02.understanding Process Equipment For Operators & Engineers-53
02.understanding Process Equipment For Operators & Engineers-53
02.understanding Process Equipment For Operators & Engineers-53
Glycol
pots
Off gas
flow
Liquid Water+
naphtha
Seal
legs
Orifice
plate
Off
gas
Water
(no naphtha)
FIG. 36.3 Poor interface level control degraded the off-gas flow meter performance.
Jose said, “Muy malo, señor Norm. It’s always like that. It makes no sense.”
“But Jose,” I asked, “What is the naphtha content of the water from the seal drum?”
“Nada!” (None).
“But Jose,” I asked, “What is the rate of naphtha production?”
“Nada. We have no draw-off for the naphtha.”
“But Jose,” I asked, “where then is the naphtha going that drains into the seal drum with
the water from the seal legs?”
“Ah Norman. It must be flowing out with the off-gas. This increases the density and DP
of the gas passing through the flow meter. That’s why our gas meter reads so erratic and so
high all the time. It’s not a flow instrument problem at all. It’s that we have no indication of
the interface level between the naphtha and the water phases in the seal drum. And, no
way to drain the naphtha liquid phase out of the drum. It’s a process design error. Do
things like this happen often in America as well?”
“Sure. How do you think I made enough money to buy a house with seven bathrooms
and a swimming pool?”
No orifice flow meter can tolerate a variable vapor-liquid flow and produce a reason-
able output. It’s not the velocity that varies, but the density that is too variable.
Chapter 36 • Problems in Measuring Process Variables 295
Orifices (contrary to Fig. 36.3) are 99% of the time located in a horizontal run of piping.
The orifice taps should be located above the orifice flanges, to retard fouling and water
accumulation in the glycol filled lines. Not underneath the orifice flanges—like on many
process units.
Samples
My friend Steve has finally earned his law degree. He’s now practicing law in Beaumont
and gotten out of engineering. Here are three of Steve’s mistakes made when obtaining
samples:
• Mistake #1—Steve needed a crude unit naphtha sample to design a new crude naphtha
debutanizer. The crude tower reflux drum operated at 10 psig and 130°F. He obtained
the sample himself in a quart glass bottle. By the time he delivered the sample to the
lab, most of the ethane and propane in the naphtha had evaporated. His computer
simulation indicated he required a debutanizer pressure of 80 psig. In reality, he needed
about 130 psig to condense the light ends. Steve should have gotten a bomb sample,
with the bomb completely filled with liquid.
• Mistake #2—Steve needed a wet gas sample from the same drum to size a new
centrifugal compressor. He obtained the sample in a bomb. By the time he delivered
the sample to the lab, most of the pentanes and hexanes had condensed. He computed
the design molecular weight for his new compressor at 38 MW. Had he included the
condensed naphtha components, the molecular weight would have been 52. As a
result, the motor driver on the new compressor was undersized and tripped out on high
amps. Steve should have had the sample heated in the lab prior to passing it through
the gas chromatograph for analysis.
In both cases, my friend should have checked that his samples were at their
calculated bubble point (naphtha) or calculated dew point (wet gas).
• Mistake #3—Steve asked an operator to obtain a sample of vacuum tower residue at
450°F in a sample can. The operator dropped the can and the resid auto-ignited. The
auto-ignition temperature of hot tar is 320°F, or even lower. We’re not allowed to get
samples above their auto-ignition temperature in open containers. Incidentally, the
auto-ignition temperature of gasoline is typically 450°F.
Steve will make a wonderful lawyer. He will probably get rich, especially with his process
engineering background. I’m sure many of my clients could profit from his legal services.
He’s already billing at a higher hourly rate than I do. He will likely purchase a home with
eight bathrooms and buy his wife a Mercedes.
37
Cleaning Process Equipment
There are five types of process equipment that are cleaned on a routine basis:
1. Distillation towers: both packed and trayed.
2. Heat exchangers: shell and tube sides.
3. Fired heaters: tube side—coke removal.
4. Air coolers: exterior finned tubes (this also applies to the convective tube bank of fired
heaters).
5. Centrifugal compressor rotor wheels.
I plan to discuss both on-line and off-line cleaning techniques based on my experience,
without reference to the large amount of published claims from a myriad of vendors, who
offer chemical cleaning services.
Trayed Towers
For towers equipped with ancient “Bubble Cap” trays, chemical cleaning is not possible.
Each cap has to be unbolted, and the space between the chimney and the cap cleaned
manually. I have tried to clean such trays by skipping this step with very negative results.
That is, the tower flooded on start-up.
For perforated tray decks such as:
• Sieve
• Valve
• Grid
• Duplex
• Tabs
Chapter 37 • Cleaning Process Equipment 299
Circulating the cleaning solution from the top-down, may have mixed results, depending
on the tower diameter, on the circulation rate, and the number, size, and distribution
pattern of the holes. Other important variables are the number of trays and the length
of the circulation time.
My experience with cleaning trays by circulation from the top-down is mixed. Usually,
but not always, the tower internal inspection shows reasonably clean trays. But, on other
occasions, the results are quite disappointing.
Flush
FIG. 37.1 Shell and tube heat exchanger with “U” tube bundle.