Table Nutrient NRC 2001

Nutrient Composition of Feeds 283
TABLE 15-1 Nutrient Composition and Variability of Some Feedstuffs Commonly Fed to Dairy Cattle (all values on
a dry basis)
ME- NEL- NEL- NEM- NEG-
Inter- TDN DE-1X 3X 3X 4X 3X 3X Ether
Entry Feed Name/Description national TDN- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP NDICP ADICP Extract NDF ADF Lignin Ash
No. Feed No. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % %
ALFALFA Also see LEGUMES, FORAGE

Medicago sativa
1 Meal, 17% CP 1-00-023 56.4 Forage 1.00 2.60 1.96 1.19 1.11 1.27 0.70 90.3 19.2 3.1 2.4 2.5 41.6 32.8 7.6 11.0
N 222 221 3 70 54 221 220 70 84
SD 1.4 3.3 0.3 0.1 0.6 7.1 5.1 1.2 2.3
ALMOND
2 Hulls 4-00-359 58.4 Conc 1.00 2.53 1.89 1.14 1.07 1.22 0.65 86.9 6.5 2.3 1.8 2.9 36.8 28.7 14.9 6.1
N 23 32 4 3 23 30 30 11 16
SD 5.6 2.5 0.3 0.4 2.0 11.2 8.5 3.0 0.5
APPLE
3 Pomace, wet 4-25-450 57.1 Conc 1.00 2.48 1.86 1.12 1.06 1.18 0.62 35.9 7.7 3.7 3.1 5.0 52.5 43.2 15.4 2.6
N 65 65 3 4 22 65 65 5 16
SD 29.4 3.8 0.9 0.7 1.9 9.5 6.6 2.6 1.1
BAKERY BYPRODUCT
4 Byproduct meal 4-00-466 93.5 Conc 1.04 4.09 3.37 2.21 2.09 2.32 1.61 84.7 12.5 2.3 1.1 9.5 13.9 6.5 1.6 3.8
N 192 188 5 3 136 133 132 6 71
SD 10.7 3.6 1.1 0.6 6.2 10.7 6.5 0.4 1.6
5 Bread, waste 4-00-466 89.3 Conc 1.04 3.99 3.25 2.09 1.98 2.21 1.52 68.3 15.0 0.6 0.5 2.2 8.9 3.1 0.1 2.8
N 72 70 1 2 2 66 66 1 10
SD 10.7 2.7 10.5 4.3 1.4
6 Cereal byproduct 4-00-466 87.6 Conc 1.04 3.79 3.07 1.97 1.88 2.12 1.45 88.5 9.1 3.2 1.2 3.5 10.0 3.9 2.6 3.2
N 61 61 5 6 36 53 56 5 21
SD 10.2 2.1 1.4 0.7 2.9 6.5 3.1 2.1 1.3
7 Cookie byproduct 4-24-852 95.0 Conc 1.04 4.11 3.40 2.24 2.12 2.33 1.63 90.1 9.7 1.9 0.5 10.6 12.7 6.5 2.6 3.0
N 37 36 4 4 25 33 33 4 5
SD 4.3 3.1 1.0 0.3 4.5 8.9 5.3 2.1 1.1
BARLEY
8 Grain, rolled 4-00-528 82.7 Conc 1.04 3.64 2.92 1.86 1.76 2.02 1.36 91.0 12.4 1.8 0.5 2.2 20.8 7.2 1.9 2.9
N 823 795 60 61 247 331 727 69 257
SD 3.5 2.1 1.1 0.4 0.6 8.6 2.8 1.1 0.8
9 Malt sprouts 5-00-545 66.4 Conc 1.00 3.06 2.38 1.49 1.40 1.61 1.01 90.5 20.1 3.7 1.1 2.3 47.0 21.8 3.4 7.4
N 42 40 2 2 21 37 37 2 9
SD 5.5 3.5 0.4 7.6 4.9 1.3
10 Silage, headed 3-00-512 60.2 Forage 1.00 2.68 2.03 1.24 1.17 1.33 0.76 35.5 12.0 1.6 0.9 3.5 56.3 34.5 5.6 7.5
N 504 528 25 265 68 387 528 84 166
SD 9.6 2.6 0.6 0.4 0.7 7.0 4.9 1.5 2.1
BEET, SUGAR
11 Pulp, dried 4-00-669 69.1 Conc 1.00 3.03 2.36 1.47 1.38 1.60 0.99 88.3 10.0 5.5 0.6 1.1 45.8 23.1 1.6 7.3
N 198 181 18 5 122 151 161 11 54
SD 9.4 1.1 1.3 0.3 0.4 6.6 3.6 0.9 1.9
BERMUDAGRASS
Cynodon dactlyon
12 Coastal, hay, early head 1-20-900 52.9 Forage 1.00 2.35 1.73 1.02 0.96 1.08 0.52 87.1 10.4 4.0 0.9 2.7 73.3 36.8 6.5 8.1
N 326 325 7 12 2 41 41 10 34
SD 0.9 2.3 0.7 0.2 5.1 4.6 1.5 1.9
13 Tifton-85, hay, 3-4 wk growth IFN 55.3 Forage 1.00 2.49 1.86 1.12 1.05 1.19 0.63 87.3 13.7 5.3 1.2 2.7 76.9 36.2 5.4 6.5
N 5 5 5 5 2 2
SD 2.3 1.9 1.5 1.5
BLOOD
14 Meal, ring dried 5-00-380 76.4 Animal 1.00 4.35 3.58 2.33 2.21 2.49 1.76 90.2 95.5 NA NA 1.2 NA NA NA 2.5
N 97 84 47 31
SD 4.0 8.3 2.0 1.4
15 Meal, batch dried (composition 65.9 Animal 1.00 3.76 3.04 1.95 1.84 2.11 1.41 90.2 95.5 NA NA 1.2 NA NA NA 2.5
data from ring-dried)
BLUEGRASS See GRASSES, COOL SEASON
Poa pratensis
BREWERS GRAINS
16 Dried 5-12-024 71.3 Conc 1.00 3.38 2.69 1.71 1.62 1.84 1.21 90.7 29.2 9.1 3.5 5.2 47.4 22.2 5.0 4.3
N 698 688 32 30 88 221 88 34 138
SD 3.5 4.0 3.7 0.9 1.6 6.6 3.9 2.7 0.9
17 Wet 5-00-517 71.6 Conc 1.00 3.38 2.69 1.71 1.62 1.84 1.21 21.8 28.4 9.3 2.9 5.2 47.1 23.1 4.7 4.9
N 1309 1127 23 29 685 686 35 110
SD 5.0 4.0 3.9 0.9 6.8 3.8 0.9 1.1
BROME, SMOOTH See GRASSES, COOL SEASON
Bromus inermis
CANARYGRASS, REED See GRASSES, COOL SEASON
Phalaris arundianacea
CANOLA
18 Seed 5-08-109 127.4 Conc 1.00 5.60 4.92 3.52 3.36 3.28 2.38 89.9 20.5 3.4 1.3 40.5 17.8 11.6 2.7 4.6
N 1 1 1 1 1 1 1
SD
(continues)
284 Nutrient Requirements of Dairy Cattle
TABLE 15-1 (continued)

19 Meal, mech. extracted 5-03-870 69.9 Conc 1.00 3.44 2.75 1.76 1.66 1.88 1.25 90.3 37.8 6.3 2.4 5.4 29.8 20.5 9.5 7.4
N 230 230 16 19 71 81 82 18 27
SD 1.1 1.1 2.5 0.7 5.5 6.6 5.1 4.3 1.2
CHOCOLATE
20 Byproduct 102.7 Conc 1.04 4.46 3.77 2.56 2.43 2.56 1.81 95.2 11.9 0 0 20.5 23.8 15.7 3.2 2.1
N 21 21 1 16 19 19 1 15
SD 3.1 7.2 8.8 15.8 12.6 2.0
CITRUS
21 Pulp dried 4-01-237 79.8 Conc 1.00 3.44 2.76 1.76 1.66 1.89 1.25 85.8 6.9 0.4 0.3 4.9 24.2 22.2 0.9 7.2
N 380 469 3 3 39 99 99 7 35
SD 8.5 0.6 0.3 0.1 1.3 3.5 4.5 0.1 4.2
CLOVER, LADINO See LEGUMES, FORAGE
Trifolium pratense
CLOVER, RED See LEGUMES, FORAGE
Trifolium repens
CORN, YELLOW
22 Cobs 1-28-234 54.2 Conc 1.00 2.31 1.68 0.99 0.93 1.04 0.48 90.8 3.0 1.7 0.8 0.6 86.2 42.2 5.9 2.2
N 5 7 1 1 4 6 4 3 2
SD 0.3 0.3 0.1 7.3 3.5
Distillers grains with solubles,
dried
23 5-28-236 79.5 Conc 1.00 3.72 3.03 1.97 1.87 2.07 1.41 90.2 29.7 8.6 5.0 10.0 38.8 19.7 4.3 5.2
N 892 879 37 392 464 493 710 46 134
SD 1.8 3.3 3.4 2.6 3.4 7.8 4.6 2.8 1.1
24 Gluten feed, dried 5-28-243 74.1 Conc 1.00 3.43 2.73 1.73 1.64 1.87 1.24 89.4 23.8 3.6 1.4 3.5 35.5 12.1 2.0 6.8
N 131 186 9 22 68 122 142 10 25
SD 1.2 5.7 1.5 2.0 1.1 6.8 3.0 1.1 1.5
25 Gluten meal, dried 5-28-242 84.4 Conc 1.00 4.43 3.66 2.38 2.25 2.54 1.79 86.4 65.0 3.6 3.0 2.5 11.1 8.2 1.5 3.3
N 66 57 11 13 42 39 52 10 20
SD 10.1 7.8 2.7 2.0 1.1 10.1 4.7 0.8 1.2
26 Grain, cracked, dry 4-02-854 85.0 Conc 0.95 3.69 2.98 1.91 1.80 2.05 1.39 88.1 9.4 0.7 0.3 4.2 9.5 3.4 0.9 1.5
N
SD
27 Grain, ground, dry 4-02-854 88.7 Conc 1.00 3.85 3.12 2.01 1.90 2.16 1.48 88.1 9.4 0.7 0.3 4.2 9.5 3.4 0.9 1.5
1448 4457 66 50 659 1239 1204 157 567
3.1 1.3 0.3 0.2 1.0 2.3 1.0 0.4 0.5
28 Grain, steam-flaked 4-02-854 91.7 Conc 1.04 3.97 3.24 2.09 1.98 2.24 1.55 88.1 9.4 0.7 0.3 4.2 9.5 3.4 0.9 1.5
29 Grain, rolled, high moisture 4-28-265 88.5 Conc 1.00 3.84 3.11 2.01 1.90 2.15 1.48 71.8 9.2 0.6 0.3 4.3 10.3 3.6 0.9 1.5
N
SD
30 Grain, ground, high moisture 4-28-265 91.5 Conc 1.04 3.96 3.23 2.09 1.97 2.23 1.55 71.8 9.2 0.6 0.3 4.3 10.3 3.6 0.9 1.5
4845 4761 61 38 1357 4729 4728 1123 2544
5.1 0.9 0.3 0.3 0.7 2.7 1.6 0.2 0.6
31 Grain and cob, dry, ground 4-02-849 83.5 Conc 1.00 3.62 2.91 1.86 1.76 2.00 1.35 89.2 8.6 0.9 0.4 3.9 21.5 8.0 1.6 1.7
N 198 190 4 6 68 183 167 37 83
SD 3.0 1.6 0.1 0.3 1.4 12.5 4.3 0.5 0.5
32 Grain and cob, high moisture, 4-26-240 86.6 Conc 1.04 3.74 3.03 1.94 1.83 2.09 1.42 67.1 8.4 0.7 0.3 3.9 21.0 9.4 1.4 1.7
ground
N 2708 2684 49 33 622 2675 2673 802 1381
SD 6.8 1.0 0.3 0.1 1.8 6.9 3.7 0.4 0.3
33 Hominy 4-02-887 83.1 Conc 1.00 3.64 2.94 1.88 1.78 2.02 1.37 88.5 11.9 1.5 0.5 4.2 21.1 6.2 1.7 2.7
N 364 358 15 20 228 315 309 15 118
SD 1.5 2.4 0.5 0.2 2.0 5.5 1.8 0.5 1.1
34 Silage, immature 3-28-247 65.6 Forage 1.00 2.87 2.21 1.36 1.28 1.48 0.89 23.5 9.7 1.4 0.9 2.5 54.1 34.1 3.5 4.8
⬍25% DM
N 70 70 9 37 70 70 8 69
SD 2.0 2.2 0.1 1.1 4.6 4.1 0.3 2.1
35 Silage, normal 3-28-248 68.8 Forage 0.94 2.99 2.33 1.45 1.38 1.57 0.97 35.1 8.8 1.3 0.8 3.2 45 28.1 2.6 4.3
32-38% DM
N 1033 1033 667 77 75 1033 1033 79 1027
SD 1.7 1.2 0.5 0.2 0.5 5.3 3.3 0.8 1.0
36 Silage, mature 3-28-249 65.4 Forage 0.87 2.84 2.19 1.35 1.28 1.46 0.87 44.2 8.5 1.3 0.9 3.2 44.5 27.5 3.1 4.0
⬎40% DM
N 705 705 41 41 705 705 33 704
SD 3.9 3.9 0.2 0.7 5.9 3.9 0.7 1.3
COTTON SEED
37 Whole seeds with lint 5-01-614 77.2 Conc 1.00 3.55 2.91 1.94 1.83 1.96 1.31 90.1 23.5 2.4 1.9 19.3 50.3 40.1 12.9 4.2
N 1059 1124 71 4 27 953 1024 76 193
SD 4.6 2.6 1.2 0.1 1.4 5.8 4.4 3.2 2.1
(continues)

38 Hulls 1-01-599 34.3 Conc 1.00 1.51 0.95 0.48 0.44 0.39 -0.13 89.0 6.2 3.0 1.1 2.5 85.0 64.9 22.5 2.8
N 135 134 10 1 84 106 108 10 75
SD 3.5 3.6 0.3 1.3 5.9 5.0 3.0 0.5
39 Meal, solvent, 41% CP 5-01-630 66.4 Conc 1.00 3.40 2.70 1.71 1.61 1.84 1.23 90.5 44.9 3.3 1.8 1.9 30.8 19.9 7.6 6.7
N 180 158 7 8 113 47 58 3 44
SD 1.9 4.1 0.9 0.5 2.2 9.0 5.4 0.7
FATS AND OILS
40 Calcium soaps IFN 163.5 Fat 1.00 6.83 6.27 5.02 4.80 5.02 3.45 95.3 0 0 0 84.5 0 0 0 15.5
N
SD
41 Hydrolyzed tallow fatty acids IFN 176.3 Fat 1.00 7.37 6.76 5.41 5.17 5.41 3.72 99.8 0 0 0 99.2 NA NA NA 0
N
SD
42 Partially hydrogenated tallow IFN 96.6 FatⳭG 1.00 4.05 3.72 2.97 2.84 2.97 2.04 100.0 0 0 0 99.5 NA NA NA 0
N
SD
43 Tallow IFN 147.4 FatⳭG 1.00 6.17 5.66 4.53 4.33 4.53 3.12 99.8 0 0 0 99.8 NA NA NA 0
N
SD
44 Vegetable oil 4-05-077 184.0 FatⳭG 1.00 7.70 7.07 5.65 5.41 5.65 3.89 100.0 0 0 0 99.9 0 0 0 0
N
SD
FEATHERS
45 Hydrolyzed meal 72.8 Animal 1.00 4.05 3.32 2.15 2.03 2.29 1.60 93.3 92 NA NA 4.6 NA NA NA 3.5
N 19
SD 2.2
46 Hydrolyzed meal with some 5-13-540 80.1 Animal 1.00 4.32 3.58 2.36 2.24 2.47 1.73 91.5 85.0 NA NA 8.8 NA NA NA 5.5
viscera
N 38 39 24 12
SD 6.1 9.8 5.6 2.1
FESCUE See GRASSES, COOL SEASON
Festuca sp.
FISH BYPRODUCTS
47 Anchovy, meal, mech. 5-01-985 76.1 Animal 1.00 4.16 3.42 2.22 2.10 2.34 1.65 92.0 71.2 NA NA 4.6 NA NA NA 16.0
N 67 58 36 47
SD 1.2 2.2 1.6 1.5
48 Menhaden, meal, mech. 5-02-009 79.9 Animal 1.00 4.25 3.52 2.33 2.20 2.44 1.70 91.2 68.5 NA NA 10.4 NA NA NA 19.7
N 135 147 143 113
SD 3.3 4.4 2.0 2.4
GRASSES, COOL SEASON
49 Pasture, intensively managed 2-02-260 66.6 Forage 1.00 3.14 2.46 1.54 1.45 1.67 1.06 20.1 26.5 3.9 1.1 2.7 45.8 25.0 2.1 9.8
N 13 13 11 1 13 13 1 13
SD 1.7 5.6 0.4 7.5 5.8 1.2
50 Hay, all samples 1-02-250 56.3 Forage 1.00 2.49 1.86 1.12 1.05 1.19 0.63 88.1 10.6 3.8 1.1 2.6 64.4 39.5 6.4 7.0
N 4767 4702 53 182 542 4695 4695 1010 1791
SD 1.1 3.1 1.3 0.5 0.7 6.2 4.0 1.1 1.5
51 Hay, immature 1-02-212 63.1 Forage 1.00 2.88 2.22 1.37 1.29 1.48 0.89 84.0 18.0 3.4 1.3 3.3 49.6 31.4 3.9 9.2
⬍55% NDF
N 31 44 1 38 26 44 44 16 34
SD 4.9 3.3 0.3 2.0 5.0 4.1 1.6 1.1
52 Hay, mid maturity 1-02-243 59.7 Forage 1.00 2.67 2.02 1.23 1.16 1.33 0.75 83.8 13.3 3.9 1.2 2.5 57.7 36.9 4.3 8.8
55-60% NDF
N 51 55 2 35 30 55 55 14 50
SD 3.7 3.4 0.2 0.3 0.6 1.6 3.3 1.2 1.6
53 Hay, mature 1-02-244 56.0 Forage 1.00 2.48 1.85 1.11 1.04 1.18 0.62 84.4 10.8 7.4 1.1 2.0 69.1 41.6 5.9 7.0
⬍60% NDF
N 402 413 1 61 51 413 413 19 399
SD 3.9 2.8 0.3 0.6 5.1 4.0 1.6 1.7
54 Silage, all samples 3-02-222 55.7 Forage 1.00 2.49 1.86 1.12 1.05 1.19 0.63 36.5 12.8 3.3 1.5 3.1 60.7 40.3 6.9 8.1
N 4377 4401 68 4388 456 4390 4390 1079 988
SD 11 3.7 1.3 0.8 0.9 7.5 5.4 1.8 2.1
⬍55% NDF
N 35 35 5 23 35 35 17 34
SD 10.5 3.0 0.4 0.3 3.4 3.5 1.2 1.8
56 Silage, mid maturity 3-02-218 56.0 Forage 1.00 2.56 1.92 1.16 1.09 1.25 0.68 42.0 16.8 4.3 1.1 2.4 58.2 35.2 6.8 8.7
55-60% NDF
N 41 41 26 6 41 41 5 41
SD 13.5 3.8 0.4 0.3 1.3 3 1.8 1.5
⬎60% NDF
N 135 135 110 6 135 135 5 135
SD 10.6 2.9 0.5 1.3 3.9 3.7 1.5 1.8
(continues)

GRASS-LEGUME MIXTURES
Predominantly grass
(17-22% Hemicellulose)
⬍51% NDF
N 21 21 7 7 21 21 7 21
SD 2.3 3.1 0.3 0.5 1.8 2.0 1.0 1.2
51-57% NDF
N 155 155 52 81 25 155 155 27 155
SD 5.3 2.9 0.7 0.3 0.6 1.5 2.1 1.1 1.7
⬎57% NDF
N 149 149 3 68 52 149 149 51 149
SD 3.5 3.3 0.1 0.8 0.4 3.6 3.5 1.0 1.4
⬍51% NDF
N 18 18 16 1 18 18 1 18
SD 14.7 2.5 0.4 1.0 1.3 1.3
51-57% NDF
N 95 95 88 6 95 95 6 95
SD 12.6 3.0 0.5 0.6 1.6 1.9 0.8 1.6
⬎57% NDF
N 166 166 159 9 166 166 9 166
SD 12.6 2.4 0.7 0.4 3.7 3.5 1.0 1.5
Mixed Grass and Legume
⬍47% NDF
N 42 42 19 16 42 42 16 42
SD 4.0 1.9 0.3 0.3 1.5 1.6 0.8 0.9
47-53% NDF
N 184 184 5 90 61 184 184 61 184
SD 3.6 2.2 0.5 0.3 0.4 1.8 1.9 0.8 1.4
⬎53% NDF
N 233 233 121 179 35 233 233 42 233
SD 4.9 2.2 0.7 0.6 0.4 2.4 2.6 1.1 1.6
⬍47% NDF
N 45 45 41 8 45 45 8 45
SD 10.3 3.7 0.4 0.3 1.3 1.5 1.4 1.7
47-53% NDF
N 171 171 1 164 29 171 171 30 171
SD 12.3 2.3 0.5 0.5 1.8 2.1 1.6 1.5
⬍47% NDF
N 255 255 255 33 255 255 33 255
SD 13.5 2.3 0.8 0.3 2.9 2.9 1.0 1.3
Predominantly Legume
⬍44% NDF
N 157 157 120 119 157 157 119 157
SD 2.4 2.4 1.2 0.4 1.9 1.8 0.8 1.4
44-50% NDF
N 296 296 210 195 296 296 195 296
SD 2.3 2.0 0.3 0.4 1.7 1.8 1.0 1.2
⬎50% NDF
N 134 134 1 85 72 134 134 71 134
SD 2.5 2.4 0.5 0.3 3.3 3.5 1.3 1.4
⬍44% NDF
N 193 193 191 165 193 193 165 193
SD 9.9 2.2 0.4 0.1 1.9 2.0 1.2 2.1
44-50% NDF
N 505 505 496 314 505 505 314 504
SD 9.9 2.3 0.5 0.4 1.7 1.6 1.2 1.6
(continues)

⬎50% NDF
N 339 339 2 337 87 339 339 92 339
SD 11.6 2.4 0.5 0.8 0.4 3.0 3.1 1.8 1.8
LEGUMES, FORAGE
76 Pasture, intensively managed 2-29-431 66.3 Forage 1.00 3.13 2.46 1.54 1.45 1.66 1.05 21.4 26.5 3.8 1.1 3.7 33.1 23.9 5.4 10.0
N 17 24 2 2 2 24 24 4 11
SD 6.5 5.6 7.8 6.4 0.9 1.4
77 Hay, all samples 1-20-648 58.9 Forage 1.00 2.73 2.08 1.27 1.19 1.37 0.79 87.8 20.2 2.4 1.6 2.1 39.6 31.2 7.0 10.0
N 12292 12218 237 825 1434 12178 12195 3692 4527
SD 1.4 2.6 0.9 0.4 0.5 6.3 4.6 0.9 1.2
⬍40% NDF
N 181 210 210 125 210 210 50 159
SD 3.3 2.1 0.3 0.5 2.4 2.6 2.2 1.3
40- 46% NDF
N 268 296 296 214 296 296 107 262
SD 3.2 2.3 0.3 0.4 1.2 2.0 1.0 1.1
⬎46% NDF
N 218 237 237 155 237 237 56 205
SD 2.9 2.6 0.4 0.4 3.7 3.6 1.1 1.6
81 Silage, all samples 3-07-796 56.6 Forage 1.00 2.62 1.98 1.20 1.13 1.29 0.72 39.1 20.0 2.9 1.6 3.1 45.7 37.0 8.1 10.4
N 8555 8576 255 8567 1325 8567 8562 2770 5183
SD 10.5 3.0 1.1 0.6 0.7 6.5 4.8 1.8 1.7
⬍40% NDF
N 361 322 189 148 322 322 93 322
SD 8.6 2.1 0.3 0.4 2.5 2.7 0.9 1.5
40-46% NDF
N 884 750 2 250 188 750 750 129 749
SD 10.0 1.8 0.5 0.3 1.5 2.1 1.2 1.5
⬎46% NDF
N 754 731 121 99 731 731 74 731
SD 10.2 1.8 0.6 0.4 3.0 3.1 1.3 1.6
85 LINSEED (Flax) 5-30-288 65.4 Conc 1.00 3.19 2.51 1.57 1.48 1.48 1.10 90.3 32.6 7.9 1.1 1.7 36.1 22.1 8.3 6.5
meal, solvent
N 6 6 1 2 2 6 6 1 1
SD 1.5 4.9 5.7 3.1
MEAT
86 Meal, rendered 5-09-323 79.6 Animal 1.00 4.05 3.35 2.21 2.10 2.29 1.59 93.9 57.6 NA NA 12.7 NA NA NA 22.9
N 78 66 32 12
SD 4.0 7.6 3.8 5.6
87 Meat and bone, rendered 5-00-388 61.9 Animal 1.00 3.19 2.54 1.63 1.54 1.71 1.09 94.0 54.2 NA NA 10.4 NA NA NA 30.4
N 62 62 54 13
SD 4.9 5.6 2.8 7.5
MOLASSES
88 Beet sugar 4-00-668 82.9 Conc 1.04 3.60 2.88 1.84 1.73 1.99 1.33 77.9 8.5 0.0 0.0 0.2 0.1 0.1 0.0 11.4
N 21 12 3 3 3 9
SD 1.7 1.1 0.1 1.3
89 Sugarcane 4-04-696 81.0 Conc 1.04 3.48 2.78 1.76 1.66 1.91 1.28 74.3 5.8 0.0 0.0 0.2 0.4 0.2 0.0 13.3
N 84 64 6 1 1 52
SD 3.3 2.1 0.2 2.3
OATS
N 176 308 2 145 120 173 6 104
SD 2.0 1.8 0.9 10.5 5.6 2.5 0.5
91 Hay, headed 1-09-099 55.9 Forage 1.00 2.46 1.83 1.10 1.03 1.17 0.61 91.9 9.1 1.3 0.6 2.2 58.0 36.4 6.5 8.5
N 433 422 7 8 54 419 419 9 22
SD 1.2 2.9 0.3 0.4 0.6 6.3 4.5 1.4 4.0
N 626 634 5 630 53 632 631 135 182
SD 10.6 1.6 0.4 0.5 0.8 5.7 4.2 1.4 2.3
ORCHARDGRASS see GRASSES, COOL SEASON
Dactylis glomerata
PEANUT
93 Meal, solvent 5-08-605 74.8 Conc 1.00 3.85 3.12 2.00 1.90 2.14 1.48 92.3 51.8 5.8 1.1 1.4 21.4 13.5 4.6 5.8
N 55 51 2 2 25 15 15 1 11
SD 1.7 4.4 2.6 5.7 4.4 1.5
(continues)

POTATO
94 Byproduct meal 4-03-775 80.7 Conc 1.00 3.51 2.84 1.85 1.75 1.94 1.30 35.4 10.5 5.2 2.3 10.8 22.1 16.5 2.3 12.8
N 79 79 2 2 28 79 79 2 22
SD 23.1 8.4 7.8 14.3 11.0 7.4
RICE
95 Bran 4-03-928 84.8 Conc 1.00 3.76 3.09 2.05 1.94 2.10 1.43 90.6 15.5 3.7 0.4 15.2 26.1 13.1 4.6 10.4
N 72 86 11 3 77 59 51 30 69
SD 1.3 2.2 1.7 0.1 4.2 6.8 4.3 1.4 1.9
RYE, ANNUAL
96 Silage, vegetative 3-21-853 60.0 Forage 1.00 2.72 2.08 1.28 1.20 1.37 0.79 29.7 16.1 1.9 0.9 3.8 57.8 34.9 4.5 9.6
N 787 1175 31 504 63 1174 1173 169 844
SD 8.8 3.1 1.4 0.4 1.2 6.3 4.9 1.6 3.9
RYEGRASS see GRASSES, COOL SEASON
Lolium sp.
SAFFLOWER
N 5 5 1 1 3 5 5 1 1
SD 0.3 0.2 2.9 1.6
SORGHUM, GRAIN TYPE
98 Grain, dry rolled 4-04-380 80.6 Conc 0.92 3.53 2.83 1.80 1.70 1.95 1.30 88.6 11.6 2.8 1.0 3.1 10.9 5.9 1.1 2.0
N 438 437 2 2 90 61 62 2 74
SD 3.4 1.8 0.8 5.0 2.7 0.6
99 Grain, steam-flaked 4-04-380 89.4 Conc 1.04 3.91 3.17 2.04 1.93 2.20 1.51 88.6 11.6 2.8 1.0 3.1 10.9 5.9 1.1 2.0
100 Silage 3-22-371 56.7 Forage 1.00 2.48 1.85 1.11 1.04 1.18 0.62 28.8 9.1 2.4 1.2 2.9 60.7 38.7 6.5 7.5
N 1160 1168 18 581 78 864 1162 144 181
SD 10.7 2.6 1.0 0.6 0.7 8.2 5.9 1.4 2.9
SORGHUM, SUDAN TYPE
101 Hay 1-04-480 54.4 Forage 1.00 2.39 1.77 1.05 0.98 1.11 0.56 86.5 9.4 2.8 1.2 2.3 64.8 40.0 6.0 8.7
N 487 726 7 48 717 717 130 172
SD 1.2 2.2 0.5 0.6 5.2 4.1 1.3 2.2
102 Silage 3-04-499 54.4 Forage 1.00 2.41 1.79 1.07 1.00 1.13 0.57 28.8 10.8 2.4 1.2 3.6 63.3 40.7 5.9 10.9
N 438 140 1 138 14 139 139 32 37
SD 9.2 3.2 0.4 1.0 7.2 5.1 1.5 3.2
SOYBEAN
103 Hulls 1-04-560 67.3 Conc 1.00 3.01 2.34 1.46 1.37 1.58 0.98 90.9 13.9 3.5 1.0 2.7 60.3 44.6 2.5 4.8
N 130 138 18 16 77 88 87 24 45
SD 1.9 4.6 0.5 0.3 1.4 7.4 5.1 2.5 0.7
104 Meal, expellers, 5-12-820 88.5 Conc 1.00 4.35 3.61 2.38 2.25 2.49 1.76 89.6 46.3 9.6 0.4 8.1 21.7 10.4 1.5 5.5
45% CP
N 546 546 16 3 473 70 70 16 20
SD 2.5 3.2 5.9 0.1 3.2 8.0 2.8 0.8 0.9
105 Meal, nonenzymatically 82.9 Conc 1.00 4.17 3.41 2.21 2.09 2.37 1.66 89.0 50.0 27.0 1.6 2.3 29.7 9.5 3.7 6.8
browned
N 2 14 2 2 8 14 14 2 8
SD 0.1 1.6 4.9 0.8 0.3 6.2 1.9 0.6 0.6
N 11 111 44 87 2 3 66
SD 1.2 1.2 0.2 0.7 1.3 0.1 0.6
N 561 549 21 41 248 248 8 119
SD 1.9 2.1 0.2 0.4 5.6 3.0 0.5 0.7
108 Seeds, whole 5-04-610 101.0 Conc 1.00 4.77 4.05 2.75 2.62 2.76 1.97 90.0 39.2 2.3 0.6 19.2 19.5 13.1 1.2 5.9
N 51 48 2 3 12 27 27 1 7
SD 6.7 5.4 0.3 4.5 9.2 7.0 0.4
109 Seeds, whole roasted 5-04-597 98.8 Conc 1.00 4.72 4.00 2.72 2.58 2.73 1.95 91.0 43.0 6.1 2.0 19.0 22.1 14.7 3.1 5.0
N 413 410 18 4 52 128 128 22 32
SD 2.8 3.8 4.8 0.9 4.4 6.0 3.3 1.5 0.5
110 Silage, early maturity 3-04-579 59.9 Forage 1.00 2.73 2.09 1.29 1.21 1.37 0.79 40.4 17.4 2.5 1.4 5.7 46.6 36.9 6.5 12.2
N 18 20 17 2 20 20 3 3
SD 17.6 5.1 0.7 6.0 4.0 0.5
SUNFLOWER
N 47 48 3 3 36 16 16 3 20
SD 1.4 5.0 0.4 2.3 6.6 6.4 0.4
112 Oil seeds, whole 5-08-530 122.3 Conc 1.00 5.37 4.71 3.38 3.22 3.13 2.27 91.8 19.2 2.9 1.9 41.9 24.0 16.7 6.0 5.1
N 13 15 1 1 4 1 2 1 5
SD 2.5 4.2 3.5 1.5
TIMOTHY See GRASSES, COOL SEASON
Phleum pratense
TREFOIL, BIRDSFOOT See LEGUMES, FORAGE
Lotus corniculatus
(continues)

TOMATO
113 Pomace 5-05-042 65.5 Conc 1.00 2.99 2.37 1.52 1.43 1.56 0.96 24.7 19.3 8.0 3.8 13.3 60.0 47.6 13.3 5.5
N 4 22 1 2 4 4 4 3 3
SD 20.1 4.8 0.1 4.9 5.8 2.8 10.8 1.9
TRITICALE
N 107 107 2 86 16 107 107 18 41
SD 10.9 4.0 0.8 0.6 8.3 5.7 3.4 3.8
WHEAT
115 Bran 4-05-190 71.5 Conc 1.00 3.23 2.55 1.61 1.52 1.74 1.12 89.1 17.3 2.8 1.4 4.3 42.5 15.5 3.0 6.3
N 103 81 8 64 22 22 1 43
SD 1.3 1.1 0.3 0.8 8.4 5.5 1.6
N 215 165 5 5 55 61 91 2 39
SD 2.6 2.3 0.7 0.1 1.1 6.2 3.6 0.3
117 Hay, headed 1-05-170 52.7 Forage 1.00 2.33 1.71 1.01 0.94 1.06 0.51 86.8 9.4 1.1 0.8 1.7 61.1 38.1 8.7 6.7
N 121 120 7 17 9 116 116 5 10
SD 1.5 3.8 0.2 0.1 0.4 9.7 7.3 2.6 1.5
118 Middlings 4-05-205 73.3 Conc 1.00 3.33 2.64 1.67 1.58 1.80 1.18 89.5 18.5 2.8 0.5 4.5 36.7 12.1 4.2 5.0
N 293 245 26 30 211 146 158 34 87
SD 1.4 2.1 0.4 0.1 1.3 7.5 2.7 0.6 0.8
119 Silage, early head 3-21-865 57.2 Forage 1.00 2.55 1.91 1.16 1.08 1.24 0.67 33.3 12.0 1.5 1.0 3.2 59.9 37.6 5.8 8.6
N 459 471 30 397 46 471 470 121 211
SD 8.9 3.0 0.8 0.4 1.1 7.4 4.9 1.5 2.6
120 Straw 1-05-175 47.5 Forage 1.00 2.04 1.44 0.82 0.76 0.83 0.29 92.7 4.8 2.1 1.4 1.6 73.0 49.4 8.8 7.6
N 131 161 8 8 37 107 109 9 64
SD 1.9 1.9 0.2 0.3 0.6 7.1 6.4 0.9 2.8
WHEY
121 Wet, cattle 4-08-134 80.3 Animal 1.00 3.63 2.92 1.86 1.76 1.96 1.41 20.8 14.6 NA NA 0.7 NA NA NA 9.8
N 73 68 62 16
SD 26.2 14.1 0.9 2.7
290
TABLE 15-2a. Nitrogen Fractions, RUP Digestibility, and Amino Acids of Feedstuffs
Example RUP
(%CP)
DMI ⳱ DMI ⳱
N Fractions 2.0% 4.0%
Nutrient Requirements of Dairy Cattle

(% CP) BW BW
Inter-
national Kd Forage⳱ Forage⳱ RUP
Entry Feed Name/ Feed Feed CP NDICP ADICP (%/h) 25% 50% Digest Arg His Ile Leu Lys Met Cys Phe Thr Trp Val TEAA Lys Met
No. Description No. Type % % % A B C of B DMI DMI % %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %EAA %EAA
ALFALFA
1 Meal, 17% CP 1-00-023 Conc 19.2 3.1 2.4 27.8 66.0 6.2 6.7 31.6 40.9 75 4.14 2.16 3.98 7.11 4.34 1.46 1.08 4.89 4.10 1.39 5.03 38.60 11.24 3.78
N 221 3 70 4 4 3 4 15 15 15 15 15 15 15 15 15 15 15
SD 3.3 0.3 0.1 7.2 9.2 3.9 4.0 0.39 0.11 0.21 0.37 0.31 0.08 0.07 0.33 0.14 0.07 0.22
ALMOND
2 Hulls 4-00-359 Conc 6.5 2.3 1.8 29.6 35.4 35.0 5.3 50.6 55.7 50 2.23 0.86 2.35 4.05 2.74 0.90 0.71 2.80 2.70 1.00 3.53 23.16 11.83 3.89
(N fractions and Kd
from canola hulls)
N 32 4 3 7 7 7 7 7 7 7 7 7 7
SD 2.5 0.3 0.4 0.28 0.06 0.29 0.32 0.32 0.26 0.08 0.33 0.34 0.38
APPLE
3 Pomace, wet 4-25-450 Conc 7.7 3.7 3.1 41.7 53.3 5.0 7.4 24.2 31.7 80 4.52 1.86 3.13 5.58 3.93 1.38 1.18 3.31 3.04 0.88 4.11 31.74 12.38 4.35
(N fractions and Kd
from citrus pulp, dried)
N 65 3 4 3 3 3 3 3 3 3 3 3 3 3
SD 3.8 0.9 0.7 0.03 0.10 0.03 0.05 0.01 0.04 0.04 0.06 0.06 0.04 0.04
BAKERY
BYPRODUCT
4 Byproduct meal 4-00-466 Conc 12.5 2.3 1.1 40.3 53.6 6.1 15.2 17.7 23.7 90 4.74 2.61 4.00 7.77 2.91 1.73 2.14 5.44 3.36 1.15 4.42 38.12 7.63 4.54
(N fractions and Kd
from wheat middlings)
N 188 5 3 104 104 104 104 104 104 104 104 104 104 104
SD 3.6 1.1 0.6 0.52 0.24 0.25 0.38 0.38 0.16 0.22 0.11 0.19 0.06 0.28
5 Bread, waste 4-00-466 Conc 15.0 0.6 0.5 40.3 53.6 6.1 15.2 17.7 23.7 90 4.74 2.61 4.00 7.77 2.91 1.73 2.14 5.44 3.36 1.15 4.42 38.12 7.63 4.54
(N fractions and Kd
from wheat middlings;
amino acids from
bakery byproduct meal)
N 70 1 2
SD 2.7
6 Cereal byproduct 4-00-466 Conc 9.1 3.2 1.2 33.7 62.5 3.8 20 14.6 20.7 75 6.84 2.82 3.15 6.16 4.05 1.57 2.10 3.97 3.26 1.37 4.50 37.88 10.75 4.17
(N fractions, Kd, and
amino acids from
wheat bran)
N 61 5 6
SD 2.1 1.4 0.7
7 Cookie byproduct 4-24-852 Conc 9.7 1.9 0.5 40.3 53.6 6.1 15.2 17.7 23.7 90 4.19 1.77 3.12 7.12 1.71 1.83 1.94 4.78 3.14 0.88 4.58 33.12 5.16 5.53
(N fractions and Kd
from wheat middlings)
N 36 4 4 2 2 2 2 2 2 2 2 2 2 2
SD 3.1 1.0 0.3 0.74 0.24 0.16 0.93 0.28 0.45 0.30 0.37 0.32 0.32 0.23
BARLEY
8 Grain, rolled 4-00-528 Conc 12.4 1.8 0.5 30.2 61.2 8.6 22.7 18.1 23.7 85 5.07 2.30 3.47 6.97 3.63 1.70 2.28 5.11 3.42 1.17 4.90 37.74 9.62 4.50
N 795 60 61 37 37 37 37 116 116 116 116 116 116 116 116 116 116 116
SD 2.1 1.1 0.4 13.5 13.9 4.6 8.9 0.27 0.21 0.14 0.25 0.25 0.09 0.17 0.23 0.13 0.07 0.24
9 Malt sprouts 5-00-545 Conc 20.1 3.7 1.1 56.0 44.0 0.0 4.5 21.2 27.4 80 4.25 1.84 4.00 6.00 4.38 1.33 1.10 3.20 3.61 0.90 5.38 34.89 12.55 3.81
N 40 2 2 1 1 1 1 4 4 4 4 4 4 4 4 4 4 4
SD 3.5 0.85 0.44 0.31 0.36 0.94 0.13 0.23 0.64 0.32 0.28 0.55
10 Silage, headed 3-00-512 Wet 12.0 1.6 0.9 56.6 32.9 10.5 5.9 24.3 26.4 65 1.04 1.21 3.45 4.88 2.35 1.16 0.66 3.42 2.51 1.42 4.80 26.42 8.96 4.39
(Amino acids from rye
silage)
N 528 25 265 6 6 6 6
SD 2.6 0.6 0.4 29.7 29.9 3.3 2.0
BEET, SUGAR
11 Pulp, dried 4-00-669 Conc 10.0 5.5 0.6 4.5 90.5 5.0 2.0 66.2 76.3 80 3.23 2.54 3.18 5.10 4.35 1.24 1.10 2.93 3.38 0.81 4.70 31.46 13.83 3.94
N 181 18 5 2 2 1 2 11 11 11 11 11 11 11 11 11 11 11
SD 1.1 1.3 0.3 4.6 4.6 1.8 0.96 0.36 0.24 0.46 0.59 0.19 0.19 0.20 0.39 0.09 0.50
BERMUDAGRASS
(Cynodon dactylon)
12 Coastal, hay, early 1-20-900 Dry 10.4 4.0 0.9 36.7 51.7 11.6 8.1 27.6 29.8 65 3.88 1.63 3.32 6.22 3.49 1.30 1.16 3.92 3.60 1.24 4.51 33.05 10.53 3.93
head
N 325 7 12
SD 2.3 0.7 0.2
13 Tifton-85, hay, IFN Dry 13.7 5.3 1.2 36.7 51.7 11.6 8.1 27.4 29.6 65 3.88 1.63 3.32 6.22 3.49 1.30 1.16 3.92 3.60 1.24 4.51 33.05 10.53 3.93
3-4 wk growth
N 5
SD 1.9
BLOOD
14 Meal, ring dried 5-00-380 Conc 95.5 NA NA 10.1 60.9 29.0 1.9 70.9 77.5 80 4.38 6.36 1.26 12.82 8.98 1.17 1.28 6.85 4.34 1.59 8.68 56.43 15.91 2.07
N 84 8 8 5 8 53 53 53 53 53 53 53 53 53 53 53
SD 8.3 8.5 39.7 33.3 2.3 0.23 0.35 0.20 0.38 0.34 0.15 0.16 0.31 0.36 0.13 0.33
15 Meal, batch dried Conc 95.5 NA NA 10.1 60.9 29.0 1.9 70.9 77.5 65 4.38 6.36 1.26 12.82 8.98 1.17 1.28 6.85 4.34 1.59 8.68 56.43 15.91 2.07
(CP and amino acids
from blood meal, ring
dried)
N
SD
BREWERS GRAINS
16 Dried 5-12-024 Conc 29.2 9.1 3.5 18.3 64.6 17.1 4.7 47.5 56.6 80 5.77 2.00 3.85 7.85 4.08 1.70 1.85 4.60 3.58 0.98 4.75 39.16 10.42 4.34
N 688 32 30 14 14 14 14
SD 4.0 3.7 0.9 7.9 13.8 10.3 1.4
17 Wet 5-00-517 Conc 28.4 9.3 2.9 48.3 42.5 9.2 4.6 29.4 35.4 85 4.47 2.25 3.85 9.61 3.40 1.93 1.96 5.57 3.61 0.98 5.14 40.81 8.33 4.66
(Trp from brewers
grains, dried)
N 1127 23 29 4 4 4 4 4 4 4 4 4 4 4 4 4 4
SD 4.0 3.9 0.9 3.3 5.2 3.8 2.3 0.31 0.04 0.21 1.03 0.03 0.06 0.24 0.37 0.08 0.41
CANOLA
18 Seeds, ground 5-08-109 Conc 20.5 3.4 1.3 35.2 59.5 5.3 20.1 15.5 21.3 50 7.01 2.80 3.83 6.77 5.62 1.87 2.54 4.06 4.42 1.46 4.73 42.56 13.20 4.39
(Amino acids from
canola meal)
N 1 2 2 1 2
SD 4.4 0.6 1.7
Nutrient Composition of Feeds

19 Meal, mech. 5-03-870 Conc 37.8 6.3 2.4 23.2 70.4 6.4 10.4 26.6 35.7 75 7.01 2.80 3.83 6.77 5.62 1.87 2.54 4.06 4.42 1.46 4.73 42.56 13.20 4.39
extracted
N 230 16 19 22 22 22 22 58 58 58 58 58 58 58 58 58 58 58
SD 1.1 2.5 0.7 5.8 7.0 5.4 3.7 0.46 0.25 0.12 0.32 0.28 0.10 0.19 0.33 0.18 0.12 0.18
CHOCOLATE
20 Byproduct Conc 11.9 0 0 74.1 25.9 0.0 3.2 14.7 18.1 90 2.25 1.57 3.60 6.52 2.25 1.57 0.90 3.82 3.82 0.67 5.84 31.91 7.05 4.92
(N fractions and Kd
from molasses, beet
sugar)
N 21 1 1 1 1 1 1 1 1 1 1 1 1
SD 7.2
CITRUS
21 Pulp dried 4-01-237 Conc 6.9 0.4 0.3 41.7 53.3 5.0 7.4 24.2 31.7 80 3.39 1.88 2.79 5.01 2.56 1.03 1.38 3.63 2.91 0.76 3.78 27.74 9.23 3.71
N 469 3 3 1 1 1 1 15 15 15 15 15 15 15 15 15 15 15
SD 0.6 0.3 0.1 0.29 0.41 0.18 0.22 0.28 0.09 0.27 0.38 0.11 0.10 0.37
CORN, YELLOW
22 Cobs 1-28-234 Conc 3.0 1.7 0.8 45.0 49.4 5.6 2.8 35.2 41.5 60 4.00 2.94 3.50 12.66 2.78 2.50 2.12 4.72 3.59 0.69 4.78 42.16 6.59 5.93
N 7 1 1 2 2 2 2 1 1 1 1 1 1 1 1 1 1 1
SD 0.3 12.9 7.9 0.6 2.9
23 Distillers grains with 5-28-236 Conc 29.7 8.6 5.0 28.5 63.3 8.2 3.6 42.2 50.8 80 4.06 2.50 3.71 9.59 2.24 1.82 1.86 4.87 3.44 0.87 4.70 37.80 5.93 4.81
solubles, dried
N 879 37 392 3 3 3 3 12 12 12 12 12 12 12 12 12 12 12
SD 3.3 3.4 2.6 2.6 5.0 6.8 0.7 0.28 0.21 0.13 2.80 0.39 0.21 0.13 0.37 0.34 0.16 0.27
24 Gluten feed, dried 5-28-243 Conc 23.8 3.6 1.4 48.0 43.2 8.8 7.7 24.0 30.0 85 3.85 2.93 3.10 8.98 2.74 1.61 2.13 3.68 3.48 0.56 4.46 35.39 7.74 4.55
N 186 9 22 7 7 7 7 11 11 11 11 11 11 11 11 11 11 11
291
SD 5.7 1.5 2.0 8.5 9.8 3.5 2.9 0.7 0.23 0.17 0.57 0.27 0.1 0.21 0.26 0.15 0.07 0.13
(continues)
292
TABLE 15-2a. (continued)
Example RUP
(%CP)
DMI ⳱ DMI ⳱

(% CP) BW BW
Inter-
25 Gluten meal, dried 5-28-242 Conc 65.0 3.6 3.0 3.9 90.9 5.2 2.3 63.8 74.6 92 3.20 2.13 4.11 16.79 1.69 2.37 1.80 6.35 3.38 0.53 4.64 45.20 3.74 5.24
N 57 11 13 3 3 3 3 118 118 118 118 118 118 118 118 118 118 118
SD 7.8 2.7 2.0 5.8 5.3 2.9 0.5 0.21 0.13 0.10 0.52 0.15 0.16 0.14 0.13 0.11 0.04 0.16
26 Grain, cracked, dry 4-02-854 Conc 9.4 0.7 0.3 23.9 72.5 3.6 4.9 37.0 47.3 90 4.61 3.13 3.31 11.20 2.84 2.13 2.13 4.62 3.55 0.72 4.02 40.13 7.08 5.31
(Amino acids from
ground dry corn)
N 1388 66 50
SD 1.3 0.3 0.2
27 Grain, ground, dry 4-02-854 Conc 9.4 0.7 0.3 23.9 72.5 3.6 4.9 37.0 47.3 90 4.61 3.13 3.31 11.20 2.84 2.13 2.13 4.62 3.55 0.72 4.02 40.13 7.08 5.31
(CP, NDICP, and
ADICP from cracked
corn)
N 27 27 27 27 599 599 599 599 599 599 599 599 599 599 599
SD 12.5 14.7 8.3 2.0 0.05 0.05 0.04 0.14 0.03 0.02 0.02 0.05 0.03 0.04 0.04
28 Grain, steam-flaked 4-02-854 Conc 9.4 0.7 0.3 1.7 82.8 15.5 3.0 63.7 74.5 90 4.73 3.13 3.34 10.87 3.05 2.04 2.22 4.62 3.66 0.72 4.75 40.19 7.45 4.99
N 1 1 1 1 6 6 6 6 6 6 6 6
SD 0.51 0.26 1.60 0.47 0.20 0.08 0.10 0.27
29 Grain, rolled, high 4-28-265 Conc 9.2 0.6 0.3 27.9 71.4 0.7 5.1 32.9 43.0 90 3.85 2.54 3.38 11.60 2.64 2.11 2.08 4.56 3.68 0.98 4.90 40.24 6.56 5.24
moisture
amino acids from
ground grain, high
moisture)
N 4761 61 38
SD 0.9 0.3 0.3
30 Grain, ground, high 4-28-265 Conc 9.2 0.6 0.3 27.9 71.4 0.7 5.1 32.9 43.0 90 3.85 2.54 3.38 11.60 2.64 2.11 2.08 4.56 3.68 0.98 4.90 40.24 6.56 5.24
moisture
N 3 3 3 3 37 37 37 37 37 37 37 37 37 37 37
SD 2.9 2.0 0.9 2.5 0.74 0.22 0.25 0.93 0.41 0.28 0.21 0.33 0.30 0.10 0.38
31 Grain and cob, dry, 4-02-849 Conc 8.6 0.9 0.4 30.0 68.3 1.7 5.0 32.8 42.5 90 3.30 2.79 3.54 12.97 2.60 2.00 1.96 4.50 3.56 0.68 4.74 40.68 6.39 4.92
ground
N 190 4 6 1 1 1 1 56 56 56 56 56 56 56 56 56 56 56
SD 1.6 0.1 0.3 0.61 0.32 0.15 0.66 0.17 0.15 0.11 0.30 0.09 0.07 0.16
32 Grain and cob, high 4-26-240 Conc 8.4 0.7 0.3 34.0 65.7 0.3 5.2 29.6 38.9 90 3.30 2.79 3.56 14.56 2.28 1.70 1.96 4.50 3.32 0.66 4.51 41.17 5..54 4.13
moisture, ground
(N fractions and Kd
calculated from dry
and high moisture
grains)
N 2684 49 33 12 12 12 12 12 12 12 12 12 12 12
SD 1.0 0.29 0.1 0.34 0.28 0.21 0.83 0.31 0.14 0.23 0.34 0.18 0.07 0.28
33 Hominy 4-02-887 Conc 11.9 1.5 0.5 45.0 49.0 6.0 7.0 24.3 31.2 90 5.44 2.72 3.50 9.51 3.69 1.75 1.75 4.17 3.88 0.97 5.05 40.68 9.07 4.30
N 358 15 20 1 1 1 1
SD 2.4 0.49 0.2
34 Silage, immature 3-28-247 Wet 9.7 1.4 0.9 57.8 23.7 18.5 4.0 30.8 32.2 70 1.97 1.79 3.34 8.59 2.51 1.53 1.34 3.83 3.19 0.44 4.47 31.64 7.93 4.84
⬍25% DM
(Amino acids from
normal corn silage)
N 70 9 7 7 7 7
SD 2.2 0.1 8 5.7 4.6 1.3
35 Silage, normal 3-28-248 Wet 8.8 1.3 0.8 51.3 30.2 18.5 4.4 33.3 35.3 70 1.97 1.79 3.34 8.59 2.51 1.53 1.34 3.83 3.19 0.44 4.47 31.64 7.93 4.84
32-38% DM
N 1033 667 77 11 11 11 11 122 122 122 122 122 122 122 122 122 122 122
SD 1.2 0.5 0.2 16.9 14.8 5.3 1.5 0.41 0.30 0.23 0.91 0.35 0.12 0.23 0.30 0.08 0.28
36 Silage, mature 3-28-249 Wet 8.5 1.3 0.9 48.8 27.6 23.6 3.2 39.3 41.1 70 1.97 1.79 3.34 8.59 2.51 1.53 1.34 3.83 3.19 0.44 4.47 31.64 7.93 4.84
⬎40% DM
(Amino acids from
normal corn silage)
N 705 41 5 5 5 5
SD 3.9 0.2 11.5 6.2 5.9 1.2
COTTON SEED
37 Whole seeds with 5-01-614 Conc 23.5 2.4 1.9 45.4 46.7 7.9 15.7 17.7 22.9 80 11.52 3.11 3.20 5.88 4.35 1.71 1.76 5.30 3.46 1.27 4.70 44.51 9.77 3.84
lint
N 1124 71 4 4 4 4 4 79 79 79 79 79 79 79 79 79 79 79
SD 2.6 1.2 0.1 5 7.9 4.0 6.9 2.21 0.70 0.34 0.90 0.48 0.26 0.23 0.63 0.91 0.53 0.52
38 Hulls 1-01-599 Conc 6.2 3.0 1.1 29.6 35.4 35.0 5.3 50.6 55.7 50 11.42 3.32 3.39 7.22 4.66 1.83 1.62 5.63 3.81 1.42 5.00 47.68 9.77 3.84
(N fractions and Kd
from canola hulls)
N 134 10 1 3 3 3 3 3 3 3 3 3 3 3
SD 3.6 0.3 1.57 0.21 0.14 0.56 0.61 0.10 0.17 0.29 0.20 0.15 0.21
39 Meal, solvent, 41% 5-01-630 Conc 44.9 3.3 1.8 25.6 55.5 18.9 6.8 40.0 47.9 92 11.05 2.82 3.09 5.89 4.13 1.59 1.68 5.31 3.23 1.21 4.24 42.55 9.71 3.74
CP
N 158 7 8 14 14 14 14 50 50 50 50 50 50 50 50 50 50 50
SD 4.1 0.9 0.5 6.1 16.5 15.9 2.8 0.73 0.20 0.20 0.25 0.29 0.10 0.23 0.14 0.15 0.06 0.31
FATS AND OILS
40 Calcium soaps IFN Conc 0 0 0 0 0 0 0 0
N
SD
41 Hydrolyzed Tallow IFN Conc 0 0 0 0 0 0 0 0
N
SD
42 Partially IFN Conc 0 0 0 0 0 0 0 0
hydrogenated tallow
N
SD
43 Tallow IFN Conc 0 0 0 0 0 0 0 0
N
SD
44 Vegetable oil 4-05-077 Conc 0 0 0 0 0 0 0 0
N
SD

FEATHERS
45 Hydrolyzed meal Conc 92.0 NA NA 23.4 23.7 52.9 6.6 62.1 65.4 65 6.93 1.15 4.85 8.51 2.57 0.75 5.09 4.93 4.73 0.73 7.52 42.68 6.02 1.76
N 3 3 3 3 156 156 156 156 156 156 156 156 156 156 156
SD 2.4 17.6 19.9 10.0 0.62 0.02 0.27 0.39 0.35 0.07 0.71 0.19 0.25 0.14 0.40
46 Hydrolyzed meal 5-13-540 Conc 85.0 NA NA 23.4 23.7 52.9 6.6 62.1 65.4 70 6.27 1.33 4.34 8.44 2.90 0.84 4.34 4.83 4.70 0.73 6.76 41.14 7.05 2.04
with some viscera
(N fractions and Kd
from feather meal)
N 39
SD 9.8
FISH BYPRODUCTS
47 Anchovy, meal, 5-01-985 Conc 71.2 NA NA 32.4 37.9 29.7 3.2 51.2 56.2 90 5.70 2.41 4.74 7.74 7.91 3.02 0.94 4.12 4.37 1.18 5.43 46.62 16.97 6.48
mech.
N 58 7 7 7 7
SD 2.2 11.3 19.8 17.5 2.0
48 Menhaden, meal, 5-02-009 Conc 68.5 NA NA 22.8 72.0 5.2 1.4 59.1 65.8 90 5.82 2.83 4.09 7.22 7.65 2.81 0.91 3.99 4.20 1.05 4.82 44.48 17.20 6.32
mech.
N 147 10 10 10 10
SD 4.4 8.0 19.1 11.8 0.4
GRASSES, COOL
SEASON
49 Pasture, intensively 2-02-260 Wet 26.5 3.9 1.1 30.7 63.5 5.8 12.3 22.2 25.5 75 4.28 1.88 3.38 6.22 3.46 1.37 0.93 4.60 3.56 1.33 4.41 34.49 10.03 3.97
managed
N 13 11 14 14 14 14
SD 5.6 0.4 18.3 17.8 3.4 4.5
50 Hay, all samples 1-02-250 Dry 10.6 3.8 1.1 36.7 50.4 12.9 8.5 28.4 30.5 65 3.83 1.63 3.32 6.22 3.48 1.30 1.17 3.92 3.60 1.24 4.51 33.05 10.53 3.93
293
N 4702 53 182
SD 3.1 1.3 0.5
(continues)
294
Example RUP
(%CP)
DMI ⳱ DMI ⳱

(% CP) BW BW
Inter-
51 Hay, immature 1-02-212 Dry 18.0 3.4 1.3 45.0 46.7 8.3 12.4 19.7 21.3 70 3.83 1.63 3.32 6.22 3.48 1.30 1.17 3.92 3.60 1.24 4.51 33.05 10.53 3.93
⬍55% NDF
N 44 1 38 18 18 18 18
SD 3.3 0.3 13.4 11.8 4.6 5.9
52 Hay, mid maturity 1-02-243 Dry 13.3 3.9 1.2 36.7 51.7 11.6 8.1 28.4 30.5 65 3.88 1.63 3.32 6.22 3.49 1.30 1.16 3.92 3.60 1.24 4.51 33.05 10.53 3.93
55-60% NDF
N 55 2 35 27 27 27 27
SD 3.4 0.2 0.3 8.7 10.7 5.4 3.9
53 Hay, mature 1-02-244 Dry 10.8 7.4 1.1 28.4 52.9 18.7 5.0 41.2 43.7 60 3.83 1.63 3.32 6.22 3.48 1.30 1.17 3.92 3.60 1.24 4.51 33.05 10.53 3.93
⬎60% NDF
N 413 1 61 68 68 68 68
SD 2.8 0.3 13.9 18.8 12.0 3.3
54 Silage, all samples 3-02-222 Wet 12.8 3.3 1.5 56.1 33.2 10.7 5.8 24.8 26.9 60 3.06 1.66 3.58 6.16 3.30 1.22 0.78 4.37 3.37 1.07 4.89 32.68 10.10 3.73
N 4401 68 4388
SD 3.7 1.3 0.8
⬍55% NDF
N 35 5 57 57 57 57
SD 3.0 0.4 9.9 8.8 3.6 4.6
56 Silage, mid-maturity 3-02-218 Wet 16.8 4.3 1.1 60.4 31.0 8.6 4.8 23.2 25.2 60 3.06 1.66 3.57 6.12 3.28 1.21 0.78 4.37 3.34 1.07 4.89 32.57 10.07 3.72
55-60% NDF
N 41 26 16 16 16 16
SD 3.8 0.4 11.4 8.0 7.3 1.8
⬎60% NDF
N 135 110 15 15 15 15
SD 2.9 0.5 13.9 12.0 10.3 1.9
GRASS-LEGUME
MIXTURES
Predominantly grass
58 Hay, immature 1-02-275 Dry 18.4 4.2 1.3 44.4 47.7 7.9 13.8 18.7 20.3 70 4.16 1.71 3.56 6.51 3.89 1.37 1.23 4.13 3.80 1.31 4.70 35.14 11.07 3.90
⬍51% NDF
N 21 7
SD 3.1 0.3
59 Hay, mid-maturity 1-02-277 Dry 17.4 4.2 1.4 38.6 50.5 10.9 10.6 24.6 26.5 65 4.20 1.71 3.55 6.51 3.89 1.37 1.23 4.13 3.80 1.31 4.69 35.16 11.06 3.90
51-57% NDF
N 155 52 81
SD 2.9 0.7 0.3
60 Hay, mature 1-02-280 Dry 13.3 4.4 1.3 31.0 52.1 16.9 7.25 34.8 37.1 60 4.15 1.71 3.54 6.49 3.86 1.36 1.24 4.13 3.79 1.30 4.68 35.01 11.03 3.88
⬎57% NDF
N 149 3 68
SD 3.3 0.1 0.8
⬍51% NDF
N 18 16
SD 2.5 0.4
51-57% NDF
N 95 88
SD 3.0 0.5
⬎57% NDF
N 166 159
SD 2.4 0.7
Mixed grass and
legume (12-15%
Hemicellulose)
64 Hay, immature 1-02-275 Dry 19.7 3.9 1.3 43.8 48.8 7.4 15.1 17.9 19.4 75 4.50 1.79 3.79 6.81 4.31 1.43 1.30 4.34 4.00 1.38 4.89 37.24 11.57 3.84
⬍47% NDF
N 42 19
SD 1.9 0.3
47-53% NDF
N 184 5 90
SD 2.2 0.5 0.3
66 Hay, mature 1-02-280 Dry 18.2 4.4 1.7 33.6 51.3 15.1 9.5 30.1 32.0 65 4.47 1.79 3.75 6.76 4.25 1.43 1.30 4.34 3.98 1.36 4.86 36.99 11.49 3.87
⬎53% NDF
N 233 121 179
SD 2.2 0.7 0.6
⬍47% NDF
N 45 41
SD 3.7 0.4
47-53% NDF
N 171 1 164
SD 2.3 0.5
⬎53% NDF
N 255 255
SD 2.3 0.8
(10-13.5%
Hemicellulose)
70 Hay, immature 1-02-275 Dry 20.5 2.9 1.5 43.1 49.9 7.0 16.5 17.0 18.5 75 4.83 1.87 4.03 7.10 4.72 1.50 1.36 4.55 4.19 1.45 5.07 39.31 12.01 3.82
⬍44% NDF
N 157 120
SD 2.4 1.2

44-50% NDF
N 296 210
SD 2.0 0.3
72 Hay, mature 1-02-280 Dry 17.2 3.6 1.7 36.3 50.4 13.3 11.8 26.0 27.8 65 4.79 1.87 3.97 7.03 4.63 1.49 1.37 4.55 4.16 1.41 5.03 38.93 11.89 3.83
⬎50% NDF
N 134 1 85
SD 2.4 0.5
⬍44% NDF
N 193 191
SD 2.2 0.4
44-50% NDF
N 505 496
SD 2.3 0.5
⬎50% NDF
N 339 2 337
SD 2.4 0.5 0.8
LEGUMES, FORAGE
76 Pasture, intensively 2-29-431 Wet 26.5 3.8 1.1 31.1 61.6 7.3 12.3 23.2 26.4 75 5.21 1.97 4.30 7.46 5.18 1.58 1.44 4.81 4.44 1.54 5.31 41.80 12.39 3.78
managed
N 24 2 2 8 8 8 8
SD 5.6 16.5 15.5 2.1 4.9
295
77 Hay, all samples 1-20-648 Dry 20.2 2.4 1.6 41.9 49.2 8.9 16.6 18.8 20.2 70 5.14 1.95 4.22 7.35 5.08 1.56 1.42 4.78 4.37 1.50 5.23 41.18 12.34 3.79
N 12218 237 825
SD 2.6 0.9 0.4
(continues)
296
Example RUP
(%CP)
DMI ⳱ DMI ⳱

(% CP) BW BW
Inter-
78 Hay, immature 1-07-792 Dry 22.8 2.7 1.6 42.5 51.0 6.5 17.8 16.3 17.7 75 5.16 1.95 4.26 7.39 5.13 1.56 1.42 4.76 4.39 1.52 5.26 41.38 12.40 3.77
⬍40% NDF
N 210 210 27 27 27 27
SD 2.1 0.3 10.4 10.6 3.6 7.8
40- 46% NDF
N 296 296 25 25 25 25
SD 2.3 0.3 10.3 9.6 3.7 5.4
80 Hay, mature 1-07-789 Dry 17.8 2.1 1.7 38.9 49.6 11.5 14.0 22.5 24.1 65 5.11 1.95 4.18 7.30 5.01 1.55 1.43 4.76 4.35 1.47 5.20 40.88 12.26 3.79
⬎46% NDF
N 237 237 31 31 31 31
SD 2.6 0.4 12.4 14.1 6.9 7.0
81 Silage, all samples 3-07-796 Wet 20.0 2.9 1.6 57.3 33.0 9.9 11.1 18.9 20.6 65 3.87 1.69 3.87 6.24 4.40 1.37 0.78 4.18 3.83 0.94 5.00 35.39 12.43 3.87
N 8576 255 8567
SD 3.0 1.1 0.6
⬍40% NDF
N 322 189 21 21 21 21
SD 2.1 0.3 16.8 13.8 6.5 7.6
40-46% NDF
N 750 2 250 10 10 10 10
SD 1.8 0.5 10.2 9.2 2.3 7.1
⬎47% NDF
N 731 121 18 18 18 18
SD 1.8 0.6 14.1 12.7 6.3 3.6
85 LINSEED (Flax)
meal, solvent 5-30-288 Conc 32.6 7.9 1.1 17.6 69.9 12.5 5.4 43.0 53.0 85 8.84 2.02 4.64 6.13 3.69 1.76 1.76 4.67 3.75 1.55 5.18 42.23 8.74 4.17
N 6 1 2 2 2 2 2
SD 17.5 35.1 17.6 2.3
MEAT
86 Meal, rendered 5-09-323 Conc 57.6 NA NA 34.9 40.1 25.0 6.0 41.5 47.2 80 7.06 2.06 2.96 6.31 5.38 1.43 1.12 3.57 3.38 0.67 4.44 37.26 14.44 3.84
N 66 1 1 1 1 435 435 435 435 435 435 435 435 435 435 435
SD 7.6 0.75 0.26 0.40 0.54 0.57 0.21 0.42 0.29 0.29 0.07 0.49
87 Meat and bone, 5-00-388 Conc 54.2 NA NA 18.1 48.2 33.7 7.2 51.4 58.2 60 6.98 1.89 2.76 6.13 5.18 1.40 1.01 3.36 3.27 0.58 4.20 35.74 14.49 3.92
rendered
N 62 8 8 4 8 227 227 227 227 227 227 227 227 227 227 227
SD 5.6 8.2 19.1 11.7 6.5 0.53 0.33 0.32 0.59 0.42 0.18 0.27 0.29 0.26 0.14 0.45
MOLASSES
88 Beet sugar 4-00-668 Conc 8.5 0 0 74.1 25.9 0.0 3.2 14.7 18.1 100 4.91 1.59 4.44 3.59 1.00 0.22 0.83 2.71 1.57 0.45 3.36 23.84 4.19 0.92
(Amino acids from
molasses, sugarcane)
N 12 2 2 2 2
SD 1.1 20.4 20.3 3.2
89 Sugarcane 4-04-696 Conc 5.8 0 0 74.1 25.9 0.0 3.2 14.7 18.1 100 4.91 1.59 4.44 3.59 1.00 0.22 0.83 2.71 1.57 0.45 3.36 23.84 4.19 0.92
(N fractions and Kd
from molasses, beet
sugar)
N 64 10 10 10 10 10 10 10 10 10 10 10
SD 2.0 2.91 0.51 0.08 1.21 0.40 0.05 0.18 1.25 0.33 0.07 0.83
OATS
N 308 2 4 4 2 4 18 18 18 18 18 18 18 18 18 18 18
SD 1.8 27.3 28.3 2.4 14.8 0.44 0.25 0.22 0.34 0.25 0.09 0.18 0.22 0.13 0.09 0.41
91 Hay, headed 1-09-099 Dry 9.1 1.3 0.6 35.0 53.1 11.9 4.3 37.1 39.5 70 2.18 1.94 5.50 6.65 3.56 1.87 0.74 4.70 4.13 1.42 4.13 36.09 9.86 5.18
(Amino acids from oat
silage, headed)
N 422 7 8
SD 2.9 0.3 0.4
N 634 5 630 2 2 2 2 3 3 3 3 3 3 3 3 3 3 3
SD 1.6 0.4 0.5 0.8 11.6 12.2 3.4 0.28 0.21 0.30 0.43 0.34 0.25 0.06 0.46 0.24 0.15 0.26
PEANUT
93 Meal, solvent 5-08-605 Conc 51.8 5.8 1.1 61.7 36.6 1.7 16.1 9.2 13.2 90 11.07 2.42 3.27 6.40 3.34 1.17 1.38 4.85 2.69 0.98 3.94 40.13 8.32 2.92
N 51 2 2 2 2 2 2 22 22 22 22 22 22 22 22 22 22 22
SD 4.4 26.4 29.2 2.4 4.4 0.44 0.15 0.11 0.14 0.25 0.10 0.10 0.22 0.10 0.08 0.18
POTATO
94 Byproduct meal 4-03-775 Conc 10.5 5.2 2.3 4.5 90.5 5.0 2.0 66.2 76.3 90 2.47 1.84 3.14 5.34 4.21 0.95 1.34 3.62 3.11 0.67 4.40 29.75 14.15 3.19
(N fractions and Kd
from beet pulp)
N 79 2 2 3 3 3 3 3 3 3 3 3 3 3
SD 8.4 0.30 0.20 0.13 0.25 0.73 0.08 0.19 0.14 0.26 0.04 0.19
RICE
95 Bran 4-03-928 Conc 15.5 3.7 0.4 32.6 49.0 18.4 5.0 40.7 47.7 65 7.80 2.78 3.42 7.10 4.65 2.05 2.23 4.76 3.87 1.17 5.24 42.84 10.85 4.79
N 86 11 3 1 1 1 1 14 14 14 14 14 14 14 14 14 14 14
SD 2.2 1.7 0.1 0.33 0.07 0.19 0.32 0.18 0.12 0.11 0.39 0.15 0.03 0.24
RYE, ANNUAL
96 Silage, vegetative 3-21-853 Wet 16.1 1.9 0.9 56.6 33.0 10.4 5.9 24.3 26.3 65 1.04 1.21 3.45 4.88 2.35 1.16 0.66 3.42 2.51 0.60 4.80 25.42 9.24 4.56
(N fractions and Kd
from barley silage)
N 1175 31 504 10 10 10 10 10 10 10 10 10 10
SD 3.1 1.4 0.4 0.13 0.23 0.78 2.53 1.23 0.15 0.01 0.80 0.37 1.21
SAFFLOWER
(N fractions and Kd
from canola meal)
N 5 1 1
SD 0.2

SORGHUM, GRAIN
TYPE
98 Grain, dry rolled 4-04-380 Conc 11.6 2.8 1.0 18.9 79.4 1.7 5.5 36.0 47.3 85 4.09 2.44 3.94 13.06 2.38 1.81 1.88 5.25 3.37 1.09 4.95 42.38 5.62 4.27
N 437 2 2 2 2 1 2 115 115 115 115 115 115 115 115 115 115 115
SD 1.8 6.4 7.6 0.7 0.32 0.17 0.19 0.69 0.24 0.15 0.18 0.32 0.12 0.06 0.27
99 Grain, steam-flaked 4-04-380 Conc 11.6 2.8 1.0 33.2 21.9 44.9 2.5 58.6 61.3 85 4.09 2.44 3.94 13.06 2.38 1.81 1.88 5.25 3.37 1.09 4.95 42.38 5.62 4.27
(Amino acid data from
sorghum grain)
100 Silage 3-22-371 Wet 9.1 2.4 1.2 42.4 37.3 20.3 4.1 39.4 41.7 70 4.07 2.47 3.91 13.04 2.64 1.93 0.64 5.24 3.59 1.16 5.00 43.04 6.13 4.48
(N fractions and Kd
from corn silage,
normal)
N 1168 18 581 4 4 4 4 4 4 4 4 4 4 4
SD 2.6 1.0 0.6 0.80 0.43 0.25 0.94 0.36 0.01 0.09 0.49 0.30 0.11 0.38
SORGHUM, SUDAN
TYPE
101 Hay 1-04-480 Dry 9.4 2.8 1.2 28.4 52.9 18.7 5.0 41.4 43.9 60 3.83 1.63 3.32 6.22 3.48 1.30 1.17 3.92 3.60 1.24 4.51 33.05 10.53 3.93
(Data from grass hay,
mature)
N 726 7
SD 2.2 0.5
102 Silage 3-04-499 Wet 10.8 2.4 1.2 37.6 29.7 32.7 3.7 48.6 50.5 55 3.06 1.66 3.60 6.23 3.35 1.23 0.77 4.37 3.42 1.07 4.91 32.90 10.18 3.74
(Amino acids from
grass silage, mature)
N 140 1 138 1 1 1 1
SD 3.2 0.4
297
(continues)
298
Example RUP
(%CP)
DMI ⳱ DMI ⳱

(% CP) BW BW
Inter-
SOYBEAN
103 Hulls 1-04-560 Conc 13.9 3.5 1.0 22.5 72.2 5.3 6.2 34.4 44.6 70 5.18 2.88 3.86 6.50 6.27 1.16 1.76 4.33 3.60 1.08 4.56 39.43 15.90 2.94
N 138 18 16 2 2 2 2 8 8 8 8 8 8 8 8 8 8 8
SD 4.6 0.5 0.3 5.5 6.9 1.4 0.1 0.33 0.12 0.01 0.22 0.36 0.07 0.13 0.20 0.12 0.10 0.16
104 Meal, expellers, 45% 5-12-820 Conc 46.3 9.6 0.4 8.7 91.3 0.0 2.4 58.0 69.0 93 7.40 2.77 4.56 7.81 6.27 1.45 1.48 5.26 3.98 1.27 4.71 45.47 13.79 3.19
CP
N 546 16 3 3 3 1 3 9 9 9 9 9 9 9 9 9 9 9
SD 3.2 5.9 0.1 9.7 9.7 0.8 0.28 0.05 0.21 0.16 0.07 0.01 0.01 0.27 0.09 0.04 0.16
105 Meal, Conc 50.0 27.0 1.6 2.4 97.6 0.0 1.7 69.4 79.4 93 6.78 2.40 4.56 8.92 5.78 1.32 1.46 5.60 4.31 1.27 5.46 46.40 12.46 2.84
nonenzymatically
browned
N 14 2 2 7 7 1 7 4 4 4 4 4 4 4 4 4
SD 1.6 4.9 0.8 1.8 1.8 0.2 0.17 0.06 0.18 0.25 0.09 0.04 0.09 0.08 0.11
106 Meal, solvent, 44% 5-20-637 Conc 49.9 0.7 0.4 22.5 76.8 0.7 9.4 24.3 34.6 93 7.38 2.77 4.56 7.81 6.28 1.45 1.52 5.26 3.98 1.27 4.69 45.43 13.82 3.19
CP
N 111 44 14 14 10 14 345 345 345 345 345 345 345 345 345 345 345
SD 1.2 0.2 13.4 14.0 0.8 2.6 0.35 0.20 0.19 0.19 0.22 0.07 0.13 0.20 0.13 0.07 0.22
107 Meal, solvent, 48% 5-20-638 Conc 53.8 0.7 0.4 15 84.4 0.6 7.5 30.8 42.6 93 7.32 2.77 4.56 7.81 6.29 1.44 1.50 5.26 3.96 1.26 4.64 45.30 13.89 3.18
CP
N 549 21 14 14 11 14 295 295 295 295 295 295 295 295 295 295 295
SD 2.1 0.2 6.2 5.6 1.9 2.4 0.36 0.17 0.22 0.24 0.27 0.09 0.15 0.21 0.14 0.07 0.26
108 Seeds, whole 5-04-610 Conc 39.2 2.3 0.6 27.8 70.2 2.0 10.9 21.5 30.4 85 7.52 2.76 4.42 7.41 5.98 1.47 1.46 4.99 3.96 1.30 4.70 44.51 13.44 3.30
N 48 2 3 5 5 1 5 17 17 17 17 17 17 17 17 17 17 17
SD 5.4 0.3 16.1 16.2 4.1 0.47 0.01 0.19 0.21 0.09 0.03 0.00 0.35 0.08 0.06 0.00
109 Seeds, whole roasted 5-04-597 Conc 43.0 6.1 2.04 17.8 77.0 5.2 9.3 29.1 39.4 85 6.79 2.61 4.22 7.13 5.98 1.40 1.44 4.32 3.80 1.13 4.59 41.98 14.24 3.33
N 410 18 4 11 11 1 11 13 13 13 13 13 13 13 13 13 13 13
SD 3.8 4.8 0.9 8.5 12.8 3.5 0.38 0.10 0.03 0.12 0.08 0.00 0.00 0.24 0.03 0.00 0.05
110 Silage, early maturity 3-04-579 Wet 17.4 2.5 1.4 57.3 35.3 7.4 12.2 16.6 18.4 65 3.87 1.69 3.73 6.00 4.48 1.37 0.78 4.18 3.83 0.93 5.00 35.08 12.77 3.91
amino acids from
legume silage, mid
maturity)
N 20 17
SD 5.1 0.7
SUNFLOWER
N 48 3 3 5 5 5 5 109 109 109 109 109 109 109 109 109 109 109
SD 5.0 0.4 17.7 17.3 4.4 15.2 0.45 0.18 0.15 0.21 0.19 0.12 0.12 0.22 0.13 0.06 0.20
112 Oil seeds, whole 5-08-530 Conc 19.2 2.9 1.9 66.7 31.7 1.6 17.0 7.9 11.2 80 8.18 2.60 4.09 6.41 3.56 2.29 1.77 4.62 3.72 1.19 4.95 41.61 8.56 5.50
(Amino acids from
sunflower meal,
solvent)
N 15 1 1 1 1 1 1
SD 4.2
TOMATO
113 Pomace 5-05-042 Conc 19.3 8.0 3.8 41.7 53.3 5.0 7.4 24.2 31.7 80 5.53 1.83 3.23 7.87 7.40 0.47 0.47 4.17 3.23 0.94 4.64 39.31 18.80 1.20
(N fractions and Kd
from citrus pulp, dried)
N 22 1 2
SD 4.8 0.1
TRITICALE
(N fractions and Kd
from barley silage)
N 107 2 86 3 3 3 3 3 3 3 3 3 3
SD 4.0 0.8 0.45 0.33 0.22 0.08 0.19 0.11 0.11 0.47 0.16 0.36
WHEAT
115 Bran 4-05-190 Conc 17.3 2.8 1.4 33.7 62.5 3.8 20.0 14.6 20.7 75 6.84 2.82 3.15 6.16 4.05 1.57 2.10 3.97 3.26 1.37 4.50 37.68 10.75 4.17
N 81 8 4 4 3 4 75 75 75 75 75 75 75 75 75 75 75
SD 1.1 0.3 13.1 15.3 2.3 8.1 0.34 0.19 0.13 0.19 0.24 0.09 0.15 0.21 0.13 0.15 0.24
N 165 5 5 6 6 6 6 278 278 278 278 278 278 278 278 278 278 278
SD 2.3 0.7 0.1 18.6 28.2 16.2 8.5 0.47 0.18 0.15 0.27 0.30 0.10 0.15 0.23 0.13 0.10 0.27
117 Hay, headed 1-05-170 Dry 9.4 1.1 0.8 35 53.1 11.9 4.3 36.9 39.4 70 2.02 3.60 4.01 6.64 4.21 1.77 0.61 4.24 4.21 1.03 5.80 37.51 11.22 4.72
(N fractions and Kd
from oat hay; amino
acids from wheat
silage)
N 120 7 17
SD 3.8 0.2 0.1
118 Middlings 4-05-205 Conc 18.5 2.8 0.5 40.3 53.6 6.1 15.2 17.7 23.7 90 5.86 2.75 3.44 6.65 3.63 1.60 2.04 4.43 3.11 1.28 4.63 37.38 9.71 4.28
N 245 26 30 4 4 3 4 120 120 120 120 120 120 120 120 120 120 120
SD 2.1 0.4 0.1 23 25.3 3.1 3.4 0.44 0.10 0.14 0.23 0.31 0.09 0.11 0.23 0.09 0.12 0.16
119 Silage, early head 3-21-865 Wet 12.0 1.5 1.0 69.5 8.7 21.8 29.0 22.9 23.2 70 2.02 3.60 4.01 6.64 4.21 1.77 0.61 4.24 4.21 1.03 5.80 37.51 11.22 4.72
N 471 30 397 2 2 2 2 5 5 5 5 5 5 5 5 5 5 5
SD 3.0 0.8 0.4 0.4 1.6 1.2 11.7 0.26 0.50 0.25 0.43 0.41 0.04 0.10 0.00 0.28 0.09 0.31
120 Straw 1-05-175 Dry 4.8 2.1 1.4 9.3 51.4 39.3 1.4 76.4 78.3 65 1.08 1.64 1.78 3.25 3.25 1.19 1.07 2.08 3.25 1.42 2.67 21.61 15.04 5.51
(Amino acids
estimated)
N 161 8 8 2 2 2 2
SD 1.9 0.2 0.3 3.7 47.2 50.6 0.8
WHEY
121 Wet, cattle 4-08-134 Conc 14.6 NA NA 90.0 10.0 0.0 5.0 4.6 6.0 95 2.09 1.89 5.12 8.95 7.42 1.41 2.04 2.94 5.94 1.48 4.92 42.16 17.60 3.34
(N fractions and Kd
estimated)
N 68 13 13 13 13 13 13 13 13 13 13 13
SD 14.1 0.12 0.17 0.24 0.39 0.45 0.10 0.21 0.47 0.28 0.13 0.30
NOTE: Values for CP, NDICP, and ADICP are the same as those presented in Table 15-1. The N fraction and Kd data are a summary of published values. The example RUP values were calculated using the equations in the text and in the case of dry forages the N fractions (A,B, and C), the Kd of the B

fraction, and the NDF values reported in the feed tables. Most of the amino acid values are courtesy of Degussa Corporation with a majority of the values obtained from the book, ‘‘The Amino Acid Composition of Feedstuffs’’ (Fickler et al., 1996). Exceptions are values for extruded soybean meal, whole
sunflower seeds, safflower meal, and some of the data for nonenzymatically browned soybean meal (courtesy of Rhone-Poulenc Animal Nutrition), values for feather meal with some viscera (Cunningham et al, 1994), values for tomato pomace (US-Canadian Table of Feed Composition, 1982), and values for
dried brewers grains, hominy, fish byproducts, linseed meal, and safflower meal (NRC, 1998). The amino acid values for the grass-legume mixtures of hays and silages were calculated from the values for all grass and all legume forages assuming 75% grass and 25% legume for predominantly grass, 50% grass
and 50% legume for mixed grass and legume, and 25% grass and 75% legume for predominantly legume.
299
300
Table 15-2b. Nitrogen Fractions and Amino Acid Composition of Less Commonly Used Feedstuffs, Which Are Cited in the Literature, But Were Not
Included as Commonly Used Feedstuffs in Table 15-2a
N Fractions (% CP) Kd RUP
Entry N and Feed CP (%/h) Digest Arg His Ile Leu Lys Met Cys Phe Thr Trp Val TEAA Lys Met
No. Feed Name/Description SD Type % A B C of B % %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %EAA %EAA

ALFALFA
1 Cubes, dry Dry 19.5 37.9 52.7 9.4 10.8 75 5.14 1.95 4.23 7.36 5.09 1.56 1.42 4.76 4.38 1.50 5.24 41.21 12.35 3.79
(Amino acids from mid-
maturity legume hay)
N 4 4 4 4 4
SD 0.3 4.8 7.3 2.5 3.6
2 Cubes, ensiled Wet 18.7 68.6 20.7 10.7 14.5 65 3.87 1.69 3.95 6.36 4.41 1.37 0.79 4.18 3.83 0.94 5.00 35.60 12.39 3.85
(Amino acids from mid-
maturity legume silage)
N 1 1 1 1 1
SD
BARLEY
3 Grain, dry, hulless Conc 12.8 31.8 62.6 5.6 24.6 90 4.26 2.30 3.04 5.99 3.07 1.53 2.04 5.11 2.94 1.18 4.55 36.00 8.53 4.25
(His and Phe from barley
grain, rolled)
N 2 8 8 8 8 42 42 42 42 42 42 42 14 42 42 42 42
SD 0.4 7.6 8 0.9 5.8 0.21 0.12 0.70 0.26 0.12 0.20 0.16 0.10 0.49
4 Grain, heat treated Conc 12.1 27 60.7 12.3 7 85 4.82 2.30 3.44 6.96 3.33 1.66 2.28 5.11 3.32 1.12 4.73 36.80 9.05 4.51
(Amino acids from barley
grain, rolled)
N 3 3 3 3 3
SD 1.3 15.5 31.3 15.8 3.4
5 Grain, high moisture Conc 13.1 25.6 65.6 8.8 15 85 4.82 2.30 3.44 6.96 3.33 1.66 2.28 5.11 3.32 1.12 4.73 36.80 9.05 4.51
grain, rolled)
N 2 4 4 4 4
SD 0.6 21.9 22.6 9.1 10.2
6 Grain, high moisture, Conc 15.4 33.8 52.4 13.8 20.7 85 4.82 2.30 3.44 6.96 3.33 1.66 2.28 5.11 3.32 1.12 4.73 36.80 9.05 4.51
ammoniated
grain, rolled)
N 5 5 5 5 5
SD 1.6 18.2 13 5.3 11.9
7 Mill run, 80% NDF Conc 6.6 38.2 29.7 32.1 11.2 70
N 2 2 2 2 2
SD 0.4 2 0.8 2.8 2.2
8 Mill run, 60% NDF Conc 12.6 35.6 50.4 14 12.8 70
N 1 1 1 1 1
9 Grain, temper-rolled, Conc 12.5 11.8 81.2 7 14.5 85 4.26 2.30 3.04 5.99 3.07 1.53 2.04 5.11 2.94 1.18 4.55 36.00 8.53 4.25
hulless
grain, hulless)
N 5 5 5 5 5
SD 0.4 3.2 3.6 1.2 2.1
10 Silage, vegetative Wet 16.6 77.4 16.8 5.8 12.3 65 1.04 1.21 3.45 4.88 2.35 1.16 0.66 3.42 2.51 1.42 4.80 26.42 8.96 4.39
(Amino acids from rye
silage)
N 1 1 1 1 1
SD
11 Straw Dry 4.3 46.9 27.4 25.7 1.3 65 1.08 1.64 1.78 3.25 3.25 1.19 2.08 3.25 1.42 2.67 21.61 15.04 5.51
(CP and amino acids
estimated)
N 1 1 1 1
SD
BORAGE (Borago
officinalis)
12 Meal, dry Conc 32.5 31.8 48.6 19.6 7.9
N 2 2 2 2 2
SD 1.3 0.1 4.5 4.4 2.7
CANOLA
13 Hulls Conc 16.1 29.5 35.5 35 5.3 70
N 2 2 2 2 2
SD 1 5.7 5.3 0.4 0.8
14 Seeds, coarse grind Conc 25 3.6 84.6 11.8 7.4 50 7.01 2.80 3.83 6.77 5.62 1.87 2.54 4.06 4.42 1.46 4.73 42.56 13.20 4.39
(AA from canola meal,
mech. extracted)
N 1 1 1 1 1
SD
15 Meal, mech. extracted, Conc 39.3 18.3 80.7 1.0 4.4 70 7.01 2.8 3.83 6.77 5.62 1.87 2.54 4.06 4.42 1.46 4.73 42.56 13.2 4.39
heated
(Amino acids from canola
meal, mech. extracted)
N
SD
COCONUT Conc 21.3 28.0 65.1 6.9 8.7 90 10.87 1.78 3.42 6.21 2.65 1.60 1.32 3.84 3.06 0.87 4.89 39.19 6.76 4.08
16 Meal N 2 2 2 2 2
(Amino acids from NRC,
1998)
SD 3.5 1.3 5.9 7.2 1.8
CORN, YELLOW
17 Distillers grains, dried Conc 22.2 39.5 41.6 18.9 7.9 75 3.63 2.54 3.83 10.6 2.98 1.73 1.13 3.99 2.50 0.81 5.00 37.61 7.92 4.60
(Amino acids from 1998
Swine NRC)

N 4 5 5 5 5
SD 6.2 13.1 12.8 12.2 4.3
18 Grain, dry, extruded Conc 8.1 42.3 23.0 34.7 3.9 90 4.47 3.07 3.51 12.80 2.65 2.03 1.93 4.92 3.56 0.68 4.77 42.46 6.24 4.78
(Amino acids from corn
grain, dry)
N 1 1 1 1 1
SD
19 Silage Wet 8.1 65.7 15.3 19.0 2.1 70 1.96 1.79 3.33 8.59 2.43 1.52 1.28 3.83 3.19 0.44 4.49 31.59 7.69 4.81
⬍45% NDF
silage, mature)
N 3 4 4 4 4
SD 0.6 10.5 4.2 7.4 0.9
20 Silage Wet 8.4 54.8 28.8 16.4 4.5 70 1.97 1.79 3.34 8.59 2.51 1.53 1.34 3.83 3.19 0.44 4.47 31.64 7.93 4.84
45 to 50% NDF
silage, normal)
N 7 7 7 7 7
SD 0.6 18.2 14 5.7 1.6
21 Silage Wet 9.5 51.2 29.0 19.8 3.9 70 1.97 1.79 3.34 8.59 2.51 1.53 1.34 3.83 3.19 0.44 4.47 31.64 7.93 4.84
45 to 50% NDF
silage, normal)
301
N 8 8 8 8 8
SD 1.5 17.3 14.0 5.3 1.2
(continues)
302
Table 15-2b. (continued)
N Fractions (% CP) Kd RUP
Entry N and Feed CP (%/h) Digest Arg His Ile Leu Lys Met Cys Phe Thr Trp Val TEAA Lys Met
No. Feed Name/Description SD Type % A B C of B % %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %EAA %EAA
22 Silage Wet 9.5 50.9 26.4 22.7 4.6 70 1.96 1.79 3.36 8.58 2.58 1.54 1.42 3.83 3.19 0.44 4.46 31.72 8.13 4.85

⬎50% NDF
silage, immature)
N 5 5 5 5 5
SD 1.3 6.7 5.8 3.6 1.6
COTTON SEED
23 Whole seeds with lint, Conc 23 24.4 64.5 11.1 8.2 80 11.52 3.11 3.2 5.88 4.35 1.71 1.76 5.3 3.46 1.27 4.70 44.51 9.77 3.84
heated
(Amino acids from whole
seeds with lint)
N 5 6 6 6 6
SD 0 11 13.1 5.8 5.2
CRAMBE (Crabme
abyssinica)
24 Meal, solvent, dehulled Conc 49.4 56.0 42.0 2.0 18.4 90
N 1 1 1 1 1
SD
25 Meal, solvent, partly Conc 29.2 78.0 13.0 9.0 11.4 90
hulled
N 1 1 1 1 1
SD
FABA BEANS
26 Seed, raw, cracked Conc 31.4 67.0 33.0 0.0 3.9 90 8.98 2.64 4.06 7.44 6.38 0.79 1.26 4.06 3.5 0.87 4.49 43.21 14.77 1.83
(Amino acids from 1998
Swine NRC)
N 1 1 1 1 1
SD
HEMP (Cannabis sativa L.)
27 Meal Conc 32.1 6.5 90.1 3.4 2.9 85
N 1 1 1 1 1 1
SD
LINSEED (Flax)
28 Meal, expellers Conc 37.8 19.3 59.7 21 5.3 85 8.84 2.02 4.64 6.13 3.69 1.76 1.76 4.67 3.75 1.55 5.18 42.23 8.74 4.17
(Amino acids from meal,
solvent)
N 1 1 1 1 1
SD
LUPIN
29 Seed, cracked, raw Conc 34.5 30.1 66.5 3.4 26.1 75 10.08 2.38 4.13 7.23 4.49 0.81 1.51 3.80 3.50 0.76 3.80 40.99 10.95 1.98
N 7 7 7 7 7 9 9 9 9 9 9 9 9 9 9 9 9 9 9
SD 2.4 27.3 24.9 4.6 21.3 1.1 0.35 0.13 0.24 0.25 0.09 0.38 0.18 0.15 0.04 0.15
30 Seed, extruded Conc 37.9 41.3 57.9 0.8 4.6 95 10.08 2.38 4.13 7.23 4.49 0.81 1.51 3.80 3.50 0.76 3.80 40.99 10.95 1.98
(Amino acids from seed,
cracked, raw)
N 7 7 7 7 7
SD 2.7 23.7 24.2 0.6 2.2
31 Silage, 45% NDF Wet 16.0 39.8 47.2 13.0 24.0 75
N 1 1 1 1 1
SD
MILK Conc 38.5 95 3.37 2.84 5.13 9.84 7.71 2.49 0.79 4.88 4.41 1.37 6.32 48.36 15.94 5.15
32 Skim, dry powder N 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15
SD 1.5 0.2 0.14 0.24 0.39 0.48 0.14 0.05 0.18 0.22 0.02 0.17
PALM KERNEL
33 Byproduct meal Conc 18.9 9.6 80.8 9.6 1.6 75
N 7 7 7 7 7
SD 1.9 6.1 7.6 2.2 0.4
PEAS
34 Field, raw Conc 25.6 55.5 44.4 0.1 16.7 80 8.93 2.59 4.09 7.24 7.17 1.00 1.47 4.70 3.75 0.90 4.67 46.51 15.42 2.15
N 2 5 5 5 5 77 77 77 77 77 77 77 77 77 77 77 77 77 77
SD 1.7 11.5 11.5 0.1 8.1 0.98 0.15 0.15 0.19 0.25 0.08 0.12 0.22 0.13 0.04 0.18
35 Field, extruded Conc 24.5 15.7 75.4 8.9 13.1 90 8.93 2.59 4.09 7.24 7.17 1.00 1.47 4.70 3.75 0.90 4.67 46.51 15.42 2.15
(Amino acids from field,
raw)
N 4 4 4 4 4
SD 0.8 3.5 3.9 7 6.6
POULTRY LITTER Conc 21.8 70.9 18.6 10.6 11.8 80
N 1 2 2 2 2
SD 0 0.4 0.4 8.8
RAPESEED
36 Meal, solvent Conc 38.4 23.4 69.2 7.4 13.1 70 6.17 2.80 3.93 7.09 5.62 2.04 2.54 4.06 4.42 1.30 5.09 42.52 13.22 4.80
N 6 6 6 6 6 268 268 268 268 268 268 268 268 268 268 268 268 268 268
SD 2.5 6.6 6.6 2.6 4.3 0.52 0.21 0.15 0.18 0.41 0.10 0.18 0.16 0.18 0.08 0.23
37 Meal, solvent, heated Conc 38.4 18.3 74.8 6.9 10.4 75 6.17 2.80 3.93 7.09 5.62 2.04 2.54 4.06 4.42 1.30 5.09 42.52 13.22 4.80
(Amino acids from meal,
solvent)
N 6 6 6 6 6
SD 2.5 8 7.5 3.3 2.6
RYE Conc 10.9 80 5.4 2.59 3.57 6.54 4.05 1.81 2.55 4.89 3.58 0.99 5.08 38.50 10.52 4.70
38 Grain N 14 14 14 14 14 14 14 14 14 14 14 14
SD 1.5 0.38 0.21 0.28 0.37 0.36 0.13 0.19 0.31 0.24 0.06 0.36
SORGHUM, GRAIN
TYPE

39 Grain, extruded Conc 8.3 33.2 21.9 44.9 2.5 85 4.09 2.44 3.94 13.06 2.38 1.81 1.88 5.25 3.37 1.09 4.95 42.38 5.62 4.27
(Amino acids from grain,
dry rolled)
N 1 1 1 1 1
SD
SUNFLOWER
40 Meal, solvent, roasted Conc 28.4 33.4 32.3 34.3 4.4 90 8.77 2.60 4.16 6.42 3.38 2.36 1.77 4.62 3.68 1.24 4.95 42.19 8.01 5.59
(CP and amino acids from
meal, solvent)
N 6 6 6 6
SD 2.9 11 11.9 0.8
41 Silage Wet 12.5 70 6.67 2.18 3.44 5.38 2.99 1.92 1.74 3.88 3.12 1.24 4.16 35.02 8.54 5.48
(Trp estimated)
N 5 5 5 5 5 5 5 5 5 5 5 5 5
SD 0.87 0.38 0.18 0.34 0.16 0.09 0.20 0.18 0.11 0.31
TRITICALE
42 Grain, ground Conc 14.5 51.3 45.9 2.8 43 90 5.29 2.53 3.59 6.82 3.62 1.79 2.45 4.78 3.35 1.04 4.78 37.59 9.63 4.76
N 1 31 31 31 31 31 31 31 31 31 31 31 31 31 31
SD 0.28 0.51 0.66 0.74 0.46 0.20 0.35 0.80 0.40 0.12 0.65
WHEAT
43 Distillers grains, dried Conc 42.3 21.1 76.9 2 26.1 80 2.59 3.16 3.53 6.12 1.55 1.41 4.43 3.05 1.09 4.54 31.47 4.93 4.48
N 2 2 2 2 2 1 1 1 1 1 1 1 1 1 1 1 1 1
SD 1.8 2.1 2.5 0.4 0.8
303
NOTE: Amino acid values are courtesy of Degussa Corporation; exceptions are values for wheat distillers grains (Rhone-Poulenc Animal Nutrition).
TABLE 15-3 Mineral Composition of Some Feedstuffs Commonly Fed to Dairy Cattle (all values on a dry basis)
Inter-
Entry national Ash Ca P Mg K Na Cl S Co Cu I Fe Mn Se Zn Mo
No. Feed Name/Description Feed No. % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg
ALFALFA Also see LEGUMES, FORAGE
Medicago sativa
1 Meal, 17% CP 1-00-023 11.0 1.47 0.28 0.29 2.37 0.10 0.65 0.26 0.31 9 0.16 619 44 0.36 28 2.8
N 84 206 206 206 206 110 17 72 110 1 110 110 2 110 110
SD 2.3 0.36 0.07 0.06 0.42 0.08 0.27 0.04 4 617 20 0.04 19 1.2
ALMOND
2 Hulls 4-00-359 6.1 0.28 0.13 0.13 2.62 0.02 0.03 0.04 7 247 22 0.07 22 1.0
N 16 30 30 30 30 30 9 14 30 16 30 7 30 23
SD 0.5 0.11 0.08 0.05 0.52 0.01 0.03 0.01 4 11 18 0.02 15 0.6
APPLE
3 Pomace, wet 4-25-450 2.6 0.20 0.14 0.09 0.73 0.04 0.03 0.07 11 185 17 14 0.7
N 16 54 54 54 54 54 3 18 54 54 54 54 54
SD 1.1 0.11 0.03 0.03 0.25 0.04 0.01 5 190 18 10 0.5
BAKERY BYPRODUCT
4 Byproduct meal 4-00-466 3.8 0.20 0.36 0.13 0.42 0.72 1.20 0.14 1.05 5 273 30 0.29 46 1.1
N 71 168 168 168 168 168 13 41 1 168 168 168 5 168 168
SD 1.6 0.20 0.24 0.10 0.26 0.50 0.73 0.05 4 330 27 0.21 50 0.7
5 Bread, waste 4-00-466 2.8 0.14 0.20 0.05 0.23 0.85 0.94 0.17 4 140 10 16 0.6
N 10 57 57 57 57 57 5 21 57 57 57 57 57
SD 1.4 0.10 0.06 0.06 0.06 0.33 0.41 0.03 8 170 3 6 0.6
6 Cereal byproduct 4-00-466 3.2 0.17 0.29 0.10 0.33 0.59 0.69 0.10 4 252 26 80 1
N 21 48 48 48 48 48 5 24 48 48 48 48 48
SD 1.3 0.27 0.16 0.05 0.16 0.27 0.39 0.03 1 164 16 47 0.5
7 Cookie byproduct 4-24-852 3.0 0.23 0.29 0.13 0.46 0.68 1.20 0.13 5 235 27 38 1.0
N 5 29 29 29 29 29 1 20 29 29 29 29 29
SD 0.28 0.16 0.13 0.17 0.46 0.08 5 288 20 31 0.7
BARLEY
8 Grain, rolled 4-00-528 2.9 0.06 0.39 0.14 0.56 0.02 0.13 0.12 0.35 6 70 22 0.11 38 1.1
N 257 319 321 287 287 229 31 139 16 241 253 241 519 241 237
SD 0.8 0.02 0.06 0.02 0.12 0.02 0.07 0.01 0.28 3 60 12 0.09 30 0.6
9 Malt sprouts 5-00-545 7.4 0.24 0.51 0.18 1.19 0.04 0.29 9 353 49 0.67 65 2.0
N 9 31 31 31 31 31 10 31 31 31 6 31 31
SD 1.3 0.16 0.11 0.04 0.18 0.00 0.05 2 207 14 0.55 13 0.6
10 Silage, headed 3-00-512 7.5 0.48 0.30 0.18 2.43 0.13 0.72 0.17 0.72 7 343 43 0.12 30 1.6
N 166 525 525 420 420 214 11 97 6 291 291 291 197 291 214
SD 2.1 0.19 0.06 0.05 0.78 0.23 0.54 0.04 0.41 3 458 25 0.09 13 0.8
BEET, SUGAR
11 Pulp, dried 4-00-669 7.3 0.91 0.09 0.23 0.96 0.31 0.18 0.30 11 642 62 0.14 22 1.5
N 54 170 152 152 152 152 16 55 152 152 152 10 152 143
SD 1.9 0.27 0.03 0.05 0.50 0.28 0.25 0.11 6 269 30 0.09 9 0.7
BERMUDAGRASS
Cynodon dactylon
12 Coastal, hay, early head 1-20-900 8.1 0.49 0.27 0.19 1.80 0.17 0.67 0.48 8 224 62 32
N 34 8 8 7 7 7 7 7 7 7 7 7
SD 1.9 0.07 0.03 0.05 0.34 0.10 0.22 0.10 10 126 25 15
13 Tifton-85, hay, 3-4 wk IFN 6.5 0.39 0.22 0.15 1.40 0.14 0.54 0.38 8 224 62 32
growth
(Data from Coastal hay, adj.
for ash)
N 2
SD
BLOOD
14 Meal, ring dried 5-00-380 2.5 0.30 0.30 0.03 0.33 0.40 0.33 0.77 10 2453 9 0.77 33 0.6
N 31 75 75 75 75 75 7 46 75 75 75 13 75 75
SD 1.4 0.40 0.26 0.02 0.22 0.28 0.16 0.34 4 420 6 0.84 14 0.8
15 Meal, batch dried 2.5 0.30 0.30 0.03 0.33 0.40 0.33 0.77 10 2453 9 0.77 33 0.6
(Composition data from
ring-dried)
BLUEGRASS See GRASSES, COOL SEASON
Poa pratensis
BREWERS GRAINS
16 Dried 5-12-024 4.3 0.30 0.67 0.26 0.50 0.04 0.07 0.38 11 224 45 1.06 85 3.2
N 138 344 344 344 344 77 22 138 344 344 344 4 344 340
SD 0.9 0.11 0.06 0.35 0.26 0.06 0.02 0.08 6 119 12 0.28 15 0.8
17 Wet 5-00-517 4.9 0.35 0.59 0.21 0.47 0.01 0.12 0.33 9 247 49 1.06 91 3.4
N 110 427 427 427 427 13 1 190 389 389 389 389 389.0
SD 1.1 0.22 0.10 0.26 0.26 0.01 0.06 7 270 13 17 1
BROME, SMOOTH See GRASSES, COOL SEASON
Bromus inermis
CANARYGRASS, REED See GRASSES, COOL SEASON
Phalaris arundianacea
CANOLA
18 Seed 5-08-109 4.6 0.44 0.68 0.21 0.91 0.03 0.42 12 253 48 88
N 1 1 1 1 1 1 1 1 1 1 1
SD
(continues)

Inter-
19 Meal, mech. extracted 5-03-870 7.4 0.75 1.10 0.53 1.41 0.07 0.04 0.73 5 296 62 1.09 61 2.7
N 27 79 79 79 79 79 9 32 29 79 79 19 79 79
SD 1.2 0.11 0.20 0.07 0.13 0.10 0.01 0.19 3 251 12 0.99 7 0.6
CHOCOLATE
20 Byproduct 2.1 0.22 0.30 0.22 1.18 0.07 0.11 15 461 31 40 1.6
N 15 14 14 14 14 14 5 14 14 14 14 14
SD 2.0 0.12 0.20 0.22 1.20 0.03 0.02 19 800 32 28 1.6
CITRUS
21 Pulp dried 4-01-237 7.2 1.92 0.12 0.12 1.10 0.06 0.08 0.10 8 151 9 11 0.9
N 35 90 90 90 90 90 18 47 90 90 90 57 90
SD 4.2 0.53 0.03 0.01 0.16 0.06 0.05 0.03 3 145 3 3 0.5
CLOVER, LADINO See LEGUMES, FORAGE
Trifolium pratense
CLOVER, RED See LEGUMES, FORAGE
Trifolium pratense
CORN, YELLOW
22 Cobs 1-28-234 2.2 0.10 0.06 0.06 0.90 0.04 0.07 6 254 5 0.08 11 0.13
N 2 3 3 3 3 2 2 2 2 2 1 2 1
SD
23 Distillers grains with 5-28-236 5.2 0.22 0.83 0.33 1.10 0.30 0.26 0.44 8 178 27 0.39 65 1.9
solubles, dried
N 134 649 649 648 648 647 90 278 648 265 648 12 648 556
SD 1.15 0.10 0.14 0.07 0.23 0.27 0.10 0.15 7 82 15 0.44 19 0.5
24 Gluten feed, dried 5-28-243 6.8 0.07 1.00 0.42 1.46 0.13 0.20 0.44 6 196 23 0.19 75 2.2
N 25 144 144 144 144 83 2 65 144 144 144 12 144 131
SD 1.5 0.08 0.23 0.11 0.33 0.12 0.09 3 103 9 0.11 16 0.7
25 Gluten meal, dried 5-28-242 3.3 0.06 0.60 0.14 0.46 0.05 0.11 0.86 4 138 15 0.34 49 1.1
N 20 57 57 57 57 57 1 23 57 57 57 11 57 57
SD 1.2 0.06 0.28 0.16 0.29 0.09 0.17 5 73 24 0.3 59 0.8
26 Grain, cracked, dry 4-02-854 1.5 0.04 0.30 0.12 0.42 0.02 0.08 0.10 3 54 11 0.07 27 0.8
(Data from dry ground corn)
N
SD
27 Grain, ground, dry 4-02-854 1.5 0.04 0.30 0.12 0.42 0.02 0.08 0.10 3 54 11 0.07 27 0.8
567 1185 1185 1185 1185 554 143 322 572 572 327 45.00 327 542.0
0.5 0.07 0.05 0.03 0.06 0.08 0.07 0.01 4 53 24 0.05 20 0.5
28 Grain, steam-flaked 4-02-854 1.5 0.04 0.30 0.12 0.42 0.02 0.08 0.10 3 54 11 0.07 27 0.8
(Data from dry ground corn)
29 Grain, rolled, high moisture 4-28-265 1.5 0.03 0.30 0.12 0.43 0.01 0.05 0.10 1 59 7 0.07 21 0.7
(Data from ground high
moisture corn)
N
SD
30 Grain, ground, high moisture 4-28-265 1.5 0.03 0.30 0.12 0.43 0.01 0.05 0.10 1 59 7 0.07 21 0.7
2544 4633 4633 4633 4633 439 107 1317 853 853 853 853 694
0.6 0.03 0.03 0.03 0.06 0.01 0.01 0.01 1 87 3 5 0.4
31 Grain and cob, dry, ground 4-02-849 1.7 0.06 0.29 0.13 0.49 0.03 0.07 0.10 3 91 10 0.07 27 0.8
N 83 158 158 158 158 55 2 48 54 54 54 54 52.0
SD 0.5 0.09 0.07 0.04 0.14 0.16 0.01 1 71 6 9 0.5
32 Grain and cob, high 4-26-240 1.7 0.05 0.28 0.12 0.48 0.01 0.07 0.09 3 68 9 0.07 22 0.7
moisture
N 1381 2608 2608 2608 2608 470 54 907 599 599 599 599 470
SD 0.28 0.03 0.03 0.01 0.07 0.03 0.03 0.01 2 60 4 5 0.4
33 Hominy 4-02-887 2.7 0.03 0.65 0.26 0.82 0.01 0.10 0.12 3 87 14 49 1.2
N 118 287 287 287 287 287 58 141 287 287 287 287 287
SD 1.1 0.03 0.29 0.12 0.34 0.01 0.08 0.02 1 77 9 21 0.6
34 Silage, immature 3-28-247 4.8 0.29 0.24 0.19 1.30 0.01 0.30 0.14 6 157 46 0.04 29
⬍25% DM
N 69 70 70 70 70 20 20 56 55 56 56
SD 2.1 0.10 0.10 0.10 0.50 0.01 0.15 2 130 18 10
35 Silage, normal 3-28-248 4.3 0.28 0.26 0.17 1.20 0.01 0.29 0.14 6 104 36 0.04 24
32-38% DM
N 1027 1033 1033 1033 1033 6991 468 27 912 909 914 11 915
SD 1 0.10 0.04 0.04 0.30 0.01 0.10 0.02 7 109 19 0.02 8
36 Silage, mature 3-28-249 4.0 0.26 0.25 0.16 1.10 0.01 0.17 0.10 6 92 36 0.04 23
⬎40% DM
N 704 705 705 705 705 11 11 10 622 622 622 624
SD 1.3 0.10 0.04 0.04 0.30 0.00 0.06 0.01 2 79 17 7
COTTON SEED
37 Whole seeds with lint 5-01-614 4.2 0.17 0.60 0.37 1.13 0.02 0.06 0.23 7 94 18 0.14 37 1.3
N 193 928 928 928 928 928 148 424 928 928 928 9 928 919
SD 2.1 0.08 0.08 0.04 0.07 0.02 0.03 0.04 3 185 13 0.11 18 0.6
(continues)

Inter-
38 Hulls 1-01-599 2.8 0.18 0.12 0.17 1.16 0.02 0.06 0.07 5 68 22 17 0.8
N 75 118 118 112 113 109 11 68 106 107 102 105 102
SD 0.5 0.10 0.06 0.04 0.07 0.03 0.03 0.03 3 61 8 11 0.5
39 Meal, solvent, 41% CP 5-01-630 6.7 0.20 1.15 0.61 1.64 0.07 0.07 0.40 14 149 24 0.30 67 3
N 44 185 185 65 185 97 3 30 59 60 61 2 55 18.0
SD 0.7 0.10 0.10 0.11 0.38 0.06 0.11 3 47 11 15 0.8
FATS AND OILS
40 Calcium soaps IFN 15.5 12.00 0 0 0 0 0 0 0 0 0 0 0 0 0 0
N
SD
41 Hydrolyzed tallow fatty acids IFN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
N
SD
42 Partially hydrogenated tallow IFN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
N
SD
43 Tallow IFN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
N
SD
44 Vegetable oil 4-05-077 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
N
SD
FEATHERS
45 Meal 3.5 0.33 0.50 0.22 0.33 0.34 0.26 1.39 0.04 10 0.04 76 10 0.69 111
N
SD
46 Meal with some viscera 5-13-540 5.5 1.36 0.77 0.06 0.24 0.27 0.47 1.75 12 625 12 0.69 100 0.8
N 12 29 29 29 29 29 1 24 29 29 29 1 29 29
SD 2.1 1.75 0.90 0.05 0.13 0.14 0.50 6 372 36 9 0.5
FESCUE See GRASSES, COOL SEASON
Festuca sp.
FISH BYPRODUCTS
47 Anchovy, meal, mech. 5-01-985 16.0 4.06 2.69 0.27 0.79 0.96 0.80 0.78 10 3.41 234 12 1.47 114 0.2
N 47 51 52 32 35 32 4 27 2 28 31 27 31 1
SD 1.5 0.54 0.45 0.05 0.27 0.33 0.23 2 63 6 0.25 17
48 Menhaden, meal, mech. 5-02-009 19.7 5.34 3.05 0.20 0.74 0.68 0.80 1.16 7 1.19 562 32 2.26 112 1.8
N 113 112 111 63 65 66 2 34 64 2 65 65 30 62 46
SD 2.4 1.15 0.53 0.05 0.25 0.27 1.01 4 354 23 1.5 24 0.9
GRASSES, COOL SEASON
49 Pasture, intensively managed 2-02-260 9.8 0.56 0.44 0.20 3.36 0.02 0.56 0.20 10 275 75 36
N 13 13 13 13 13 1 13 13 13 13
SD 1.2 0.15 0.06 0.03 0.49 3 209 36 6
50 Hay, all samples 1-02-250 7 0.58 0.23 0.20 2.01 0.04 0.50 0.21 9 156 72 0.06 31 1.5
N 1791 4653 4653 4653 4653 1321 161 1448 1321 1321 1321 5 1321 1321
SD 1.5 0.23 0.06 0.05 0.53 0.08 0.32 0.06 6 157 52 0.06 30 1
51 Hay, immature 1-02-212 9.2 0.72 0.34 0.23 2.57 0.03 0.42 0.24 9 199 84 0.06 27
⬍55% NDF
N 34 42 42 42 42 4 3 5 8 8 8 8
SD 1.1 0.23 0.07 0.06 0.56 0.03 0.49 0.03 3 93 20 8
52 Hay, mid-maturity 1-02-243 8.8 0.66 0.29 0.23 2.13 0.08 0.92 0.24 9 194 72 0.06 25
55-60% NDF
N 50 54 54 54 54 8 1 7 23 23 23 23
SD 1.6 0.23 0.13 0.11 0.72 0.06 0.15 4 146 26 7
53 Hay, mature 1-02-244 7.0 0.47 0.26 0.18 1.97 0.02 0.66 0.17 8 180 90 0.06 25
⬎60% NDF
N 399 413 413 413 413 51 49 56 342 342 342 342
SD 1.7 0.18 0.07 0.08 0.59 0.06 0.67 0.04 3 233 51 8
54 Silage, all samples 3-02-222 8.1 0.55 0.29 0.23 2.54 0.05 0.67 0.21 9 331 74 0.09 30 2.2
N 988 4365 4365 4365 4365 839 118 1388 879 879 879 3 879 879
SD 2.1 0.28 0.08 0.05 0.73 0.07 0.38 0.05 3 324 47 12 1.4
55 Silage, immature 3-02-217 9.9 0.57 0.36 0.22 3.11 0.05 0.67 0.21 9 280 56 0.09 31
⬍55% NDF
N 34 35 35 35 35 11 11 11 11
SD 1.8 0.19 0.07 0.05 0.62 3 159 20 10
56 Silage, mid-maturity 3-02-218 8.7 0.60 0.36 0.21 2.78 0.05 0.67 0.21 9 275 79 0.09 31
55-60% NDF
N 41 41 41 41 41 35 35 35 35
SD 1.5 0.21 0.07 0.04 0.71 2 181 35 9
(continues)

Inter-
57 Silage, mature 3-02-219 8.0 0.56 0.31 0.20 2.42 0.05 0.89 0.20 9 327 90 0.09 30
⬎60% NDF
N 135 135 135 135 135 5 7 128 127 128 128
SD 1.8 0.20 0.07 0.06 0.72 0.32 0.04 3 396 45 8
GRASS-LEGUME
MIXTURES
Predominantly Grass
58 Hay, immature 1-02-275 9.2 1.01 0.31 0.26 2.83 0.03 0.74 0.28 9 117 53 0.09 25
⬍51% NDF
N 21 21 21 21 21 14 14 14 14
SD 1.2 0.32 0.06 0.08 0.65 3 110 17 3
59 Hay, mid maturity 1-02-277 9.5 0.88 0.36 0.25 2.45 0.01 0.77 0.27 9 358 75 0.09 26
51-57% NDF
N 155 155 155 155 155 52 9 3 124 124 124 124
SD 1.7 0.22 0.07 0.05 0.74 0.01 0.41 0.02 2 302 20 5
60 Hay, mature 1-02-280 7.9 0.73 0.27 0.21 2.09 0.10 0.71 0.29 8 124 74 0.09 24
⬎57% NDF
N 149 149 149 149 149 14 8 9 98 98 98 98
SD 1.4 0.73 0.06 0.06 0.66 0.21 0.50 0.04 3 271 46 5
61 Silage, immature 3-02-302 9.1 1.02 0.34 0.25 2.88 0.03 0.74 0.27 9 234 74 0.11 27
⬍51% NDF
N 18 18 18 18 18 17 17 17 17
SD 1.3 0.31 0.05 0.05 0.44 2 217 31 5
51-57% NDF
N 95 95 95 95 95 2 3 85 85 85 85
SD 1.6 0.26 0.06 0.07 0.73 0.02 2 325 30 8
63 Silage, mature 3-02-266 9.0 0.85 0.33 0.23 2.51 0.10 0.90 0.34 9 241 73 0.11 28
⬎57% NDF
N 166 166 166 166 166 4 151 151 151 151
SD 1.5 0.22 0.06 0.06 0.61 0.33 2 321 35 6
Mixed Grass and Legume
64 Hay, immature 1-02-275 8.8 1.20 0.31 0.29 3.06 0.07 0.50 0.27 10 160 59 0.12 24
⬍47% NDF
N 42 42 42 42 42 3 1 6.00 27 27 27 27
SD 0.9 0.26 0.04 0.06 0.62 0.06 0.10 3 452 18 8
65 Hay, mid-maturity 1-02-277 9.3 1.04 0.32 0.25 2.59 0.03 0.80 0.24 9 197 59 0.12 25
47-53% NDF
N 184 184 184 184 184 23 3 11 115 115 115 115
SD 1.4 0.18 0.06 0.05 0.64 0.06 0.24 0.03 2 247 20 5
66 Hay, mature 1-02-280 9.9 0.97 0.37 0.26 2.24 0.01 0.93 0.28 9 403 75 0.12 27
⬎53% NDF
N 233 233 233 233 233 128 16 6 195 195 195 195
SD 1.6 0.17 0.08 0.04 0.85 0.01 0.14 0.04 2 249 19 5
67 Silage, immature 3-02-302 9.8 1.08 0.35 0.28 2.89 0.01 1.77 0.16 9 328 71 0.14 29
⬍47% NDF
N 45 45 45 45 45 1 1 3 2 36 36 36
SD 1.7 0.30 0.06 0.07 0.72 0.05 36 202 25 7
47-53% NDF
N 171 171 171 171 171 1 2 9 139 139 139 139
SD 1.5 0.26 0.05 0.06 0.63 0.10 3 219 26 9
69 Silage, mature 3-02-266 9.6 1.06 0.33 0.24 2.70 0.02 0.52 0.31 9 262 72 0.14 30
⬍47% NDF
N 255 255 255 255 255 2 3 5 210 210 210 210
SD 1.3 0.27 0.05 0.06 0.59 0.30 0.07 2 317 26 13
(10-13.5% Hemicellulose)
70 Hay, immature 1-02-275 9.2 1.30 0.30 0.30 2.41 0.03 0.60 0.20 10 167 58 0.15 24
⬍44% NDF
N 157 157 157 157 157 4.00 40 40 40 40
SD 1.4 0.18 0.04 0.06 0.49 0.06 6 165 18 6
71 Hay, mid-maturity 1-02-277 9.1 1.17 0.30 0.27 2.34 0.08 0.43 0.26 9 141 49 0.15 24
44-50% NDF
N 296 296 296 296 296 8 1 13 103 103 103 103
SD 1.2 0.15 0.04 0.06 0.46 0.03 0.02 3 131 16 6
72 Hay, mature 1-02-280 8.7 1.09 0.28 0.25 2.23 0.01 0.21 0.26 8 141 43 0.15 24
⬎50% NDF
N 134 134 134 134 134 2 2 15 60 60 60 60
SD 1.4 0.17 0.04 0.04 0.51 0.01 0.04 2 299 15 6
73 Silage, immature 3-02-302 11.5 1.16 0.36 0.30 2.95 0.01 0.60 0.32 11 279 70 0.17 36
⬍44% NDF
N 193 193 193 193 193 4 4 31 31 31 31
SD 2.1 0.20 0.05 0.06 0.61 0.07 0.09 4 206 20 15
(continues)

Inter-
44-50% NDF
N 504 505 505 505 505 5 17 185 185 185 185
SD 1.6 0.21 0.04 0.06 0.52 0.08 0.06 2 231 21 6
75 Silage, mature 3-02-266 10.2 1.17 0.33 0.26 2.77 0.03 0.60 0.26 9 339 66 0.17 29
⬎50% NDF
N 339 339 339 339 339 4 13 240 240 240 240
SD 1.8 0.24 0.06 0.06 0.60 0.03 0.04 3 379 23 8
LEGUMES, FORAGE
76 Pasture, intensively managed 2-29-431 10 1.31 0.37 0.28 3.21 0.01 0.60 0.31 0.44 10 215 54 0.20 33 2.3
N 11 24 24 24 24 11 1 7 6 20 20 20 20 11
SD 1.4 0.36 0.08 0.09 0.94 0.11 0.06 0.05 5 120 27 8 1.7
77 Hay, all samples 1-20-648 10.0 1.52 0.26 0.30 2.53 0.01 0.74 0.25 0.65 9 286 35 0.20 24 2.9
N 4527 11212 11272 11212 11212 4242 565 4250 38 4242 4242 4242 902 4242 4242
SD 1.2 0.27 0.05 0.06 0.49 0.12 0.39 0.05 0.34 4 270 13 0.18 19 1.6
78 Hay, immature 1-07-792 9.5 1.56 0.31 0.33 2.56 0.03 0.55 0.33 0.65 10 213 49 0.20 26
⬍40% NDF
N 159 210 210 210 210 41 42 42 42 42
SD 1.3 0.27 0.04 0.06 0.47 0.06 2 135 17 6
79 Hay, mid-maturity 1-07-788 9.4 1.37 0.30 0.30 2.45 0.02 0.61 0.31 0.65 9 207 46 0.20 24
40- 46% NDF
N 262 296 296 296 296 26 56 56 56 56
SD 1.1 0.20 0.04 0.06 0.41 0.07 2 113 14 5
80 Hay, mature 1-07-789 9.2 1.22 0.28 0.27 2.38 0.02 0.48 0.23 0.65 9 250 44 0.2 24
⬎46% NDF
N 205 237 237 237 237 21 53 53 53 53
SD 1.6 0.21 0.04 0.05 0.49 0.08 2 299 17 6
81 Silage, all samples 3-07-796 10.4 1.34 0.32 0.27 2.87 0.06 0.62 0.24 0.65 10 367 50 0.18 29 2.4
N 5183 8479 8479 8479 8479 2729 374 3255 2 2729 2729 2729 199 2729 2729
SD 1.7 0.26 0.06 0.05 0.59 0.09 0.33 0.04 0.15 3 490 22 0.17 8 1.3
82 Silage, immature 3-07-795 11.1 1.39 0.36 0.30 3.03 0.03 0.55 0.30 0.65 9 401 67 0.18 31
⬍40% NDF
N 322 322 322 322 322 36 36 16 171 171 171 171
SD 1.5 0.21 0.05 0.06 0.57 0.02 0.30 0.06 3 353 24 7
83 Silage, mid-maturity 3-07-797 10.8 1.36 0.35 0.28 3.00 0.02 0.61 0.28 0.65 9 395 64 0.18 30
40-46% NDF
N 749 750 750 750 750 48 48 20 607 610 610 610
SD 1.5 0.23 0.05 0.05 0.56 0.01 0.41 0.05 3 311 26 8
84 Silage, mature 3-07-798 10.3 1.3 0.33 0.26 2.87 0.02 0.48 0.28 0.65 9 403 63 0.18 29
⬎46% NDF
N 731 731 731 731 731 81 81 9 607 610 610 610
SD 1.6 0.23 0.05 0.05 0.58 0.01 0.3 0.05 2 311 26 8
85 LINSEED (Flax)
Meal, solvent 5-30-288 6.5 0.40 0.83 0.55 1.22 0.09 0.37 19 369 39 1.05 69 2.0
N 1 5 5 5 5 5 2 5 5 5 10 5 5
SD 0.63 0.6
MEAT
86 Meal, rendered 5-09-323 22.9 8.86 4.20 0.26 0.49 0.78 0.44 0.51 21 701 26 0.45 114 2.4
N 12 62 62 62 62 62 29 62 62 10 34 10 62
SD 5.6 2.58 1.14 0.27 0.16 0.31 0.13 8 560 33 0.68 82 1.9
87 Meat and bone, rendered 5-00-388 30.4 10.60 4.73 0.24 1.02 0.71 0.44 0.39 10 602 22 94 2.7
N 13 51 51 51 51 51 2 13 51 51 51 51 51
SD 7.5 2.35 1.06 0.05 0.12 0.16 0.08 4 322 8 17 2.3
MOLASSES
88 Beet sugar 4-00-668 11.4 0.15 0.03 0.29 6.06 1.48 0.60 22 87 66 18 0.5
N 9 13 11 10 10 8 9 7 8 7 5 1
SD 1.3 0.05 0.01 0.01 0.29 0.08 0.05 1 25 12 0
89 Sugarcane 4-04-696 13.3 1.00 0.10 0.42 4.01 0.22 0.47 66 263 59 21 1.6
N 52 32 31 12 16 9 9 8 11 11 5 4
SD 2.3 0.18 0.02 0.10 0.88 0.02 0.02 26 34 6 6 0.7
OATS
90 Grain, rolled 4-03-309 3.3 0.11 0.40 0.16 0.52 0.03 0.19 0.06 8 106 43 0.48 41 1.7
N 104 221 228 205 204 101 30 8 183 184 193 68 196 156
SD 0.5 0.05 0.06 0.02 0.09 0.07 0.02 0.02 4 62 16 0.30 10 0.7
91 Hay, headed 1-09-099 8.5 0.37 0.22 0.17 2.01 0.33 1.08 0.14 8 250 59 23 1.6
N 22 403 403 403 403 403 51 180 403 403 403 403 403
SD 4.0 0.22 0.07 0.06 0.71 0.28 0.51 0.06 3 370 28 27 1.0
92 Silage, headed 3-21-843 9.8 0.52 0.31 0.20 2.89 0.24 1.34 0.19 9 500 66 29 2.2
N 182 615 615 615 615 207 28 194 212 212 212 212 212
SD 2.3 0.21 0.07 0.05 0.77 0.30 0.91 0.05 4 595 30 9 1.3
ORCHARDGRASS see GRASSES, COOL SEASON
Dactylis glomerata
(continues)

Inter-
PEANUT
93 Meal, solvent 5-08-605 5.8 0.20 0.64 0.32 1.32 0.03 0.10 0.32 13 0.07 302 33 0.21 54 3.8
N 11 15 16 14 15 14 1 8 14 1 14 14 1 14 14
SD 1.5 0.15 0.06 0.03 0.08 0.04 0.02 3 115 5 11 2
POTATO
94 Byproduct meal 4-03-775 12.8 0.49 0.29 0.11 1.04 0.26 0.19 0.11 11 1006 26 25 1.6
N 22 72 72 72 64 64 5 33 72 72 72 72 64
SD 7.4 0.77 0.32 0.05 0.84 0.34 0.21 0.08 10 608 20 10 1.2
RICE
95 Bran 4-03-928 10.4 0.07 1.78 0.81 1.57 0.03 0.09 0.19 10 239 186 0.17 71 2.8
N 69 69 69 61 66 54 2 26 57 57 23 8 55 32
SD 1.9 0.06 0.36 0.17 0.24 0.02 0.02 6 266 62 0.09 20 0.7
RYE, ANNUAL
96 Silage, vegetative 3-21-853 9.6 0.43 0.42 0.16 3.34 0.05 0.90 0.20 9 373 63 32 2.0
N 844 1155 1155 1155 1155 563 24 240 859 859 859 859 722
SD 3.9 0.16 0.08 0.10 0.66 0.08 0.51 0.05 5 446 34 8 1.2
RYEGRASS see GRASSES, COOL SEASON
Lolium sp.
SAFFLOWER
97 Meal, solvent 5-04-110 4.7 0.38 0.72 0.39 1.21 0.04 0.32 22 319 30 77 2.3
N 1 5 5 5 5 5 2 5 5 5 5 5
SD 0.04 0.08 0.04 0.06 0.04 4 53 4 5 0.8
SORGHUM, GRAIN TYPE
98 Grain, dry rolled 4-04-380 2 0.07 0.35 0.17 0.47 0.01 0.06 0.11 6 89 21 0.46 25 1.0
N 74 78 77 75 66 38 7 20 64 74 72 3 51 38
SD 0.6 0.04 0.07 0.05 0.16 0.01 0.02 0.03 2 61 4 0.58 4 0.7
99 Grain, steam-flaked 4-04-380 2 0.07 0.35 0.17 0.47 0.01 0.06 0.11 6 89 21 0.46 25 1.0
(Data from dry-rolled sorghum)
100 Silage 3-22-371 7.5 0.50 0.21 0.27 1.75 0.02 0.60 0.12 9 392 65 0.03 31 1.9
N 181 1097 1097 1097 1097 865 26 317 865 805 865 2 298 298
SD 2.9 0.26 0.08 0.09 0.70 0.04 0.19 0.03 6 309 56 0.01 18 1.4
SORGHUM, SUDAN TYPE
101 Hay 1-04-480 8.7 0.54 0.20 0.32 2.36 0.03 1.16 0.13 10 284 44 34 2.3
N 172 681 681 681 681 528 102 329 528 528 528 528 528
SD 2.2 0.21 0.06 0.09 0.71 0.06 0.42 0.03 5 307 11 12 0.9
102 Silage 3-04-499 10.9 0.64 0.24 0.31 2.57 0.03 0.56 0.15 11 990 79 33 2.7
N 37 131 131 131 131 63 5 53 63 63 63 63 63
SD 3.2 0.41 0.07 0.08 0.97 0.05 0.22 0.05 6 796 72 15 2.2
SOYBEAN
103 Hulls 1-04-560 4.8 0.63 0.17 0.25 1.51 0.01 0.05 0.12 0.12 10 604 26 0.21 35 1.6
N 45 81 79 73 71 75 5 37 1 72 73 74 4 73 67
SD 0.7 0.07 0.07 0.03 0.14 0.02 0.03 0.04 2 249 8 0.10 6 0.7
104 Meal, expellers, 5-12-820 5.5 0.36 0.66 0.30 2.12 0.04 0.10 0.34 17 0.12 169 39 72 3.8
45% CP
N 20 64 64 64 64 64 9 15 64 1 64 64 64 64
SD 0.9 0.23 0.08 0.17 0.39 0.04 0.09 0.06 4 115 7 30 2
105 Meal, nonenzymatically 6.8 0.39 0.75 0.30 2.32 0.10 0.40 15 111 38 54 3.0
browned
N 8 14 14 14 14 14 14 14 14 14 14 14
SD 0.6 0.08 0.05 0.01 0.08 0.03 0.03 1 9 6 6 0.5
106 Meal, solvent, 44% CP 5-20-637 6.6 0.40 0.71 0.31 2.22 0.04 0.13 0.46 22 185 35 0.21 57 0.1
N 66 26 29 19 21 12 6 15 15 15 42 13 1
SD 0.6 0.11 0.04 0.03 0.24 0.03 0.04 8 39 3 0.16 7
107 Meal, solvent, 48% CP 5-20-638 6.4 0.35 0.70 0.29 2.41 0.03 0.13 0.39 16 206 40 0.13 58 5.9
N 119 256 256 243 246 237 96 142 243 237 237 34 237 237
SD 0.7 0.10 0.08 0.03 0.25 0.25 0.65 0.05 4 124 12 0.19 17 2.5
108 Seeds, whole 5-04-610 5.9 0.32 0.60 0.25 1.99 0.01 0.04 0.31 13 148 29 0.28 49 3.8
N 7 27 27 27 27 27 2 12 27 27 27 6 27 27
SD 0.4 0.19 0.12 0.04 0.29 0.02 0.06 3 85 6 0.15 7 2.8
109 Seeds, whole roasted 5-04-597 5.0 0.26 0.64 0.25 1.99 0.01 0.06 0.32 15 142 29 0.28 48 5.3
N 32 106 106 106 106 106 15 70 106 106 106 50 106
SD 0.5 0.07 0.08 0.03 0.18 0.02 0.03 0.05 3 98 8 9 4.0
110 Silage, early maturity 3-04-579 12.2 1.07 0.37 0.35 2.25 0.01 0.22 14 656 75 42 3.1
N 3 18 18 18 18 18 3 9 9 9 9 9
SD 0.29 0.13 0.07 0.80 0.01 4 263 30 11 1.4
SUNFLOWER
111 Meal, solvent 5-30-032 7.7 0.48 1.00 0.63 1.50 0.04 0.12 0.39 32 298 45 0.50 88 2.7
N 20 23 23 19 19 14 1 9 12 12 12 1 12 12
SD 0.4 0.17 0.25 0.10 0.24 0.03 0.10 20 70 5 8 0.8
112 Oil seeds, whole 5-08-530 5.1 0.71 0.51 0.34 1.06 0.01 0.21 20 144 35 53 1.8
N 5 6 6 6 6 6 4 6 6 6 6 6
SD 1.5 0.47 0.18 0.06 0.69 0.01 0.03 7 46 10 21 0.8
TIMOTHY See GRASSES, COOL SEASON
Phleum pratense
(continues)

Inter-
TREFOIL, BIRDSFOOT See LEGUMES, FORAGE
Lotus corniculatus
TOMATO
113 Pomace 5-05-042 5.5 0.22 0.47 0.28 0.98 0.12 0.15 11 541 11 54 1.8
N 3 10 10 9 9 9 6 9 9 9 9 9
SD 1.9 0.11 0.20 0.07 0.26 0.23 0.06 3 574 3 10 0.3
TRITICALE
114 Silage, headed 3-26-208 9.7 0.57 0.33 0.19 3.01 0.05 0.21 7 404 66 37 1.8
N 41 107 107 107 107 40 25 60 60 60 47 40
SD 3.8 0.30 0.07 0.06 0.88 0.08 0.06 2 323 34 12 1
WHEAT
115 Bran 4-05-190 6.3 0.13 1.18 0.53 1.32 0.04 0.16 0.21 11 157 122 0.50 85 2.5
N 43 44 43 31 31 27 4 16 22 24 22 7 20 14
SD 1.6 0.03 0.23 0.09 0.16 0.01 0.03 0.03 2 51 29 0.37 27 0.9
116 Grain, rolled 4-13-245 2.0 0.05 0.43 0.15 0.50 0.01 0.11 0.15 5 72 42 0.28 40 1.3
N 39 135 136 61 61 22 3 35 56 56 56 35 55 40
SD 0.3 0.03 0.14 0.03 0.14 0.01 0.03 0.03 3 55 17 0.37 13 0.8
117 Hay, headed 1-05-170 6.7 0.31 0.20 0.13 1.71 0.06 0.38 0.13 8 319 62 25 1.4
N 10 110 110 110 110 110 20 44 110 110 110 110 110
SD 1.5 0.18 0.07 0.04 0.72 0.12 0.24 0.05 4 419 36 13 1.5
118 Middlings 4-05-205 5 0.16 1.02 0.42 1.38 0.03 0.10 0.18 10 158 125 0.46 91 2.5
N 87 195 196 181 182 170 16 58 176 177 175 9 171 165
SD 0.8 0.15 0.20 0.11 0.18 0.03 0.02 0.05 4 80 27 0.42 24 0.8
119 Silage, early head 3-21-865 8.6 0.38 0.29 0.16 2.28 0.07 0.83 0.17 7 391 72 27 1.7
N 211 223 459 459 459 249 36 179 322 322 322 322 249
SD 2.6 0.16 0.08 0.05 0.69 0.13 0.49 0.05 4 399 36 10 1.0
120 Straw 1-05-175 7.6 0.31 0.10 0.14 1.55 0.12 0.60 0.11 6 172 67 16 1.3
N 64 137 134 123 125 91 8 41 120 121 69 116 88
SD 2.8 0.22 0.05 0.08 0.62 0.23 0.35 0.04 4 113 81 7 1.5
WHEY
121 Wet, cattle 4-08-134 3.1 1.37 1.04 0.22 3.32 1.40 2.41 1.15 2 131 4 0.06 16 1.3
N 16 58 58 58 58 58 16 18 58 58 58 11 33 9
SD 2.7 1.20 0.70 0.13 0.84 2.55 3.70 1.42 7 195 5 0.06 24 2.7
TABLE 15-4 Compositions of Inorganic Mineral Sources and Element Absorption Coefficients for Dairy Cattle on a
100% Dry Matter Basis
Crude Protein Primary Absorption Coefficient
International Equivalent (CPE) ⳱ Mineral Element (AC) of Primary
Mineral Element Source Feed No.a b
Dry Matter N% x 6.25 Content Element
Calcium Sources (DM%) (CPE%) Ca (%) AC of Ca
Bone meal, steamed, fg c 6-00-400 97 13.2 30.71 0.95
Calcium carbonate, CaCO3, fg 6-01-069 100 —d 39.39 0.75
Calcium chloride anhydrous, CaCl2, cp e,g NAf 100 — 36.11 0.95
·
Calcium chloride dihydrate, CaCl2 2H2O, cpg NA 100 — 27.53 0.95
Calcium hydroxide, Ca(OH)2, cp NA 100 — 54.09 0.55
Calcium oxide, CaO, cp g NA 100 — 71.47 0.50
Calcium phosphate (monobasic), 6-01-082 97 — 16.40 0.95
Ca(H2PO4)2, from defluorinated
phosphoric acid, fg
·
Calcium sulfate dihydrate, CaSO4 2H2O, cp 6-01-089 97 — 23.28 0.70
Curacao, phosphate, fg 6-05-586 99 — 34.34 0.70
Dicalcium phosphate (dibasic), CaHPO4, 6-01-080 97 — 22.00 0.94
from defluorinated phosphoric acid, fg
Dolomitic limestone (magnesium), fg 6-02-633 99 — 22.30 0.60
Limestone, ground, fg 6-02-632 100 — 34.00 0.70
Magnesium oxide, MgO, fg 6-02-756 98 — 3.07 0.70
Oystershell, flour (ground), fg 6-03-481 99 — 38.00 0.75
Phosphate, defluorinated, fg 6-01-780 100 — 32.00 0.70
Phosphate rock, fg 6-03-945 100 — 35.00 0.30
Phosphate rock, low-fluorine, fg 6-03-946 100 — 36.00 0.30
Soft rock phosphate colloidal clay, fg 6-03-947 100 — 17.00 0.30
Phosphorus Sources (DM%) (CPE%) P (%) AC of P
Ammonium phosphate (dibasic), 6-00-370 97 115.9 20.60 0.80
(NH4)2HPO4, fg
Ammonium phosphate (monobasic), 6-09-338 97 70.9 24.74 0.80
(NH4)H2PO4, fg
Bone meal, steamed, fg 6-00-400 97 13.2 12.86 0.80
Calcium phosphate (monobasic), 6-01-082 97 — 21.60 0.80
phosphoric acid, fg
Curacao, phosphate, fg 6-05-586 99 — 14.14 0.85
Dicalcium phosphate (dibasic), CaHPO4, 6-01-080 97 — 19.30 0.75
from defluorinated phosphoric acid, fg
Phosphate rock, fg 6-03-945 100 — 13.00 0.30
Phosphate rock, low-fluorine, fg 6-03-946 100 — 14.00 0.30
Phosphoric acid, -H3PO4, fg g-l 6-03-707 75 — 31.60 0.90
Sodium phosphate (monobasic) 6-04-288 97 — 22.50 0.90
·
monohydrate, NaH2PO4 H2O, fg
Sodium tripolyphosphate (meta- and pyro- 6-08-076 96 — 25.00 0.75
phosphate) Na5P3O10, fg
Soft rock phosphate, colloidal clay, fg 6-03-947 100 — 9.00 0.30
Sodium Sources (DM%) (CPE%) Na (%) AC of Na
Bone meal, steamed, fg 6-00-400 97 13.2 5.69 0.90
Potassium chloride, KCl, fg 6-03-755 100 — 1.00 0.90
Sodium bicarbonate, NaHCO3, fg 6-04-272 100 — 27.00 0.90
Sodium carbonate monohydrate, NA 100 — 37.08 0.90
·
Na2CO3 H2O, cp
Sodium chloride, NaCl, fg 6-04-152 100 — 39.34 0.90
Sodium phosphate (monobasic) 6-04-288 97 — 16.68 0.90
·
monohydrate, NaH2PO4 H2O, fg
Sodium selenate decahydrate, NA 100 — 12.46 0.90
·
Na2SeO4 10H2O, cp
Sodium selenite, Na2SeO3, fg 6-26-013 98 — 26.60 0.90
Sodium sesquicarbonate dihydrate, NA 100 — 30.50 0.90
·
Na2CO3ⳭNaHCO3 2H2O, fg
Sodium sulfate decahydrate, Na2SO4 · 6-04-292 97 — 14.27 0.90
10H2O, cp
(continues)

Sodium Sources (continued) (DM%) (CPE%) Na (%) AC of Na
Sodium tripolyphosphate(meta- and pyro-
phosphate, Na5P3O10, fg 6-08-076 96 — 31.00 0.90
Chloride Sources (DM%) (CPE%) Cl (%) AC of Cl
Ammonium chloride, cp NA 100 163.63 66.28 0.90
Calcium chloride anhydrous, CaCl2, cp g NA 100 — 63.89 0.90
Calcium chloride dihydrate, CaCl2 ·
2H2O, cp g NA 100 — 48.23 0.90
Cobalt dichloride hexahydrate, CoCl2 ·
6H2O, cp NA 100 — 29.80 0.90
Cupric chloride dihydrate, CuCl2 ·
2H2O, cp NA 100 — 41.65 0.90
Magnesium chloride hexahydrate,
·
MgCl2 6H2O, cp NA 100 — 34.88 0.90
Manganese dichloride, MnCl2, cp NA 100 — 56.34 0.90
Manganese chloride tetrahydrate,
·
MnCl2 4H2O, cp NA 100 — 35.80 0.90
Sodium chloride, NaCl, fg 6-04-152 100 — 60.66 0.90
Zinc chloride, ZnCl2, cp NA 100 — 52.03 0.90
Potassium Sources (DM%) (CPE%) K (%) AC of K
Potassium bicarbonate, KHCO3, cp 6-29-493 99 — 39.05 0.90
Potassium carbonate, K2CO3, cp NA 100 — 56.58 0.90
Potassium iodide, KI, fg 6-03-759 100 — 21.00 0.90
Potassium sulfate, K2SO4, fg 6-06-098 98 — 41.84 0.90
Magnesium Sources (DM%) (CPE%) Mg (%) AC of Mg
Dolomitic limestone (magnesium), fg 6-02-633 99 — 9.99 0.30
Limestone, ground, fg 6-02-632 100 — 2.06 0.30
Magnesium carbonate, MgCO3ⳭMg(OH)2, fg 6-02-754 98 30.81 0.35
Magnesium chloride hexahydrate,
·
MgCl2 6H2O, cp NA 100 — 11.96 0.90
Magnesium hydroxide, Mg(OH)2, cp NA 100 — 41.69 0.70
Magnesium oxide, MgO, fg 6-02-756 98 — 56.20 0.70
Magnesium sulfate heptahydrate,
·
MgSO4 7H2O, fg 6-02-758 98 — 9.80 0.90
Sulfur Sources (DM%) (CPE%) S (%) AC of S
Ammonium phosphate (dibasic),
(NH4)2HPO4, fg 6-00-370 97 115.9 2.16
Ammonium phosphate (monobasic),
(NH4)H2PO4, fg 6-09-338 97 70.9 1.46
Ammonium sulfate, (NH4)2SO4, fg 6-09-339 100 134.1 24.10
Bone meal, steamed, fg 6-00-400 97 13.2 2.51
Calcium phosphate (monobasic),
phosphoric acid, fg 6-01-082 97 — 1.22
Calcium sulfate, dihydrate CaSO4 ·
2H2O, fg 6-01-089 97 — 18.62
·
Cupric sulfate pentahydrate, CuSO4 5H2O 6-01-720 100 — 12.84
Dicalcium phosphate (dibasic), CaHPO4,
from defluorinated phosphoric acid, fg 6-01-080 97 — 1.14
·
Ferrous sulfate heptahydrate, FeSO4 7H2O, fg6-20-734 98 — 12.35
Magnesium sulfate heptahydrate,
·
MgSO4 7H2O, fg NA 98 — 13.31
Manganese sulfate monohydrate,
·
MnSO4 H2O, cp NA 100 — 18.97
Manganese sulfate pentahydrate,
·
MnSO4 5H2O, cp NA 100 — 13.30
(continues)

Sulfur Sources (continued) (DM%) (CPE%) S (%) AC of S
Phosphoric acid, -H3PO4, fg g 6-03-707 75 — 1.55
Potassium sulfate, K2SO4, fg 6-06-098 98 — 17.35
Sodium sulfate decahydrate, Na2SO4 ·
10H2O, cp 6-04-292 97 — 9.95
·
Zinc sulfate monohydrate, ZnSO4 H2O, fg 6-05-555 99 — 17.68
Cobalt Sources (DM%) (CPE%) Co (mg/kg) AC of CO
Cobalt carbonate, CoCO3, fg 6-01-566 99 — 460,000
Cobalt carbonate hexahydrate,
·
CoCO3 6H2O, cp NA 100 — 259,000
Cobalt dichloride hexahydrate, CoCl2 ·
6H2O, cp NA 100 — 247,800
Copper (Cupric) Sources (DM%) (CPE%) Cu (mg/kg) AC of Cu
Cupric chloride dihydrate, CuCl2 ·
2H2O, cp NA 100 — 372,000 0.05
Cupric oxide, CuO, cp NA 100 — 798,800 0.01
·
Cupric sulfate pentahydrate, CuSO4 5H2O, cp 6-01-720 100 — 254,500 0.05
Iodine Sources (DM%) (CPE%) I (mg/kg) AC of I
Ethylenediaminodihydroiodide (EDDI), fg 6-01-842 98 — 803,400 0.90
Potassium iodide, KI, fg 6-03-759 100 — 681,700 0.90
Iron Sources (DM%) (CPE%) Fe (mg/kg) AC of Fe
(NH4)2HPO4, fg 6-00-370 97 115.9 12,400 0.40
(NH4)H2PO4, fg 6-09-338 97 70.9 17,400 0.40
Bone meal, steamed, fg 6-00-400 97 13.2 26,700 0.40
phosphoric acid, fg 6-01-082 97 — 15,800 0.40
from defluorinated phosphoric acid, fg 6-01-080 97 — 14,400 0.40
·
Ferrous sulfate heptahydrate, FeSO4 7H2O, fg 6-20-734 98 — 218,400 0.60
Phosphate rock, fg 6-03-945 100 — 16,800 0.40
Phosphoric acid, -H3PO4, fg g 6-03-707 75 — 17,500 0.40
Soft rock phosphate, colloidal clay, fg 6-03-947 100 — 19,000 0.40
Manganese (Manganous) Sources (DM%) (CPE%) Mn (mg/kg) AC of Mn
Manganese carbonate, MnCO3, cp 6-03-036 97 — 478,000 0.0015
Manganese chloride, MnCl2, cp NA 100 — 430,000 0.0120
Manganese chloride tetrahydrate,
·
MnCl2 4H2O, cp NA 100 — 277,000 0.0120
Manganese oxide, MnO, cp 6-03-056 99 — 774,500 0.0025
Manganese sulfate monohydrate,
·
MnSO4 H2O, cp NA 100 — 325,069 0.0120
Manganese sulfate pentahydrate, Mn
·
SO4 5H2O, cp NA 100 — 227,891 0.0100
Selenium Sources (DM%) (CPE%) Se(mg/kg)
Sodium selenate decahydrate,
·
Na2SeO4 10H2O, cp NA 100 — 213,920
Sodium selenite, Na2SeO3, cp 6-26-013 98 — 456,000
Zinc Sources (DM%) (CPE%) Zn (mg/kg) AC of Zn
Zinc carbonate, ZnCO3, cp NA 100 — 521,400 0.10
Zinc chloride, ZnCl2, cp NA 100 — 479,700 0.20
Zinc oxide, ZnO, cp 6-05-533 100 — 780,000 0.12
Zinc ·
sulfate monohydrate, ZnSO4 H2O, fg 6-05-555 99 — 363,600 0.20
(continues)

Fluorine Sources (DM%) (CPE%) Fl (mg/kg)
(NH4)2HPO4, fg 6-00-370 97 115.9 2,100
(NH4)H2PO4, fg 6-09-338 97 70.9 2,500
phosphoric acid, fg 6-01-082 97 — 2,100
Curacao, phosphate, fg 6-05-586 99 — 5,550
from defluorinated phosphoric acid, fg 6-01-080 97 — 1,800
Phosphate, defluorinated, fg 6-01-780 100 — 1,800
Phosphate rock, fg 6-03-945 100 — 35,000
Phosphoric acid, H3PO4, fg g 6-03-707 75 — 3,100
Soft rock phosphate, colloidal clay, fg 6-03-947 100 — 15,000
·
NOTE: The compositions of hydrated mineral sources (e.g., CaSO4 2H2O) are shown including the waters of hydration. Mineral element compositions of feed-
grade sources vary by source, processing method, site of mining, and manufacturer. Sources should be analyzed or manufacturer’s analyses should be
used when available. Element composition of a source is listed if specific element concentration is ⱖ1.0% for macromineral elements, or ⱖ10,000 mg/
kg for micromineral elements, except for fluorine concentrations which are listed because of potential toxicity.
a
First digit denotes the class of feed: 1, dry forages and roughages; 2, pastured, range plants, and forages fed green; 3, silages; 4, energy feeds; 5,
protein supplement; 6, minerals; 7, vitamins; 8, additives. The other five digits identify the individual feed.
b
Dry matter contents have been estimated for the sources; actual analysis will be more accurate.
c
fg ⳱ Feed-grade source.
d
None present.
e
cp ⳱ Chemically pure form.
f
NA ⳱ Not available.
g
Use caution when handling and mixing; can be extremely hazardous.

Table Nutrient NRC 2001

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Nutrient Composition of Feeds 283

ALFALFA Also see LEGUMES, FORAGE

TABLE 15-1 (continued)

TABLE 15-1 (continued)

TABLE 15-1 (continued)

TABLE 15-1 (continued)

TABLE 15-1 (continued)

TABLE 15-1 (continued)

Nutrient Requirements of Dairy Cattle

Nutrient Composition of Feeds

Nutrient Requirements of Dairy Cattle

Nutrient Composition of Feeds

Nutrient Requirements of Dairy Cattle

Nutrient Composition of Feeds

Nutrient Requirements of Dairy Cattle

Nutrient Composition of Feeds

Nutrient Requirements of Dairy Cattle

Nutrient Composition of Feeds

Nutrient Requirements of Dairy Cattle

Nutrient Composition of Feeds

Nutrient Requirements of Dairy Cattle

Nutrient Composition of Feeds

TABLE 15-3 (continued)

TABLE 15-3 (continued)

TABLE 15-3 (continued)

TABLE 15-3 (continued)

TABLE 15-3 (continued)

TABLE 15-3 (continued)

TABLE 15-4 (continued)

TABLE 15-4 (continued)

TABLE 15-4 (continued)

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