Transcript for test 28

Section 1

Thomas: Where have you been Nadia?

Nadia: Browsing in the bookshop.

Thomas: What took you so long? You said you were only going to be away for 5 minutes.

Nadia: I was only gone for a quarter of an hour.

Thomas: Well, it seemed much longer than that. Did you buy anything?

Nadia: I was tempted to get the latest novel by Dan Brown but it's quite heavy and I'd have to
carry it around with me. If I could have found a crossword puzzle book, I'd have bought it; but in
the end I was attracted to a front-page article in today's issue of the New York Times.

Thomas: Is that all you bought then?

Nadia: Yes. Look, why don't you read the business section while I catch up on the news and
then we can swap.

Thomas: I'd rather have the entertainment section.

Nadia: Are you looking for anything in particular?

Thomas: I just thought they might have a review in there of that new play that opened on
Broadway yesterday.

Nadia: The drama about that awfully cruel pirate?

Thomas: Oh, I'd forgotten about that, mmm, I wonder how good it is...actually I was thinking of
the new comedy...the one about...the physician.

Nadia: Doctor Hunter.

Thomas: That's the one.

Nadia: Well, when I was in the bookshop I overheard a couple talking about it and they said it
was fantastic— not in the least bit boring. They especially liked the actor who played the main
part—very smooth, apparently.
Thomas: Lots of fun, then?

Nadia: Well, according to those two they thought it was hilarious.

Thomas: Ooh, we'll have to make a point of seeing it when we get back.

Nadia: Definitely.

Thomas: We didn't have time for breakfast and I'm hungry. Do you fancy a coffee and a muffin?

Nadia: Sounds like a good idea.

Thomas: And how will you have your coffee today? Long and black as usual?

Nadia: I think I might have something different this morning.

Thomas: What? You don't mean a flat white or some other milky one?

Nadia: Oh, I don't know, I want something to perk me up.

Thomas: An espresso? Short and black with sugar?

Nadia: Perfect!

Thomas: Will that be with a chocolate muffin or a berry muffin?

Nadia: I’ll try to stay off chocolate—the berry sounds healthier.

Thomas: And I'll have a plain one with butter. Won't be long… Here you are. Mind the coffee, it's
really hot.

Nadia: Thank you. I'm really ready for this.

Thomas: Have you thought about what we should see when we get to London?

Nadia: The Tower, of course. I've always wanted to get a look at the Crown Jewels. That is
where they keep the jewels, isn't it?

Thomas: I think so. And, what about the Wheel? I hear it's quite extraordinary.

Nadia: I'm not that keen on the wheel. Do you want to ride on it?

Thomas: No way.
Nadia: Well, let's leave it out of the itinerary then.

Thomas: Okay. So, do we do the Tower first?

Nadia: Yes, that's the idea. And then we absolutely have to go to Westminster.

Thomas: Really?

Nadia: Yes. Look, it's not going to cost us anything and I promised my sister I'd take photos
there.

Thomas: Well, if you insist.

Nadia: I do. Oh, did you know the British Museum is free to the public? Not just residents but
tourists as well.

Thomas: Well, I did know that but I was hoping we wouldn't have to spend time in any museums
—we've only got three days in all and it'll take at least one whole day to go through the
museum.

Nadia: Well, let's say we leave it till day three and see how you feel then?

Thomas: Okay, I can't argue with that.

Nadia: And Buckingham Palace?

Thomas: I suppose you've promised lots of photos of that as well, have you?

Nadia: Well, no, not really, but we can't say we've been to London and haven't seen the
Queen's palace!

Thomas: I guess not and there's the added benefit that it won't cost anything as well.

Nadia: Oh, Thomas. It's not that I'm afraid of spending money; it's just that I want to see all the
traditional sights first.

Thomas: Good. I'm glad that's sorted. Listen, I think they just called our flight.

Section 2

Welcome to the museum. Before we go inside, I'd like to remind you of one or two things.
Firstly, you'll be pleased to know that admission is free to all visitors so explore at your leisure
and, if you can't take it all in today, you can come back again and again without any charge at
all. Opening hours are from 10 a.m. to 5.30 p.m. most days but the museum closes a little later
on Thursday and Friday evenings. There are new multimedia guides available in 10 languages
—they can be picked up from the desk in the covered courtyard for four pounds fifty and you
can have it with you all day—from opening time in the morning until half an hour before closing
—but you will need to produce ID—a passport, drivers licence or national identity card are all
acceptable. These multimedia guides have audio commentary as well as images and an
interactive map for easy navigation. They're simple to operate and you will get a more detailed
insight into many of the objects in the various galleries.

As a security measure, apart from your camera and a purse, wallet or small handbag, your other
belongings such as large bags, coats and umbrellas will have to be left at the cloakroom. Please
note that the museum has recently revised the regulations for the size of bags and parcels that
it will accept in its cloakrooms. I think the maximum size is 40 by 40 by 50 centimetres with a
maximum weight of 8 kilograms. The only exception to this is prams and pushchairs. There is a
charge of one pound per item. The main cloakroom is to the left of the main entrance and there
is another one at the north entrance.

It may seem obvious but may I remind you also that you should set your mobile phone to silent
or turn it off altogether while you are in the museum and not carry or consume any food or drink
in the exhibition halls. If you are hungry, there is an excellent restaurant where you can
purchase a light lunch or a full meal. If it's just a hot beverage you want, then I can recommend
taking a break at the Gallery Café.

As we enter the museum from the south by going through the main entrance, as I said before,
you'll find the cloakroom immediately on your left and on your right is the museum shop. They
have an outstanding range of postcards and souvenirs in there and it's well worth a visit but
perhaps best left till you're on your way out. Then you'll know exactly what you want. The big
room to the right of the entrance behind the shop is the reference library. Straight ahead of you,
yes, the huge circular room, is the main reading room. If you decide to go in there, please keep
noise to a minimum out of respect for the writers and scholars who use it for their research. The
reading room is surrounded by what is known as the Great Court—indeed, it used to be an open
courtyard--but you will see that it is now completely covered by a magnificent glass and steel
structure.

If you walk around the Great Court in a clockwise direction, on the west side, you'll see the
entrance to the long hall of Ancient Egypt which has an amazing collection of Egyptian
antiquities. The gallery behind the reading room (directly opposite the entrance) is devoted to
China and Southeast Asia. Here you'll see Chinese civilization explored chronologically from the
Neolithic period through to the twenty-first century. The restrooms for both men and women
are located in the northeast corner of this floor but don't worry; there are others available on the
floors above. Another huge gallery extends along the eastern side of the courtyard and this is
given over to Greece and Rome--the sculptures in this section are absolutely spellbinding.
Take your time looking at all the exhibits and when you're ready to view what's on the next floor,
take the magnificent marble staircase by the entrance.

Section 3

Lecturer: Good morning, now what is it you want to discuss today?

Psychology Student: Good morning Dr. Reed. This assignment you have given us is the first
psychological experiment I have had to do and I am not from where to begin or from which
steps to take.

Lecturer: Well, conducting your first psychological experiment can be quite a complicated and
confusing process but just remember that like other sciences, psychology uses the scientific
method and bases its conclusions upon empirical evidence.

Psychology Student: What do you mean by "empirical" evidence?

Lecturer: Ah, well, empirical evidence is established by observation rather than theory.

Psychology Student: And the scientific method?

Lecturer: Oh, yes, when conducting an experiment you need to follow a few basic steps.

Psychology Student: I know the first step is to come up with a research question or problem.

Lecturer: Yes, a question that can be tested.

Psychology Student: How do I find an appropriate question?

Lecturer: I would suggest one of three methods. Firstly, you can investigate a commonly held
belief or what we call "folk" psychology.

Psychology Student: I see. So, I could examine the belief that staying up all night to study for an
important exam can adversely affect test performance?

Lecturer: That's right In that case you would compare the scores of students who stayed up all
night with those of students who got a good night's sleep.

Psychology Student: I think I could do that.

Lecturer: Well, alternatively, you might want to consider reviewing the literature on psychology.
You know, published studies can be a good source of unanswered research questions. I'm sure
you've read papers where the authors note the need for further research.
Psychology Student: So I would come up with some questions that remain unanswered?

Lecturer: Correct. But there is a third source of ideas: just think about everyday problems and
then consider how you could investigate potential solutions.

Psychology Student: Okay...perhaps I could study various memorisation strategies to find out
which are the most effective.

Lecturer: That's the idea. Next, you need to define the variables—you know, anything that might
have an effect on the outcome of your research.

Psychology Student: Yes, I remember we learnt about that last week.

Lecturer: Yes. That's right. Then you have to develop a testable hypothesis that predicts how
the variables are related.

Psychology Student: For example: "Students who are sleep deprived will perform worse in an
exam than students who are not sleep deprived"?

Lecturer: Exactly. Once you have developed a hypothesis you must carry out background
research.

Psychology Student: I can use books, journals, online databases and websites?

Lecturer: Yes, all of those. I covered the reasons for background research in last Friday's
lecture, didn't I? What you have to remember at this stage is to take careful notes and generate
a bibliography of your sources.

Psychology Student: Okay, I've got that...then, I'm ready to develop an experimental design?

Lecturer: Well, again you have a choice. There are three basic designs and each has its own
strengths and weaknesses. The pre-experimental design does not include a control group so
there is no comparison. What we call a quasi-experimental design does incorporate a control
group but there is no randomisation whereas a true experimental design has both control
groups and random assignment to groups.

Psychology Student: You've also told us about standardisation of procedures—is this where that
comes in?—being sure to compare apples to apples.

Lecturer: Absolutely. Going back to your sleep deprivation example...the same exam would
have to be given to each participant in the same way at the same time, etcetera.

Psychology Student: Got it.

Psychology Student: You mean...subsets with distinctive characteristics...like age, gender, race,
socio-economic status and so on.

Lecturer: Precisely. Then the next step is to actually conduct the experiment and collect the
data.

Psychology Student: Then I have to analyse the data.

Lecturer: I'll be dealing with the statistical methods for analysing data in next week's lecture.

Psychology Student: Oh good. I guess all that's left then is to write up the data?

Lecturer: Yes, communicating your results is important and in the next couple of lectures, I’ll be
covering the format and structure of a psychology paper and tips for writing each section.

Psychology Student: Thank you, Dr Reed. I feel much more confident in getting started now.
Thank you for taking the time to see me.

Section 4

Good morning and welcome to our inaugural lecture on Agricultural Economics. Today's topic is
the world's production and trade of rice.

As you are all well aware rice is the staple ingredient in the diet of much of the world's
population. Its importance as a food cereal in the human diet cannot be underestimated. In fact,
it's a close second to wheat—about 560 million metric tons of rice is grown each year compared
with about 600 million metric tons of wheat. Coarse grains, such as corn, sorghum, barley, oats,
rye, and millet mostly go into animal feed which, by the way, is seen by many as a wasteful and
inefficient use of fertile land because around 4 kilos of grain is needed to produce about half a
kilo of beef. Some 900 million metric tons of coarse grains are grown annually worldwide and a
further 300 million metric tons of grain is produced for the oil in its seeds...Now, I'll return to the
subject of rice production…

What do we know about rice production? Well, firstly, rice produces more food energy per
hectare than any other cereal grain and almost as much protein per hectare as wheat.
Secondly, the production of rice has more than doubled in the last 40 years. How has this
increase in production come about? Mainly as a result of improved field yields—the actual
the land area planted in rice has only risen by about 30 %. As you know, rice is primarily grown
in flooded fields and therefore cultivation area is restricted by the sort of soil and the availability
of water.

Although rice can be grown on dry land—it is essentially after all a type of grass—the yields and
quality in this case are much lower and other grasses and weeds can easily overtake the rice.
As yet there are no herbicides that can selectively kill other grass types without killing the rice.
Much of the world's rice is still grown and cultivated by hand because for mechanized farming
the land must be able to be drained and hold heavy equipment.

Of the total rice production, it's no surprise to learn that the greatest proportion by far is grown
and consumed in Asia. You will see from the chart that the leading producers of rice are China
at around 39% followed by India with a quarter of the total. Indonesia produces almost one tenth
and other countries, like Bangladesh, Vietnam, Thailand, Japan and Brazil, grow another 25—
almost 26—percent of the total.
As I said before, most rice is consumed in the countries where it is grown. That means that very
little rice is actually traded and for this reason the market price is very volatile.