Turmeric Project PDF
Turmeric Project PDF
Turmeric Project PDF
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Planting materials:
With this new methodology, we use sections of seed rhizomes weighing 20 to 35 grams each. For an acre, 180 kg of
seed rhizomes are needed (usually there are 30 to 50 rhizomes per kg, with single rhizomes having a length of 7 to 9
cm, and a perimeter of 7 to 8 cm ). Single rhizomes are cut into 3 to 4 pieces, each having 2 rings with a bulged
portion. In a single rhizome, 8 to 10 rings are seen. We need about 22,000 pieces per acre (55,000 per ha).
Seed Treatment:
Fungicide (any type) - 2 gms / one liter of water
Insecticide (any type) - 2 mls / one liter of water
Urea - 5 gms / one liter of water
The fungicide used is organic, so no inorganic fungicides are used.
The above materials are soaked in water for half an hour, after which they are kept for warming in air-tight gunny
bags for eight days in a protected area. This should initiate the germination, which starts earlier in the bulged portions
that protrude outward.
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Pro-Tray Filling:
Farmers fill the trays in which seedlings are to be raised with coco-peat, vermi-compost, some Effective
Microorganisms (EM) solution, Trichoderma viridae, Pseudomonas, and a mixer. Then the trays are filled with
partially-germinated seed, and the remaining space in the pits is filled with the above mixer of coco peat. Then the
trays are kept under a shade net for 40 to 45 days. The usual daily maintenance activities are taken to ensure proper
growth.
Transplantation:
After 40 days, we plant the seedlings in the main field with the support of drip irrigation and fertigation. Spacing
between rows for STI is 40 cm between rows, and 30 cm between plants, while conventional spacing is 30 cm by 30
cm, as noted above. We have to protect the crop properly and carefully from pests and diseases through organic and
inorganic methods. The materials used are listed in the comparative cost accounting below.
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YIELD:
From a well-maintained crop, we get nearly 25 quintals (dried weight) per acre. This is 12.5 tons per acre, which is
25% more than what is achieved with conventional production methods, 10.0 tons per acre.
1. With STI, the planting material is reduced drastically, as with SRI -- by more than 80%.
2. Spacing between the plants is also reduced, although not as much as with SRI; the plant-to-plant distance for
STI is one-third greater than in conventional turmeric cultivation.
3. Fertilization is not much different; but organic fertilization is increased with green manure (dhaincha) applied
to the crop, and the materials used for crop protection are all organic.
4. With STI, irrigation applications are reduced by two-thirds, which is effective because of the plants' greater
root growth and the better structure of the soil given its more organic management.
5. STI requires more careful management as with SRI, but costs are reduced and the results are very worthwhile.
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5 kg micro- 5 kg micro-
Top dressing nutrients 300 nutrients 300
Bionematon 525 Bionematon 525
NPK 3,800 NPK 3,800
Neem cakes (anandham + aboorvam) 320 kg 4,000 320 kg 4,000
Mulching material (green manures, etc.) 20 kg 1,000
Cumasin (anti-fungal, Chemical sprays 5x:
anti-bacterial) 5x Quinalphos,
Florigene (growth Monocropto-phos,
promoter) 2x Dithane M-45
EM (Effective Corbentzin, Fytolon
Microorganisms) +
Plant protection Trichoderma viridae 6,250 Acephate 4x 12,230
6x
Trenching with Trenching with
Trichoderma viridae borate + blue copper
(Symbion-K, 2x
Symbion-S) 2x
Fuel wood for boiling 3,000 2,500
TOTAL 34,090 48,500
OPERATIONAL + MATERIAL COSTS 81,090 103,050
Saving with STI methods Rs. 21,960
ECONOMIC EVALUATION
STI Conventional
Revenue @ Rs.17/hg Rs. 212,500 Rs. 170,000
(12.5 tons/acre) (10 tons/acre)
Costs of cultivation/acre Rs. 81,090 Rs. 103,050
Net income/acre Rs. 131,410 Rs. 66,950
Added income from STI Rs. 64,460
This increased income of Rs. 60,000+ is because of our inspiration from SRI experience!
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Scientists from the KVK (Farmer Science Centre), Dr. Manickam from Tamil Nadu Agricultural University, staff
from the Horticulture Department, and officials from the T. Stanes & Company Ltd. have all been visiting and
monitoring the crop from the beginning of the season up to the harvesting. They have monitored the various stages:
1. Seed selection
2. Nursery preparation
3. Transplantation
4. Control of pests and diseases
5. Harvest
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Conclusion:
This year I have plans to cultivate STI on 0.5 acre and to cultivate turmeric conventionally on another 0.5 acre, so that
I can analyze both results easily and record any missing data. Confidently I can say that in the future, turmeric
cultivation may develop along SRI lines and improve the economic status of the farmers.
Like with SRI and SSI, in STI there is productivity from 100% of the plant population along with seed saving,
labour saving, water saving, and power saving, etc. So this initiative can give farmers the right way to get more
profit from their efforts. With any support that I may get, the crop results from the experiments this year and previous
years would be disseminated to the farmers in the District through a district-level conference.
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