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    Week 7 & 8 Cookery, Dressmaking - 10

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    Haidee Cynthia Adriatico
    This document provides the weekly home learning tasks for learners in Grade 10 for the second quarter of the 2021-2022 school year. It lists the learning areas, competencies, learning tasks, mode of delivery, and remarks for each day of the week from February 22-26. The tasks cover cookery, dressmaking, and electrical installation and maintenance, and involve activities like preparing and cooking seafood dishes, drafting and cutting patterns for ladies' blouses, and learning about different types of lamps. Students are reminded which tasks require responses and which involve summative assessments.

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    Week 7 & 8 Cookery, Dressmaking - 10

    Uploaded by

    Haidee Cynthia Adriatico
    21 views3 pages
    This document provides the weekly home learning tasks for learners in Grade 10 for the second quarter of the 2021-2022 school year. It lists the learning areas, competencies, learning tasks, mode of delivery, and remarks for each day of the week from February 22-26. The tasks cover cookery, dressmaking, and electrical installation and maintenance, and involve activities like preparing and cooking seafood dishes, drafting and cutting patterns for ladies' blouses, and learning about different types of lamps. Students are reminded which tasks require responses and which involve summative assessments.

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    This document provides the weekly home learning tasks for learners in Grade 10 for the second quarter of the 2021-2022 school year. It lists the learning areas, competencies, learning tasks, mode of delivery, and remarks for each day of the week from February 22-26. The tasks cover cookery, dressmaking, and electrical installation and maintenance, and involve activities like preparing and cooking seafood dishes, drafting and cutting patterns for ladies' blouses, and learning about different types of lamps. Students are reminded which tasks require responses and which involve summative assessments.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views3 pages

    Week 7 & 8 Cookery, Dressmaking - 10

    Uploaded by

    Haidee Cynthia Adriatico
    This document provides the weekly home learning tasks for learners in Grade 10 for the second quarter of the 2021-2022 school year. It lists the learning areas, competencies, learning tasks, mode of delivery, and remarks for each day of the week from February 22-26. The tasks cover cookery, dressmaking, and electrical installation and maintenance, and involve activities like preparing and cooking seafood dishes, drafting and cutting patterns for ladies' blouses, and learning about different types of lamps. Students are reminded which tasks require responses and which involve summative assessments.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Weekly Home Learning Tasks for Learners

    School Year: 2021-2022

    Grade Level: Grade 10


    Quarter: Second ___

    Day/Time Learning Area Learning Learning Tasks Mode of Delivery Remarks


    Competency
    TLE – Perform mise en place, Week 7
    COOKERY 10 handle, prepare, present Specific Activities
    and store seafood: Cook, TANDAAN: Sagutan lamang ang Task
    plate/present seafood 4,5,6,7 and summative assessment.
    dishes and rate the
    finished output using
    rubrics.

    Week 8
    TANDAAN: summative assessment.
    (Performance task )
    TLE- Draft and cut pattern for Week 7-8
    DRESSMAKING ladies’ blouse Specific Activities
    10
    TANDAAN : Sagutan lamang ang
    Task 1,2 ,3,5,6 and summative A,B,C
    Weekly Home Learning Tasks for Learners
    School Year: 2020-2021

    Grade Level: Grade 10 Date: February 22-26, 2021


    Quarter: Second ___

    Day/Time Learning Area Learning Learning Tasks Mode of Delivery Remarks


    Competency
    TLE – Perform mise en place, Week 8
    COOKERY 10 handle, prepare, present Specific Activities
    and store seafood: Cook, TANDAAN: Summative Assessment:
    plate/present seafood Performance Task no. 2 (Broiled or
    grilled fish)
    dishes and rate the
    finished output using
    rubrics.

    TLE – EIM 10 Other kinds of lamps Week 8


    Specific Activities

    TANDAAN: Task 1,2,3,4,5,6 and


    summative assessment.

    TLE – Draft and cut pattern for Week 8


    DRESSMAKING ladies’ blouse Specific Activities
    10
    TANDAAN : Summative Assessment
    A, B and C.

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