Sustainability and Human Values: Ginno Jhep Acas Pacquing Instructor
Sustainability and Human Values: Ginno Jhep Acas Pacquing Instructor
Sustainability and Human Values: Ginno Jhep Acas Pacquing Instructor
and Human
Values
GINNO JHEP ACAS PACQUING
INSTRUCTOR
Human Use of the Earth
Learning objectives
1. Define sustainable development;
2. Outline some of the complexities associated with the
concept of sustainable consumption;
3. Contrast voluntary simplicity and technological
progress;
Human Use of the Earth
➢ World’s Forests
➢ Loss of Biodiversity
> Biological diversity is the number and variety of Earth’s
organisms.
> Cultural diversity is Earth’s variety of human
communities, each with its individual languages, traditions,
and identities.
Provide Adequate
Food for All People
➢ Food insecurity is he condition in which people live with
chronic hunger and malnutrition
➢ Multi-cropping
➢ The negative environmental effects of agriculture,
including loss of soil fertility, soil erosion, aquifer
depletion, and soil, water, and air pollution
➢ A strategy exists to retard the loss of topsoil, conserve
water, conserve energy, and reduce the use of agricultural
chemicals. For example, in conservation tillage, residues
from previous crops are left in the soil, partially covering it
and helping to hold topsoil in place.
Mitigate Climate
Change
➢ Enhanced greenhouse effect is the additional warming
produced by increased levels of gases that absorb infrared
radiation.
➢ Climate scientists generally agree that Earth’s climate will
continue to change rapidly during the 21st century.
➢ Climate changes affect humans directly, as well as other
organisms we rely on for food and other goods and services.
➢ Stabilizing the climate requires a comprehensive energy plan to
include phasing out fossil fuels in favor of renewable energy,
conserving energy, and improving energy efficiency.
Design Sustainable Cities