Project Title/Business Name: A Feasibility On Memorial Garden Group Members: Tiansing, Cesar Et Al

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SAINT MARY’S UNIVERSITY

School of Accountancy and Business


FEASIBILITY STUDY PREPARATION
RUBRICS FOR GRADING

PROJECT TITLE/BUSINESS NAME: A FEASIBILITY ON MEMORIAL GARDEN


GROUP MEMBERS:
Tiansing , Cesar et al

CRITERIA AND RATING:


Aspect Details Weight Grade
A. QUALITY OF CONTENT 60 points 52
1. Market Identified the target market and its segmentation 2
assessment Clearly established the basis for demand, supply, 4
price and competition
Presented projections for demand and supply and 3
the evaluation of unsatisfied demand or excess
supply
Clearly explained the marketing program to take 2
advantage of unsatisfied demand or to create
demand when the result is an excess supply
Clearly presented the marketing costs 2
Established a sound conclusion as to its market 3
feasibility
2. Technical Specific technical requirements were identified and 5
assessment explained
(focus on process, technology used and
equipment/machines)
Basis for technical specifications were presented and 5
explained
Clearly presented the technical costs 2
Established a sound conclusion as to its technical 3
feasibility
3. Organization & Specific organization and management requirements 4
Management were identified and explained
Assessment (focus on type of organization, legal requirements,
pre-operating activities & labor requirements)
Basis for organization and management 1
requirements were presented and explained
Clearly presented the organization and management 2
costs
Established a sound conclusion as to its 3
management feasibility
4. Financial Required financial assessments are made 4
Assessment (focus on projected income statement, statement of
business condition, cash flow, ROI)
There is complete data on which to base a thorough 3
analysis (note: with acceptable assumptions and
must be consistent with the costs stated in Market,
Technical and Organization Aspects)
Analysis of financial performance is with valid and 5
relevant supportive detail, correct calculations and
appropriate interpretation
Established a sound conclusion as to its financial 3
viability
1

5. Socio economic Clearly established a sound socio-economic 5


Page

assessment contributions

C. K. ACPAL
Instructor
SAINT MARY’S UNIVERSITY
School of Accountancy and Business
FEASIBILITY STUDY PREPARATION
RUBRICS FOR GRADING

Aspect Details Weight Grade


B. ORGANIZATION, FORM AND LAY-OUT 20 points 16
6. Mechanics Proper grammar, correct spelling, punctuation, 3 rd 5
person objective view, professional writing, and
syntax
7. Lay-out APA format is followed particularly on tables, figures, 2
citation of sources or Appendices, presentation of
references, paragraph lay-out
There are page numbers 1
8. Organization Required chapters are presented and substantiated 5
(Market, Technical, Organization & Management,
Financial and Socio-economic aspects))
Chapters, sections and subsections of the report are 2
marked with appropriate headings.
Relevant photos, charts or figures are presented to 2
further visualize the discussions
9. Style Uniform writing style all throughout the report 1
(meaning there is no indication that the report
involved multiple authors)
Uniform presentation of the report 1
Report is easy to understand 1
C. PRESENTATION 20% 16
10. Delivery Presenter was able to present/discuss the report and 5
articulate the key points in an organized, flowing,
spontaneous and confident manner within 10
minutes
11. Visual aids Visual aids (digital, model, sample) are appropriate, 5
well prepared and clear
12. Knowledge/ Group is able to correctly answer questions 5
Mastery confidently
13. Evidence of No awkward pauses or confusion from the group/ 5
preparation group member(s)
GRADE 100% 84

Elnora V. Adalem
NAME AND SIGNATURE OF EVALUATOR

DATE: _May 3, 2021


2
Page

C. K. ACPAL
Instructor

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