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    DLP

    Uploaded by

    Marilyn Buscato
    The lesson plan outlines objectives for students to learn the two main methods of cooking meat - dry heat and moist heat cooking - and to understand the importance of different cooking methods. It provides details on the topic, materials, and procedures which involve grouping students, an activity to arrange cut out pictures within a time limit, and a review of the previous lesson on marinades.

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    © All Rights Reserved
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    DLP

    Uploaded by

    Marilyn Buscato
    232 views3 pages
    The lesson plan outlines objectives for students to learn the two main methods of cooking meat - dry heat and moist heat cooking - and to understand the importance of different cooking methods. It provides details on the topic, materials, and procedures which involve grouping students, an activity to arrange cut out pictures within a time limit, and a review of the previous lesson on marinades.

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    The lesson plan outlines objectives for students to learn the two main methods of cooking meat - dry heat and moist heat cooking - and to understand the importance of different cooking methods. It provides details on the topic, materials, and procedures which involve grouping students, an activity to arrange cut out pictures within a time limit, and a review of the previous lesson on marinades.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    232 views3 pages

    DLP

    Uploaded by

    Marilyn Buscato
    The lesson plan outlines objectives for students to learn the two main methods of cooking meat - dry heat and moist heat cooking - and to understand the importance of different cooking methods. It provides details on the topic, materials, and procedures which involve grouping students, an activity to arrange cut out pictures within a time limit, and a review of the previous lesson on marinades.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    A DETAILED LESSON PLAN (Cookery 10)

    By. Marilyn C. Buscato

    I. OBJECTIVES
    At the end of the lesson students will be able to:
    1. Identify the two main Methods of Cooking Meat.
    2. Classify the different Cooking Methods under Dry and Moist Heat Cooking
    3. Value the importance of using the Methods of Cooking in our daily life.

    II. SUBJECT MATTER


    A. Topic: Methods of Cooking Meat
    B. Reference: Cookery 10 Learning Module- Methods of cooking meat pp. 281-
    284
    C. Instructional Materials: Cartolina, Peltelpen

    III. PROCEDURE

    Teacher's Activity Student's Activity


    A. Awareness
    Prayer
    Let us all stand and start our day with a
    prayer. May I request Kassie to lead the prayer?
    (Kassie leads the prayer)
    "Our father, who are in heaven...... Amen"
    Greetings
    Good morning class!
    Good morning ma'am Buscato!
    How are you today?
    We are good ma'am!
    It is nice to hear that everyone is doing great
    today.

    Checking of Attendance
    I will now check your attendance according to
    your seat plan, make sure that you are.sitting on
    the right place.
    Yes ma'am.
    Only Cedrick is absent. For those who are close
    friend of Cedrick, kindly tell him to present an
    excuse letter signed by his parent.

    Okay ma'am.
    Review
    Now, before we proceed to our new lesson, let
    us have a short recup of our previous
    discussion.

    What was all about our dicussion last meeting?

    Yes, Bea? (Student's raise their hands)

    Very Good! Ma'am, our discussion last meeting was all


    about marinades.
    What is marinade class?

    Yes Andie? (Student's raise their hands)

    Marinade is a sauce in which meat or fish is


    Yes. Very Good! soaked to add flavor or to make meat or dish
    more tender.
    And what are the examples of marinades?

    Very Good! That all of you remembered our Examples are Pineapple marinade, Pork chop
    discussion last meeting. Are you ready for our marinade, and pork rib marinade.
    new lesson for this afternoon?

    Motivation Yes ma'am, we are ready!


    But, before that we will have first a short
    activity.

    I will group you into 2 groups.


    (Count of 1 2, 1 2...)

    All number 1 you form a circle here in the right (Student's count)
    side. And then all number 2 you form a circle
    here in the left side.

    Are you now in your group?

    Okay! Everybody settle down. Now that you Yes ma'am.


    are in your groups, I want you to zipper your
    mouth and listen to my instruction.
    I have here 2 envelopes. Inside these are cut out
    pictures that you need to assembled and arrange
    it properly. And atfer, paste your work here in
    the board.

    I will give you 3 minutes to do your wor.

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