Pediatric Case Study
Pediatric Case Study
Pediatric Case Study
CASE STUDY:
AMOEBIASIS
SUBMITTED BY:
ACENA, JOBELLE C.
NCM 106 SY 2020-2021
I. Introduction
It is a worldwide parasitic disease. It creates many medical and surgical problems. About
15 to 20 per cent of Indians are affected by the parasite. It can be acute and chronic and can
have intestinal and extra-intestinal manifestations. The causative organism is a protozoa which
remains in the large intestine and can be transmitted to other organs like liver, lungs, brain,
spleen and skin etc. It is transmitted through contaminated food, water and infected human
feaces.
Amoebiasis can occur at any age. There is no gender or racial difference in the
occurrence of the disease. It is a household infection and the human being is responsible for
spreading the disease. Most of the infected people remain asymptomatic (without symptoms)
and are called as healthy carriers. If one person in a family gets infected with the parasite, other
family members are at the great risk of infection. The human carrier can discharge up to
1.5x107 cysts per day.
Name: Patient X
Sex: Female
Family History
Patient has LBM, positive vomiting and watery stool. Noted some DHN
The function of the digestive system is to break down the foods you eat, release their
nutrients, and absorb those nutrients into the body. Although the small intestine is the
workhorse of the system, where the majority of digestion occurs, and where most of the
released nutrients are absorbed into the blood or lymph, each of the digestive system organs
makes a vital contribution to this process.
As is the case with all body systems, the digestive system does not work in isolation; it
functions cooperatively with the other systems of the body. Consider for example, the
interrelationship between the digestive and cardiovascular systems. Arteries supply the
digestive organs with oxygen and processed nutrients, and veins drain the digestive tract. These
intestinal veins, constituting the hepatic portal system, are unique; they do not return blood
directly to the heart. Rather, this blood is diverted to the liver where its nutrients are off-loaded
for processing before blood completes its circuit back to the heart. At the same time, the
digestive system provides nutrients to the heart muscle and vascular tissue to support their
functioning. The interrelationship of the digestive and endocrine systems is also critical.
Hormones secreted by several endocrine glands, as well as endocrine cells of the pancreas, the
stomach, and the small intestine, contribute to the control of digestion and nutrient
metabolism. In turn, the digestive system provides the nutrients to fuel endocrine function.
The easiest way to understand the digestive system is to divide its organs into two main
categories. The first group is the organs that make up the alimentary canal. Accessory digestive
organs comprise the second group and are critical for orchestrating the breakdown of food and
the assimilation of its nutrients into the body. Accessory digestive organs, despite their name,
are critical to the function of the digestive system.
Also called the gastrointestinal (GI) tract or gut, the alimentary canal (aliment- = “to
nourish”) is a one-way tube about 7.62 meters (25 feet) in length during life and closer to 10.67
meters (35 feet) in length when measured after death, once smooth muscle tone is lost. The
main function of the organs of the alimentary canal is to nourish the body. This tube begins at
the mouth and terminates at the anus. Between those two points, the canal is modified as the
pharynx, esophagus, stomach, and small and large intestines to fit the functional needs of the
body. Both the mouth and anus are open to the external environment; thus, food and wastes
within the alimentary canal are technically considered to be outside the body. Only through the
process of absorption do the nutrients in food enter into and nourish the body’s “inner space.”
Accessory Structures
Each accessory digestive organ aids in the breakdown of food. Within the mouth, the
teeth and tongue begin mechanical digestion, whereas the salivary glands begin chemical
digestion. Once food products enter the small intestine, the gallbladder, liver, and pancreas
release secretions—such as bile and enzymes—essential for digestion to continue. Together,
these are called accessory organs because they sprout from the lining cells of the developing
gut (mucosa) and augment its function; indeed, you could not live without their vital
contributions, and many significant diseases result from their malfunction. Even after
development is complete, they maintain a connection to the gut by way of ducts.
Nerve Supply
As soon as food enters the mouth, it is detected by receptors that send impulses along
the sensory neurons of cranial nerves. Without these nerves, not only would your food be
without taste, but you would also be unable to feel either the food or the structures of your
mouth, and you would be unable to avoid biting yourself as you chew, an action enabled by the
motor branches of cranial nerves.
Intrinsic innervation of much of the alimentary canal is provided by the enteric nervous
system, which runs from the esophagus to the anus, and contains approximately 100 million
motor, sensory, and interneurons (unique to this system compared to all other parts of the
peripheral nervous system). These enteric neurons are grouped into two plexuses.
The myenteric plexus (plexus of Auerbach) lies in the muscularis layer of the alimentary canal
and is responsible for motility, especially the rhythm and force of the contractions of the
muscularis. The submucosal plexus (plexus of Meissner) lies in the submucosal layer and is
responsible for regulating digestive secretions and reacting to the presence of food.
Extrinsic innervations of the alimentary canal are provided by the autonomic nervous
system, which includes both sympathetic and parasympathetic nerves. In general, sympathetic
activation (the fight-or-flight response) restricts the activity of enteric neurons, thereby
decreasing GI secretion and motility. In contrast, parasympathetic activation (the rest-and-
digest response) increases GI secretion and motility by stimulating neurons of the enteric
nervous system.
Blood Supply
The blood vessels serving the digestive system have two functions. They transport the
protein and carbohydrate nutrients absorbed by mucosal cells after food is digested in the
NCM 106 SY 2020-2021
lumen. Lipids are absorbed via lacteals, tiny structures of the lymphatic system. The blood
vessels’ second function is to supply the organs of the alimentary canal with the nutrients and
oxygen needed to drive their cellular processes.
Specifically, the more anterior parts of the alimentary canal are supplied with blood by
arteries branching off the aortic arch and thoracic aorta. Below this point, the alimentary canal
is supplied with blood by arteries branching from the abdominal aorta. The celiac trunk services
the liver, stomach, and duodenum, whereas the superior and inferior mesenteric arteries
supply blood to the remaining small and large intestines.
The veins that collect nutrient-rich blood from the small intestine (where most
absorption occurs) empty into the hepatic portal system. This venous network takes the blood
into the liver where the nutrients are either processed or stored for later use. Only then does
the blood drained from the alimentary canal viscera circulate back to the heart. To appreciate
just how demanding the digestive process is on the cardiovascular system, consider that while
you are “resting and digesting,” about one-fourth of the blood pumped with each heartbeat
enters arteries serving the intestines.
Skin
birthmarks or
nevi which may
be flat or raised
the lymph
nodes
Eyes
sign of
decrease fluid
volume and
oxygen in the
blood
Ears
b. External Ear Inspection & Match the flesh Flesh in color; Normal
Palpation color of the proportional to
entire skin; head; non tender
proportional; no auricles; no pain
pain or experienced upon
tenderness palpation
during palpation
Nose
Mouth
a. Lips Inspection Pink and moist Pale and dry lips; Abnormal
with no no swelling and
Pale and dry
evidence of inflammation
lips is related to
lesion or noted
fluid volume
inflammation
deficit or
dehydration
lesions or
dimpling noted.
Thorax and
Lungs
Heart
Abdomen
Musculoskeleta
l System
V. Pathophysiology
Age Hygiene
Climate Sanitation
Entamoeba
Histolytica
(causative agent)
Feco-oral direct
contact (MOA)
Infection occurs by
ingestion of cyst
Differential Count
ANALYSIS:
The result of e exam of hemoglobin 100 g/L show a decrease in number of circulating
hemoglobin iron-protein compound in red blood cells which transport oxygen for to the body
tissue thus implicate a poor tissue perfusion. This also show a decrease number of RBC TO
3.72.Thus decreasing the percentage of a blood sample that consists of red blood cells,
measured after the blood has been centrifuged and the cells compacted called Hematocrit to
0.31. Differential counts are within normal values.
NCM 106 SY 2020-2021
Analysis:
The result of the exam for hemoglobin 105 g/L shows decrease in number of circulating
hemoglobin contained entirely in the red blood cells, amounting to perhaps 35 percent of their
weight. To combine properly with oxygen, red blood cells must contain adequate hemoglobin.
Hemoglobin, in turn, is dependent on iron for its formation. A deficiency of hemoglobin caused
by a lack of iron in the body leads to anemia. Thus decreasing red blood cells in a blood sample
in order to determine the percentage of the blood that consists of cells Decrease in
hemoglobin, Hematocrit, and RBC shows the relation to amoebiasis in a way that trophozoites a
parasite that invade tissue found in liquid colonic contents burrow deeper with tendency to
spread laterally by continous lysis of cell until they reach the muscalaris mucosae frequently
erode the lymphatic or walls of the mesenteric venules in the floor of ulcers, which may enter ,
and in carried into intraheptic portal veins. If thrombi occur in small branches of the portal vein,
the trohozoites held in the thrombi cause lytic necrosis of the wall of vessel and digest s
pathway into the lobules.
COMPLETE URINALYSIS
MACROSCOPIC
Physical/Macroscopic Result
Color Amber
Ph 7.5 Alkaline
Protein Negative
Glucose Negative
MICROSCOPIC
Analysis
Urinalysis shown normal urine color amber and slightly hazy a decrease urine specific
gravity it is less precise than urine osmolality and reflects both the quantity and the nature of
particles. Therefore, protein, Glucose, and intravenous contrast agent specific gravity than
osmolality. Urine is a good medium for growth of bacteria that’s why urine ideally performed
on fresh specimen preferably the first voiding. If left standing at room temperature urine
become alkaline because of contamination of urea-splitting bacteria.
MACROSCOPIC
Physical/Macroscopic Result
Color Yellow
Transparency Slightly hazy
Reaction 6.0
Protein Negative
Glucose Negative
MACROSCOPIC
Analysis
Show normal urine color and transparency increase specific gravity indicate presence of
substances found in urine. Negative for protenuria and glycosuria. In addition urinalysis may
NCM 106 SY 2020-2021
FECALYSIS
MACROSCOPIC MICROSCOPIC
Others
SPECIAL TEST
Entamoeba histolytica
Cyst 1-3L/LPF
Trophozoite 1-2/LPF
Parasites
Analysis:
Stool exam show a red in color which is an indicator of blood entering the lower portion
of the GI tract or passing rapidly through it. Carrots and beets may cause a red stool. A normal
mucoid consistency no presence of ascariasis ova, hookworm ova, trichiuris ova a parasite
usually found in stool. Color red watery mucoid in consistency in relation to amoebiasis that a
watery mucoid stool are characteristics of small bowel disease whereas loose, semisolid stool
are associated more often in the disorder of the colon it denotes inflammatory enteritis or
colitis. Color red stool may indicate a blood entering the lower portion of the gastrointestinal
tract or passing rapidly through it will appear bright or dark red that is associate4d in
amoebiasis an a way that there is ulceration in lymphatic vessel of the gastrointestinal tract.
BACTERIOLOGY
Analysis
VIII. Evaluation
IX. IMPLICATIONS
a. Nursing Practice
This case study is geared towards providing adequate knowledge, developing positive
attitude, and proper skills in caring patients with amoebiasis.
b. Nursing Education
This case study aims to help the nursing students become efficient nurses by providing
knowledge about amoebiasis and allows him or her to be able to formulate nursing
interventions and a health teaching plan appropriate for the client. Ensuring the student has
adequate knowledge also gives him or her sense of confidence and readiness to care for the
client.
c. Nursing Research
This study of may be used as basis for future researchers. It can also provide information
needed by other students so they may understand the disease and plan for efficient nursing
care.
X. Recommendations
Control of flies: Flies should be controlled at living places. The flies must be eradicated
from the house as they are responsible to transmit the disease from one place to
another. Foods and eatables should be covered and properly cooked before eating.
Safe drinking water: Drinking water should be boiled. If one can afford, water filter
should be used.
Hand washing: Hand washing practices are also very helpful to control the infection.
Hands should be properly washed with soap and water after defecation. Especially
before eating and preparing the food, hands should be washed properly.
Washing of vegetables: Ground grown vegetables like carrot, turnip, radish, should be
washed thoroughly by running water. During infection, these vegetables should be
avoided because these may be contaminated with human feaces.