Full Report Format For International Class MFR Martha
Full Report Format For International Class MFR Martha
Full Report Format For International Class MFR Martha
1. Experiment Purposes
1. To calculate calorimeter heat capacity (C).
2. To calculate the heat of the neutralization reaction and the heat of the dissolving reaction.
3. To calculate the enthalpy change (ΔH) of the reaction.
2. Basic Theory
Thermochemistry deals with the energy absorbed or released in chemical reactions, it is a
part of thermodynamics, the study of energy transfer and energy transformation. Heat is energy
(thermal energy) that transfers between objects having different temperatures. Heat continues to
flow until the two objects come to the same temperature and thermal equilibrium is established.
The heat change during that process is known as enthalpy.
System is the part of the universe chosen for study in which the physical or the chemical
change occurs that has certain boundaries. Meanwhile, the environment is the part or medium
outside the system that exchanges the energy with the system in the form of heat or work.
Chemical reactions are accompanied with changes in the energy (releasing or absorbing), this
energy exchange occurs between the reaction mixture and its environment. This is according to
the First Law of Thermodynamics, which states that Any change in the system’s energy is
accompanied by a change in the environment’s energy by a similar value, but with an opposite
sign to make the total energy remain constant.
Systems are classified according to their ability to exchange the energy or matter with its
environment into open system, closed system and isolated system. Open system is the system
that freely exchanges matter and energy with its environment, e.g. an open beaker. Closed
system is the system that exchanges energy (but not matter) with its environment in the form of
heat or work, e.g. a sealed flask. Isolated system is the system that exchanges neither energy nor
matter with its environment, the system doesn’t interact with its environment, e.g. a thermos (at
least for a short time.
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4. Procedures
The first section of the experiment is determining the calorific capacity of the simple
calorimeter. First, 50 ml of distilled water is heated up. Then, 25 ml of room temperature
distilled water is poured into the calorimeter and its temperature is measured using a
thermometer. The heated distilled water is then measured with the same thermometer with a
quick dip in the heated water and submerging it into room temperature water to get an
accurate temperature. Then, the heated distilled water is measured using the graduated
cylinder to get 25 ml of it which is then poured into the calorimeter. At the moment of
pouring, the stopwatch is started. After the pouring finished, the calorimeter is quickly closed
and mixed periodically while the temperature change is carefully observed using a
thermometer. After there seems to be a stop in the change of temperature, the end temperature
is then noted. After the first section is completed, all the equipment is then cleaned properly
and dried in order to continue the rest of the experiment.
The second section is determining the heat of neutralizing reaction: HCl(aq) + NaOH(aq).
Both solutions’ temperature are measured, then 25 ml HCl is then poured into the calorimeter.
After that, 25 ml of NaOH is also poured into the calorimeter, simultaneously, the stopwatch
is started. The calorimeter is then quickly closed and mixed periodically, the change in
temperature is then noted when the temperature is stabile according to observations with the
thermometer. Then this section is done and all the equipment is cleaned and dried.
The third section is determining the heat of neutralizing reaction: HCl(aq) + NaOH(s).
First, a small plastic ziploc bag is weighed in order for the sodium hydroxide solid to be
weighed accurately. Then sodium hydroxide solid is put in the bag and weighed accordingly
and adjusted until it weighs 2 grams on its own (without the plastic). Then 30 ml of HCl is
poured into the calorimeter, followed by 20 ml of distilled water. The calorimeter is closed
and mixed periodically. After the temperature is constant, the temperature is measured as the
starting temperature. Then, the sodium hydroxide solid is poured into the calorimeter and the
stopwatch is started simultaneously. The temperature is measured every 30 seconds until it is
constant or starting to drop bit by bit. This section is then completed followed by laboratory
measures to move on to the next section.
The fourth section is determining the solubility heat: NaOH(s) → NaOH(aq). Firstly, 50
ml of distilled water is poured into the calorimeter and its temperature is measured. Then,
6.09 grams of solid sodium hydroxide is poured into the calorimeter, while the stopwatch is
started simultaneously. While mixing, the temperature is measured every 30 seconds until it is
stabile. This section is then completed, thus ending the practical experiment.
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Cold water mass : water density x hot water volume = 25 gram
qrelease = qreceived
qhot water = qcold water + qcalorimeter
C = (mhot swater (Thot – Tfinal) – mcold swater (Tfinal – Tcold)) / (Tfinal – Tcold)
= [25 x 4.186 x ((55 – 36.5) – (36.5 – 27))] / (36.5 – 27)
= 99.142 J/°C
HCl concentration : 2 M
HCl volume : 25 ml
Tinitial HCl : 26 °C
NaOH concentration : 2 M
NaOH volume : 25 ml
Tinitial NaOH : 26 °C
Tfinal mixture : 37 °C
Solution density: : 1 g/ml
s solution : 4.186 J/g°C
m HCl = VHCl x Solution density = 25 g
m NaOH = VNaOH x Solution density = 25 g
m solution = m HCl + m NaOH = 50 g
C calorimeter : 99.142 J/°C
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nH2O = 50 mmol
nNaCl = 50 mmol
c. Calculate the heat of the neutralizing reaction, in kJ/mol, for that reaction.
q = msolution ssolution ΔT + C ΔT
= msolution ssolution (Tfinal - Tinitial) + C (Tfinal - Tinitial)
= (50 x 4.186 x (37 – 26)) + (99.142 x (37 – 26))
= 3392.862 J
= 3.393 kJ
ΔH = - q/nH2O = -3.39/0.05 = -67.86 kJ/mol
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nH2O(l) = 50 mmol
nNaCl(aq) = 50 mmol
with reactant residue nHCL(aq) = 10 mmol
d. Calculate the heat of the neutralizing reaction, in kJ/mol, for that reaction.
q = msolution ssolution ΔT + C ΔT
= msolution ssolution (Tfinal - Tinitial) + C (Tfinal - Tinitial)
= (52 x 4.186 x (43.5 – 26)) + 99.142 x (43.5 – 26)
= 5544.245 J
= 5.544 kJ
ΔH = - q/nH2O = -5.54/0.05 = -110.89 kJ/mol
H2O volume : 50 ml
Tinitial H2O : 26 °C
NaOH mass : 6.09 g
Tfinal mixture : 46 °C
Solution Density: : 1 g/ml
s solution : 4.186 J/g°C
C calorimeter : 99.142 J/°C
Solution mass = mH2O + mNaOH = 56.09 g
nNaOH = m / Mr = 6.09 g/ 40 g/mol = 0.15225 mol
NaOH(s) → NaOH(aq)
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= 6.679 kJ
ΔH = - q/nNaOH(aq) = -43.87 kJ/mol
b. Draw a Hess diagram for determining the heat of dissolving NaOH in water.
c. Use the results in part (2) and part (3) to calculate the heat of the solution (use Hess's Law).
ΔHsection4 = ΔHsection3 - ΔHsection2
= -110.89 – (-67.86)
= -43.03 kJ/mol
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7. Conclusion
1. The calorimeter heat capacity (C) in this experiment is 99.142 J/°C
2. The heat of the neutralization reaction are:
a. HCl(aq) + NaOH(aq) → H2O(l) + NaCl(aq) Qtotal = 3.393 kJ
b. HCl(aq) + NaOH(s) → H2O(l) + NaCl(aq) Qtotal = 5.544 kJ
The heat of the dissolving reaction is:
a. NaOH(s) → NaOH(aq) Qtotal = 6.679 kJ
3. The enthalpy change of the reactions are:
a. HCl(aq) + NaOH(aq) → H2O(l) + NaCl(aq) ΔH = -67.86 kJ/mol (neutralization)
b. HCl(aq) + NaOH(s) → H2O(l) + NaCl(aq) ΔH = -110.89 kJ/mol (neutralization)
c. NaOH(s) → NaOH(aq) ΔH = -43.87 kJ/mol (dissolving)
d. NaOH(s) → NaOH(aq) ΔH = -43.03 kJ/mol (Hess’ Law)
8. References
Brady, J, Jespersen, N, Hyslop, A 2014, Chemistry, The Molecular Nature of Matter, John Wiley
and Sons, Inc., US.
Cohen, S. (2020, August 22). Hess’s Law. Libretext.
https://chem.libretexts.org/Bookshelves/Physical_and_Theoretical_Chemistry_Textbook
_Maps/Supplemental_Modules_(Physical_and_Theoretical_Chemistry)/Thermodynamics
/Thermodynamic_Cycles/Hesss_Law
Soffar, H. (2019, November 6). Thermochemistry science, Types of systems & law of
conservation of energy. Online Sciences. https://www.online-
sciences.com/chemistry/themochemistry-science-types-of-systems-and-law-of-
conservation-of-energy/