30DSERIES

E32D5
(Digital Operation)

Installation and Operation Manual

234782-1
MANUFACTURED BY

Moffat Limited
Christchurch
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA
Moffat Pty Limited
E.Mail: [email protected]
Main Office: (tel) (03) 9518 3888
(fax) (03 9518 3833
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328

UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): 0121 327 5575
(fax): 0121 327 9711
Spares: (tel): 0121 322 6640
(fax): 0121 327 9201
Service: (tel): 0121 322 6644
(fax): 0121 327 6257

UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 800 858 4477 (Toll Free)
(tel): 366 661 1556
(fax): 336 661 1660

REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.
© Copyright Moffat Ltd. July 2010.
 Contents List
E32 Turbofan Convection Oven.
Model Numbers Covered in this Manual

E32D5 - Turbofan Oven - 5 Tray Convection Oven.

Introduction ........................................................................................................... 2
Safety Information

Specifications ......................................................................................................... 3

Installation............................................................................................................. 4
Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Water Connection
Positioning and Levelling of Oven
Initial Start-Up
Commissioning
Reversing the Oven Door

Operation ............................................................................................................... 8
Operation Guide
Oven Control Panel
Using the Oven - Manual Mode
Cooking in Program Mode
Setting the Oven Programs
Oven Racks

Operator Accessible Parameters.......................................................................... 13

Setting the Operator Accessible Parameters
Table of Operator Accessible Parameters

Cleaning ............................................................................................................... 14
Cleaning Guidelines
Oven Cleaning

Fault Finding ........................................................................................................ 17

Electrical Schematics ........................................................................................... 18

Replacement Parts List ........................................................................................ 19

 Introduction
Before using your new oven, please read this instruction This manual must be kept by the owner for future
manual carefully, pay particular attention to any information reference.
labelled ‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or
A record of the Date of Purchase, Date of Installation
‘NOTE’ in this manual.
and Serial Number of the oven should be recorded in
the area provided below.
Indicates a hazardous situation The serial number of this oven can be found on the
Warning which, if not avoided, will result in Technical Data Plate located on the front right hand
death or serious injury. side panel, see diagram in ‘Installation Section’.

Indicates a hazardous situation

Caution which, if not avoided, will result in
Model Number:
minor or moderate injury.

Serial Number:
If you are unsure of any aspect of the installation,
instructions or performance of your oven, contact your Dealer:
TURBOFAN dealer promptly. In many cases a phone call
could answer your question.

Service Provider:
Should you contact your TURBOFAN dealer on any matter
concerning this oven, please have the information provided
opposite, readily available.
Date Purchased:

Date Installed:

Safety Information

For your safety, please pay attention to the following symbols

marked on the appliance.

- Risk of electric shock.

No user serviceable parts inside.

Qualified service person access only.
Disconnect from power before servicing.

2
 Specifications

E32D5

208V, 50/60Hz, 5.8 kW

Oven Power Ratings
220 - 240V, 50/60Hz, 6.5 kW
Tray Capacity 5 x US Full Pan
Oven Tray Details
Tray Spacing 85 mm / 31/3”
Max Water Pressure 80 psi / 550 kPa.
Water Connection
Connection Size 3
/4” BSP

3
 Installation
Installation Requirements
Important:

• Installation shall comply with local electrical, health and safety requirements.

• It is most important that this oven is installed correctly and that oven operation is correct before use.

• If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.

Electrical Power Oven

Rating Serial Number
Oven
Current Draw Model Number

MOFFAT LIMITED E22M3

CHRISTCHURCH ( NEW ZEALAND ) MODEL *****
CODE USE22M3
*******
SERIAL xxxxxx
LOT yywwxxx
*******
12.0 AA@
28.0 115V Va.c.
@230 a.c.

110-120VVa.c.
1P+N+E 220-240 a.c. 50-60
50/60 Hz
Hz 1.5
6.5 kW
THIS APPLIANCE MUST BE EARTHED / GROUNDED

THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH CURRENT

REGULATIONS AND USED ONLY IN A WELL-VENTILATED SPACE. REFER TO THE
INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE.

Technical Data Plate - Data and Location

(example only)

Unpacking Clearances

1. Remove all packaging and transit protection including To ensure correct ventilation for the motor and controls,
all protective plastic coating from the exterior stainless the following minimum installation clearances are to be
steel panels. adhered to:-
2. Check the oven and supplied parts for damage. Report
Top 200 mm / 8”.
any damage immediately to the carrier and distributor.
Rear 75 mm / 3”.
3. Check that the following parts have been supplied with Left-hand side 75 mm / 3”.
your oven:- Right-hand side 75 mm / 3”.
4 x Leg Adjustable.
Water Connection Elbow. NOTE: Fixed installations require at least 500 mm -
20” clearance at the right hand side of oven for
4. Report any deficiencies to the distributor who supplied service access.
your oven.
5. Securely fit the 4 legs supplied with the oven. Important:

6. Check that the available electrical supply is correct to The vent located on the top of the oven must NOT be
that shown on the Technical Data Plate located on the obstructed.
front right hand side panel.

• Refer to ‘Specifications’ section, ‘Oven Oven Vent Location

Specifications Tables’.

Location

1. Position the oven in its approximate working position.

2. The unit should be positioned so that the control panel
and oven shelves are easily reachable for loading and
unloading.
Stand Mounted Oven

For ovens that are to be mounted to a stand, the oven feet

are used to level the oven on the stand. Refer to the
instructions supplied with separately ordered stands for
mounting details.

4
 Installation
Electrical Connection Commissioning

Warning Before leaving the new installation;

Check the oven functions in accordance with the
This oven must be earthed / grounded. operating instructions specified in the ‘Operation’
section of this manual.
Each oven should be connected to an adequately protected
power supply with an appropriate three wire power cord. Ensure that the operator has been instructed in the areas
An isolation switch must be mounted adjacent to, but not of correct operation and shutdown procedure for the
behind the oven and must be readily accessible to the appliance.
operator. This switch must be clearly marked and readily
NOTE: If for some reason it is not possible to get the
accessible in case of fire.
appliance to operate correctly, turn off the
power supply at the mains supply and contact
Check the electricity supply is correct to as shown on the the supplier of this appliance.
Technical Data Plate on the front right hand corner of the
oven side panel.

NOTE: All electrical connections must only be carried

out by a suitably qualified person.

1. Remove oven right hand side panel.

2. Bring the supply cable up through the grommet at the
back of oven and through the compression gland on the
electrical switchgear panel.
3. Connect the mains supply to the appropriately marked
terminals on the terminal block.

Water Connection - Optional (not required for

main oven operation)

1. If the manual addition of water into the oven for

humidification or steaming effect on baked product is
required, the unit’s water connection can be used.
2. A cold water supply should be fitted to the water inlet
(¾” BSP hose connection) which is located on the rear
of the right hand side of the oven.
3. Alternately, a connection elbow and sealing washer is
supplied with this unit for direct connection of a ½” ID
hose, and is recommended for easy installation and
service.
4. Connect to the water supply.

- Max Inlet Pressure 80psi / 550kPa.

5. Turn ‘On’ the water supply and check for leaks.

Positioning and Levelling of Oven

1. Correctly locate the oven into its final operating position

and using a spirit level, adjust the oven feet so that the
oven is level and at the correct height.

Initial Start-Up

Before using the new oven;

1. For first time use of the oven, operate the oven for
about 1 hour at 200°C / 400°F to remove any fumes or
odours which may be present.
2. Please refer to the Operation Section of this manual for
details on how to correctly operate and shutdown the
oven.

5
 Installation
Reversing the Oven Door 11. Remove the inner glass
latching studs and fit to
NOTE: This operation should only be carried out by a opposite side of door using
suitably competent person. Loctite 243 to secure.

12. Turn the door handle over

Remove the Oven Door Inner Glass. Remove Latching Studs
and fit to the other end of
the door where the hinges
1. Open the oven door and
Remove Screw and were removed from. Ensure
open the door inner glass.
Retaining Clip. Flat of handle is to the
2. Remove the screw securing outside.
the inner glass retaining clip
and remove the clip.
3. Lift up the inner glass and Remove the Upper and Lower Door Hinges and Door
remove, ensuring that the Catch.
pivot spacer is removed
from the lower inner glass
pivot and retained. 13. Remove the bottom door
pivot bolt and spacers and fit
4. Remove the black plastic Fit Blanking Plugs.
the pivot bolt to the top door
plugs from the top and hinge assembly (as this will
bottom of the door and fit be swapped over and fitted
to the holes where the to the bottom of the other Bottom Door Pivot
inner glass pivots were side of the oven). Bolt and Spacers.
removed from.

Remove the Oven Door. 14. Remove the 4 blanking

screws from the front of the
5. Remove the door roller catch and blanking plate from oven.
the inside of the door and swap these over.
Swap Roller Catch and
Blanking Plate over. Remove screws top and bottom
and fit to where hinges removed
from.

Remove Top
6. Whilst supporting the door, Door Pivot Bolt.
unscrew and remove the top
door pivot bolt from the top
15. Remove the Hinge Plate from
door hinge assembly.
the top of the oven and fit
7. Remove the door and lay on diagonally opposite, to the
a flat surface or workbench. lower corner.

8. Unscrew the screws securing

the door handle and remove
Remove these screws to remove
the door handle. top and bottom hinges.
16. Remove the Hinge Plate from
Remove Handle the bottom of the oven and
Securing Screws fit diagonally opposite, to the
upper corner.
17. Fit the screws removed at
Remove Top Door Hinge Item 14 above to where the
9. Remove the top door hinge hinges were fitted.
and fit to the bottom
opposite corner of the door.
10. Remove the bottom door
hinge and fit to the top
opposite corner of the door.

6
 Installation
16. Remove the Blanking Screw and Door Catch from the
front of the oven and swap around.

Door Catch Blanking Screw

17. Fit the door spacers removed at Item 13 opposite to

the lower hinge pivot bolt.

Oven Door Re-Fitting

Fit the Door.

1. Refit the oven door by
Top Door Pivot Bolt.
locating the bottom of the
door onto the bottom hinge
plate pivot bolt and spacers.
2. Fit the top of the door into
the top hinge plate and
secure with the top pivot
bolt.

Fit Inner Glass to Door.

NOTE: It is important to ensure that the inner glass is

fitted correctly and that the glass pivots at the
hinge end of the door and not the handle end.

3. Fit the pivot spacer removed at Item 3 on the previous

page, to the lower inner glass pivot and locate the inner
glass lower pivot into position on the inside of the door.
4. Locate the top pivot of the
inner glass into the top of the
door and secure in position
with the inner glass retaining
clip.

Screw and
Retaining Clip.

5. Lift the inner glass up onto Inner Glass Locking Catch

the locking catch to lock into
position.

Adjust the Door for Correct Alignment.

Check the operation of the door. Ensure that the door

roller catch correctly retains the door in the closed position.

To adjust, slightly loosen the screws securing the roller

catch and close the door. The roller catch will centralise
itself. Open the door and tighten the roller catch securing
screws.
7
 Operation
Operation Guide
Warning
Warning
Take care when opening the oven door
Some parts of this oven will become VERY during baking. Let hot air and steam escape
HOT during use and could cause burns if before removing or replacing food as the
touched. steam produced can cause steam burns.

• Turbofan Ovens have been designed to provide simple operation.

• This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.
cooking food product. To use this oven correctly please read the following sections carefully:-

Oven Control Panel

Temperature Display - Shows the Programming Button and LED -

preset chamber temperature. Used to enter the ‘Programming’
When used with ‘Temperature’ button, mode.
shows actual oven temperature for 5
seconds. Temperature Button and LED -
Shows Cooking Modes and Error Shows actual oven temperature for 5
Codes. seconds on the Temperature Display.
LED ‘On’ when heating; LED flashes
Steam Button and LED - Activates when showing actual temperature.
the ‘Steam Mode’.

Temperature Adjustment Control.

Time Display - Shows cook time in full

minutes only from 180 - 1, and Light On / Off Button and LED -
seconds for final minute only. Turns oven light ‘On / Off’.

On / Off / Stand-By Button and Start / Stop Button and LED -

LED - Press ‘On / Off’ button once to Pressing the ‘Start / Stop’ button oven
turn the oven ‘On’. switches between ‘Time Start’ and
Press and hold ‘On / Off’ button for 2 ‘Temporary Pause’ Modes. LED will
seconds to turn the oven ‘Off’. flash when timer is paused.
When in the cooking cycle, pressing
Time Adjustment Control. the ‘Start / Stop’ button for 3 seconds
will end the cooking cycle.

Starting the Oven Oven Shut-Down

1. Turn ‘On’ electrical power to the oven. The controller 1. To turn ‘Off’ the oven, press and hold the ‘On/Off’
will carry out a self check of the LED’s. button for 3 seconds, the oven controller will go to
2. Press the ‘On/Off’ Button. ‘Stand-By’ mode.
3. The Heating Indicator will illuminate.

8
 Operation
Using the Oven - Manual Mode
To check actual oven temperature
during preheat or cooking, press
1. TURN ‘ON’. ‘Temperature’ button. Actual
Press ‘On-Off’ button. temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
Temperature Dislay. temperature.
Temperature Display will show actual temperature.
Heating ‘On’
Indicator

2. SET TEMPERATURE.
+ to increase the temperature.
- to decrease the temperature.
At any time during cooking, time
and temperature can be adjusted
by using the ‘Time’ / ‘Temperature’
controls.

Time Display.
Time Display will show actual time set.

Timer ‘On’
Power ‘On’ Indicator
Indicator

This oven can be used without

using the ‘Timer’, as it is purely a
3. SET TIME. timer and does not control the
+ to increase the time. baking operation of the oven.
- to decrease the time.
If the ‘Timer’ is set to the ‘Infinity’
4. START TIMER. setting , the timer will count
Press ‘Start / Stop’ button to start timer operation. elapsed time to a maximum of 999
minutes.

Opening the oven door during a

- Press any button, to cancel the ‘Alarm’. cooking cycle will pause the
cooking time. To continue
cooking, close the oven door.
- Press ‘Steam’ button, to select the Steam mode.

- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.

- Press ‘Light’ button, to turn ‘On’ oven light. (refer - ‘Operator Accessible Parameters’).

- Press ‘Program’ button, to program the Oven refer to the ‘Installation and Operation Manual’.

- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.

Steam; - Steam function can be selected at any time during the Manual Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.

9
 Operation
Cooking in Program Mode

1. TURN ‘ON’.
Press ‘On-Off’ button.

Press ‘Programs’ button. Program Mode

Indicator

Heating ‘On’
Temperature Dislay. Indicator
Temperature Display will
show program selected.
To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button. Actual
2. SELECT A PROGRAM. temperature will display briefly on
‘Temperature Display’ before the
+ to scroll forward through programs. display reverts to the pre-set
- to scroll backward through programs. temperature.

Time Display.
Time Display will show ‘Pre-Heating’.
Program cannot be started until
pre-heating is completed.
When cooking in ‘Program’ mode,
the oven light will remain ‘On’ until
cooking is completed.

Load Oven.
‘Time’ display will show
‘Ready’.

Opening the oven door during a

3. START PROGRAM. cooking cycle will pause the
cooking time. To continue
Press ‘Start / Stop’ button to start cooking, close the oven door.
cooking program.

- Press any button, to cancel the ‘Alarm’.

- Press ‘Steam’ button, to select the Steam mode.

- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.

- Press ‘Program’ button, to program the Oven refer to ‘Setting the Oven Programs’ overleaf.

- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.

Steam; - Steam function can be selected at any time during the Program Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.

Refer to ‘Operator Accessible Parameters’ for steam options.

10
 Operation
Setting the Oven Programs
Oven can be pre-programmed with up to 20 Program’s. When you receive your oven, the controller is not programmed. To
set programs, carry out the following for each program required:-

1. ENTER PROGRAMMING MODE.

Press ‘Programs’ button to enter

‘Programming’ mode.

2. SELECT PROGRAM REQUIRED.

Rotate ‘Temperature Control’ to Heating ‘On’
program required. Indicator
Temperature Display will show
program selected.

Press and hold ‘Temperature’ button

until ‘Time’ and ‘Temperature’ displays
and ‘Temperature’ LED flashes.

Change time and temperature

parameters.

3. ENTER COOK TEMPERATURE.

Rotate ‘Temperature Control’ to set
cook temperature.
+ to increase the temperature.
- to decrease the temperature.
Timer ‘On’
‘Temperature’ Display will show Indicator
temperature selected.

4. ENTER COOK TIME.

Rotate ‘Timer Control’ to set cook time.
+ to increase the time.
- to decrease the time.

‘Time’ Display will show time

selected.

‘Time’ and ‘Temperature’ displays

and ‘Temperature’ LED flash.

Press ‘Temperature’ button to

confirm ‘Time’ and ‘Temperature’
settings.

5. SET STEAM OPTION.

Hold ‘Steam’ button pressed until
‘Steam’ LED flashes and present setting
displays in ‘Temperature’ display.

Rotate ‘Temperature Control’ to set

steam time required.
+ to increase steam time.
- to decrease steam time.

Press ‘Steam’ button to confirm ‘Steam’

settings.

11
 Operation
Oven Racks
The oven is supplied with four general purpose oven racks.

• Self Supporting: When fitted, the oven racks are self supporting and will not drop or angle down when the racks are
withdrawn during operation, when loading and unloading products onto racks or when attending to the product being
cooked during it’s cook cycle.

NOTE: Ensure that the racks are correctly fitted to the oven with the raised part of the rack to the rear of the oven
and the hooks on the underside of the rack engaged below the rack runner.

Fit racks with raised part of

rack to the rear of the oven

Ensure that these hooks are located

under the rack runners when fitting
the shelves to the oven.

12
 Operator Accessible Parameters
Setting the Operator Accessible Parameters

1. ENTER THE OPERATOR PARAMETER MODE.

Press 'Steam' and 'Start / Stop' buttons together.

‘Temperature’ Display will show ‘PAS’.

The ‘Time’ Display will flash.

2. SET PASSWORD.

Rotate ‘Timer Control’ to set password;

(123) (Operator Password).

Press ‘Light On / Off’ button to confirm password.

‘Temperature’ Display will show one of Parameter Codes.

‘Time’ Display will show value of the parameter.

3. SETTING THE PARAMETERS.

Rotate ‘Timer Control’ to parameter required.

Press ‘Light’ button to confirm parameter. ‘Time’ display will flash.

While ‘Time’ display is flashing, rotate ‘Timer Control’ to

select value required.

Press ‘Light’ button to confirm value. ‘Time’ display will stop flashing.

4. EXITING THE PARAMETER MODE.

Press ‘On-Off’ button, to return to ‘Stand-By’ mode.

Table of Operator Accessible Parameters

Parameter Default
Description
Number Setting

Turn -On Pre-Heating temperature - (60 - 260˚C). 150

Light Auto ‘Off’ Setting Time -

0 = ‘On/Off’.
1
1 = 1 minute auto ‘Off’.
2 = 2 minutes auto ‘Off’, etc.

Steam Injection setting time -

0 = Steam will be emitted for as long as ‘Steam’ button is pressed.
1
1 = Steam will be emitted for 1 second.
2 = Steam will be emitted for 2 seconds, etc.

Buzzer Volume - Can be adjusted from ‘0’ to ‘10’. 5

Program Pre-Heating Condition - (Can be adjusted from 0 to 30 degrees above pre-heat temperature). 10

13
 Cleaning
Cleaning Guidelines b. Lift up and unhook the rear of the rack from the
locating peg at the rear of the oven.

Caution

Always turn off electrical power at the

mains supply before commencing cleaning.

This oven is not water proof. Do not use

water jet spray to clean interior or exterior
of the appliance.

To achieve the best results, cleaning must be regular and R/Hand Rear
thorough. If any small faults occur, have them looked at Locating Peg
promptly. Don't wait until they cause a complete
breakdown. c. Tilt the top of the rack inwards and lift the rack off
the lower mounting brackets.
NOTE:
• Carefully read and follow the safety instructions on Left Rack
the label of the cleaning product to be used.
a. Lift the LH rack off the front locating peg.
• DO NOT use harsh abrasive scouring pads or
abrasive detergents as they could damage the oven.
• Ensure that any detergent or cleaning material has
been completely removed after each cleaning.

To keep your oven clean and operating at peak efficiency,

follow the procedures shown below:-

Oven Cleaning

NOTE: L/Hand Front

Locating Peg
• If oven usage is very high, the cleaning procedure
should be carried out on a more frequent basis. b. Pull the rack forward out of the oven to disengage
• Allow the oven interior to cool to approx 50˚C / the rear of the rack from the rear location peg and
120˚F before commencing cleaning. remove the rack from the oven.

L/Hand Rear
Stainless Steel Surfaces Locating Peg
a. Thoroughly clean the exterior surfaces of the oven
with, a damp cloth moistened with a mild detergent
solution, or a soft bristled brush.
b. Baked on deposits or discolouration may require a
good quality stainless steel cleaner. Always apply
cleaner when the oven is cold and rub in the
direction of the grain.

Side Racks Removal

Right Rack / Fan Baffle
c. Clean the racks with a mild anti bacterial detergent
and hot water, using a soft bristled brush.
a. Undo and remove the rack securing screw securing
the front of the RH side rack. The fan baffle is an d. Dry the racks thoroughly with a dry cloth.
integral part of the RH Side Rack.

Rack Securing Screw

Unscrew
Anti-Clockwise

14
 Cleaning
Side Racks Re-Fitting Lamp Glass
Right Rack a. Remove the LH side rack as shown previously.
a. Align the bottom of the rack with the 2 brackets in b. Unscrew (anti-clockwise) and remove the lamp glass
the bottom RH side of the oven. from the oven.

L/Hand Front
RH Lower Mounting Brackets
Locating Peg

b. Tilt the rack upwards and hook the top rear of the
rack onto the locating peg in the top rear of the
oven.
Unscrew Anti-Clockwise

R/Hand Rear
Locating Peg

c. Remove seal fitted between lamp glass and holder.

c. Fit and tighten the rack securing screw to secure
the front of the RH rack.

Tighten Clockwise

Remove Seal

Left Rack d. Wash the lamp glass and seal with a soft sponge
a. Locate the top rear of the rack onto the locating peg using warm water and a detergent solution. Rinse
at the top rear LH side of the oven. with clean, warm water and dry off.
e. Dry the lamp glass thoroughly with a dry cloth.
L/Hand Rear
Locating Peg
NOTE: The lamp glass seal must be fitted with the flat
face of the seal towards the lamp glass.

f. Refit the lamp glass, screw the glass in clockwise to

secure. Do not over tighten lamp glass.
g. Refit the LH side rack as shown previously.

b. Locate the top front of the rack over the locating

peg at the top front LH side of the oven.

15
 Cleaning
Door Seal Door Glass Cleaning
a. To remove the door seal, pull the 1 piece seal • Ensure that the oven door is cool before cleaning
forward until it pulls out of the location groove the oven door glass.
around the oven. Note the way the seal is
fitted to the oven, with the lip facing inwards.
a. Open the oven door.
b. Lift up the bottom of the inner glass at the centre of
the door to unlock from the inner glass retaining
catches and swing the glass inwards towards the
oven.

b. Check the door seal for wear and damage and

replace as required.
c. Wash the door seal in a sink, taking care not to cut
or damage the seal.
d. Dry the door seal thoroughly.
e. Refit the door seal with lip facing into centre of the
oven. Top Locking Catches

Push Seal carefully

into locating channel

c. Clean both sides of the inner glass and the inner

side of the outer door glass with a conventional
glass cleaner.
d. Dry the oven door thoroughly with a soft dry cloth.
e. Swing the inner glass back towards the outer door.
f. Press the door seal into the locating groove in the
f. Whilst holding the outer door, lift the inner glass
front face of the oven until the seal is properly
back onto the locking catches until the inner glass is
located all around the oven.
securely held.

Oven Interior
• Allow the oven interior to cool to approx 50˚C /
120˚F before commencing cleaning.

a. Remove the oven racks as shown previously.

b. Clean any build up of grease from the oven interior,
using a soft bristled brush with a solution of hot
water and a mild anti bacterial detergent.
c. Dry the oven thoroughly with a soft dry cloth.
d. Clean the oven regularly with a good quality oven
cleaner.

16
 Fault Finding
This section provides a reference to the more common You may encounter a problem not covered in this section,
problems that may occur during the operation of your please contact your service provider who will require the
oven. This fault finding guide is intended to help you following information:-
correct and accurately diagnose problems with your oven.

When fault finding a problem, always use a process of • The Model and Serial Number of the oven, can be
elimination starting with the simplest solution and working found on the Technical Data Plate located on the
front right hand side panel of the oven.
through to the most complex. Never overlook the obvious.

Fault Possible Causes Remedy

Mains isolating switch, circuit breaker or Turn 'On'.
fuses are 'Off' at the power board.

Overtemp tripped (No lights, no power Call for service.

light).
Oven does not operate.
Overtemp faulty. Call for service.

Digital Controller faulty Call for service.

Element faulty. Call for service.

Digital Controller faulty Refer to ‘Digital Controller Fault Codes’. Call for
service.

Oven Controller operates but No Heat in Door not closed fully. Close door. (Refer ‘Door does not close fully’).
Oven.
Door Switch faulty. Call for service.

Heating Relay faulty. Call for service.

Fan motor faulty. Call for service.
Oven heats up but fan does not operate.
Fan or fan motor obstructed. Call for service.
Injector Nozzle blocked. Call for service.

Oven does not Steam. Water Solenoid faulty. Call for service.

Controller faulty. Call for service.

Tray in way of door. Correctly position tray in rack.

Door mis-aligned. Re-align door.

Door does not close fully.
Door seal obstruction. Correctly install door seal. (Refer to the
‘Cleaning’ Section).
Blown bulb. Replace bulb.
Oven light not illuminating.
Blown Fuse Call for service.
Too high a temperature selected. Select a lower temperature.

Oven or racks not level. Check oven racks and level.

Insufficient air space around trays or Ensure oven racks are spaced to allow air flow
baking tins. around baking on all shelves.

Uneven cooking. Oven overloaded with too much product. Re-load oven.

Opening oven door un-necessarily. Ensure oven door remains closed during the
baking process.

Oven door seal damaged or faulty. Check seals and replace if damaged.

Oven vent restricted. Ensure oven vent not blocked or shrouded.

‘Err 001’ on display. Probe error. Call for service.

‘Err 003’ on display. Digital input error. Call for service.

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 Electrical Schematics
Electrical Schematic E32D5 Turbofan Oven

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 Replacement Parts List
Important:

Only genuine authorized replacement parts should be used for the servicing and repair of this oven. The instructions
supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer.

When ordering replacement parts, please quote the part number and the description as listed below. If the part required
is not listed below, request the part by description and quote model number and serial number which is shown on the
Technical Data Plate.

Item Description
234632 Digital Control Board Kit E32D
234429 Transformer 208 / 240V x 12V AC SEC, 20VA
234460 Cooling Fan 208 - 230V, 50 / 60Hz
234450 Encoder
234434 Temperature Probe 20 mm PT1000 1 mtr
231738 Contactor 25A, 3P + 1NO, 230V, 50 / 60Hz
234105 Oven Element, 6300W, 208 - 220V
234106 Oven Element, 6300W, 230 - 240V
234468 Fan Motor, 200W, 220 - 240V, 50Hz
234595 Fan Motor, 200W, 220 - 240V, 60Hz
025400 Overtemp, 360°C - 680°F
024802 Door Microswitch E32
234252 Capacitor 10uF
020851 Water Solenoid 90˚ Outlet, 240V
234447 Knob Indexed

233115 Oven Lamp Lens

231814 Lamp Bulb G9 25W, Halogen, 230V
234802 Fuse Holder
TBA Fuse

234580 Door Roller Catch

234582 Door Catch Strike
234626 Door Hinge Top
234627 Door Hinge Bottom
232666 Door Seal - E32

232379 Foot Adjustable (73 - 80 mm)

234658 Side Rack LH, 5 tray,

234659 Side Rack RH, 5 tray,
233649 Oven Rack E32D
233552 Rack Securing Screw

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