Hop Production For The Small Scale Grower Gorst Valley Hops

Hop Production for the
Small Scale Grower
Growing and selling your hops

In this module you will learn…
 Market overview and crop yield
 Botany, infrastructure, and pest control
 Start-up and production costs
 Targeting and selling to brewers
So What’s in a Hop Anyway?
Market Overview
Pellets Whole Leaf/Whole Cone
Market Overview
Whole Leaf/Whole Cone
Wet Hop Dry (DWC, 10% MC)

Market Overview
High
Pellet 85 - 99%
“customer usage”
Demand
DWC 0.5% - 15%
Wet
Hop <0.0002%
Low
Low Production High

“ease and cost”
Brewer Lingo
= 31 gallons
“typical” beer uses 0.75-

1.5 lbs of hops/bbl
Grower Lingo
Crop yield measured as
Yield pounds of DRY hops per acre

Yield varies widely by variety
Acres Land area has nothing to do

with a measure of production
Chemistry refers to alpha
Chem acid and oil content

Each variety has a standard
range
Hop Botany
Bract
Strig
Bracteole
Lupulin Glands
Strobile
Hop Horticulture
 Herbaceous Perennial
 All Females
 Emerge between Feb and May
 Begin flowering in early July
 Harvest from August through September
 Growth of 8-12 inches per day in summer
 Alpha acids develop in late July
 Oils build from late July right up to harvest
Hop Horticulture
 Shoots are called “bines”
 Climb by wrapping clockwise around twine
 Trellis of 16ft minimum, 22 maximum
 Beware of bine rash!
Hop Horticulture
150-200 lbs Mature plants Require a

of N per acre require 7-10 minimum of 8
80-120 lbs of gallons of hours of
K per acre water per direct sun
week per light for good
Consumed in plant yield
spring
Infrastructure
16-22 ft tall Drip tube preferred
Weather resistant 7-10 gal/wk/plant
Strength Time controlled
Trellis Irrigation
Space
Drying Harvesting Method
Design Labor
Practice Equipment
Model Traditional “V” Trellis
Insect Pests
 Hop aphid
 Phorodon humuli
 Two-spotted spider mite
 Tetranychus urticae
Hop Aphid
 Damages plant and cones by sucking out
plant juices and scarring leaf/cone tissue
 Heavy infestations will kill the plant
 Infested/damaged cones are
unmarketable
Two-Spotted Spider Mite
 Damages plant and cones by sucking out
plant juices and scarring leaf/cone tissue
 Heavy infestations will kill the plant
 Infested/damaged cones are
unmarketable
Hop Disease
 Fungus
 Downey Mildew
 Infects the woody portion, generally through rhizome
 Breeds and overwinters in uncomposted litter
 Will become systemic and potentially kill the plant
 Powdery Mildew
 Infects leaf, stem, and cones
 Is mostly responsible for wide-spread plantation
damage
 Can appear and spread over acres in days
 Looks like grayish-white film on leaves and cones
 Infected cones are unmarketable
Hop Disease Management
 Systemic chemicals are preferred for DM
 Aliette, Curzate, Phostrol, Pristine, Tanos, Revus.
 Topical treatments only kill potentially infection spores
 Silicates (potassium silicate is best), Sulfur,
bicarbonate no effect on DM but some effect on
PM
 Cultural practices are best defense
 Good airflow
 Drip irrigation
 Proper pruning
 Clean plantation
 Proper composting
Hop Viruses
 Present the highest risk of killing a hop
yard
 Transmitted mechanically
 Infected rhizomes
 Dirty tools
 Aphids and leaf hoppers
 Do not plant untested plugs or rhizomes!!!
 Demand virus indexed plants and
documentation
How and Whom do I Sell
 Very small grower (<2 acres)
 Brewpubs
 Non-distributing brewers
 Wet hops for harvest ales
 DWC for small brews
 Small grower (2-5 acres)
 All of the above plus
 Distributing bewers
 Will most likely need pelletizing
What do Brewers Expect?
 Proper packaging
 Vacuum sealed in laminate barrier film
 Chemical analysis
 Testing for alpha/beta acids and oil content
 Strong aroma
 If they smell like alfalfa they’re no good
 Bold green color
 Browning is a sign of poor production
 Remember most hops are used as pellets
Price Point
 Brewers are willing to pay slightly more for
local ingredients
 Production costs vary between growers
 Know your production costs before pricing your
crop!!!
 Know where the large market hops are
priced and how that changes by variety
 2015 harvest prices range from
 $5/lb to more than $14/lb by variety
 Brewers can change their mind about what
hops are desired faster than you can change
your hop yard
For More Information
 www.gorstvalleyhops.com
 Hops 101 and Hops 201 Workshops
 Madison, WI Feb. 27th & 28th
 www.gorstvalleyhops.com/workshops/
 Virus indexed and documented plants
 www.gorstvalleyhops.com/growers/green-
house-plants/

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Hop Production for the

Small Scale Grower

Growing and selling your hops

Wet Hop Dry (DWC, 10% MC)

DWC 0.5% - 15%

Low Production High

“typical” beer uses 0.75-

Yield pounds of DRY hops per acre

Acres Land area has nothing to do

Chemistry refers to alpha

Chem acid and oil content

150-200 lbs Mature plants Require a

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