02.understanding Process Equipment For Operators & Engineers-3
02.understanding Process Equipment For Operators & Engineers-3
02.understanding Process Equipment For Operators & Engineers-3
engineer, is still largely a matter of time and determination. And, I suspect, that will always
be true as long as we try to alter the nature of hydrocarbons, minerals, water, and air to our
own human purposes.
I suppose even after gasoline and diesel will no longer be required, the human race will
still need to process hydrocarbons for:
• Jet fuel
• Asphalt roads
• Lube oils
• Plastics
• Petrochemicals
• Carbon anodes
• Roofing shingles
• Baby oil
• Waxes
Still, the majority of petroleum refining process technology will be lost and forgotten—a
relic of the past. However, I am quite sure that the human race will persist, as long as we
require industrial technology as a species, to use:
• Centrifugal pumps
• Heat exchangers
• Gas compressors
• Vapor-liquid separators
• Electric motors
• Distillation columns
• Control valves
• Pipes, valves, and fittings
I imagine, if by chance, that I am reincarnated as a Process Engineer, in the year 3018, I will
not feel out of place, or the skills I acquired in my current life cycle will be entirely
outmoded.
If, on the other hand, I find myself in the netherworld, and am greeted by the Devil
himself, I will also feel quite at home. Once Satan realizes my vast experience in Sulfur
Plants and Fired Heaters, I am confident he will enroll me in Hell’s Process Engineering
Department.
Safety Note
Hydrocarbon leaks in water cooling service can cause explosive mixtures to form below
the distribution decks in cooling towers. Especially when cooling butane streams, this
can, and has (Amoco Oil—Texas City), caused cooling towers to ignite. Check your cooling
water outlets for combustible vapors perhaps once a month. The instrument that the
operators use to issue vessel entry permits can be employed for this purpose. Vapors tend
to accumulate beneath the distribution decks. Sludge buildup on these decks is another
indication and result of hydrocarbon leaks into the cooling water return.
Note From Author: If you have questions relating to this text or your work in general,
please email me at [email protected].
2
Factors Affecting Tray Fractionation
Efficiency
I was working on improving a refinery waste water stripper a few months back. The prob-
lem was about 1000 ppm of aromatics dissolved in the stripped water. Also, I needed to
increase the unit capacity from 50 to 80 GPM.
The tower was equipped with 30 valve type trays (see Fig. 2.1). I’ve shown a sketch of
the stripper in Fig. 2.2.
The experienced process design engineer should always begin any design retrofit project
by running a plant test. In this case, I asked Jerry, the panel operator, to increase the feed rate
from 50 to 60 GPM, and the reboiler duty from 4000 pounds per hour of steam to 4800
pounds per hour. That is, to increase both the water feed and the reboiler steam, by 20%.
Jerry objected to the 20% increase in reboiler duty. “Mr. Norm, that’s an awful lot of
extra steam! But, if that’s what you want, I’ll do it.”
I was surprised by Jerry’s caution. What would be more natural than to increase the
reboiler duty in proportion to the feed rate?
Jerry’s caution, I discovered, was based on the capacity of the boiler, in which the sour
water stripper vapors were burned. This boiler was limited by combustion air supply from
its forced draft air blower (see Fig. 2.2). A sudden surge in combustible hydrocarbons
could overwhelm the boiler’s combustion air supply.
Valve caps
Downcomer
Weir
Tray
support
ring
FIG. 2.1 Distillation tray.
• V ¼ moles of steam
• L ¼ moles of water
• VPH.C. ¼ vapor pressure of the dissolved hydrocarbons
• PT ¼ tower pressure
The only possibility was that stripping efficiency must have been improved due to better
vapor-liquid contact. That is, better tray fractionation efficiency.
Steam
Sour off-gas
Boiler
Water
Sour water
Air
Blower
Steam
Stripped
water
FIG. 2.2 Sour water stripper.
In my experience, it is the combination of the first two factors that account for much of
poor fractionation efficiency in refineries and chemical plants. This problem of tray leak-
age, due to the tray deck being out of level or sagging, cannot be reasonably accounted for
by calculation, when the out of levelness is not known. Even it was measured during a
tower turnaround, it would change due to thermal expansion of a tray deck after the tower
was restreamed.
Before the 1950s, when bubble cap trays were used (see Fig. 2.3), this was not a prob-
lem. Bubble cap trays don’t leak even when moderately out of level. But now, we use valve
trays (see Fig. 2.4) in most distillation towers. Valve trays have a movable cap that is
pushed up by the force of the upflowing vapor. When that upward force is too little, the
valve cap is supposed to fall closed to prevent the tray from leaking.