The Chocolate

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THE CHOCOLATE

SARAY MOLINA

1104 2023
HISTORY OF CHOCOLATE
Chocolate, which comes from a fruit called cocoa. Currently, the
final product of the elaboration or processing of the cocoa fruit is
called chocolate.The cocoa tree is native to Mesoamerica, a region
of the American continent that includes half of Mexico; the
territories of Guatemala, El Salvador and Belize; as well as western
Honduras, Nicaragua and Costa Rica.

Chocolate was first used by the Olmecs as a drink more than 3,000
years ago, later cocoa spread and was used as a currency of
payment by the Mayas, finally reaching the Aztec empire.

Cocoa was later used for religious rituals, to the point of being
reserved for the upper classes as a privileged drink.The countries
considered the best in the manufacture of chocolates are: Belgium,
France and Switzerland

.
TYPES OF CHOCOLATE

Milk chocolate Dark chocolate Chocolate with nuts White chocolate


Possibly it is the type of chocolate is the favorite of cocoa lovers. It is
that can be found more easily. Its
As its own name indicates, it is a is characterized by having a very
considered black from a percentage
type of chocolate to which a different color from other types of
composition is a mixture of cocoa of 43% of the total matter of the
percentage between 8% and 40% of chocolate. Its composition is made
and milk, normally the percentage of tablet, although there are up to 90%.
nuts is added. up of cocoa, milk, butter, sugar and
the latter being a minimum of 20%. The higher the percentage of
sweeteners. It should be noted that
chocolate, the more bitter its taste
its flavor is very intense, similar to
will be.

that of dark chocolate.


TYPES OF CHOCOLATE

chocolate with fruits chocolate fondant ruby chocolate


Typical of chocolates or other types It is not taken in the form of a tablet It really is a variety of white
of sweets. It can be milk chocolate or or a chocolate, but is used in chocolate that is named for its pink
purer and between 5% and 40% confectionery to cover cakes and color. It is made with 15%
candied or dried fruit is added. pastries, usually chocolate. It is a unfermented cocoa butter and
Although they can be from other thick liquid that is made up of cocoa usually comes from the Ivory Coast.
fruits, orange and strawberry are butter and cocoa paste. On some Thanks to its color it is very useful in
usually the most common. occasions it is also used as a filling in pastry decoration
pastry recipes.
CHOCOLATE HERSHEY

MILTON HERSHEY THE CITY OF HERSHEY

is the largest chocolate manufacturing company in workers around the factory. He built a city model that
the United States. Its headquarters are located in would accommodate the factory workers, allowing
Hershey, Pennsylvania, a city impregnated with them to spend little money on transportation, having
the aroma of cocoa, on some days. Founded by comfortable houses, public schools, and places of
Milton S. Hershey in 1894 as the Hershey Chocolate cultural expression.
Company. The couple had a lot of love and money to give, and
Hershey's philanthropic legacy began with the they decided that if they couldn't support their own
assumption of moral responsibility to those in children, they would become the benefactors of those
need. children who needed help.
MY FAVORITE CHOCOLATE BRANDS
My family and I really like white
chocolate, especially the one from cookies
and cream and also the one that contains
peanuts. We almost never eat chocolate,
only on special dates. Personally, I really
like the Ferrero Rocher and the white
Hershey because it has a fairly rich mix
since they are not sweet and not bitter
either, it is the perfect balance of flavors.
THANK YOU SO
MUCH

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