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    Culture of Bicol

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    Vallerie Joy Fabila
    The Bicol region of the Philippines has a culture influenced by both indigenous beliefs and Spanish colonialism. The staple crop is rice, which was first introduced by Austronesian migrants, along with domesticated animals. While Spanish colonizers introduced Catholicism, some indigenous spiritual beliefs have survived. Bicolano cuisine is known for its heavy use of chili peppers and coconut milk. Occupations include fishing, abaca stripping, and mining. Traditional practices like rituals and beliefs in spiritual beings still persist alongside Catholic influences. The Bicolano people primarily live in rural areas and produce crops like rice, coconuts, and hemp. They speak languages related to others in the central Philippines and are predominantly Catholic Christians.

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    Culture of Bicol

    Uploaded by

    Vallerie Joy Fabila
    970 views2 pages
    The Bicol region of the Philippines has a culture influenced by both indigenous beliefs and Spanish colonialism. The staple crop is rice, which was first introduced by Austronesian migrants, along with domesticated animals. While Spanish colonizers introduced Catholicism, some indigenous spiritual beliefs have survived. Bicolano cuisine is known for its heavy use of chili peppers and coconut milk. Occupations include fishing, abaca stripping, and mining. Traditional practices like rituals and beliefs in spiritual beings still persist alongside Catholic influences. The Bicolano people primarily live in rural areas and produce crops like rice, coconuts, and hemp. They speak languages related to others in the central Philippines and are predominantly Catholic Christians.

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    The Bicol region of the Philippines has a culture influenced by both indigenous beliefs and Spanish colonialism. The staple crop is rice, which was first introduced by Austronesian migrants, along with domesticated animals. While Spanish colonizers introduced Catholicism, some indigenous spiritual beliefs have survived. Bicolano cuisine is known for its heavy use of chili peppers and coconut milk. Occupations include fishing, abaca stripping, and mining. Traditional practices like rituals and beliefs in spiritual beings still persist alongside Catholic influences. The Bicolano people primarily live in rural areas and produce crops like rice, coconuts, and hemp. They speak languages related to others in the central Philippines and are predominantly Catholic Christians.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    970 views2 pages

    Culture of Bicol

    Uploaded by

    Vallerie Joy Fabila
    The Bicol region of the Philippines has a culture influenced by both indigenous beliefs and Spanish colonialism. The staple crop is rice, which was first introduced by Austronesian migrants, along with domesticated animals. While Spanish colonizers introduced Catholicism, some indigenous spiritual beliefs have survived. Bicolano cuisine is known for its heavy use of chili peppers and coconut milk. Occupations include fishing, abaca stripping, and mining. Traditional practices like rituals and beliefs in spiritual beings still persist alongside Catholic influences. The Bicolano people primarily live in rural areas and produce crops like rice, coconuts, and hemp. They speak languages related to others in the central Philippines and are predominantly Catholic Christians.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    CULTURE OF BICOL

    The Austronesian migrants to the Philippines arrived bearing several domesticated plants, including rice,
    the contemporary staple crop in the Bicol region; domesticated pigs, dogs, and chickens; and a lifestyle
    built around the agricultural calendar.

    One of the most important legacies of the Spanish colonial period in Bicol is Roman Catholicism; the
    Christian Trinity has replaced the local creator god Gugurang and church attendance remains very high
    to this day. However, this is not to say that some indigenous beliefs and practices have not survived into
    the 21st century.

    COUSINE

    The Bicolano cuisine is primarily noted for the prominent use of chili peppers and gata (coconut milk) in
    its food. A classic example is the gulay na lada, known outside the region as Bicol Express, a well-loved
    dish using siling labuyo (native small chillies) and the aforementioned gata. Meals are generally rich in
    carbohydrates and viands of vegetables, fish, and meat are cooked in various ways. Bicolanos almost
    always cook their vegetables in coconut milk; for meat recipes such as pochero, adobo, and tapa. A
    special meat dish is the dinuguan. Fishes that serve as common viand are mackerel and anchovy; in Lake
    Buhi, the sinarapan or tabyos (known as the smallest fish in the world) is common.

    LIVELIHOOD

    Copra processing and abacá stripping are generally done by hand. Fishing is also an important industry
    and fish supply is normally plentiful during the months of May through September. Organized or big-
    time fishing makes use of costly nets and motor-powered and electric-lighted boats or launches called
    palakaya or basnigan. Individual fishermen, on the other hand, commonly use two types of nets – the
    basnig and the pangki as well as the chinchoro, buliche, and sarap. In Lake Buhi, the sarap and sumbiling
    are used; the small fishes caught through the former is the sinarapan. The bunuan (corral) of the
    inangcla, sakag, sibi-sibid and sakag types are common. The banwit, two kinds of which are the og-og
    and kitang, are also used. Mining and the manufacture of various items from abaca are important
    industries.

    VALUES

    Some persisting traditional practices are the pamalay, pantomina and tigsikan. Beliefs on god, the soul
    and life after death are strongly held by the people. Related to these, there are annual rituals like the
    pabasa, tanggal, fiestas and flores de mayo. Side by side with these are held beliefs on spiritual beings as
    the tawo sa lipod, duwende, onglo, tambaluslos, kalag, katambay, aswang and mangkukulam.
    SIGNIFICANCE OF THE BICOL

    Bicol, also spelled Bikol, Spanish Bicolano, fifth largest cultural-linguistic group in the Philippines,
    numbering about 4,070,000 in the late 20th century. Their indigenous region is commonly considered to
    be “Bicolandia,” a region composing part of the Bicol Peninsula and neighbouring islands of southeast
    Luzon.

    The Bicol are largely an agricultural and rural people, producing rice, coconuts, and hemp. Nearly all of
    them are Roman Catholics. Their language is closely related to others of the central Philippines, all of
    which belong to the Austronesian (Malayo-Polynesian) family of languages.

    The Bicolano people (Bicolano: Mga Bikolano) are the fifth-largest Philippine ethnolinguistic group.Their
    native region is commonly referred to as Bicolandia, which comprises the entirety of the Bicol Peninsula
    and neighbouring minor islands, all in the southeast portion of Luzon.

    They are largely an agricultural and rural people, producing rice, coconuts, and hemp. Nearly all of them
    are Christians, predominantly Roman Catholics, but with some Protestant minorities. Their language,
    which is actually a collection of closely-related varieties, is closely related to other languages of the
    central Philippines, all of which belong to the Austronesian (specifically Malayo-Polynesian) super-family
    of languages.

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