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    LESSON-PLAN Sample

    Uploaded by

    Mherick Versoza
    This lesson plan is for a cookery class on preparing egg dishes. The objectives are for students to learn the correct procedure for muffin preparation, proper use of baking equipment, and the importance of safety and sanitation. The general competency is egg dishes and the specific competency is presenting egg dishes. Teaching strategies include a review, demonstration, laboratory activity of presenting egg dishes, and an evaluation with true/false questions about proper egg storage and handling. Students are assigned to research cereals and starch dishes as homework.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    LESSON-PLAN Sample

    Uploaded by

    Mherick Versoza
    20 views3 pages
    This lesson plan is for a cookery class on preparing egg dishes. The objectives are for students to learn the correct procedure for muffin preparation, proper use of baking equipment, and the importance of safety and sanitation. The general competency is egg dishes and the specific competency is presenting egg dishes. Teaching strategies include a review, demonstration, laboratory activity of presenting egg dishes, and an evaluation with true/false questions about proper egg storage and handling. Students are assigned to research cereals and starch dishes as homework.

    Original Description:

    sample lesson plan for egg dishes

    Original Title

    LESSON-PLAN sample

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    © © All Rights Reserved

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    This lesson plan is for a cookery class on preparing egg dishes. The objectives are for students to learn the correct procedure for muffin preparation, proper use of baking equipment, and the importance of safety and sanitation. The general competency is egg dishes and the specific competency is presenting egg dishes. Teaching strategies include a review, demonstration, laboratory activity of presenting egg dishes, and an evaluation with true/false questions about proper egg storage and handling. Students are assigned to research cereals and starch dishes as homework.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views3 pages

    LESSON-PLAN Sample

    Uploaded by

    Mherick Versoza
    This lesson plan is for a cookery class on preparing egg dishes. The objectives are for students to learn the correct procedure for muffin preparation, proper use of baking equipment, and the importance of safety and sanitation. The general competency is egg dishes and the specific competency is presenting egg dishes. Teaching strategies include a review, demonstration, laboratory activity of presenting egg dishes, and an evaluation with true/false questions about proper egg storage and handling. Students are assigned to research cereals and starch dishes as homework.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Division of City Schools – Manila

    UNIVERSIDAD DE MANILA
    659-A Cecilia Muñoz St, Ermita, Manila, 1000 Metro Manila

    LESSON PLAN
    COOKERY 1
    Grade & Section: Grade __ – Section __ Date:
    ____________
    Room: ___ Time:
    ____________

    I – OBJECTIVES:
    At the end of the lesson, ___ % of the ___ students with proficiency rating should be
    able to:
    • learn correct procedure for muffin preperation
    • learn proper use of baking equipment
    • learn about the effect of safety and sanitation of the lab and equipment in a good
    muffin.

    II – GENERAL COMPETENCY: EGG DISHES


    SPECIFIC COMPETENCY: PRESENT EGG DISHES

    References:
    • Curriculum guide Cookery 3
    • www.numerade.com
    •

    III – TEACHING / LEARNING AIDS AND MATERIALS:


    •
    Power Point Presentation, Audio and Visual, Kitchen Tools and Equipment

    IV – STRATEGIES:
    • Preparations
    • Routine Activities
    • Prayer
    • Greetings
    • Checking of Attendance

    • Review – How to perform preparing egg dishes

    • Drill – 4 PICS 1 WORD

    RAW

    RECIPE
    DISH

    • Presentation
    • Motivation –
    • Unlocking of Difficulties –

    • Lesson Proper (Aided by PowerPoint presentation)


    • Picture of different techniques in Presenting Egg Dishes Attractively.
    • Laboratory Activity
    • Pesentation of Egg Dishes
    • Cooperative Evaluation

    • Generalization
    Learning the principle of plating and garnishing can help you become a successful
    cook someday. By learning how to properly plate and garnish an egg dish, you will be
    able to create a visually appealing dish that is also appetizing.

    • Evaluation –
    A. Write true if the statement is correct and false if it is incorrect. Write your
    answer on your test notebook.
    1. Eggs should be stored properly to prevent increase in alkalinity and bacterial
    growth.
    2. Fresh eggs can be kept more than two weeks.
    3. When storing egg yolks in the freezer, a small amount of sugar or salt should
    be added to prevent the yolks from becoming too thick and thin over time.
    4. To delay the deteriorative changes, reduce the penetration of mold and retard
    spoilage of eggs, cover the pores by dipping the eggs in oil.
    5. In the absence of refrigerator, eggs may be stored at room temperature for
    about two weeks.

    • V – ASSIGNMENT: Topic: Prepare Cereals and Starch Dishes


    • Word Study: Grains, Starch, tapioca
    • Guide Questions:
    • What is starch and grains?
    • What are the sources of starch?
    • How do we prepare Cereals and Starch Dishes?

    Reference:
    1. Learning Module Cookery 3
    2. Google
    3. Youtube
    Prepared

    Checked by:

    YOUR immediate superior


    position

    Noted by:

    NAME OF YOUR PRINCIPAL


    Principal UDM SHS

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