Department of Education

Region X
Division of Bukidnon
District of Manolo Fortich II
DAMILAG INTEGRATED SCHOOL
Damilag, Manolo Fortich, Bukidnon
SECOND PERIODICAL EXAM
SY 2019- 2020
TLE 8- BREAD AND PASTRY

Name:__________________________________________Date:_________________
Year and Section:_________________________________Score:______
Directions: Read and answer each question carefully. Write the letter of you answer.
Multiple Choice
1. It is used to measure milk and other liquid ingredients.

a.measuring cup c. weighing scale

b.measuring spoon d. measuring glass

2. Which tool is used for cutting?

a.electric mixer b.grater c.chopping board d.whisk beater

2. What is the earliest device used to bake bread?

a. Brick oven b. Beehive oven c.curve stones d. flat stones

3. It is an improvised oven used made of recycled container.

a.poratable glass front cover c.native palayok oven

b.Kerosene can oven d. dutc oven

4. Jeff wanted to measure flour, sugar, and powdered milk.What tool he use to

measure the ingredients?

a.measuring cup c. measuring teaspoon

b.liquid measuring glass d.dietetic scale

5. The classification of the tools are measuring cups,spoons,mixing

bowls,sifters,rubber scrapes,and baking pans.

a. specialized c.basics

b. Custom made d. convenience

6. Substitution of ingredients can be resorted to for purposes of _________.

a. Modification b.unavailability c.economy d. all of the above

7. It is a unit of measurement for volume.

a.gram b.pound c.meter d.ounces

8. It is a unit of measurement for weight.

a.gram b.ounces c. liter d. meter

9. Accurate measurement mean_________.

a.Using the right technique in measurement

b.using the standard measuring tools and devices

c.following the recipe strictly

d.using the the right kind of tool..

11. What will happen if ingredients is not measured properly?

a. it will cause problems

 b. it will produce high-quality products
c. it will start explosion
d. it will be hazardous
12.The process of cooking by dry heat in an enclosed device called oven is called_____.

a . baking b. braising c. broiling d. boiling

13.Bread making started with the discovery of _________.

a. Flour b. grains c. leavening d.dough

14.What is produced when powdered grains are mixed with water?

a. Flour b. dough c.bread d.yeast

15.The country from which leavened bread originated________.

a. Babylonia b. Greece c.Egypt d. Rome

16. Success in baking is measured largely by the ___________.

a. Choice of ingredients c.Quality of baked products

b. Available resources d. skill in preparation

17. Recipe specification refer to the ________.

a. Quality of baked products c. right kind of ingredients

b. Specific characteristics of ingredients d. highest quality of ingredients

18.The type when laof pan that produces a velvety texture in cakes is the______.

a.Round pin b.square pan c.lower pan d.pan with the straight side

19. What is the part of the preventive maintenance?

a.regular inventory of tools and equipment c.skill in preparation

b. choice of ingredients d.accurate measurement of ingredients

19. It is a list of all baking tools according to classification and to their working

condition either functional or non functional.

a. Inventory c.accounting record

b. Working list d.maintenance list

21. When can inventory be done?

a. two or three months b. every once a year
b. everyday d. every week
22. How will you do an inventory?
a. have a master list of all existing tools
c. just put all tools in the storage area
b. have a masterlist of all tools and separate the functional and non-functional
d. place the uncleaned tool in a covered container
23.It is a natural cleaning material used in disinfecting cooking wares ,oven, and even floors.

a.Calamansi juice c.baking soda

b.Wash soda d.vinegar

24.Which of the following cleaning materials is also known as chlorox?

c. borax c.lemon juice

d. vinegar d. Sodium hypocrite

e.

25.It is an easy way to use on hoe to remove food debis in plates,pans and other kitchen and
sewing wares..
 a. sponge

b. Scrubbing pad

c. Baking soda

d. cleanser

26.The major purpose of establishing good working habits is to________.

a. established effeciency b. conserve energy

b. c.systematized work d. all of these

27.What statement supports the definition of cleanser?

a. refers to protective garment and equipment c. refers to an abrasive cleaner
b. refers to personal information d. refers to personal kits

28. Zia is cooked chicken adobo, what will she use to clean the carajay easily
a. soap b.vinegar c. borax d. chlorox

29. What will happen to the equipment if it is not properly maintained?

a. it will last long
b. it will be free from defects
c. it will be a potential hazard
d. it will identify potential hazard
30.The classification of the tools are measuring cups,spoons,mixing

bowls,sifters,rubber scrapes,and baking pans.

a.specialized c.basics

b.Custom made d. convenience

31.It is an easy method of storing nested mixing bowls ,utility plates, and baking pans.

a.arranging individually in cabinet

b..Hanging them

c.Stacking them

d.Keeping them in drawers

32.They represent almost 50% of the total cost of any baked product ,thus considered

the baking ingredient with the highest cost or expense.

a. egg b.flour c.butter d.sugar

33. One of the uses of eggs in baking where it is brushed on many baked goods to create a
golden shiny top.

a. egg wash b.egg brush c.egg garnish d.none of the above

34. Which of the following statement best describe on how to arranged the bowls properly?

a. It should be kept nested to save to save space

b. it should be arranged from big to small

c. it should be arranged from small to big

d. It should be arranged one by one

35.. What statement supports the definition of Personal Protective Equipment (PPE)?
a. refers to protective garment and equipment c. refers to protective machine
b. refers to personal information d. refers to personal kits

36. Xyra wanted to cooked a chicken adobo,what is she going to wear to protect her
clothes from dirt?
 a. face mask d. face towel c. apron d. towel
37.This refers to precautions that are taken to prevent the like hood of a fire that may result to
death?
a. fire safety b. fire drill c. fire d. fire training
38. The following are the general directions for first aid except.
a. give immediate action c. plan action to be taken
b. assess situation d. don’t panic
39. What is the possible solution when a person communicable disease?
a. Isolation b. Evacuation c. Decontamination d. Evacuation
40.. Which of the following is not a type of hazards.
a. Physical c. Personal
b. Biological d. Chemical
41. “A risk is a situation that poses a level of threat to life, health, property, or environment”.
What word makes the statement wrong?
a. risk c. threat
b. situation d. health
42.What happen to a person who experienced chemical hazard?
a. experienced vehicular activities
b. inhaled pesticides from farms
c. suffers musculoskeletal system damage
d. experienced natural calamities

43. What statement best describes ergonomic hazards?

a. It involves poor posture when working so long
b. It involves intrinsic properties
c. It involves foreign organisms
d. It involves natural occurrences
44.Which of the following is a set of comprehensive air quality management program and
policy?
a.waste management c.air pollution
B. The clean Air Act of 1999 d. Disaster Preparedness
45.What will happen if plugged appliances are overheated?
a. fire b. electrical problem c. explosion d. lightning

46. Baguio City are considered as landslide prone area. What should be the emergency
procedure to be undertaken?
a. Problem plan c. Emergency plan
b. Evacuation plan d. Contingency plan
47. It is planning on how to respond when disaster strikes?

a.preparedness b.response c.mitigation c.recovery

48.1What kind of wastes are paints, pesticides, and used batteries?

a. Non-hazardous waste c. Solid waste
b. Hazardous waste d. biodegradable
49.1. In what way solid waste is similar to non- biodegradable waste?
a. they are both dry in form
b. they are both safe substances
c. they are both living organisms
d. they are both least favoured
50. How will you dispose hazardous materials?
a. place it in a bin c. place it in cabinet
b. place it in a bag d. place it in a covered container