Scribd Logo
Upload

Welcome to Scribd!

  • 42 views

    Mini Project

    Uploaded by

    Daniel Ismail
    The document outlines a mini project asking students to choose a compound found in food, research its background, sources, structure, methods of analysis and determination, health benefits, and include 3 related research papers published after 2015. Students are to prepare a literature study discussing these points and presenting their findings in a well-formatted, neatly written, and edited report free of errors.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Mini Project

    Uploaded by

    Daniel Ismail
    42 views1 page
    The document outlines a mini project asking students to choose a compound found in food, research its background, sources, structure, methods of analysis and determination, health benefits, and include 3 related research papers published after 2015. Students are to prepare a literature study discussing these points and presenting their findings in a well-formatted, neatly written, and edited report free of errors.

    Original Title

    MINI PROJECT (1).docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document outlines a mini project asking students to choose a compound found in food, research its background, sources, structure, methods of analysis and determination, health benefits, and include 3 related research papers published after 2015. Students are to prepare a literature study discussing these points and presenting their findings in a well-formatted, neatly written, and edited report free of errors.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    42 views1 page

    Mini Project

    Uploaded by

    Daniel Ismail
    The document outlines a mini project asking students to choose a compound found in food, research its background, sources, structure, methods of analysis and determination, health benefits, and include 3 related research papers published after 2015. Students are to prepare a literature study discussing these points and presenting their findings in a well-formatted, neatly written, and edited report free of errors.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    MINI PROJECT

    There are many compounds found in food that can give many benefits to our health. Choose one
    compound of your interest and prepare a literature study discussing these points:

    1. Introduction –Background study, functionality, sources of compound, chemical structure. (20


    marks)

    2. Method of analysis determination of the compound including sample preparation, extraction and
    determination. Include flowchart . (30 marks)

    3. Benefits of the compound. (30 marks)

    4. Find and attach 3 published papers (must be from year 2015 and above) that involves the study of
    that compound. (10 marks)

    5. Write in good format and neat with no spelling and grammatical error, tidy and neat. Good editing.
    Not just copy and paste (10 marks)

    You might also like