare feed
NC Level II materials
Prepare raw
materials
Monitor
compost
Check quality
of harvest
Carry out
process
compost
Unit of Competency:
Unit of Competency:
fertilizer
04. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
Perform
record
keeping NC Level II
Task/
Learning Date Instructors
Activity
Outcome Accomplished Remarks
Required
Trainee’s Signature Trainer’s Signature
Prepare for Clean,
the sanitize and
production secure work
of various and storage
concoctions areas
Clean tools,
materials
and
equipment
Observe
personal
hygiene
Set
fermentation
period
Ferment
various
Unit of Competency:
concoctions 01. RAISE ORGANIC HOGS
Harvest NC Level II
concoctions
Task/
Learning Date Instructors
Sanitized Activity
Package Outcome Accomplished Remarks
bottles and Required
concoctions containers.
Select Identify
Label health breed of hogs
packaged domestic
concoctions hog breeds Select
and suitable healthy hogs
Store housing
packaged Determine
concoctions. suitable site
Record for hog
production of house.
concoctions
Prepare hog
house design
Install
Trainee’s Signature Trainer’s Signature housing
equipment
Prepare feed
materials
Feed animals
ELECTIVE COMPETENCIES
Monitor
feeding NC Level II
Task/
Learning Date Instructors
Monitor Activity
Outcome Accomplished Remarks
1.1 Grow growth rate Required
and
finish Implement Select Identify
hogs health care healthy breed of
breeders bucks and
Implement and suitable rams
sanitation cages
and Select
cleanliness healthy
bucks/rams
Collect
organic Determine
waste suitable site
for small
Managed ruminants
movement of
hogs Prepare
small
Select ruminants
suitable hog cage design
finishers
Install Cage
Accomplishe equipment
d production
record Set-up cage
equipment
Place rice
Trainee’s Signature Trainer’s Signature straws as
Unit of Competency: bedding
01. RAISE ORGANIC SMALL RUINANTS
materials Culled
unproductive
Feed small Select buck/ram
ruminants suitable feed and doe/ewe
materials Manage Monitor signs
does/ewes of
Prepare feed
and their approaching
materials
progenies kidding/lam
Administer bing
maintenance Disposed
of forage placenta and
area dead
kids/lambs
Feed animals
Assist
Monitor kids/lambs
feeding
Wean
lambs/kids
Manage Signs of heat
breeding of are Kept and
small monitored separate
ruminants among lactating
sexually goats and
mature does sheep in
and ewes clean and
quiet
Identify environment
breeding from the
systems breeder
males
Monitor
animal Provide
pregnancy forage
grasses,
supplements
and
adequate
water supply
Grow and Monitor
harvest growth rate
small
Implement
ruminants
health care
program
Implement
sanitation
and
cleanliness
Collect
organic
wastes for
fertilizer
production
Harvest
suitable
small
ruminants
Accomplish
production
record