Refrigeration and Air Conditioning: Technical Description
Refrigeration and Air Conditioning: Technical Description
Refrigeration and Air Conditioning: Technical Description
1 INTRODUCTION ................................................................................................................................. 2
2 THE WORLDSKILLS STANDARDS SPECIFICATION (WSSS) .............................................................. 4
3 THE ASSESSMENT STRATEGY AND SPECIFICATION ..................................................................... 11
4 THE MARKING SCHEME .................................................................................................................. 12
5 THE TEST PROJECT .......................................................................................................................... 15
6 SKILL MANAGEMENT AND COMMUNICATION ............................................................................ 19
7 SKILL-SPECIFIC SAFETY REQUIREMENTS ....................................................................................... 20
8 MATERIALS AND EQUIPMENT ....................................................................................................... 21
9 SKILL-SPECIFIC RULES ..................................................................................................................... 23
10 VISITOR AND MEDIA ENGAGEMENT ............................................................................................. 24
11 SUSTAINABILITY.............................................................................................................................. 25
12 REFERENCES FOR INDUSTRY CONSULTATION .............................................................................. 26
Effective 22.08.18
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Total 100
4.4 ASPECTS
Each Aspect defines, in detail, a single item to be assessed and marked together with the marks, or
instructions for how the marks are to be awarded. Aspects are assessed either by measurement or
judgement.
The marking form lists, in detail, every Aspect to be marked together with the mark allocated to it .
The sum of the marks allocated to each Aspect must fall within the range of marks specified for that
section of the skill in the Standards Specification. This will be displayed in the Mark Allocation Table of
the CIS, in the following format, when the Marking Scheme is reviewed from C-8 weeks. (Section 4.1)
TIME ACTIVITY
At the Competition (C-4) The Test Project is presented to Experts by the Skill
Competition Manager and/or the Independent Test
Project Designer/Team.
The Norwegian HVAC and Refrigeration Stig Rath, Branch Manager, Refrigeration
Association (VKE)