ABSTRACT

The use of charcoal as a soil amendment and for CO2 sequestration raises many
questions about the characteristics of those “biochars” and their impacts on soils
and organisms. This paper reviews and revises the analyses of the principal
characteristics used to distinguish biochars, and presents a small survey of
measured properties. Explicit terminology is proposed about “resident and mobile
carbon and other matter” in biochars intended for addition to soils rather than for
use as a fuel. Specific data are presented for commercial lump charcoals and
Top-Lit UpDraft (TLUD) charcoals. Easy methods for informal testing of chars
are presented to determine several key biochar characteristics. The major
conclusions are: 1) Currently available biochars vary significantly in key
properties, 2) Great attention should be taken to know the characteristics of any
charcoals being added to soils, and 3) Reports of the responses (whether favorable
or unfavorable) of plants and soils to biochar applications are of questionable
value without corresponding knowledge of the characteristics of the applied
biochars.

1. INTRODUCTION

Biochar is a term used to designate charcoal or biocarbon destined for addition to soils. As such,
biochar is both a class of materials capable of sequestering carbon (CO2 equivalents) in soils and
an ambitious goal of improving long-term soil productivity. Soil improvements attributed to the
addition of biochar include increased moisture retention, improved air permeability, elevated
cation exchange capacity, increased buffering of soluble organic carbon, and synergistic
interactions with soil microbial populations.

With many potential raw materials (called source feed-stocks) and multiple positive attributes,
biochar remains an enigma. Its specific desirable properties are subject to debate and are the
basis for ambitious ongoing research programs on what is important to the plants and soils. The
goal of this paper is to review the key attributes of biochar and discuss the options for measuring
said properties in any specific char that is being considered for addition to soil.

Potential biochar sources include conventional lump charcoal, residual char from open biomass
burning (including forest fires), char residuals from gasifying stoves and furnaces, byproducts or
co-products from fast and slow pyrolysis technologies, and carbonized biomass and agricultural
residues manufactured in dedicated processes for specific feed-stocks, including chicken litter
and bio-solids.

An informal but fairly exhaustive survey was made of readily available chars, and their
differentiating chemical properties were measured. The trends and scatter in those measurements
are discussed. Finally, options for informally testing candidate chars are presented. The
unavoidable conclusion is that one knows what one is getting in a specific biochar only after the

1
systems. The chemical bond modifications consist of dehydration, conversion of aliphatic bonds
into aromatic bonds, and the consolidation of those aromatic bonds into local graphene
complexes (http://en.wikipedia.org/wiki/Graphene). Living systems use enzymes to facilitate
individual chemical reactions, and enzymes are very specific to the unique structure of the
chemical bond being transformed. Carbonization randomizes the chemical bonds, creates locally
varying molecular structures, and creates a much larger percentage of stable graphene chemical
bonds. This diversity of chemical structures and overall greater bond stability thwarts the ability
of living systems to supply appropriate enzymes to transform the carbonized bond structures. In
a sense, carbonization converts biomass into a new form, termed biochar, which is more difficult
to digest for the microbes - especially if there are sources of more palatable uncarbonized
biomass available.

This raises a question: If a portion of carbonized biomass is immune to biological decay and if
natural forest fires generate additional carbonized biomass on an ongoing basis, why isn’t the
world chock-full of accumulated persistent biochar? The basic reason is that there are very slow,
non-biological, ambient temperature reactions between carbonized biomass and atmospheric
oxygen, which slowly degrade exposed graphene bonds over the course of thousands to millions
of years. As a result, long-term stable fossil carbon reservoirs of oil and coal are only found
under anoxic conditions, buried deep in the earth and far from any oxygen. Even at ambient
temperatures, oxygen is reactive with all carbon-carbon and carbon-hydrogen bonds, given
enough time.

3. CONVERTING BIOMASS TO BIOCHAR

Before delving into the qualities and measurable properties of available biochars, it is useful to
briefly review the conversion process that transforms biomass into biochar. Since we are
interested in the biochar, the residual solid, we will focus on the carbonization reactions. The
carbonization process will be described for the most common application, which is the
conversion of wood-derived ligno-cellulosic biomass into charcoal, but the carbonization
reactions apply to any carbon-rich previously-living material.

Woods is primarily a combination of hemicellulose, cellulose and lignin, with trace resins and
inorganic salts. While accurate, this description under-represents the molecular-level complexity
of the plant structure, as depicted in Figure 1.

FIGURE 1: PHYSICAL AND MICROSCOPIC STRUCUTURE OF WOOD

From: http://www.techtp.com/Torrefaction for High Quality Wood Pellets.pdf, page 7 of 36

esults. However, it is clear that the various components of the char samples can be dissected into
a finer group of chemical partitions by use of “modified proximate and ultimate analyses”
evolved from the analytical methods for coal.

A word of caution is necessary with respect to the ash levels indicated in Figures 5 and 6. Figure
6 shows the total ash of Figure 5 broken into two fractions (acid soluble and non-soluble), and

2
the acid soluble fraction is always the majority of the total ash from uncontaminated wood. One
needs to question the origin of the acid soluble ash fraction, especially in biochar derived from
clean wood. Most of the ash in clean wood is made up of phytoliths, which are silica that has
gone up into the tree to provide structure and support, and cations (sodium, potassium, calcium
and magnesium) that form neutral salts with available anions, such as bicarbonates, carbonates,
bisulfates, sulfates, hydroxyl groups, etc.

The concern is that the ashing conditions used in the analytical procedure may convert the
cations from one salt form to another, whereby changing the molecular weight of the salt and
weight contributed to the ash content of the biochar sample. For example, sodium hydroxide
(molecular weight 40) could be converted to sodium carbonate (molecular weight 84) under the
conditions of the ashing test. Thus, any sodium hydroxide would generate a weight of ash a little
over twice the actual weight of sodium hydroxide in the original biochar.

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 FIGURE 6: MODIFIED ULTIMATE ANALYSES OF CHARS

As such, it is recommended that the absolute magnitude of ash measurements in biochars be

taken with the proverbial “grain of salt”, especially the acid soluble fractions. Higher ash levels
generally mean that higher levels of non-organic “something” are present in the char. What those
ash constituents are, and whether they could impact local soil conditions, needs to be understood
before utilization as a biochar.

We suspect that much of what the tests show to be ash is actually closely held in the resident
matter, therefore behaving in soils quite differently if applied as part of the biochar versus being
applied as loose ash, with potentially significantly different rates of release and consequences
over time on the soil, plants and microorganisms.

Similarly, the pH of an ash sample can reflect the conditions of the ash formation during the
analyses more than the actual pH of the original char at carbonization temperatures. Furthermore,
the pH of fresh biochar samples may not accurately reflect their pH impact in the soils,
especially after the biochar has equilibrated with atmospheric carbon dioxide, which converts
many of the alkaline hydroxides into corresponding carbonates and shifts the pH lower.

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5. ADDITIONAL PIVOTAL BIOCHAR PROPERTIES AND ANALYTICAL TESTS

Two additional biochar properties are believed to be pivotal in the unique properties of biochar
in the soil; these will be discussed at length.

The two remaining biochar attributes are a challenge both to measure analytically and to
understand their role in the soil. They are known as Cation Exchange Capacity, or CEC, and
Adsorption Capacity. Conceptually, the former is the extent to which biochar has ion exchange
properties and the later is the extent that biochar has activated carbon properties. Many biochars
exhibit significant and measurable amounts of CEC and adsorption capacity, and these properties
may lie at the heart of the unique and dynamic role of biochar in the soil.

5.1. Cation Exchange Capacity (CEC)

Cation Exchange Capacity takes a sample of char and converts all the cations to one form, then
displaces them with another cation, and finally quantifies the displaced cations to measure the
CEC. The CEC method used for this paper consisted of the following procedure:

A sample of dried char is shaken/centrifuged/drained three times with sodium acetate

solution, then shaken/centrifuged/drained with 2-propanol three times. The alcohol rinse
removes excess cations present in solution, but not bound to the char. The sodium-loaded
char is then shaken/ centrifuged/drained with ammonia acetate solution three times. The
total solution from the three ammonia acetate rinses is measured for sodium level and the
CEC calculated in milli-equivalents per 100 grams of dry starting char.

CEC is not a very common analytical test and exact procedures vary from lab to lab. As such,
this analytical test will benefit from additional methods-development work. Better and more
standardized CEC methods, specific for biochar, are anticipated in the future.

Further complicating predicting the roll of CEC in a specific biochar is the documented
development of additional CEC within the soil over time and depending on soil conditions (see
“Oxidation of black carbon by biotic and abiotic processes”, C.H. Cheng et al. / Organic
Geochemistry 37 (2006) 1477–1488). As such, it is likely that measuring the CEC of a char
determines the current level of the CEC property at the time of measurement, but does not
indicate what additional CEC may come into existence in the future.

5.2. Adsorption Capacity

Adsorption Capacity is another property that is poorly understood in biochar. One characteristic
of the adsorption capacity phenomenon in chars is shown in Figure 7, where a sequence of chars,
carbonized over a range of Higher Treatment Temperatures (HTT), shows a dramatic variation of
measured BET surface area. [Note to readers: BET stands for Brunauer-Emmett-Teller, the
three scientists that published the method in 1938. Although the BET measurement has some
limitations that we discuss shortly, it is a useful measurement for this initial discussion of surface
areas being impacted by increasing carbonization temperatures. Furthermore, the BET method is
the historic measurement of surface area that appears frequently in the literature.]

5
 FIGURE 7: VARIATION OF CHAR BET SURFACE AREA WITH HTT

From http://terrapreta.bioenergylists.org/files/TrainingManual.pdf - bamboo charcoal

The qualitative phenomenon shown in Figure 7 has been confirmed for many chars and always
occurs. Individual chars will exhibit a quantitatively different absolute surface area at any given
temperature, but the characteristic rise and fall is highly reproducible. The development of
surface area above 300 Celsius is attributed to the formation of localized graphene regions within
the char as the residual solid becomes progressively more carbon-rich. The decline of surface
area above 700 Celsius is attributed to “calcination” [high temperature treatment] of the
developed graphene plates, resulting in the coalescence of the individual graphene regions into
larger, denser, but less porous amorphous graphitic carbon complexes – similar to the char
formed en route to making activated carbon.

Because surface area and adsorption capacity are properties of the graphene portion of the char
itself, the property is formed at the time the char is created and is unlikely to further develop in
the char when placed into soils. The adsorption capacity of a char can deteriorate after creation,
perhaps by having something either occupy the adsorption sites or physically blocking access to
the adsorption capacity by coating the outside of the char particles. As such, measuring the
adsorption capacity of a freshly made char yields the upper ceiling for the life of the char with
respect to this property.

In terms of what biochar contributes to soil dynamics, adsorption capacity is believed to

contribute the bulk of the moisture retention and most of the capacity to buffer soluble organic
compounds. . As such, these characteristics may be pivotal in the stimulation of the microbial
populations in the soil by stabilizing the minimum moisture and carbon source levels in the soil

6
and elevating microbial survival rates during times of drought and shortages of other soluble
carbon sources.

Adsorption capacity is measured by “challenging” the char with a known substance, usually an
organic vapor, and measuring the extent of uptake of the challenge gas under controlled
conditions. The test is not a routine analytical method and the closest historic analytical method
is the BET surface area assay. Unfortunately, the BET method is performed under conditions far
removed from what occurs in the soil, with the BET method measuring the adsorption of
nitrogen vapor in a partial vacuum at liquid nitrogen temperatures (minus 196 degrees Celsius).
As such, BET measurements may not accurately predict, or even differentiate, the adsorption
capacity of chars in typical biochar applications.

The adsorption capacity test used for this paper is known as “GACS” or Gravimetric Adsorption
Capacity Scan. The GACS method is similar to another esoteric method known as the GRPD test
for activated carbon, which was developed, in turn, from a test known as TACTIC (developed by
Calgon Carbon Corporation to study activated carbons.) The GACS assay is performed on a
custom-built modified TGA (Thermo-Gravimetric Analyzer) and measures all the adsorption
behavior of chars and activated carbons over a wide range of adsorption conditions. For the
purposes of comparing chars, it is sufficient to subject all chars to the same adsorption conditions
and measure the extent of adsorption.

For this paper, the standard conditions were the weight percent uptake of R134a (1,1,1,2 tetra-
fluoro-ethane – the refrigerant used in automobile air conditioners) by a dried sample of char at
either 100 degrees Celsius or 125 degrees Celsius. The assay is basically a means of comparing
relative adsorption capacities within a group of chars. GACS measurements may become a
useful standard test for biochar classification, but currently there are fewer than ten such
instruments in the world, so it does lack facile accessibility. Interested individuals are invited to
contact the Corresponding Author for additional information about the GACS assay.

Figure 8 shows the CEC and adsorption capacity of eleven chars and two wood-samples
previously discussed in conjunction with Figures 5 and 6. Some samples from Figure 5 and 6 did
not have both the CEC and adsorption capacity measurements available and those samples are
not included in Figure 8. The CEC data is shown on Figure 8 at 10% of the measured CEC level
to allow a common y-axis for both CEC in units of meq/100 grams and adsorption capacity in
units of weight percent R134a @ 100 degrees Celsius.

Figure 8 shows significant variation of both CEC and adsorption capacity in the selected eleven
chars and two woods. All the samples tested showed good levels of CEC, but considering how
few samples there are, one should not jump to conclusions about what does and doesn’t lead to
CEC in a char.

7
 FIGURE 8: CEC AND ADSORPTION CAPACITY OF CHARS

Adsorption capacity showed more dramatic trends, with the two pre-carbonization materials
having little or no adsorption capacity, as would be expected from the trend of the low-
temperature side of Figure 7. The adsorption capacity of the chars in Figure 8 seems to reflect the
specifics of different carbonization process more than the specific starting material. This is not
unexpected considering the carbonization process creates the internal structures in the starting
biomass as the volatiles are driven off and the solid char is formed. Furthermore, of the two
examples of gasifier chars, Gasifier Char #1 used woody biomass as the fuel for gasification and
represents a wood-gasifier char, whereas, Gasifier Char #2 was residual char from a char-
gasifier. Of the chars shown in Figure 8, letters H, L, O, P, Q & S were all produced in the same
carbonization process and seem to share uniformly elevated levels of adsorption capacity.

From this discussion in Section 5, we conclude that future research about CEC and adsorption
capacity could indeed be fertile ground [pun intended].

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6. POTENTIAL SOURCES OF BIOCHAR

6.1. Overview

Potential biochar sources include conventional lump charcoal, char residuals from gasifying
stoves and furnaces, by-products from fast and slow pyrolysis technologies, residual char from
open biomass burning (including forest fires), and carbonized biomass and agricultural residues
(including chicken litter and biosolids) manufactured in dedicated processes. Figure 9
summarizes a few of the many characteristics that can be used to classify biochars.

FIGURE 9. Table of Potential Sources of Biochar

Type Incidental Traditional Gasifier Other Modern Industrial

Issue Processes

Application Fire Residual Lump Charcoal Biomass to By-Product or Sole product

Energy Co-product
Description Fireplace Primitive kilns Downdraft Traditional retort Biocarbon for energy
(Highly Forest fire Modern kilns Updraft Specialized retort Biochar for soil
generalized) Incineration Top-Lit UpDraft Fast Pyrolysis
(TLUD) Bio-Gas & Bio-
Oil
Oxygen Oxic - Oxic or Anoxic Oxic Anoxic Anoxic or Oxic
Present Uncontrolled (usually)
during
carbonization

Commercially No. Basically Yes. Established Biochar usually Biochar usually Initial efforts
available for destructive. product – for is NOT the is NOT the specific for making
biochar? cooking primary primary goal in biocarbon
objective. initial efforts

It is not the intent of this section to make judgments about what constitutes the good and bad
characteristics of biochars, nor to say which methods of pyrolysis are better than others. Our
purpose is to alert the readers to the fact that fundamental differences exist between biochars
because of the pyrolysis methods, even when the starting biomass is exactly the same.

At industrial scales, unavailable to average people, technologies have existed for decades for the
purpose of dry distilling wood and collecting the volatiles, such as “wood alcohol” or methanol.
They are now discovering that the by-product of charcoal has increased value as an additional
product called biochar. Other large-volume sources may become commercially available in the
near future.

9
Each of the carbonization methods can be further differentiated as being either a continuous or
batch process. Both types can produce good and not-so-good biochar. The difference between
them is that continuous production systems, which tends to be larger in size, lend themselves to
steady-state operation, if appropriate monitoring is performed and if the product specifications
are what the biochar user desires. A batch system, which favors smaller and less complex
equipment, allows the user to easily customize the pyrolysis process, but can produce wide
fluctuations in some characteristics, especially if monitoring and process controls are not
rigorous.

Currently, of all these sources, there are only three that are realistically accessible to the
individual interested in using biochar. One is purchasing conventional lump charcoal; the second
is small-scale use of simple drum retorts; and the third is making your own char residuals from
Top-Lit UpDraft (TLUD) gasifying stoves.

6.2. Lump Charcoal from Commercial Sources

Conventional lump charcoal was a widespread product prior to WWII, but has been replaced by
charcoal briquettes after the war. Currently, most charcoal briquettes are a mixture of powdered
devolatilized coal, a small portion of raw or carbonized sawdust, and intentional ash additives -
intended to create the “complete charcoal cooking experience.” All that lovely white ash,
indicating the coals are ready for cooking, is limestone, straight from the mine.

Nowadays, lump charcoal is a boutique cooking fuel, which is gaining popularity and distributed
almost anywhere outdoor cooking supplies are sold, including most hardware stores. It is
generally made from clean wood scraps, such as residues from furniture making, and appears as
solid lumps that still exhibit the grain of the original wood. While it is not inexpensive, lump
charcoal is certainly affordable in the smaller quantities that a home garden might require to
achieve recommended biochar levels in the soils of 3 to 10 weight percent of the soil mass in the
root zone.

However, an underlying issue remains: Is lump charcoal a good candidate for use as a biochar?
Furthermore, there are many varieties of lump charcoal, as can be investigated by visiting a web
site called www.nakedwhiz.com. The site reviews the cooking properties of lump charcoals, but
was a valuable resource by supplying over a dozen various lump charcoals for testing. This data
set was augmented by a large number of varietal charcoals from Real Montana Charcoal, which
makes small batches of charcoal from individual wood species. Thus, an additional survey was
made of how charcoal varies as a function of the wood species when made within the same basic
production process.

The lump charcoals were tested for total mobile matter, adsorption capacity, and relative density.
The goal was to judge the relative variability of the charcoal properties and see if any one
property could be inferred from another, such as lower density charcoals correlating with higher
adsorption capacity per unit weight, etc. It should be noted that for this set of data, the Mobile
Matter assay temperature was the coal volatile matter setpoint of 900 degrees Celsius, which
removes a small increment of additional volatiles over the previously discussed 450-Celsius
setpoint now proposed for the biochar modified proximate and ultimate analyses.

10
Mobile matter is an important property in biochar for two reasons. First, there is evidence that
mobile matter leaches into the soil and provides a soluble carbon source, which can cause a
short-term nutrient deficiency for the plants by stimulating soil microbe growth that competes
with the plants for available nitrogen. The mobile matter levels in lump cooking charcoal are a
concern because the charcoal is expected to light without the addition of liquid charcoal starter.
As such, in order to aid lighting, lump charcoal are often made under carbonization conditions
that leave higher levels of low molecular weight volatiles in the charcoal and, thereby, achieve
the desired lighting qualities.

Second, the elevated amounts of mobile matter are likely to disappear within a single growing
season and not contribute to the long-term properties of the soil. As such, mobile matter portion
in biochar is bought and paid for, but represents less long-term value as a soil amendment. Water
and ash provide similarly reduced long-term value in the biochar, but most people recognize that
situation and purchase accordingly.

In addition to the Mobile Matter assay, Adsorption Capacity was tested because that is a crucial
property of biochar that is created at the time of manufacture and unlikely to improve over time.
The results of testing 15 randomly selected commercial lump charcoals are shown in Figure 10.

In general, the best of the lump charcoals had adsorption capacities comparable with the
biocarbons shown on the right of Figure 8, when the adsorption data is compared at the same
adsorption temperature (done by the corresponding author, data not presented here).
Unfortunately, the average lump charcoal mobile matter was over twice the average level of 10%
for biocarbons shown in Figure 8. Furthermore, it is apparent from Figure 10 that one cannot
infer the mobile matter or adsorption capacities based on the relative bulk density, although there
appears to be a weak inverse correlation of adsorption capacity and bulk density.

Eighteen samples of Real Montana Charcoal were obtained and tested for adsorption capacity to
see how the adsorption capacities vary from species to species of wood, holding constant the
specific carbonization process. Figure 11 shows the Real Montana Charcoals adsorption
capacity data, plotted in addition to the adsorption capacity data of Figure 10 for commercial
lump charcoals.

As shown in Figure 11, selecting within a single carbonization method does reduce the
variability of both the relative density and the adsorption capacity. Considering that the average
Real Montana Charcoal adsorption capacity was 70% higher than for the selection of lump
charcoals, and that only one other lump charcoal significantly exceeded the average of the Real
Montana family, it is clear that there is value to be realized by testing lump charcoals for desired
properties. Or in other words, the adsorption capacities have been found to vary as much as
700% (a seven-fold difference) between samples of commercial charcoals, and therefore their
application into soils as biochars should be conducted with forethought and caution, including
measurement of their individual properties prior to soil application.

11
 FIGURE 10: COMMERCIAL LUMP CHARCOAL PROPERTIES

FIGURE 11: REAL MONTANA CHARCOAL ADSORPTION CAPACITIES

6.3. Charcoals from Small Retorts [anoxic]

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Pyrolysis of biomass is caused by heat, and does not require a flame. So “anoxic pyrolysis”
[without oxygen] can occur and is the basis for charcoal/biochar creation via retorts that
essentially bake the raw biomass to drive off volatiles and tarry gases. Many variations of small
charcoal-making retorts appropriate for personal experimentation are discussed on the Internet,
including:

http://www.holon.se/folke/carbon/simplechar/simplechar.shtml
http://www.youtube.com/watch?v=ahIX54facp0&feature=related
http://www.biochar-international.org/technology/production
http://www.biochar.info/biochar.biochar-production-methods.cfml

In these anoxic procedures, there must be some external heat source that will elevate the
temperature of the raw biomass without flame contact. Several of these retorts cited above
utilize the external burning of the pyrolysis gases, created and emitted from the inner retort
chamber, as fuel to sustain the carbonization process. Each anoxic approach can make a variety
of biochars and the biochar properties can vary from batch to batch and even within individual
batches due to variations in local conditions. For example, temperatures differences between the
walls and the center can yield different amounts of mobile matter remaining in the individual
pieces of char. Similarly, a thick piece of wood in the center will require longer to carbonize
than would smaller pieces closer to the heat sources, possibly leaving some torrified or even raw
wood at the end of the process.

Biochars created via anoxic small-retort processes have not been specifically tested for this
paper, but their characteristics would probably be quite similar to those of commercial lump
charcoal, implying significant variations depending on many operational variables. Although the
small retort chars can be quite different from each other, one advantage is the char producer is
typically also the field-tester. This creates the opportunity for correlating the operational
variables and qualities of each batch of biochar with the desired soil performance.

6.4. Charcoal from Gasifiers (background note)

Gasifiers are devices in which dry biomass is transformed into combustible gases and charcoal in
a zone that is distinctly and controllably separate from where the volatile gases are combusted.

An important note on terminology: To the general public and most biochar enthusiasts, the word
“gasification” denotes both the creation of gases via pyrolysis of the biomass and the subsequent
oxidation of solid hot charcoal/carbon to yield CO2 and CO gases. This latter char-consuming
process is called “char-gasification” in this paper to avoid confusion with the pyrolytic
gasification of the biomass, “wood-gasification”, which yields char and wood-gas.

There are several different types of “gasifiers” (referring to the devices, not the processes). In
almost all of them, the raw biomass moves downward, first undergoing anoxic pyrolysis caused
by heat rising from below and converting the biomass to char, and then experiencing char-
gasification and the creation of the heat, leaving behind only ash. In those gasifiers, the making
of biochar generally requires the removal of the downward moving fuel at an appropriate time,

13
place and temperature, depending on the desired charcoal characteristics. Because most gasifiers
were created to consume the charcoal to maximize energy production, prior to the recent interest
in biochar, the removal of any char is easier in some designs than in others, and the carbonization
conditions that any surviving char experiences are not always the same.

6.5. Biochars from oxic Top-Lit UpDraft (TLUD) Pyrolytic Gasifiers

One convenient gasifier source of biochar is the Top-Lit UpDraft (TLUD, pronounced “Tee-
lud”) pyrolytic stoves and biochar makers. They can be easily constructed and operated for
small-scale production of biochar.

Originated in 1985 by Dr. Thomas B. Reed, and with almost simultaneous independent
development by Paal Wendelbo, the TLUD devices have always been intended as biomass-
burning cook stoves. Therefore, by intention, Top-Lit UpDraft gasification has been
demonstrated primarily at a small scale. The TLUD devices feature flaming pyrolysis, a unique
combustion process that produces char at the same time as the pyrolytic wood gas is released
from the biomass. Cooking is accomplished by secondary combustion of the pyrolytic gases. The
value of the TLUD char has been largely ignored (except by Dr. Ronal Larson, whose prominent
advocacy of char-from-TLUDs enabled subsequent development efforts) until the recent surge of
interest in biochar. Recent efforts are focused on making larger TLUDs with the emphasis on
biochar production, leaving the utilization of the heat as a secondary feature and the subject of
ongoing development efforts.

In the TLUD gasifiers, the fuel does not move (except by shrinkage when pyrolyzed). Instead, a
“pyrolysis front” moves downward through the mass of fuel, converting the biomass to char.
The name “Top-Lit UpDraft” denotes two key characteristics: The fire is ignited at the top of the
column of biomass and the primary combustion air is coming upward through the fuel from the
bottom of the biomass. The primary combustion air sustains the pyrolysis reactions occurring
within the pyrolysis front. This mode of combustion is called “flaming pyrolysis”, where
biomass is converted to char and releases combustible volatiles, in contrast with “glowing
pyrolysis” that is characteristic of the combustion of char.

The tiny “flames” within the descending pyrolysis front are due to the combustion of a portion of
the created pyrolysis gases, thereby generating the heat needed for propagating the pyrolysis
front downward. Since the rate of heat generation is determined by the amount of available
oxygen, the progression of the pyrolysis front is controllable by regulating the primary airflow.
In a typical TLUD, the pyrolysis front moves downward 5 to 20 mm per minute, depending on
the nature of the fuel and the amount of available primary air.

Above the pyrolysis front, the created char accumulates and the oxygen-depleted air (mainly
nitrogen, carbon dioxide, carbon monoxide and water vapor) sweeps the created pyrolytic gases
to the secondary combustion zone. There, additional air is provided and the pyrolytic gases are
burnt in a separate and very clean flame. These pyrolytic gases are tarry and long-chain
hydrocarbons that, if not burned, would form a thick smoke.

14
Unique among the gasifiers, TLUDs operate in an oxic batch mode and do virtually all of the
biomass pyrolysis or wood-gasification before doing appreciable char-gasification. The
transition between the two phases is quite distinct, changing from a characteristic yellow-orange
flame (from burning tarry gases) to a smaller bluish flame that denotes the burning of carbon
monoxide.

There are numerous variations of the TLUD technology. Each variation has its own unique
history and intended application. Most of them are do not facilitate the creation and salvaging of
the char, because they promote the burning of the char by providing char-gasification within the
TLUD device.

Almost unique among the TLUD gasifiers, the version named “Champion” (because it won a
clean combustion award at Stove Camp 2005) is designed for easy removal of the fuel canister
after the pyrolysis is completed, facilitating the collection of the char into a simple container to
extinguish the hot char. Such a “snuffer box” could be as simple as a clay pot with a plate to
cover it or any other airtight vessel that will smother the residual combustion.

Figure 12 shows a vertical cross-section of the “Champion” TLUD stove. Information about and
construction details for the Champion TLUD gasifier and the Wendelbo Peko Pe TLUD gasifier
are on the Internet at:

www.bioenergylists.org/andersontludconstruction and
www.bioenergylists.org/wendelbopekope.

Additional references are:

www.bioenergylists.org/andersontludcopm (Summary of emissions testing of TLUDs)

www.bioenergylists.org/stovesdoc/Anderson/GasifierLAMNET.pdf (the “big picture”)
www.hedon.info/docs/BP53-Anderson-14.pdf (A paper entitled “Micro-gasification: What it
is and why it works”)
www.woodgas.com (Website of Dr. Tom Reed and the Biomass Energy Foundation - BEF)
www.bioenergylists.org (An extremely good website dealing will all types of cookstoves.)

Also, conducting Internet searches on the names and topics associate with TLUDs will reveal
substantial additional information.

15
 FIGURE 12: Vertical section of the “Champion” TLUD Gasifier (2008)

Secondary
air enters

Gases rise &

charcoal forms
from upper fuel
while

pyrolysis front Optional use of

progresses forced-air gives
downward several cooking
advantages
through the
raw fuel.

6.6. Analyses of TLUD Biochars

6.6.1. Background and Procedures

Research about biochars is barely beginning and structured studies of carbonization conditions
and resulting char properties are rare. This Section 6.5 examines data from one biochar maker (a
Champion TLUD cookstove) using one fuel (wood pellets) and operated only one time in each of
two settings for the primary air supply. The findings, summarized from unpublished records, are
still singular observations and offer potential generalizations similar to those of earlier Sections.
Any apparently meaningful observations should be replicated before acceptance and usage in
further studies. The purpose of this section is to utilize some of the proposed biochar analyses,
report some very preliminary results, and suggest some hypotheses for the underlying causes of
the observed trends about characteristics of biochar. Individuals using TLUD technology can
easily replicate these studies.

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A standard-size Champion TLUD (15 cm or 6 inch diameter of the fuel chamber) was modified
to take temperature readings at five locations, as shown in Figure 13. Four K-type thermocouples
were inserted into the center of the 22-cm tall fuel pile at heights of 1, 7, 13, and 19 cm above the
grate. The fifth one recorded temperatures of the secondary combustion flame at the top of an 18
cm riser; no cooking pot was in place. The fuel both times was 2500 grams of standard
woodstove pellets.

FIGURE 13: Configuration

of the Champion TLUD for
Temperature
Measurements

The first data set was with both primary and secondary air supplied by “Natural Draft”, where
the chimney effect of the rising hot combustion gases results in the air flows. The first TLUD run
lasted 2 hrs 50 minutes functioned in pyrolysis mode, consistently produced 3 kW (~11 MJ/hr)
of thermal energy, and produced 566 g of biochar, (22.6 wt % yield). The second data set,
demarcated as “Forced Draft”, featured the primary combustion air supply boosted by a small
blower. This TLUD run pyrolyzed for 1 hr 25 minutes, doubled the energy output, and yielded
350 g of biochar (14 wt % yield). In both cases, the biochar was carefully removed in six
approximately equal layers, extinguished without adding water, allowed to cool, and bagged for
analyses. “Layer One” was from the top of the cooled char, and “Layer Six” was closest to the
grate.

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Summary of observations during the tests: No visible smoke was observed during either of the
test runs. Temperature readings at one-minute intervals revealed the approach of the pyrolysis
front to each thermocouple, but the temperatures did not decrease after its passage. Typical
temperatures at and above the pyrolysis front were recorded as 600C to 700C in the first data set,
and 800C to 1000C in the second, but initial efforts at thermocouple calibration on a 400 degree
Celsius hotplate showed them to be reading 100Cto 200 degrees high, and the error probably
increased at higher temperatures. In previous independent experiments with accurate
thermocouples, temperatures in the flaming pyrolysis zone of similar TLUD devices have been
measured from 490ºC to 700ºC, increasing with increasing gas flow and faster pyrolysis.
Therefore, the reported temperature trends should be considered qualitative and requiring
replication with better equipment.

6.6.2. Modified Proximate Analyses of the Experimental TLUD Chars

The modified proximate analyses of the six layers of each of the two data collections are
presented in Figure 14.

FIGURE 14: MODIFIED PROXIMATE ANALYSES OF TLUD CHARS

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19
Based on the trends shown in Figure 14, the following observations are noted:

a. Moisture was measurable in eight of the 12 samples, even though every sample was air-
cooled and bagged within six hours of the completion of the data collection. The moisture levels
were small, less than two weight percent, and were attributed to water vapor adsorbed from the
ambient air during cooling.

b. The ash content of the chars created with higher heat forced draft run was approximately
double that of those created with the lower heat natural draft study. This is compatible with the
reduced yield of char by weight from the same amount of starting wood pellets. Unless ash is
physically carried away within the flow of the gases, which was not the case in TLUDs, it will
accumulate to the extent any gasification reduces the amount of remaining char.

c. It is interesting that both cases, Layer 6 (the lowest level, with visibly more loose ash in the
collection tray) did not measure higher percentages of ash than the other five layers. One
explanation is that only the pyrolyzed pellets were tested and any loose ash was not included in
the testing. This practice was adopted because loose ash tends to migrate down within the bed of
char and the each layer may contain ash descending from all the layers above it.

d. The mobile matter is roughly three-fold higher in the lower temperature natural draft chars
than in the higher temperature forced draft data set. Considering the 38% reduction in total
weight of char produced, the total mass of mobile matter are roughly five times greater in the
first set than in the second set.

e. The impression is that the percentage of mobile matter is slightly lower in the middle levels
than at Layers 1 and 6 in both data sets. This phenomenon, and the other observations above,
deserves further replication studies before less conjecture-inspired explanations should be
attempted.

6.6.3. Modified Ultimate Analyses of TLUD Chars

Except for the indication of the moisture content, all of the above observations can also be seen
in the Modified Ultimate Analyses in Figure 15. (Future biochar studies could present reasons to
omit the Proximate Analysis altogether because modern chemical analyses greatly facilitate the
testing.)

Based on the trends shown in Figure 15, several observations are most evident:

a. Almost all of the ash is acid soluble; the non-soluble ash was barely detected. Furthermore,
because of the purity of the wood pellets used as the biomass source, mobile and resident
nitrogen were present at the analytical detection limit. All three trace compounds, non-soluble
ash, mobile nitrogen and resident nitrogen, have been eliminated from Figure 15. The original
data may be accessed by exploring the embedded spreadsheet on MS Word versions of this
document.

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b. The amount of mobile carbon is highly variable, being significant in only six of the twelve
samples. This inconsistency merits further examination.

FIGURE 15: MODIFIED ULTIMATE ANALYSES OF TLUD CHARS

c. For the higher temperature forced draft pyrolysis, the percentages of Resident H & O are
nearly double those of the lower temperature data sets. However, given the total weight
production was 62%, it appears that the actual amounts (grams) of Resident H & O are not
greatly changed by the higher temperatures

d. The greatest impacts of the higher temperatures on the percentages shown are on the amounts
of Resident Carbon. Not only are the percentages 0% to 17% lower (between corresponding
levels), but there is also the 62% weight factor to consider. In general, the absolute amount of
Resident Carbon is perhaps only 50% of the Resident Carbon in the lower temperature biochar.

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e. There is a noteworthy difference between the resident carbon content of TLUD chars and the
other tested chars. The other chars (shown in Figure 6) have resident carbon amounts from 55 to
75 percent. The TLUD chars from the top five layers of the lower temperature natural-draft
dataset have an average resident carbon reading of 77%. The percentages are more variable
(from 63 to 81%) for the higher temperature forced-draft dataset.

6.6.4. The CEC and Adsorption Capacity of TLUD Chars

The higher temperatures associated with the forced draft appear to have dramatic impacts on the
CEC and adsorption capacity of the two sets of TLUD biochars, as shown in Figure 16.

FIGURE 16: CEC AND ADSORPTION CAPACITY OF TLUD CHARS

Based on the trends shown in Figure 16, several observations are most evident:

a. The surprisingly high adsorption capacity in Layer 6 of the lower-temperature natural draft
biochars caused a review of the methodology, and a probable explanation of the data. When the
pyrolysis phase finished on that batch of fuel, the operator attempted to extinguish the processes
by cutting off all of the air (with oxygen) that could enter the TLUD. However, 50 minutes later
the biochar was still very hot, and then the 6 levels of samples were removed. One plausible
interpretation is that some small amount of air managed to enter and sustain some char-
gasification during the 50 minutes, resulting in the lowest level of the char being subjected to the

22
higher temperatures and perhaps other un-identified processes. This might have also influenced
Layer 5 chars, but the impact is less dramatic. Referring to Figure 15, the higher amount of
mobile carbon might also be attributed to this delay in removal of the biochar from the TLUD
device. The delay did not occur with the second batch of data sets, since the operator learned
how to (very carefully) scoop out the hot char.

b. The CEC readings of Layers 1 and 2 in the natural draft TLUD data are similar to the range of
CEC readings reported in Figure 8 for the other tested biochars. The remaining TLUD chars had
markedly lower CEC levels. Restated, ten of the twelve CEC readings on Figure 16 are lower
than any of the readings on Figure 8. It is known that CEC levels can naturally increase in soils,
so the long term consequences of these low values is not known and may not be of significance.

c. The adsorption capacities for the TLUD biochars in Figure 16 overlay the data reported in
Figures 8 and 10, generally in the range of 1% to 7%. However, the TLUD data reveal that the
adsorption capacities of the second set of six levels are substantially higher (average = 5.8 wt %)
than for the first set (average = 2.0 wt %, with Layer 6 excluded because of the post combustion
air leak discussed in 6.5.4. a). The single difference in the TLUD runs was the forced air for the
second set, resulting in higher pyrolysis temperatures. This near tripling of the adsorption
capacity must be offset by the 62% weight yield. Combining these trends, per kilo of original
raw biomass converted into biochar available to go to the soil, the second TLUD operation
generated approximately double the total adsorption capacity.

A further observation based on 6.6.4. b & c: Adsorption capacity and CEC comparisons within
biochar production methods are not accurate without consideration of the char yields.
Furthermore, when comparing the yields of charcoal produced by oxic processes (such as with
TLUDs) and anoxic processes (such as by retorts), the external fuel utilized to sustain the anoxic
pyrolysis needs to be taken into consideration and accounted for in the overall yield calculation.

6.6.5. Summary and Conclusions Concerning the Two TLUD Char Datasets

TLUD devices can be made and used at home and small commercial settings. They are easy and
inexpensive to construct and operate in several sizes from very small (1-gallon) up to moderate
(55-gallon) devices. Small quantities of biochar can be made quickly for research.

TLUDs can use a wide variety of feedstocks. The fuel pieces are generally smaller (being pellets,
chips, briquettes, pucks, etc.). Well-dried feedstocks are recommended and TLUDs have less
stable secondary combustion with wet fuels due to elevated moisture levels in the volatilized
wood gases.

TLUD (Top-Lit UpDraft) pyrolytic gasifiers produce biochar with reasonable characteristics that
merit further consideration. They utilize “oxic” (flame-present) pyrolysis. The conditions for
operating the TLUD devices can influence biochar properties – especially adsorption capacity.

In the context of world cultures, the small sizes of TLUD cook stoves provide advantages for the
poorest people to obtain household energy for cooking and space heating while also producing

23
biochar. By sheer numbers of possible users, large volumes of biochar are possible in
developing countries, which would represent substantial soil benefits and carbon dioxide offsets.

7. OPTIONS FOR INFORMALLY TESTING CHARS

As has been seen, there is a significant amount of variability within virtually every measured
property in chars that aspire to be good biochars. As such, it takes more than just the claim of the
seller to make a quality biochar, which leads us to recommend, “Buyer beware”.

This final section presents some fairly accessible tests that allow one to screen out highly
undesirable biochar properties and, perhaps, assist in selecting the better biochar candidates.

Moisture and ash are two ingredients found in every bag of biochar, yet they add little value to
the long-term biochar performance. Both are fairly straightforward to measure and any candidate
char should be tested for both.

7.1. Moisture

Measuring moisture content is particularly straightforward and can be done even in a lowly
toaster oven. A small sample of the char is placed into a closed but not sealed container,
preferably metal, and heated to just above 100 Celsius in dry air for an extended period of time.
The time is “until no additional weight loss is observed.” (Heating overnight works great if your
oven is appropriate for that many hours of use). A suitable container can be made out of a 4 oz
tomato paste can, with the top removed using one of the newer-style can openers that slices the
edge of the top lid so that it sets back in place on the rim and does not fall inside the can. The lid
is to shield the char from the direct infrared heating of the toaster oven elements. An alternative
is to cover the container with heavy-duty aluminum foil and poke a few slits in the cover. A
standard oven thermometer, suitable for use inside the toaster oven, provides sufficiently
accurate and reproducible temperature indications, since the thermostats of inexpensive toaster
ovens are not actually precise.

An inexpensive scale, accurate to 0.01 grams, is needed to weigh the samples before and after
heating. Acceptable units are available on “ebay” for less than $20 that read to 0.01 grams up to
200 grams – the principal target market application is likely the illegal drug trade at the retail
level. Alternatively, a kitchen scale with nearest gram accuracy can be used if the sample of char
is appropriately larger (also requiring longer drying times). The analytical techniques require a
bit of practice to achieve consistency and reproducibility, but half a dozen attempts will turn you
into a seasoned analytical practitioner for measuring moisture content.

In general, as produced, chars have less than 5% and never more than 10% residual moisture. If
higher, you are being sold “char with water added”. However, many biochars are highly
hydroscopic, an important property in the soil, and will adsorb significant amounts of moisture if
exposed to humid air.

24
If you are using homemade chars, this is really not an issue because you probably know when the
char was made and if it has been wetted or exposed to humid air. Since the water is not harming
anything in the ultimate performance of the biochar, the issue is that water should not be a
significant component of a commercial product sold on a weight basis or requiring transportation
over a long distance.

7.2. Ash

Ash is also relatively straightforward to measure – this requires the same scale accuracy of 0.01
grams, a propane camping stove and a clean open top tuna fish or cat food “tin can” (avoid
aluminum). The tin can needs to be heated once while empty to burn off any coatings on the
container. Weigh the container after it cools. A half-centimeter layer of dried char is spread on
the bottom of this clean dry tin can and the weight of the added char is noted. The open tin can is
heated on the camping stove over an open flame that uniformly heats the entire bottom of the
container. The contents are periodically stirred to facilitate ashing, taking care to not knock or
blow away any of the ash. The process is continued until the tin can contains only gray to white
ash residue. At no time should the contents of the tin can catch fire and burn with an open flame,
since that carries ash away as particulates in the smoke. The ashed sample and tin can are
weighed, then the ash removed and the weight of the tin can subtracted. The weight of ash on a
dry char basis is calculated.

Most chars made from clean wood sources have less than 5 weight percent ash, while
agricultural residues, such as corn stover, may have significantly higher levels. It is tempting to
worry about the ash constituents in chars. This concern is legitimate if one does not know the
origin of the biomass utilized to produce the char. In most cases, the starting material is new
clean wood or agricultural residues, and concerns about ash constituent are generally not
justified. However, whenever the origin of the biomass is unknown, or the ash levels are
significantly higher than 10 weight percent, it may be worth testing the ash for soil pH impact
and the presence of metals. The former can be estimated using pH paper and will indicate how
much the ash will act like lime in the soil. For acidic soils, additional alkalinity is welcome, but
for high pH soils, additional liming may lead to poor crop performance. Testing for metals
should be conducted by a qualified laboratory that can also help interpret the analytical results.

7.3. Adsorption Capacity

Surprisingly, adsorption capacity is one test that is accessible to the home practitioner. It does
take some practice and it helps if you obtain a sample of activated carbon to use as a standard
reference. Small quantities of activated carbon are available at pet supply stores, since it is used
in home aquarium filters.

The approach is to prepare a very dry sample of the candidate char, and then “challenge” it to
adsorb a known vapor source. The drying of the char is critical, because adsorbed water will
artificially lower the observed adsorption capacity. The drying method described previously is
used, but the recommended temperature is around 200 degrees Celsius. The reason for the higher
drying temperature is shown in Figure 17, which shows the weight losses of seven different char
samples as they are heated from room temperature to 300 Celsius in a nitrogen atmosphere. As

25
can be seen, there is a plateau in the weight loss between 175 C and 225 Celsius, which
corresponds with the desorption of the adsorbed water vapor and any light volatile compounds
such as methanol, acetic acid, acetaldehyde, etc., which also diminish the adsorption capacity of
the char, resulting in an incorrectly lower measurement of the Adsorption Capacity.

FIGURE 17: WEIGHT LOSS CURVES FOR A SET OF SEVEN CHARS

Prior to drying, the candidate char should be crushed and sieved to yield a coarse granular
material, with granules between 1 and 5 mm in diameter. After the char is dried to approximately
200 degrees Celsius, it is cooled in a container with a sealed lid to avoid uptake of atmospheric
moisture. Once cooled, a weighed clean dry tomato paste can is filled about one half way with
dry granular char and weighed again.

The “challenge gas, R134a, is obtained from any auto supply store in a 12 ounce cans. An R134a
dispensing device, with a metering valve and supply tubing, is also required. Modify the
dispensing device by cutting the flexible hose and screwing an inflation needle used to pump up
soccer and basketballs into the cut end of the hose. Inject the R134a slowly into the bottom of the
tomato paste can through a small hole drilled in the unopened end of the can. As the R134a is
admitted into the char, some R134a will be adsorbed and the heat of adsorption will be released –
the container may get warm to the touch. The addition of R134a should continue until the char
will adsorb no additional challenge gas. In general, the R134a addition can continue until the
temperature of char returns to the starting temperature, since the excess R134a will enter as a
cold vapor and eventually cool the char mass. A simple insertion meat thermometer can improve
the accuracy of determining the endpoint of the R134a addition. The container should be shaken
periodically to assist the equilibration process by mixing the char contents. When completed, the

26
weight of the container, char and adsorbed R134a allow the calculation of the percentage of
weight increase caused by the R134a.

In general, chars with good adsorption capacities show a noticeable temperature rise and
significant weight gain, such as ten or more percent of the weight of the original char when the
sample temperature is near ambient. In contrast, chars with low adsorption capacities (zero to
four percent) will show little temperature rise during R134a addition and essentially no weight
gain due to the adsorption of R134a. Furthermore, the adsorption test conducted on activated
carbon should yield very high percentage increases in weight and a noticeable temperature rise
during R134a addition. The differences become obvious with relatively little practice.

Note: The results obtained by this ambient-temperature method are not directly comparable with
the reported GACS results obtained at 100 and 125 degrees Celsius, as discussed in conjunction
with Figures 8, 10 and 11. Adsorption results at typical ambient temperatures are on the order of
twice the levels observed at the 100-125 degree Celsius.

7.4. The “feel” of good char

Properly carbonized wood forms a rigid, easily crushed material that lacks pockets of under-
carbonized material. This material differs from the partially burned logs that linger after the
campfire goes out. In addition, fully carbonized chars are also not particularly “greasy” to the
touch. They are dirty and make copious amounts of black dust, but that dust will wash off one’s
hands with just water. If it takes significant amounts of soap to remove the char powder from the
pores of the skin, then the char has significant amounts of mobile matter, with the associated
concerns discussed previously.

7.5. Other tests

27
Beyond these simple tests, it becomes difficult to accurately measure char properties outside a
proper analytical lab. Attempting proximate and ultimate analyses without the proper analytical
equipment is unlikely to yield any insightful results. It is expected that facilities that are currently
testing soils for typical agricultural properties, such as fertilizer content, alkalinity, etc., will offer
appropriate biochar characterization tests in the future as biochar becomes a more accepted soil
component.

8. CONCLUSIONS and RECOMMENDATIONS FOR FUTURE EFFORTS

A discussion of this length does not lend itself to a comprehensive summary and one will not be
attempted here. If but one conclusion is allowed, it would be that chars can be characterized
sufficiently to discriminate between individual samples with a resolution adequate to predict
subsequent effects when utilized as biochar, the soil amendment. Unfortunately, the research to
relate char properties, measured by any means, to soil performance is at its infancy. However,
when those cause and effect relationships are discerned, the composite path from measurable
char properties to predictable soil performance will be in place.

In anticipation of the day when char properties can be projected onto soil performance, the
following issues remain unresolved and deserve further investigation:

a. Characterization of the “mobile matter” and “resident matter” and how it relates to
the carbonization process that generates the biochar. Pyrolysis processes produce a wide
variety of carbonization conditions, both between commercial processes and even within
individual operations. That variability manifests itself in the transformation of the organic
portion of the biomass into biochar and, to a lesser extent, the modification of ash properties.
Understanding how pyrolysis conditions influence the char properties (and how the formed chars
impact soil performance) will create the hierarchy of carbonization processes for the production
of biochar and guide the operation of individual processes to optimize biochar efficacy. For
example, it is anticipated that anoxic retort processes will yield significantly different non-
graphene organics than would be found in similar chars created under oxic conditions, with both
the mobile matter and resident matter having different properties, impacts and fates in the soil.

b. Identifying and standardizing unique analytical methods for biochars and establishing
the appropriate interpretation of the results. Biochar is a unique class of materials and its
roles in carbon sequestration and influence on soil dynamics fall outside the capabilities of
analytical methods developed for other materials, namely coal. This discussion has been very
heavy-handed in the modification of traditional ASTM tests along with the wholesale advocacy
of alternate analytical methods. We have proposed potentially insightful interpretations of the
results, and have stated our rationale for those changes. Specifically, all components of the
modified proximate and ultimate analyses methods, along with the standardization of the CEC
assay and measurement of adsorption capacities, need to be subjected to a timely review,
optimization, and adoption by the biochar research community.

c. The science of biochar as a small but enabling aspect of the impact of biochar on
society. The improved soil productivity and carbon sequestration benefits of biochar achieve
nothing unless implemented outside the ivory halls, and have little impact if restricted to the

28
traditional pathways of technology development and distribution. TLUD technology represents
one example of “distributed biochar production”. Such “low tech – low capital” approaches, with
implementation on a massive scale within existing non-affluent cultures, would yield immediate
results and likely have more cumulative impact than the “patent-pending” improvements of
centralized production. Clearly, the distributed programs need to be correctly orchestrated along
with sustainable biomass procurement practices. But the programs actually do need to occur if
biochar is to somehow make a difference to the plants, the farmers, the atmosphere, and the
societies of this world. As such, the time for bickering, power plays, and haggling about the
exact amount of carbon sequestration credits for a specific biochar addition should be pushed
behind us. As Voltaire noted, “The perfect is the enemy of the good”, but only if we let it.

In closing, biochar is at “the end of the beginning” and has the potential to play a dynamic role in
the future of humanity and its societies. Hopefully, this discussion provides a small nudge in the
right direction.

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