Safety Data Sheet: Section 1: Identification of The Substance and Supplier

Download as pdf or txt
Download as pdf or txt
You are on page 1of 3

SAFETY DATA SHEET StarPak Extreme

SECTION 1: IDENTIFICATION OF THE SUBSTANCE AND SUPPLIER


Product name: StarPak Extreme
Recommended use:
Company details: Chemstar Products Company
Address: 3232 East 40th Street, Minneapolis, MN, 55406-3203, US.
Telephone number: (612) 722-0079
Emergency telephone number: ChemTrek 800-424-9300
Date of preparation: 2 Jan 2018

SECTION 2: HAZARDS IDENTIFICATION


Hazard classifications: Non-hazardous
Priority and secondary identifiers: Non-hazardous
Risk and safety phrases: Respiratory tract irritant
Irritant (eyes)

SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS


Chemical characterization: Modified polysaccharide
Product components: Product components
Name Cas Proportion
Modified Starch 9063-38-1 100%
None NR <1%

SECTION 4: FIRST AID MEASURES


Necessary first aid measures: Inhalation: Exposure via inhalation is not likely. If inhaled,
remove to fresh air.

Skin: Wash skin with soap and water.

Eyes: Flush eyes with water for 15 minutes, seek medical


attention.

Ingestion: If swallowed, dilute by drinking large quantities


of water, seek medical attention.

Chronic exposure: No data

Carcinogenicity: Not a likely carcinogen


Workplace facilities: No special facilities required.
Required instructions: Observe good work practices to minimize skin contact.
Wash hands and exposed skin after use. Do not eat or
drink while using.
Notes for medical personnel: Apply symptomatic therapy.

SECTION 5: FIRE FIGHTING MEASURES


Type of hazard:
Fire hazard properties:
Regulatory requirements:
Extinguishing media and methods: Water, CO2, dry powder or foam

Page: 1
SAFETY DATA SHEET StarPak Extreme

Hazchem code:
Recommended protective clothing: When fighting a major fire, wear full protective clothing
including breathing apparatus.

SECTION 6: ACCIDENTAL RELEASE MEASURES


Emergency procedures: Sweep up and flush area with water.

Caution: Wet floors may be slippery when material is


present. Avoid production of dust.

SECTION 7: HANDLING AND STORAGE


Precautions for safe handling: Avoid practices which produce dust. Store away from
heat, flame and spark source.
Regulatory requirements: N/A
Handling practices: N/A
Approved handlers: Not required
Conditions for safe storage: Store away from heat, flame and spark source
Store site requirements:
Packaging:

SECTION 8: EXPOSURE CONTROL/PERSONAL PROTECTION


Workplace exposure standards:
Application in the workplace: Prevent exposure by using engineering controls, personal
protective equipment, and proper work practices. Avoid
the creation of dust
Exposure standards outside the
workplace: TEL and EELs are not set at this time
Engineering controls: Ventilation as needed to control dust
Personal protection: Dust respirator (NIOSH/MSHA TC-21C-132) as needed.
Eye protection
Protective gloves
References: N/A

SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES


Specify product data: Physical state: Solid
Solubility in water: complete
pH (4% sol): 9.0 - 10.5
Density (Lb./Cu. Ft.): 35 - 45
Appearance: Off white powder, slight odor
Required specifications: N/A
Further specifications: N/A
Specific advice:

SECTION 10: STABILITY AND REACTIVITY


Stability of the substance: Stable under normal conditions of use and storage

Page: 2
SAFETY DATA SHEET StarPak Extreme

Conditions to avoid: Dust-air mixtures may be explosive. The minimum ignition


temperature reported through a 200 mesh sieve is 380
degrees C (716 degrees F). The minimum explosive
concentration of a duct cloud is 0.04 oz / Cu Ft. Avoid
open lights, flames, welding and spark producing sources.
Damp or wet conditions will lead to spoilage
Material to avoid: Strong oxidizing agents
Hazardous decomposition products: Oxides of carbon
Hazardous polymerization: Will not occur
Specific data: Flammable Limits:
LEL: N/A
UEL: N/A

SECTION 11: TOXICOLOGICAL INFORMATION


Data and interpretation: This material is not manufactured to contain any
hazardous components. In eyes or respiratory systems it
may cause irritation if heavy concentrations are
encountered.
Summaries data: Inhalation: May cause irritation to respiratory system

Skin: None known

Ingestion: Not edible


Format:

SECTION 12: ENVIRONMENTAL INFORMATION


Potential environmental interactions:
Data organisation:
Environmental risk and safety phrases:

SECTION 13: DISPOSAL CONSIDERATIONS


Disposal information: Dispose of in a manner which is in accordance with state
and local regulations

SECTION 14: TRANSPORT INFORMATION


Relevant information: See local and state regulations
Other requirements:

SECTION 15: REGULATORY INFORMATION


Regulatory status: See local and state regulations
HSNO and ACVM controls:
List exposure limits:

SECTION 16: OTHER INFORMATION


Additional information: none

Page: 3

You might also like