SOLANZO INTEGRATED FARM

KM 13, Brgy Kapatalan Siniloan Laguna

TRAINEE’S
RECORD BOOK

Trainee’s No.___________________

NAME:
QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II
TRAINING DURATION: 232 Hours
TRAINER:
Instructions:

This Trainees’ Record Book (TRB) is intended to serve as

record of all accomplishment/task/activities while undergoing
training in the industry. It will eventually become evidence
that can be submitted for portfolio assessment and for
whatever purpose it will serve you. It is therefore important
that all its contents are viably entered by both the trainees
and instructor.
The Trainees’ Record Book contains all the required
competencies in your chosen qualification. All you have to do
is to fill in the column “Task Required” and “Date
Accomplished” with all the activities in accordance with the
training program and to be taken up in the school and with
the guidance of the instructor. The instructor will likewise
indicate his/her remarks on the “Instructors Remarks”
column regarding the outcome of the task accomplished by
the trainees. Be sure that the trainee will personally
accomplish the task and confirmed by the instructor.
It is of great importance that the content should be
written legibly on ink. Avoid any corrections or erasures and
maintain the cleanliness of this record.
This will be collected by your trainer and submit the
same to the principal and shall form part of the permanent
trainee’s document on file.

THANK YOU.
NOTES:

__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
 CORE COMPETENCIES Prepare bedding
Set-up brooding
Unit of Competency: facility
01. RAISE ORGANIC CHICKEN Select suitable
Feed feed materials
chicken
Prepare feed
NC Level II materials

Learning Task/Activity Date Instructors Feed animals

Outcome Required Accomplished Remarks
Monitor feeding
Select Select healthy Monitor growth
healthy stocks Grow and rate
stocks harvest
and Determine suitable chicken Implement health
suitable chicken house care
housing requirements
Implement
Install cage sanitation and
(housing) cleanliness
equipment
Collect organic
Feed chicken waste for fertilizer
formulation
Manage health
and growth of
Select suitable
chicken
chicken for harvest
Harvest chicken
Accomplished
Set-up Install house production record
cage equipment
equipmen
t Secure bedding
materials Trainee’s Signature Trainer’s Signature
 seedlings
Unit of Competency:
02. PRODUCE ORGANIC VEGETABLES Water
seedlings

NC Level II Perform Implement

Task/ plant care water
Learning Date Instructors and management
Activity
Outcome Accomplished Remarks manageme
Required
nt Determine
Establish Select seeds effective
nursery control
Prepare measures and
seedbeds diseases

Seedlings Replant all

care and missing hills
maintenance
Maintain
Prepare plant
potting media rejuvenation/
rationing
Plant Carry out
Apply organic
seedlings land
fertilizers
preparation

Introduced Perform Check

beneficial harvest products
microorganis and post-
ms prior to harvest Harvest
planting activities marketable
products
Transplant
Classify
 03. PRODUCE ORGANIC FERTILIZER
harvested
vegetables
NC Level II
Use
Task/
appropriate Learning Date Instructors
Activity
harvesting Outcome Accomplished Remarks
Required
tools and
materials Prepare Select site
composting
Practice post- area and Prepare site
harvest raw lay-out
materials
Accomplish Prepare bed
production
record Gather
materials

Prepare raw
materials

Trainee’s Signature Trainer’s Signature Compost Apply

and appropriate
harvest composting
fertilizer methods

Monitor
compost

Check quality
of harvest

Carry out
process
compost
Unit of Competency:
 Unit of Competency:
fertilizer
04. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
Perform
record
keeping NC Level II
Task/
Learning Date Instructors
Activity
Outcome Accomplished Remarks
Required
Trainee’s Signature Trainer’s Signature
Prepare for Clean,
the sanitize and
production secure work
of various and storage
concoctions areas

Clean tools,
materials
and
equipment

Observe
personal
hygiene

Process Prepare raw

concoctions materials

Set
fermentation
period

Ferment
various
 Unit of Competency:
concoctions 01. RAISE ORGANIC HOGS

Harvest NC Level II
concoctions
Task/
Learning Date Instructors
Sanitized Activity
Package Outcome Accomplished Remarks
bottles and Required
concoctions containers.
Select Identify
Label health breed of hogs
packaged domestic
concoctions hog breeds Select
and suitable healthy hogs
Store housing
packaged Determine
concoctions. suitable site
Record for hog
production of house.
concoctions
Prepare hog
house design

Install
Trainee’s Signature Trainer’s Signature housing
equipment

Feed hogs Select

suitable feed
materials

Prepare feed
materials

Feed animals
ELECTIVE COMPETENCIES
 Monitor
feeding NC Level II
Task/
Learning Date Instructors
Monitor Activity
Outcome Accomplished Remarks
1.1 Grow growth rate Required
and
finish Implement Select Identify
hogs health care healthy breed of
breeders bucks and
Implement and suitable rams
sanitation cages
and Select
cleanliness healthy
bucks/rams
Collect
organic Determine
waste suitable site
for small
Managed ruminants
movement of
hogs Prepare
small
Select ruminants
suitable hog cage design
finishers
Install Cage
Accomplishe equipment
d production
record Set-up cage
equipment

Place rice
Trainee’s Signature Trainer’s Signature straws as
Unit of Competency: bedding
01. RAISE ORGANIC SMALL RUINANTS
 materials Culled
unproductive
Feed small Select buck/ram
ruminants suitable feed and doe/ewe
materials Manage Monitor signs
does/ewes of
Prepare feed
and their approaching
materials
progenies kidding/lam
Administer bing
maintenance Disposed
of forage placenta and
area dead
kids/lambs
Feed animals
Assist
Monitor kids/lambs
feeding
Wean
lambs/kids
Manage Signs of heat
breeding of are Kept and
small monitored separate
ruminants among lactating
sexually goats and
mature does sheep in
and ewes clean and
quiet
Identify environment
breeding from the
systems breeder
males
Monitor
animal Provide
pregnancy forage
 grasses,
supplements
and
adequate
water supply
Grow and Monitor
harvest growth rate
small
Implement
ruminants
health care
program
Implement
sanitation
and
cleanliness
Collect
organic
wastes for
fertilizer
production
Harvest
suitable
small
ruminants
Accomplish
production
record

Trainee’s Signature Trainer’s Signature