Leyros References

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Alvarez-Chavez, C. R., Edwards, S., Moure-Eraso, R. L., and Geiser, K. (2011).

Sustainability of bio-based plastics: general comparative analysis and recommendations


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Bergmann, Melanie; Gutow, Lars; Klages, Michael (2015). Marine Anthropogenic Litter
|| Micro- and Nano-plastics and Human Health. Elsevier. doi:10.1007/978-3-319-16510-
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Buzby, J. C.& Hyman, J. (2012) Total and per capita value of food loss in the united
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Chen, G. Q., Chua, H., Huang, A.L., Lo, W., & Yu, P.H. (1998). Conversion of food
industrial wastes into bioplastics. Humana Press Inc., 70-72(603-614),
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El Kadi, S. (2010). Bioplastic production form inexpensive sources bacterial
biosynthesis, cultivation system, production and biodegrability. USA: VDM (Verlag Dr.
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Gallegos, C., Guerrero, A., Jerez, A., Martinez, I., & Partal, P. (2007). Egg white-based
bioplastics developed by thermomechanical processing. Journal of Food Engineering,
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Garcia, B., Luengo, J. M., Naharro, G., Olivera, E. R., & Sandoval, A. (2003).
Bioplastics from Microorganisms. Current Opinion in Microbiology, 6, 251-60.
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Gilbert, Marianne (2017). Brydson's Plastics Materials || Plastics Materials, 1–
18. doi:10.1016/B978-0-323-35824-8.00001-3 
Gracia, J. M., Javierre, C., & Sarasa, J., (2008). Study of the biodisintegration of a
bioplastic material waste. Bioresource Technology, 100, 3764-8.
Handayani, M.N., & Ramadhan, M. O. (2020). The potential of food waste as bioplastic
material to promote environmental sustainability: A review. IOP Conference Series:
Materials Science and Engineering. doi:10.1088/1757-899X/980/1/012082
Ishikawa, M. & Kojima, R. (2013). Prevention and recycling of food wastes in Japan:
Policies and achievements. Japan: Kobe University
Jerez, A., Partal, P., Martínez, I., Gallegos, C., & Guerrero, A. (2007). Egg white-based
bioplastics developed by thermomechanical processing. Journal of Food Engineering,
82(4), 608–617. doi:10.1016/j.jfoodeng.2007.03.02
Karana, E. (2012). Characterization of natural and high-quality materials to improve
perception of bioplastics. Journal of Cleaner Production, 37, 316-25.
Kuruppalil, Z. (2011). Green plastics: an emerging alternative for petroleum-based
plastics. International Journal of Engineering Research & Innovation, 3 (1).
Nehra, K., Jamdagni, P., & Lathwal, P. (2017). Bioplastics: A Sustainable Approach
Toward Healthier Environment. Plant Biotechnology: Recent Advancements and
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Pathak, S., Sneha, CLR., & Mathew, B. B. (2014). Bioplastics: its timeline based
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Stevens, E. S. (2002). Green plastics: an introduction to the new science of
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Stevens, E. S. (2002). Green plastics: an introduction to the new science of


biodegradable plastics. Princeton University Press.
Streit-Bianchi, Marilena; Cimadevila, Margarita; Trettnak, Wolfgang (2020). Mare
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Sudesh, K., Abe, H., & Doi, Y. (2000). Synthesis and properties of
polyhydroxyalkanoates: biological polyesters. Prog Polym Sci, 25, 1503–1555
Yu, P. H., Chua, H., Huang, A. L., Lo, W., & Chen, G. Q. (1998). Conversion of food
industrial wastes into bioplastics. Applied Biochemistry and Biotechnology, 70-72(1),
603–614. doi:10.1007/bf02920172 

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