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    Closing Stock Department Wise (RRN)

    Uploaded by

    pavan kumar
    This document contains closing stock information for various ingredient categories (A, B, C) for three departments (Chinese, North Indian, Tandoor) of a restaurant. It lists the ingredients, the closing stock quantities on different dates, and notes the stock issued on subsequent dates. The stock is tracked in grams or pieces for items like eggs. The documents provide an inventory of food ingredients and tracking of stock levels over multiple dates for three different cuisine types prepared at a restaurant.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Closing Stock Department Wise (RRN)

    Uploaded by

    pavan kumar
    264 views12 pages
    This document contains closing stock information for various ingredient categories (A, B, C) for three departments (Chinese, North Indian, Tandoor) of a restaurant. It lists the ingredients, the closing stock quantities on different dates, and notes the stock issued on subsequent dates. The stock is tracked in grams or pieces for items like eggs. The documents provide an inventory of food ingredients and tracking of stock levels over multiple dates for three different cuisine types prepared at a restaurant.

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    Closing Stock Department Wise (Rrn)

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    © © All Rights Reserved

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    This document contains closing stock information for various ingredient categories (A, B, C) for three departments (Chinese, North Indian, Tandoor) of a restaurant. It lists the ingredients, the closing stock quantities on different dates, and notes the stock issued on subsequent dates. The stock is tracked in grams or pieces for items like eggs. The documents provide an inventory of food ingredients and tracking of stock levels over multiple dates for three different cuisine types prepared at a restaurant.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    264 views12 pages

    Closing Stock Department Wise (RRN)

    Uploaded by

    pavan kumar
    This document contains closing stock information for various ingredient categories (A, B, C) for three departments (Chinese, North Indian, Tandoor) of a restaurant. It lists the ingredients, the closing stock quantities on different dates, and notes the stock issued on subsequent dates. The stock is tracked in grams or pieces for items like eggs. The documents provide an inventory of food ingredients and tracking of stock levels over multiple dates for three different cuisine types prepared at a restaurant.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 12

    CLOSING STOCK OF A , B, C CATEGORY ITEMS

    Unit :RNR
    Department : Chinese
    Date - 11/21/2022 11/22/2022

    Closing Stock Closing Stock


    Ingredients ( Gm / Pcs ) Issue on 22/11 ( Gm / Pcs ) Issue on 23/11

    BASMATI RICE 3KG


    CHICKEN BREAST BONELESS 2 PLT 500 GM
    CHICKEN LEG BONELESS 4 KG
    CHICKEN LOLLIPOP 1 PLT 1 KG
    CHICKEN WHOLE 0 1 KG
    CHILLI POWDER 100 GM
    CHILLI SAUCE 1 BTTL
    CORN FLOUR 1 KG
    CURD NANDINI 3.000
    EGG 8 NOS 60 NOS
    KASHMIRI CHILLI POWDER 100 GM
    MAIDA 1.5 KG
    MAKHANI GRAVY 5 KG
    MILK NANDINI 2 LTR
    MUTTON WHOLE 5 PLT 2 KG
    NANDINI GHEE 350 GM
    ONION 500GM 3 KG
    ORANGE RED COLOUR 1 NOS
    REFINED OIL 4 LTR
    WHITE PEPPER POWDER 50GM 200GM
    Red Chilly Sauce ( Home Made ) 0
    AMUL BUTTER
    JEERA POWDER
    DHANIYA POWDER
    GARLIC
    GINGER
    11/23/2022 11/24/2022 11/25/2022

    Closing Stock Closing Stock Closing Stock


    ( Gm / Pcs ) Issue on 24/11 ( Gm / Pcs ) Issue on 25/11 ( Gm / Pcs ) Issue on 26/11
    11/26/2022

    Closing Stock
    ( Gm / Pcs ) Issue on 27/11
    CLOSING STOCK OF A , B, C CATEGORY ITEMS

    RNR
    Department : North Indian
    Date - 11/21/2022 11/22/2022

    Closing Stock Closing Stock


    Ingredients ( Gm / Pcs ) Issue on 22/11 ( Gm / Pcs ) Issue on 23/11
    Chicken Boneless
    Fish
    Prawn
    Mutton
    Capsicum
    Cauliflower
    Onion
    Garlic
    Ginger
    Beans
    Tomato
    Mushroom
    Fresh Green Chilli
    Oil
    Dry Red Chilly
    White Gravy
    Brown Gravy
    Tomato Gravy
    Ginger Garlic Paste
    Elaichi
    Dalchini
    Lavang
    Boiled dal
    Basmati Rice Raw
    Cooked Rice- Basmati
    Red Chilli Powder
    Dhania Powder
    Jeera Powder
    Turmeric Powder
    Cashew Nuts
    Garam Masala Powder
    Charmagaj
    Butter
    Ghee
    Curd
    Cream
    Paneer
    11/23/2022 11/24/2022 11/25/2022 11/26/2022

    Closing Stock Closing Stock Closing Stock Closing Stock


    ( Gm / Pcs ) Issue on 24/11 ( Gm / Pcs ) Issue on 25/11 ( Gm / Pcs ) Issue on 26/11 ( Gm / Pcs )
    11/26/2022

    Issue on 27/11
    CLOSING STOCK OF A , B, C CATEGORY ITEMS
    RNR
    Department : Tandoor
    Date - 11/21/2022 11/22/2022

    Closing Stock Closing Stock


    Ingredients ( Gm / Pcs ) Issue on 22/11 ( Gm / Pcs ) Issue on 23/11

    Chicken Boneless
    Fish
    Prawn
    Mutton Minced
    Capsicum
    Paneer
    Onion
    Garlic
    Ginger
    Tomato
    Fresh Green Chilli
    Oil
    Marination Red
    Marination White
    Red Chilli Powder
    Dhania Powder
    Jeera Powder
    Turmeric Powder
    Garam masala Powder
    Maida
    Ataa
    Chaat Masala
    Butter
    Curd
    Cream
    Paneer
    Tandoori Chicken
    Sholay Kabab
    Chicken Kalmi Kebab
    Bamboo Chicken
    Maida Dough
    Ataa Dough
    11/23/2022 11/24/2022 11/25/2022

    Closing Stock Closing Stock Closing Stock


    ( Gm / Pcs ) Issue on 24/11 ( Gm / Pcs ) Issue on 25/11 ( Gm / Pcs ) Issue on 26/11
    11/26/2022

    Closing Stock
    ( Gm / Pcs ) Issue on 27/11

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