Competency - Based Learning Materials

Supervising Work –
Based Learning

Date Develop: Document No.

ORGANIC
AGRICIULTURE May 27, 2023
PRODUCTION NC II Develop By: Issued by:
Page 1 of 1
Raising Organic JOEY A. FAJARDO PTC
Chicken Dumaguete
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 TRAINING METHODOLOGY 1
COMPETENCY - BASED LEARNING MATERIALS
Supervising Work-Based Learning

List of Competencies

ORGANIC AGRICULTURE PRODUCTION NC II

CORE COMPETENCIES
No. Unit of Competency Module Title Code
1 Raise Organic Chicken Raising Organic Chicken AGR61301
2 Produce Organic Vegetables Producing Organic Vegetables AGR611306
3 Produce Organic Fertilizer Producing Organic Fertilizer AGR611301
Produce Organic Producing Organic Concoctions
4 AGR611302
Concoctions and Extracts Extracts
ELECTIVE COMPETENCIES
5 Raise Organic Crops Raising Organic Crops AGR612302
Raise Organic Small
6 Raising Organic Small Ruminants AGR612302
Ruminants

Date Develop: Document No.

ORGANIC
AGRICIULTURE May 27, 2023
PRODUCTION NC II Develop By: Issued by:
Page 1 of 1
Raising Organic JOEY A. FAJARDO PTC
Chicken Dumaguete
Revision #
 MODULE CONTENT
Qualification Title : Trainers Methodology Level I
Unit of Competency : Raise Organic Chicken
Module Title : Raising Organic Chicken

MODULE DESCRIPTOR:
The unit covers the knowledge, skill and attitude required to raise
organic chicken efficiently and effectively. It includes selecting
healthy stocks, determine suitable house requirements, install
cage equipment , feed chicken, manage health and growth of the
chicken and harvesting activities.

Learning Outcomes:

Upon completion of this module; you must be able to:

1.1 Select healthy stocks and suitable housing.

1.2 Set – up cage equipment.

1.3 Feed chicken.

1.4 Growth and harvest chicken.

Assessment Criteria:

ELEMENT PERFORMANCE CRITERIA

1. Select healthy 1.1 Breed/strains are identified as per PNS – Organic
stocks and suitable Agriculture – Livestock and GAHP Guidelines.
housing 1.2 Healthy chicken are selected based on industry
acceptable indicator for healthy chicks.
1.3 Suitable for chicken house are determine based on
PNS recommendations.
1.4 Chicken house design is prepared based on PNS
recommendations.
1.5 House equipment installation design is prepared in
line with PNS Recommendations and actual
scenario.
2. Set –up cage 2.1 House equipment are installed in line with housing
equipment equipment installation design.
2.2 Bedding materials are secured based on availability
in the locality.
2.3 Bedding is prepared in accordance with housing
equipment design.
2.4 Brooding facility is set-up in accordance with the
housing equipment installation design.
3. Feed chicken 3.1 Suitable feed materials are selected based on
availability in the locality and nutrient requirements
of chicken.
3.2 Feed materials are prepared following enterprise
prescribed formulation.
3.3 Animals are fed based on feeding management
program.
3.4 Feeding is monitored following enterprise procedure.
4. Grow and harvest 4.1 Growth rate is monitored based on enterprise
chicken procedures.
4.2 Health care program are implemented based on
enterprise procedures.
4.3 Sanitation and cleanliness program are implemented
based on enterprise procedure.

Date Develop: Document No.

ORGANIC
AGRICIULTURE May 27, 2023
PRODUCTION NC II Develop By: Issued by:
Page 1 of 1
Raising Organic JOEY A. FAJARDO PTC Dumaguete
Chicken Revision #
 LEARNING OUTCOME No. 1

SELECT HEALTHY STOCKS AND SUITABLE HOUSING

Contents:

1. Identifying of Breeds/strains breed of chicken based on PNS – Livestock and

GAHP Guidelines.

2. Selection of healthy chicks based on industry acceptable indicator for

healthy chicks.

3. Determining suitable sites for chicken house based on PNS –

recommendations.

4. Preparation of housing design based on PNS – recommendations.

5. Installation of housing equipment in line with PNS – recommendation and

actual scenario.

Assessment Criteria:

1. Industry acceptable indicator for 1.1 Bright eyes.

healthy stocks. 1.2 With good beak.
1.3 Clean, shiny/downy feathers.
1.4 Active, alert, agile
1.5 Nostrils has no foul odor.
1.6 Wings are intact not droopy.
1.7 Uniformity in size & height (90-
95%).
1.8 21 day-old chicks from organic
farm form PNS/BAFPS 07:2003
ICS 65.020 (Organic Agriculture –
Specification).
1.9 Good feeding and drinking habit
2. House equipment 2.1 feeding troughs
2.2 Waterers
2.3 Containers of concoction
3. Bedding materials 3.1 Rice hull
3.2 Saw dust
3.3 Coco coir
3.4 Rice straw
4. Brooding facility 4.1 Bulb
4.2 Charcoal
 4.3 Rice hull
5. Feed materials 5.1 Protein sources (e.g. madre de
agua, ipil-ipil) other leguminous
plants.
5.2 Carbohydrates sources – rootcrops
5.3 Mineral sources (e.g. Calcium –
eggshells, sea shells; potassium –
tubers (banana).
6. Feeding management program 6.1 Restricted
6.2 Adlibitum
6.3 Combination
7. Health care program 7.1 Deworming
7.2 Vitamins/minerals
supplementation using
concoctions.
8. Sanitation and cleanliness program 8.1 Cleaning
8.2 Application of beneficial micro-
organisms.
8.3 Collection of manure.
9. Organic waste 9.1 Animal manure/Chicken dung
9.2 Waste/Rotten vegetables and
fruits.

Conditions:

The student/trainee must be provided the following:

1. Work place station

2. Equipment:

Computer

3. Training materials:

1. Learning Packages
2. Bond papers
3. Ball Pens
4. Whiteboard marker
5. Manuals
6. Competency Standards
7. Training Regulations

Date Develop: Document No.

ORGANIC
AGRICIULTURE May 27, 2023
PRODUCTION NC II Develop By: Issued by:
Page 1 of 1
Raising Organic JOEY A. FAJARDO PTC Dumaguete
Chicken Revision #
Assessment method:

1. Written Examination

2. Demonstration and oral questioning

3. Portfolio

Date Develop: Document No.

ORGANIC
AGRICIULTURE May 27, 2023
PRODUCTION NC II Develop By: Issued by:
Page 1 of 1
Raising Organic JOEY A. FAJARDO PTC Dumaguete
Chicken Revision #
 LEARNING EXPERIENCES

LEARNING OUTCOME (LO1)

SELECTING HEALTHY STOCKS AND SUITABLE HOUSING.

Learning Activities Special Instruction

Read Information Sheet 1-1 on identifying The learning outcome discusses on how to
breeds/strains of chicken and suitable identify breeds of chicken, healthy chicks
housing. and housing design.
You will required to identify breeds of
chicken, chose heathy chicks and show
housing design as an output.

Task Sheet 1.1-2 Performing identification Perform identification of breeds of chicken,

of breeds of chicken, healthy chicks and healthy and housing design.
suitable housing design.