BRC Global Standard For Food Safety Awarness Training

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The key takeaways are that the document discusses a training kit for the BRC Global Standard for Food (Issue 7) that includes presentation slides, training guides, audit questionnaires, HACCP documents and a certificate template.

The purpose of the document is to advertise a training kit for sale that provides materials to help facilitate training and auditing for the BRC Global Standard for Food (Issue 7).

The main components included in the training kit are PowerPoint presentation slides organized into 9 modules, a trainer's guide and handouts, audit questionnaires, blank and filled HACCP documents, and an auditor training certificate template.

C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7)

AWARENESS AND INTERNAL AUDITOR TRAINING PPT


PRESENTATION KIT Price 290 USD
Buy: http://www.globalmanagergroup.com/brc-food-training-ppt-
presentation.htm

C109 - CONTENTS OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7) PPT


PRESENTATIONS TRAINING KIT

BRC Global Standard for Food (Issue 7) Awareness and Auditor Training Présentation
kit (Editable)

Sr. The entire PPT presentation kit has 9 main files as


Document of Details
No. below

PPT Presentation No. of Slides

1. Overview of BRC Food (Issue 7) 50

2. BRC Food (Issue 7) requirements 113

3. BRC Food (Issue 7) documentation 15

4. Food Safety Principles 31

1. 5. BRC Food (Issue 7) Internal Audit 32

6. Step for BRC Food (Issue 7) Installation 05

7. Work Shop – 01 03

8. Work Shop – 02 03

9. Work Shop – 03 03

Total no. of slides  255


A trainer's guide and hand outs and editable form to Approx. 95 Pages in
2. understand BRC Food (issue 7) subject well in 10 Ms. word
chapters and 03 workshops

04 file in Ms. Word &


3. Audit Questionnaire for BRC Food (Issue 7)
Excel

4. Blank and Filled HACCP Documents 15 file in Ms. Word

Auditor Training Sample Certificate for BRC Food 01 template in Ms.


5.
Safety word

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C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7)
AWARENESS AND INTERNAL AUDITOR TRAINING PPT
PRESENTATION KIT Price 290 USD
Buy: http://www.globalmanagergroup.com/brc-food-training-ppt-
presentation.htm
Part: 1 Topic wise number of slides:-
Sr. No. Title of Slides No of Slide
1. Overview of BRC Food (Issue 7) 50
2. BRC Food (Issue 7) requirements 113
3. BRC Food (Issue 7) documentation 15
4. Food Safety Principles 31
5. BRC Food (Issue 7) Internal Audit / Verification 32
6. Step for BRC Food (Issue 7) Installation 05
7. Work Shop – 01 03
8. Work Shop – 02 03
9. Work Shop – 03 03
Major Changes 07
Total No. of Slides  262
To get more information about BRC Food (Issue 7) Training kit Click Here
1. Presentation: -
Under this directory further files are made in power point presentation as per the chapter
listed below.
 Topic wise Power Point presentation in 9 modules as listed below.
1. Overview of BRC food (issue 7)

It covers Overview of BRC global standard for food system, benefits and summary of overall
system and change process for BRC food (issue 7)
2. BRC food (issue 7) requirements

It covers BRC food systems specifications, Requirements, to establish the BRC, It gives
explanation for many new concepts and given in plain English for easy understanding of
revised changes given in BRC food (issue 7) and many places examples are given
3. BRC food (issue 7) Documentation

It covers BRC food documented information details and list of areas where standard demands
for documented information. Such documented information may be given as records,
procedure or manual
4. Food safety principle

It covers 7 principles of global standard based on BRC food (issue 7) and covers in process
approach.

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C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7)
AWARENESS AND INTERNAL AUDITOR TRAINING PPT
PRESENTATION KIT Price 290 USD
Buy: http://www.globalmanagergroup.com/brc-food-training-ppt-
presentation.htm
5. BRC Food (Issue 7) Internal Audit / Verification

It covers BRC systems internal audit to train team of internal auditor to verify BRC food safety
system by internal auditors. It describes the audit process and steps for BRC food safety( Issue
7) internal audit

6. Step for BRC Food (Issue 7) Installation

It covers Implementation Methodology, Steps for Installation, The top 10 non-conformances,


Process, What happens during a certification audit

7, 8, 9. Work-shops to evaluate effectiveness of training 03 workshops

This topic covers workshops to evaluate effectiveness of training. Each participant needs to
solve this work shop and case study after undergoing the training. After successful completion
of work shop the BRC food (issue 7).
Part - 2. A trainer's guide and handouts in editable form to understand
BRC food subject well:-
This topic covers write up for the ready reference to the participant for understanding and
reading the subject to get in depth knowledge on the subject

It is given in word. You may also use it for further reading and circulations within audience

Chapter No. Section


1. Overview of BRC standards
Elements and key requirements for BRC global standard Food safety
2.
management system
3. Implementation and Maintenance of Food Safety System
4. BRC Documentation and steps for BRC certification in details
5. Core HACCP Assessment Checklist
6. BRC food safety management system audit questionnaire
7. Audit Questionnaire–BRC global standard for Food safety-Issue 7
8. Audit Process & Planning
9. Audit Report
10. Certification Process
Workshop – 1
Workshop – 2
Workshop – 3

www.globalmanagergroup.com E mail [email protected] Tele: +91-79-2656 5405 Page 3 of 5


C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7)
AWARENESS AND INTERNAL AUDITOR TRAINING PPT
PRESENTATION KIT Price 290 USD
Buy: http://www.globalmanagergroup.com/brc-food-training-ppt-
presentation.htm
Part - 3 Audit Questionnaire for BRC Food (Issue 7):-
This topic covers BRC Global standard for Instruction for use, Food Safety compliance
checklist, department wise audit questionnaire and supplier audit checklist.
Part - 4 Blank and Filled HACCP docs. for BRC Food (Issue 7):-
This topic covers HACCP Blank and filled documents. Such documents help the
participant to understand 7 principals. Also such sample templates, blank and filled is
helpful for participant to establish food safety system.
Part - 5. Sample training certificate:-
The ready to sample training certificate for BRC food (issue 7) internal auditor and awareness.

Chapter-2.0 ABOUT COMPANY


Global manager group is a progressive company and promoted by a group of qualified
engineers and management graduates having rich experience of 20 years in ISO / BRC
consultancy and management areas. The company serves the global customers through
on-site and off-site modes of service delivery systems. We offer a full range of consulting
services geared towards helping all types of organizations to achieve competitiveness,
certifications and compliance to international standards and regulations. So far we had
more than 1200 clients in more than 45 countries. Our readymade training and
editable document kit helps the client in making their documents easy and make
them complying to related standard faster with the establishment of best processes.
It helps the organization to make the best system with process improvement
concepts and helps the organization to get best performances in terms of reduction
in costing, efforts and get the things done timely with Quality product. Thus it helps
the organization to give full value for money and pay back of our product is less
than 2 month.
1. Our promoters and engineers have experience of more than 1800 companies globally for
management training, ISO / BRC consultancy, process improvement concept
implementation and I ISO / BRC series consultancy. We had clients in more than 45
countries.
2. Highly qualified 40 team members (M.B.A., Degree engineers) and owner is having rich
professional experience (since 1991).
3. We have 100% success rate for global standards certification including ISO / BRC of our
clients from reputed certifying body and branded image and leading name in the market.
4. Suggest continual improvement and cost reduction measures as well as highly informative
training presentations and other products gives payback within 2 months against our cost.
5. So far more than 50000 employees are trained by us in ISO series certification in last 20
years.
6. We had spent more than 30000 man-days (100 man years) in preparing ISO / BRC
documents and training slides.

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C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7)
AWARENESS AND INTERNAL AUDITOR TRAINING PPT
PRESENTATION KIT Price 290 USD
Buy: http://www.globalmanagergroup.com/brc-food-training-ppt-
presentation.htm
7. Our product gives lot of opportunity for process improvements and gives full benefits to the
users.
Global Manager Group is committed for:
1. Personal involvement & commitment from first day
2. Optimum charges
3. Professional approach
4. Hard work and update the knowledge of team members
5. Strengthening clients by system establishment and providing best training materials in any
areas of management to make their house in proper manner
6. To establish strong internal control with the help of system and use of the latest
management techniques.

Chapter-3.0 USER FUNCTION

3.1 Hardware and Software Requirements


A. Hardware:-
 Our document kit can be better performed with the help of P3 and above computers
with a minimum 10 GB hard disk space.

 For better visual impact of the power point Document you may keep the setting of
colour image at high colour.

B. Software used in Document kit

 Hand-outs written in Ms Office 2007 and window xp programs. You are therefore
required to have office 2007 or above with window xp and later. and Presentation
made in power point programs you are therefore required to have office 2003 and
office 2007.
3.2 Features of Document kit:-
 It will save much time in typing and preparation of presentation alone.
 Written in Plain English
 Easily customized by you to add audio clips in the local language etc to prepare
presentation for any other groups and user can easily customize it for own use.
 Good guide for training of all the group members for BRC food (issue 7) awareness
training.
 User-friendly and easy to learn.
 Developed under the guidance of experienced experts.

www.globalmanagergroup.com E mail [email protected] Tele: +91-79-2656 5405 Page 5 of 5


Punyam Management Services Pvt. Ltd.

Punyam

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Punyam

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BRC issue-7 list of requirements Punyam

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2.8 Determine the critical control points (CCPs) – Codex Alimentarius Step 7, Principle 2

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HACCP Identifies Hazards


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| 4
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THE 12 STEPS
A Punyam

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HAZARD ANALYSIS, IDENITFICAITAND DETERMINATION OF
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11. ESTABLISH VERIFICATION PROCEDURES PRINCIPLE 6

12. ESTABLISH RECORD KEEPING AND DOCUMENTATION PRINCIPLE 7

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BRC Documentation Punyam

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Level 6 Records
Collected Data and Information Including risk
analysis

Sales Housekeeping Purchasing Process Despatch Services

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Punyam

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BRC issue-7 Internal Auditor’s Quality Punyam

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11. Adequate skills in dealing with people at all leaves.
12. Neither approves not disapproves.

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STEPS FOR INSTALLATION OF BRC ISSUE-7 FOOD SAFETY SYSTEM Punyam

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 To procure the original copy of BRC global standards
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Conduct Awareness Master
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Form a Team for Documentation and HAZARD and Risk Analysis.
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 Prepare Documents and HACCP Plan of HACCP System.
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 Take Corrective Actions.
• Fifth level
 Apply for Certification.
 Assess the System Through Second Round of Internal Audit.
 Take Actions on Suggestions Given in second audit.
 Preliminary audit by certifying body
 Final Audit by Certifying Body.

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Workshop - 3 Punyam

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Questionnaire
• ClickAnalyse the statement provided and indicate in the box on the paper
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7.
audit.
All calibration is to be done with ISO 17025 accredited
8.
laboratory

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C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7)
AWARENESS AND INTERNAL AUDITOR TRAINING PPT
PRESENTATION KIT Price 290 USD
Buy: http://www.globalmanagergroup.com/brc-food-training-ppt-
presentation.htm

Chapter-4.0 BENEFITS OF USING OUR PRESENTATION KIT

 By using these slides, you can save a lot of your precious time while preparing the BRC
food (issue 7) awareness and auditor training course materials for in-house training
programs.
 To provide you with the Presentation Materials and hand-outs that you need for an
effective presentation on BRC food (issue 7) awareness and auditor training, what it is,
and what it requires
 Present the basics of BRC food (issue 7) awareness training to Management or other
groups
 To deliver BRC food (issue 7) awareness training in a group, using a PowerPoint
presentation
 Take care for all the section and sub sections of BRC food (issue 7) awareness and
auditor training and give better understanding at all the levels during BRC food (issue 7)
implementation and sharpen the knowledge of BRC food (issue 7) for all employees within
organization.

For purchase Click Here BUY


Visit our web site for more Awareness and Auditor
Training kits:
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