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    Shelf Life, Storage, Expiration

    Uploaded by

    Jomy Augustine
    The document provides information about hummus, including: 1) Hummus is a spread or dip made primarily of chickpeas, tahini, olive oil, lemon juice, salt and garlic. It originated in the Middle East as a peasant food. 2) Hummus has gained popularity worldwide due to its relatively low cost, low fat, low cholesterol and high protein content. It is now mass produced and available in many supermarkets. 3) Some hummus manufacturers use preservatives to extend shelf life beyond the recommended 7-10 days, but fresh hummus without preservatives is best for quality and safety.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Shelf Life, Storage, Expiration

    Uploaded by

    Jomy Augustine
    62 views6 pages
    The document provides information about hummus, including: 1) Hummus is a spread or dip made primarily of chickpeas, tahini, olive oil, lemon juice, salt and garlic. It originated in the Middle East as a peasant food. 2) Hummus has gained popularity worldwide due to its relatively low cost, low fat, low cholesterol and high protein content. It is now mass produced and available in many supermarkets. 3) Some hummus manufacturers use preservatives to extend shelf life beyond the recommended 7-10 days, but fresh hummus without preservatives is best for quality and safety.

    Original Description:

    Food Expiration

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    © © All Rights Reserved

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    The document provides information about hummus, including: 1) Hummus is a spread or dip made primarily of chickpeas, tahini, olive oil, lemon juice, salt and garlic. It originated in the Middle East as a peasant food. 2) Hummus has gained popularity worldwide due to its relatively low cost, low fat, low cholesterol and high protein content. It is now mass produced and available in many supermarkets. 3) Some hummus manufacturers use preservatives to extend shelf life beyond the recommended 7-10 days, but fresh hummus without preservatives is best for quality and safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    62 views6 pages

    Shelf Life, Storage, Expiration

    Uploaded by

    Jomy Augustine
    The document provides information about hummus, including: 1) Hummus is a spread or dip made primarily of chickpeas, tahini, olive oil, lemon juice, salt and garlic. It originated in the Middle East as a peasant food. 2) Hummus has gained popularity worldwide due to its relatively low cost, low fat, low cholesterol and high protein content. It is now mass produced and available in many supermarkets. 3) Some hummus manufacturers use preservatives to extend shelf life beyond the recommended 7-10 days, but fresh hummus without preservatives is best for quality and safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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