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    Dinner Menu

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    eatlocalmenus
    This document provides the dinner menu for a French restaurant. It offers a full service dinner from 5-9pm serving authentic French country cuisine including garnished flat breads and special pasta dishes. Appetizers include smoked salmon tartare, escargots in butter sauce, and sea scallop shells. Entree favorites are described such as filet mignon, chicken provencal, and salmon fillet. Special flatbreads called Flamekush are also detailed featuring various toppings. The menu aims to provide authentic French dining experiences for customers.

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    Download as PDF, TXT or read online from Scribd

    Dinner Menu

    Uploaded by

    eatlocalmenus
    18 views3 pages
    This document provides the dinner menu for a French restaurant. It offers a full service dinner from 5-9pm serving authentic French country cuisine including garnished flat breads and special pasta dishes. Appetizers include smoked salmon tartare, escargots in butter sauce, and sea scallop shells. Entree favorites are described such as filet mignon, chicken provencal, and salmon fillet. Special flatbreads called Flamekush are also detailed featuring various toppings. The menu aims to provide authentic French dining experiences for customers.

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    DINNER MENU

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    This document provides the dinner menu for a French restaurant. It offers a full service dinner from 5-9pm serving authentic French country cuisine including garnished flat breads and special pasta dishes. Appetizers include smoked salmon tartare, escargots in butter sauce, and sea scallop shells. Entree favorites are described such as filet mignon, chicken provencal, and salmon fillet. Special flatbreads called Flamekush are also detailed featuring various toppings. The menu aims to provide authentic French dining experiences for customers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views3 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    This document provides the dinner menu for a French restaurant. It offers a full service dinner from 5-9pm serving authentic French country cuisine including garnished flat breads and special pasta dishes. Appetizers include smoked salmon tartare, escargots in butter sauce, and sea scallop shells. Entree favorites are described such as filet mignon, chicken provencal, and salmon fillet. Special flatbreads called Flamekush are also detailed featuring various toppings. The menu aims to provide authentic French dining experiences for customers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    DINNER MENU

    From 5:00 to 9:00 pm, we offer a full service dinner. Our waiters will be delighted to bring to your table our
    authentic French country cuisine, including our garnished flat breads (flamekush) and our special pasta
    dishes. For the perfect accompaniment to your dinner, try one of our fine French wines or handcrafted
    Belgian beers.

    [Zoom]
    Appetizers
    Tartare de saumon fume $8.75
    Ground Canadian smoked salmon with red onion, capers, sour cream and our
    wood oven baked bread.

    Escargots de Bourgogne $7.95


    Served piping hot in a delicious butter, garlic & parsley sauce.

    Coquilles St Jacques $7.95


    Maine coast sea scallops with Béchamel & cheese sauce in a natural shell.

    L’assiette de Fromage $7.25


    Brie, Roquefort and Swiss with wood oven baked bread & some fresh grapes
    7.95

    Indochine Nhems $7.25


    Homemade delicate pork spring roll, with mint, lettuce and Nuocman fish sauce.

    Croquettes de Fromage $4.75


    A mélange of Swiss & Parmesan cheeses coated in bread crumbs and fried.

    Cream of tomato basil soup


    Fresh tomatoes real heavy cream and garden fresh basil.

    Caesar salad

    French onion

    Cream soup of the day


    Pomme Frites & Double Sauces $3.55
    French Fries with two dipping sauces

    [Zoom]
    Les Bistro Favorites
    French country dinners served with a choice of a cup of soup or small
    Caesar or garden salad and Wood Oven baked French bread
    Filet Mignon Sauce Béarnaise and Frites $14.75
    Grilled beef tenderloins in a satiny Béarnaise sauce made with a white wine
    reduction of fresh Ohio shallots and tarragon and served with French fries.

    Falls root vegetables and couscous grain $9.75


    Ragout of tomatoes, carrots, peppers, zucchini, onion, celery, garlic, herbs and
    virgin olive oil served with North African couscous grain.

    Chicken Provençal and ratatouille $13.25


    Wood Oven roasted herb crusted half chicken seved with mashed potatoes and
    ratatouille.

    Salmon fillet in red pepper and leek coulis $13.75


    Poached salmon in a roasted red pepper & leek coulis made with white wine,
    red onion, basil served with mashed potatoes and a blend of zucchini and
    yellow squash.

    Spaghetti à la Gigi $10.50


    The famous GiGis hearty fresh ground beef sauce flavored with French red
    wine, tomato, onion, celery, Provencal herbs and virgin olive oil.

    Meat balls with fire roasted tomato sauce $12.50


    Fresh lean ground beef and pork homemade meat balls topped with a fire
    roasted tomato sauce and served on a bed of pasta.

    Vol au Vent de Poulet à la crème fraiche $11.25


    Tender cuts of sautéed chicken breast nestled in a flaky puff pastry with
    organic white mushroom and finished with our real cream white sauce.

    Le Monte-Carlo $12.75
    Homemade pasta layered with tomato basil and Béchamel sauces, thin cuts of
    ham, lean ground beef, Parisian mushrooms and Swiss cheese.

    Macaroni aux trois fromages $9.75


    Our twist on the American classic where the elbow noodles and melted Cheddar,
    Gruyère, Parmesan are topped with roasted garlic bread crumbs.

    Beef Bourguignon $14.25


    Succulent tender cuts of Beef with sliced mushrooms in a robust Burgandy
    wine sauce made with onion, carrots & spices served over mashed potatoes
    nestled inside a crisp puff pastry.
    [Zoom]
    Flamekush
    Specialties of the Alsatian Bakers who call them Tartes Flambées, they
    are the thin crust French pizzas since the Middle Ages. Served on a Maple
    wood plateau, we eat them with the fingers, no fork, no knife.
    Lyon: $9.75
    Prosciutto, ham, bacon, kalamati olives, onion and garlic on a strong and rich
    tomato sauce.

    Paris: $7.25
    Fresh tomato, peppers, red onion, cucumber & nine grain seeds starred on a
    healthy spinach artichoke dip.

    Strasbourg: $7.50
    Caramelized onion with crispy bacon on a bed of sour cream mixed with fresh
    herbs and spices.

    Note*Prices may change at anytime. Please check with our locations.

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