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    Cocktail Rubric

    Uploaded by

    Jared Syn Antonio
    This document contains scoring rubrics for bartending students' final assessment tasks of wine presentation and cocktail mixing. It evaluates students based on criteria like workmanship, knowledge, appropriateness of glassware, and showmanship. Students must score above 60 points total to pass and below that to fail. The rubric is used to grade multiple students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cocktail Rubric

    Uploaded by

    Jared Syn Antonio
    94 views28 pages
    This document contains scoring rubrics for bartending students' final assessment tasks of wine presentation and cocktail mixing. It evaluates students based on criteria like workmanship, knowledge, appropriateness of glassware, and showmanship. Students must score above 60 points total to pass and below that to fail. The rubric is used to grade multiple students.

    Original Description:

    cocktail mixing rubric

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    © © All Rights Reserved

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    This document contains scoring rubrics for bartending students' final assessment tasks of wine presentation and cocktail mixing. It evaluates students based on criteria like workmanship, knowledge, appropriateness of glassware, and showmanship. Students must score above 60 points total to pass and below that to fail. The rubric is used to grade multiple students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    94 views28 pages

    Cocktail Rubric

    Uploaded by

    Jared Syn Antonio
    This document contains scoring rubrics for bartending students' final assessment tasks of wine presentation and cocktail mixing. It evaluates students based on criteria like workmanship, knowledge, appropriateness of glassware, and showmanship. Students must score above 60 points total to pass and below that to fail. The rubric is used to grade multiple students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 28

    MIDWAY COLLEGES Inc.

    Cabanatuan City

    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Angeles, Trisha Mae
    Title of the Student/s
    Wine Presentation
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    Wine Knowlee
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 1 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Cando, Charles Jacob
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 2 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Dawa, Christian Jomari
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 3 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Dayandante, Jenalyn
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 4 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    De Jesus, Jacqueline
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 5 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    De Leon, Gibson
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 6 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Diaz, Vien
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 7 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Dikitanan, Kenneth
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 8 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Galanta, Paul Christian
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 9 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Garcia, Romeo
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 10 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Isidro, John Jerwin
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 11 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Ison, John David
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 12 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Mercado, Jomer
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 13 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Pangilinan, Karl Bill
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 14 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Perez, Catherine
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 15 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Quiambao, Robert Roy
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 16 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Racelis, Kyle Ivan
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 17 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Ramoso, Alelie Joy
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 18 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Reyes, Raddi
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 19 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Roldan, John Harold
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 20 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Sebastian, Julius
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 21 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Simbillo, Jasper
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 22 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Soro, Christian Joy
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 23 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Tayoan, Lyka Mae
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 24 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Verdillo, John Iver
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 25 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Verdillo, Benidick
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 26 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Vianzon, Marian Joy
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 27 of 28
    SCORING RUBRIC

    Course Code BT Section CS1A2


    Course Title Bartending
    Assessment Task # Final Name/s of
    Angeles, Trisha Mae
    Title of the Student/s
    Cocktail Mixing
    Assessment Task

    PERFORMANCE INDICATORS
    CRITERIA Needs POINTS
    Outstanding Proficient Fair
    Improvement
    (25 pts.) (20 pts.) (15pts.)
    (10 pts.)
    Workmanship
    General
    Appearance
    Appropriateness
    of glassware
    and
    Speed
    Showmanship

    Comments:
    Total
    Grade /100
    PASSED
    Remark
    FAILED

    The student will fail the assessment if the accumulated points is below 60
    Failure State
    points.

    Page 28 of 28

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