PMLS2-Infection Control
PMLS2-Infection Control
PMLS2-Infection Control
[TRANS] LESSON 2: INFECTION CONTROL, SAFETY, FIRST AID, AND PERSONAL WELLNESS
Class C Electrical equipment C
(“Curyente)
OUTLINE Class D Sodium, potassium, Mg, Li = D, powder
I Hazards (Di ko sure) combustible and reactive agents or
A Types of hazards
sand
B How to use a fire extinguisher
II Infection Class K Cooking oil, grease, fats with K, special
A Microorganisms and Caused Disease (Kitchen) high temperature equipment
B Types of Infections
C Chain of Infection HOW TO USE A FIRE EXTINGUISHER
III Breaking the Chain of Infection • P.A.S.S.
A Handwashing Technique
B Personal Protective Equipment
o Pull pin
o Aim the BASE of the fire
o Squeeze the lever – gently to avoid recoil
o Sweep side to side
• In case of fire, remember R.A.C.E.
HAZARDS o Rescue
• Biological: infectious agents, including airborne or o Alarm
bloodborne organisms such as bacteria, viruses o Contain
o Extinguish
• Physical: wet floors, heavy lifting (e.g., boxes and patient
transfers)
• 4 Fs you need to look for:
• Sharps: dangerous both because of the physical injury they
o Fire alarm
may cause and because they may carry bloodborne
o Fire escape
pathogens such as human immunodeficiency virus (HIV),
o Fire extinguisher
hepatitis B virus (HBV), or hepatitis C virus (HCV).
o Friend
o may leave an open wound
• Chemical hazards: e.g. liquids, anticoagulants; should not
be ingested, no contact with eyes, mucosa
INFECTION
o Material Safety Data Sheet (MSDS): chart, table • when a microorganism invades the body, multiplies, and
or diagram what the chemical is composed of, causes injury or disease
quantity of each element, what you can do in case • Pathogen: microbe that can cause diseases, and
of accidental contact with chemicals microbes could be bacteria, fungi, protozoa or viruses
• Infection control: set of procedures that must be followed
at all times that aims to break the chain of infection
Table 2. Virus
Organism Disease
Adenovirus Upper respiratory
infections
Hepatitis virus (A-E and G) Hepatitis
Herpes simplex Oral and genital
herpes
Varicella-zoster virus Chickenpox,
Virus
shingles
Poliovirus Polio
Human immunodeficiency Acquired
virus (HIV) immunodeficiency
syndrome
• Electrical and Fire hazards: e.g. short circuit Influenza virus Flu
RENIVA | MLS1-5 1
TRANS: LESSON 2: INFECTION CONTROL, SAFETY, FIRST AID, AND PERSONAL WELLNESS
RENIVA | MLS1-5 2
TRANS: LESSON 2: INFECTION CONTROL, SAFETY, FIRST AID, AND PERSONAL WELLNESS
1. Stand a few inches from the sink to avoid contamination prevent the transfer of microorganisms out of patient
2. Turn on the faucet and place hands under running water rooms.
3. Use soap and work up lather to ensure that surfaces are • Fluid-resistant gowns: worn when the possibility of
reached encountering splashes or large amounts of body fluids is
4. Scrub for at least 15 seconds. anticipated.
5. Make sure to scrub all surfaces especially between fingers • Gowns: tie in the back at the neck and the waist and have
and knuckles tightfitting cuffs.
6. Apply little friction and rub hands together for at least 15 o Large enough to provide full body coverage,
secs including closing completely at the back.
7. Rinse the hands from the wrist to fingertips using downward **Anteroom – room between patient’s room and lobby
motion
8. Dry hands using clean paper towel (can be used to turn off MASK, GOGGLES AND FACE SHIELDS
the faucet afterwards)
• Masks: worn to protect against inhalation of droplets
containing microorganisms from infective patients.
PROPER HAND WASH IN ORDER:
o Wet hands with water • Masks and goggles: worn to protect the mucous
o Rub palm to palm & vice versa (make sure to rub membranes of the mouth, nose, and eyes from splashing of
fingers) body substances.
o Rub palms with fingers interlaced & vice versa • Face shields: also protect the mucous membranes
o Rub back of palm with fingers interlaced & vice versa from splashes.
o Grasp thumb in rotating manner & vice versa
o Rub clasped fingers in rotating manner on both palms RESPIRATORS
& vice versa • may be required when collecting blood from patients who
o Rinse thoroughly have airborne diseases, such as tuberculosis.
• N95: NIOSH approved respirator
PERSONAL PROTECTIVE EQUIPMENT o individually fitted for each person who will be
wearing one.
GLOVES o For COVID: double masking
• protect the health-care worker’s hands from contamination
by patient body substances • With the increased incidents of antibiotic-
• to protect the patient from possible microorganisms on the resistant tuberculosis and the appearance of new strains
health-care worker’s hands. of influenza viruses = respirators have become more
routinely used.
**mandated by National Institute of Occupational Safety and
Health (NIOSH) -> phlebotomy procedures DONNING OF PPE
• NOT a substitute for handwashing 1. Identify and gather the proper PPE to don
• Wash hands before putting on and after removing 2. Hand hygiene using hand sanitizer
gloves 3. Isolation gown
▪ Sterile and nonsterile 4. NIOSH-approved N95 filtering face piece respirator or
▪ Powdered and unpowdered higher (facemask if respirator is not available)
▪ Latex and nonlatex 5. Face shield or goggles
6. Gloves – last to don; first to doff
LATEX ALLERGY
DOFFING OF PPE
• Increasing among health-care workers, phlebotomists
should be alert for symptoms of reactions associated with 1. Gloves (Glove to glove – skin to skin)
latex contact. 2. Gown
• Can trigger Type 1 hypersensitivity 3. Hand hygiene
• Reactions include: 4. Face shield or goggles
o Irritant contact dermatitis = patches of dry, itchy 5. Respirator or facemask
irritation on the hands, delayed hypersensitivity 6. Head cap
reactions resembling poison ivy that appear 24 to 7. Handwash after removing mask (and before putting it on
48 hours following exposure, true immediate again)
hypersensitivity reactions (respiratory difficulty).
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