Dinner
Dinner
Dinner
The minty Cuban classic with some fun new twists The Brazilian classic with Cachaca & fresh limes
$7 / $26 Pitcher $6 / $24 Pitcher
Classic
Bacardi Limon and lime Sangria
Watermelon A refreshing house blend of red wine & our signature
Bacardi Grand Melon and lime tropical fruit juices, with assorted fresh fruit
Mango $6/ $26 Pitcher
Parrot Bay Mango Rum and diced mango
Raspberry
Bacardi Razz and fresh raspberries
Orange
Bacardi ‘O’ and orange slices
Peach
Bacardi Red Peach and peach slices
Margaritas
All of our margaritas ‘on the rocks’
are made with fresh squeezed lime juice
Doña Rita
Cazadores Blanco & Cointreau $9
El Dorado
Sauza Conmemorativo & Grand Marnier $8 Beverages
Samba Rita Signature Tropical Fruit Juices $4
Sauza Silver & DeKuyper Triple Sec $7 Lulo – Mora Blackberry – Passion Fruit
Million Dollar Rita Coffee $2
Corzo Anejo & Colombian Dark or Decaf
Grand Marnier 100th Anniversary $20 Panamanian (Estate Grown)
Frozen Margaritas Sodas & Teas $2
Our special recipe, made with fresh lime juice Coke-Sprite-Dr. Pepper-Diet Coke
$6 / $26 Pitcher Lemonade-Colombiana-Manzana
Add our tropical juices or our homemade Sangria Texas Iced Tea-Mighty Leaf Hot Tea
$8/ $28 Pitcher
Bottled Water $3.25
Spicy Margarita Panna-San Pellegrino
Our Signature Passion Fruit, tequila & spiced with
ground chile peppers and lime juice.
$8/ $28 Pitcher *Ask your Server for our Complete
Wine & Spirits List*
Appetizers Ceviche
Fresh seafood marinated in fresh lime juice & cilantro
Queso de Cabra (with a splash of tequila), served with tostones $11
Texas goat cheese, sweetened with panela sauce,
with grilled arepa wedges $7 Salads
Tuna Dressings: Blackberry Vinaigrette, Buttermilk Ranch,
Pepper-crusted & seared rare Caesar, Passion Fruit Vinaigrette
with a habanero-soy sauce $11 Add Grilled Chicken to any salad $3
Add Churrasco, Tuna or Atlantic Salmon $7
Beef Tenderloin Skewers
Dusted with seasoned 100% Colombian coffee Garden
and pan-seared, with a sherry reduction $12 Mixed greens, cherry tomatoes, eggs & asiago
Empanadas Large$8-Side $4
Traditional South American turnovers:
Beef & Potato $6
Chicken $5
& Vegetable $5
Plantain Chips
Sliced, seasoned & lightly fried,
served with our signature salsas $4
Picada
Sampling of grilled beef, chicken, chorizo &
chicharron, with plantain chips
& Andean potatoes $10
Calamari
Tender rings, lightly battered & fried,
with a rich guajillo sauce $8
Spinach
Patacones Rellenos Fresh spinach, Texas goat cheese, jicama, candied
Fried green plantains stuffed with beef or chicken, pecans & fresh mango Large $9-Side $5
topped with mozzarella $7 Caesar
Arepas con Queso Romaine lettuce, asiago & cherry tomatoes, tossed in a
Traditional grilled cornmeal patties classic Caesar dressing Large $8-Side $4
stuffed with mozzarella $4
Crab Cakes Soup
Fresh blue lump crab, pan-seared Ajiaco
& served with a honey garlic sauce $10 Traditional Colombian three-potato and chicken soup,
with corn on the cob and arepa
Bowl $8-Cup $5
Please allow us to add an 18% gratuity to parties of 6 or Consuming raw or uncooked meats, eggs, or shellfish may
more and to parties with separate checks. be hazardous to your health.
Beef, Chicken & Pork Entrées
Caribbean Jerk Chicken
Gaucho Skewers Jerked chicken breast served caribbean style over
Two skewers with grilled pork, beef tenderloin & saffron rice with black beans and maduros $16
chorizo served over mashed potatoes, & finished with
a “Diablo” chimichurri $24
Coffee-Crusted Beef Tenderloin Seafood Entrées
Dusted with seasoned 100% Colombian coffee
& pan-seared, with a sherry reduction, poblano
mashed potatoes & vegetables $24
Spanish Spice Rubbed Ribeye
Hand-cut with a Spanish spice rubb, on an arepa
with poblano mashed potatoes & vegetables $29
Stuffed Chicken Breast
Grilled & stuffed with goat cheese, chorizo & bell
peppers, with yuca hash browns & vegetables $14
Guava Pork Chop
Grilled bone in center-cut with a guava demi-glaze,
poblano mashed potatoes & vegetables $16
Desserts
Tres Leches
Maduros Flambeados Traditional homemade sponge cake.
Sweet plantains & fresh strawberries, sautéed in Infused with three kinds of milk,
butter, caramel & brown sugar, flambéed tableside topped with whipped cream $7
with Myer’s Dark Rum. Served
with Amy’s Mexican Vanilla Ice Cream $8