Golf Course Design Study Guide: The Process
Golf Course Design Study Guide: The Process
Golf Course Design Study Guide: The Process
The Process:
5 phases:
- Initial site analysis 4-6 months Selecting a Site
- Through design 6-18 months Produce Design Plans
- Development 12-18 months Build the Course
- Grow In 3-10 months Wait for Grass to Grow In
- Maintenance Ongoing Continuous Monitoring
- Three Catagories
- Environmental Conditions
o Architects must ask several questions about environmental conditions
of the site, including questions that relate to the land, the climate, and
surrounding environment.
- Utilities
o They also ask questions about the availability of utilities such as water,
power, gas, and phone lines.
- The Political Situation
o They must learn about the area’s zoning, convenants, environmental
regulations, or historical designations.
* minimum size is 120 acres for the golf course and 40 acres for the surroundings.
1. Base Map
- The base map acts as the starting point.
- Includes property lines, topo maps, restricted areas, underground utilities,
right-of-ways, structures, historical sites, and environmental resource areas
such as wetlands and wildlife habitat.
2. Routing Plan
- Also referred to as a schematic that shows a preliminary golf course layout.
o First, a possible clubhouse location is identified. 4-5 acres.
o Then, a practice range or golf learning facility site is identified. 12-
35 acres.
o Then, possible tee and green locations near the clubhouse for starging
and finishing holes.
o A simplified method of showing possible centerlines or play line of
holes.
3. Concept Plan
- Provides a visual image of how the course will look when it is complete.
o Shows the shape, size, and form of each feature- bunkers, tees,
greens, and hazards.
o An architect usually creates 2 to 3 plans to review.
4. Construction Drawings
- These detailed drawings are used to guide the building of the golf course.
o Plans for irrigation, grading, landscaping, and course features.
o Usually 40 to 50 pages.
Extended Team:
An extended team is usually a group of specialists involved periodically throughout the
project.
Phase 1: Site Analysis
- Environmentalists, land planners, hydrologists, archeologists, archeologists,
legal counsel, and financial advisor.
Phase 2: Design
- Building architect, Interior designers, Landscape architect, publicists
Phase 3: Development
- Heavy equipment operators, concrete purers, bricklayers, irrigation specialists
Phase 4: Grow-In
- Superintendent and staff
Phase 5: Maintenance
- Superintendent and staff maintain and monitor the course.
Design Considerations:
It’s not just about form- course layout, lines of play, and contours- it is also about
function – drainage, safety, and traffic flow.
Surface Drainage:
- Most architects try to use the natural slope of the land to avoid spending
excessive time and money altering the natural landscape.
- At least to some extent, the surface drainage will need to be altered.
- This is accomplished by the use of rough grading and finish grading.
- Cool Season Grasses – 2% slope
- Warm Season Grass – 3% slope
Subsurface Drainage:
Subsurface drainage systems are typically used in courses area that require the highest
maintenance, such as greens and tees.
- Soil Amendment. Existing soils are altered. Adding special amendments
(sand, organic matter) to the existing soil.
- Construction of drainage Systems. Onstruct an underground drainage
system of pipes to carry away excess water. Combination of pipes below
ground that drain into a stream, lake, or dry well.
Drainage for Roughs, Fairways, Tees, and Greens *** (Look at chart)
- Even with an ideal site with good natural drainage, additional drainage will
have to be added for greens.
***Although nearly all-new golf course greens are built using the more modern methods,
it is still estimated that 70% of greens are constructed without layering or special root
zone mixes.
Modern Methods of Greens Construction
- The California method and the USGA method are the most commonly used in
the U.S.
Topsoil Greens Construction Method: Usually found on older courses or ones built
with low budgets, use native topsoil for greens construction instead of sand. These
greens need more aeration and more precise water applications, and react more slowly to
weather changes. Makes is more difficult to grow good grass.
Traffic Control
Routing tee markers and rotating cups are two critical course management practices used
to control golf course traffic.
Tees
Guidelines:
- Tees should be at least 6,000 square feet.
- Must be able to support all playing abilities.
- 5 tee systems on each hole are becoming more common.
- 1st and 10th tee must be bigger to support additional practice swings.
- Par 3’s must be larger due to iron play.
- 1st, 10th, and par 3’s usually average 8,000 square feet or more.
Greens:
Guidelines:
- Size of greens should range from 5,000 – 8,000 square feet.
- 12 –15 foot collar around the perimeter of the green where no cups should be
placed.
- Minimum of 15 feet between cup placements.
- 12 –20 areas for cup placements.
- Each of these areas should be designed with a radius of three feet around the
cup and no slope changes.
Safety
- To minimize the possibility of a mishap, architects design the parameters of a
hole based on “predictable playing areas.”
- The architect calculates predictable playing areas based on typical playing
patterns, shot distances, and shot angles.
- Many factors – wind, topo., vegetation, etc. – can lead to mishaps, despite
safety guidelines and measures.
Guidelines:
- Landing areas (the most predictable landing place for the shot) should be
offset if possible.
- Landing areas should be 200-250 feet at minimum (wider in open areas where
there are no trees to act as a buffer).
- Adjacent tees and greens should be 100 feet apart at the boarders, 200 feet
from the center points.
- Bunkers, ponds, mounds, and trees can be used as buffers when holes are
close together.
- Holes should be routed clockwise to allow golfers to slice into the course, not
out of bounds.
Seasonal or Event Use: Who is going to use the golf course and in which seasons of the
year?
Increase Safety:
- Change orientation or distance between holes to decrease risk.
- Add additional buffers – tees, mounds, or screens.
It is the course’s form – its look, its feel, how it plays – that keeps your customers coming
back for more.
Five Phases:
1. Anticipation
2. Arrival
3. Participation
4. Cool down
5. Memory
Designing the course: The architect considers course layout, size, character, and style.
Course Layout:
- To maximize speed of play and to preserve safety, the course layout should
facilitate a smooth and natural traffic flow from hole to hole.
- At no point should the golfer be forced to walk back against the flow of
traffic.
- Three types of Layouts
o Core Course
o Single Fairway
o Double Fairway.
Size:
- At bare minimum an 18-hole golf course needs 120 acres, exclusive of ravines
and ridges, jut to provide the necessary playing area.
Character:
- Whatever the character of the golf course, the character of the course layout
should be memorable, and in some way inspire the golfer to return.
Style:
- Style is a function of the placement of hazards, number of trees, size of
greens, and width of fairways.
- Although most courses are a mixture of different hole styles, a course is
usually classified by the hole style that is most prevalent on the course.
Provide Challenge
- Each hole provides the golfer with the right amount of challenge.
Provide Fairness
- Most architects consider optical illusions or distorted perspectives to be unfair
and try to avoid them whenever possible.
- A hole should not favor the quirks of a particular swing.
- It should not punish hooks and reward slices – rather, it should punish hooks
and slices equally.
Provide Variety
- Strives to create variety from hole to hole to create an interesting playing
experience.
Strategic: The strategic hole might be considered the “thinking person’s hole.” This
style provides an interesting mental challenge because it offers a variety of possible ways
to negotiate the hole.
Penal: Penal design is not very forgiving since it leaves little room for error.
Freeway: The freeway design is a simple linear arrangement of features and hazards.
Although this is not a particularly interesting hole style, the design effort is minimal and
the hole can be easily mass-produced.
Tees:
- Golfer should be able to view the entire hole from the tee-off position. Blind
corners or hidden landing areas are considered unfair and unsafe.
- Each set of tee markers should provide variety in length and an angle to the
target area that matches the ability of golfers using that tee.
- Tee’s contour should direct the golfer toward the intended line of play.
- Tees should be wide enough to provide flexibility in tee-maker location.
Hazards:
- Hazards are primarily used to direct play, and provide depth perception,
variety, and challenge.
- Natural features are often integrated into the design as hazards.
- The placement of hazards often lets the architect’s personality show.
Greens:
- Greens should be large enough and visible enough to provide a fair target
area.
- Greens must hold a well-played approach shot.
- Greens should vary in shape, size, and contours.
- Greens should strike a balance between a good challenge and an overly
frustrating experience.
Building on Nature
- Use natural features as part of the game, such as rock outcroppings for hazards
or, when possible, leave natural mounds in place.
- Orient tees to spectacular views.
USGA, ASGCA, GCSAA joined together to promote the creation of golf courses that
enhance the environment rather than harm it.
Environmental Awareness:
Design Strategies to Increase Environmental Compatibility: