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    Transformation Process

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    Balte, Richard F.
    Heineken International underwent a transformation process to produce and deliver beer. The process involved soaking grains in water, roasting the grains to produce malt, brewing the wort by boiling hops in water, cooling and fermenting the wort with yeast to produce beer, and filtering and bottling the finished beer. The transformation process converted materials like barley, water, and hops into various Heineken beer products that were delivered to customers through goods and services.

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    Transformation Process

    Uploaded by

    Balte, Richard F.
    67 views1 page
    Heineken International underwent a transformation process to produce and deliver beer. The process involved soaking grains in water, roasting the grains to produce malt, brewing the wort by boiling hops in water, cooling and fermenting the wort with yeast to produce beer, and filtering and bottling the finished beer. The transformation process converted materials like barley, water, and hops into various Heineken beer products that were delivered to customers through goods and services.

    Original Title

    TRANSFORMATION PROCESS

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    Heineken International underwent a transformation process to produce and deliver beer. The process involved soaking grains in water, roasting the grains to produce malt, brewing the wort by boiling hops in water, cooling and fermenting the wort with yeast to produce beer, and filtering and bottling the finished beer. The transformation process converted materials like barley, water, and hops into various Heineken beer products that were delivered to customers through goods and services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    67 views1 page

    Transformation Process

    Uploaded by

    Balte, Richard F.
    Heineken International underwent a transformation process to produce and deliver beer. The process involved soaking grains in water, roasting the grains to produce malt, brewing the wort by boiling hops in water, cooling and fermenting the wort with yeast to produce beer, and filtering and bottling the finished beer. The transformation process converted materials like barley, water, and hops into various Heineken beer products that were delivered to customers through goods and services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    “Heineken International”

    (Transformation Process)

    TRANSFORMATION
    INPUT:I. /CONVERSION OUTPUT:I.
    MATERIALS:- BARLEY - GOODS:- HEINEKEN
    WATER- HOPS- YEASTII. PROCESS: PILSENER-
    LAND:- WAREHOUSE MICRO OPERATION(BREWING):- SOAK HEINEKEN LAGER-
    SPACE- HAYSTACK RIPE GRAINS IN THE WATER- ROASTING HEINEKEN EXTRA
    BREWERYIII. GRAINS, WHICH PRODUCE A PRODUCT COLD- HEINEKEN
    CUSTOMERS:- BEER THAT BREWERS CALL MALT.- BREW PREMIUM LIGHT-
    LOVERS- YOUNG PEOPLE THE WORT AND ADD HOPS TO THE HEINEKEN 0.0II.
    FROM 18 TO 30 WORT DURING BOILING PROCESS.- SERVICES:-
    COOLING THE WORT AND HEINEKEN BEER
    TRANSFERRING IT TO THE SERVICE- HEINEKEN
    FERMENTATION VESSEL.- ADDING EXPERIENCE APP.
    YEAST TO THE WORT AND
    FERMENTING THE LIQUID INTO BEER-
    FILTERING THE BEER TO REMOVE THE
    SPENT YEAST.- DECANTING THE BEER
    INTO CASKS OR BOTTLES.

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