Colligative Property of Solution
Colligative Property of Solution
Colligative Property of Solution
Properties
Of
Solution
Vapor Pressure
A solvent in a closed container reaches a state of
dynamic equilibrium.
The pressure exerted by the vapor in the
headspace is called the vapor pressure of the
solvent.
The addition of any solute with no measurable
vapor pressure to any solvent (nonvolatile
solutes) reduces the vapor pressure of the solvent.
Nonvolatile solutes reduce the ability of the
surface solvent molecules to escape the liquid.
Thus, vapor pressure is reduced. The extent of
vapor pressure lowering depends on the amount
of solute.
Raoult’s Law measure the amount of vapor
pressure lowering that is observed.
Raoult’s Law breaks down when solvent-solvent and solute-solute
intermolecular forces of attraction are much stronger or weaker than solute-
solvent intermolecular forces.
Formula
Raoult’s Law:
O
P =X P
A A A
where:
P = partial pressure of the solvent (A) vapor above the solution
A
X = mole fraction of the solvent (A)
A
o
P = vapor pressure of the pure solvent (A)
A
Solution:
Formula
.
DT = K m
b b
where:
DT = boiling point elevation
b
K = molal boiling point elevation constant
b
m = molality of solution
Solution:
.
DT = K m
b b
x = (2) (0.52 °C kg mol-1) (4.28884 mol/kg)
x = 4.46 °C
*Note the use of the theoretical van’t Hoff factor of 2 for NaCl, as opposed to the
experimentally-determined value of 1.8, one which takes ion-pairing into account.
Formula
T = K m
f f
where :
DT = freezing point depression
f
K = molal freezing point depression constant
f
m = molality of solution
*The value of K depends only on the identity of the solvent
f
Sample Problem and solution
A 10.180 g sample of benzophenone is found to freeze at 46.8 °C. When 0.680 g of an
unknown are added to the 10.180 g of benzophenone the resulting solution is found to
freeze at 42.6 °C. Calculate the molecular weight for the unknown. K f for
benzophenone is 9.80 °C/m.
Solution:
T = K m
f f
x = 0.004362857 mol
Osmotic Pressure
Osmosis is the net movement of a solvent through a
semipermeable membrane toward the solution with greater
solute concentration.
In osmosis, there is net movement of solvent from the area of
lower solute concentration to the area of higher solute
concentration.
o Movement of solvent from high solvent
concentration to low solvent concentration.
Osmotic pressure is the amount of pressure required to stop the flow of
solvent.
Osmotic pressure is affected by concentration and temperature.
Concentration of solute and temperature each affect the amount of pressure
created by the movement of water across a membrane. Higher concentrations
and higher temperatures increase osmotic pressure.
Formula
Π = iMRT
where:
M = molar concentration of dissolved species (units of mol/L).
R = ideal gas constant (0.08206 L atm mol-1 K-1, or other values depending on the
pressure units).
T = temperature on the Kelvin scale.
Solution:
Since glucose does not dissociate into ions in solution, the van 't Hoff factor = 1
T = °C + 273
T = 37 + 273
T = 310 K
3. Find concentration of glucose
Π = iMRT
M = Π/iRT
M = 7.65 atm/(1)(0.08206 L·atm/mol·K)(310)
M = 0.301 mol/L
M = mol/Volume
mol = M·Volume
mol = 0.301 mol/L x 1 L
mol = 0.301 mol
Answer: 54.1 grams per liter of glucose should be used for an intravenous
solution to match the 7.65 atm at 37 °C osmotic pressure of blood
References
https://chem.libretexts.org/Textbook_Maps/General_Chemistry_Textbook_Maps/
Map
%3A_Chemistry_(Averill_and_Eldredge)/13%3A_Solutions/13.5%3A_Colligative
_Properties_of_Solutions
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http://www.sparknotes.com/chemistry/solutions/colligative/section1/
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