Scribd Logo
Upload

Welcome to Scribd!

  • 40 views

    Bawarchi - Hyderabad

    Uploaded by

    Praveen Kumar
    The document describes a popular restaurant called Bawarchi in Hyderabad known for its biryani. It discusses the restaurant's iconic chef logo, its long lines and full seating. The restaurant originated in 1994 and grew from a modest cafe serving tea and snacks to one of India's most popular landmarks renowned for its biryani and other dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bawarchi - Hyderabad

    Uploaded by

    Praveen Kumar
    40 views2 pages
    The document describes a popular restaurant called Bawarchi in Hyderabad known for its biryani. It discusses the restaurant's iconic chef logo, its long lines and full seating. The restaurant originated in 1994 and grew from a modest cafe serving tea and snacks to one of India's most popular landmarks renowned for its biryani and other dishes.

    Original Description:

    Cooking styles and methodology

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document describes a popular restaurant called Bawarchi in Hyderabad known for its biryani. It discusses the restaurant's iconic chef logo, its long lines and full seating. The restaurant originated in 1994 and grew from a modest cafe serving tea and snacks to one of India's most popular landmarks renowned for its biryani and other dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    40 views2 pages

    Bawarchi - Hyderabad

    Uploaded by

    Praveen Kumar
    The document describes a popular restaurant called Bawarchi in Hyderabad known for its biryani. It discusses the restaurant's iconic chef logo, its long lines and full seating. The restaurant originated in 1994 and grew from a modest cafe serving tea and snacks to one of India's most popular landmarks renowned for its biryani and other dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    The sudden flurry of bikes revving and the collective gust of auto drivers that blew towards

    the buzzing people exiting the theatre across the road, announced the end of another show
    for the day.

    On this side, a chain of bikes would be parked haphazardly, their owners dressed in red; a
    closer look would reveal the word Zomato printed in bold Sans serif on the back of their
    shirts. Some paced around impatiently, some made small talk with the others, some
    clamoured around noisily at the counter, but one thing remained – you could always see
    them there.

    Full chickens on skewers sat on display, their plucked frames smeared with chilli paste as
    they twirled around slowly, getting roasted, their ends charred a sooty black.

    Two trains of people were always moving in and out of the doorway, it was easy to
    distinguish the people who came out; their bellies would be relatively bigger, and if you
    heard closely, you could hear their faint nibbling on fennel seeds (saunf) and an occasional
    burp of satisfaction.

    The standard black and white chef, his upturned hand holding a steaming dish of what we
    can only imagine to be biryani, with the tag ‘Bawarchi’ which translates to chef, is one of the
    most recognisable sights in Hyderabad. ‘Bawarchi has no branches’, a board proudly
    announces, just beside.

    It is only fitting that a lot of restaurants have tried to emulate the popular brand – scattered
    all across the city, you can find Green Bawarchi, Red Bawarchi, an Airport Bawarchi, to name
    a few, and yet none can match up to the flavour and popularity of the original’s.

    Once inside, a huge settee would welcome you, and even this would almost always be
    completely full with people waiting for a table. One had two options, a table in the air-
    conditioned hall, or the terrace above.

    Almost nothing comes close to the feeling of sitting with a full stomach, sipping on the dregs
    of a glass of coke, after tucking into a scrumptious dish of hot biryani, along with mirchi ka
    saalan, raitha and of course, onions marinated in lemon juice and pepper.

    History has it that Bollywood actor Suniel Shetty, who is also a huge lover of biryani founded
    the restaurant back in 1994. It started as a modest café with tea and snacks and today, it
    stands as one of the most popular landmarks, in India, if not the world, for its various
    delicacies, especially the Biryani.

    You might also like