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    References: and Future Directions. New Delhi, India: Springer

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    Jhoanie Marie Cauan
    This document provides a list of 52 references related to coconuts and coconut products. The references include journal articles, book chapters, websites, and reports on topics like coconut maturity detection using sound waves, physical properties of young Thai coconuts, process design of virgin coconut oil production, and the chemical composition and biological properties of coconut water. Years of publication range from 1994 to 2018 and sources include academic journals, books, and websites.

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    References: and Future Directions. New Delhi, India: Springer

    Uploaded by

    Jhoanie Marie Cauan
    16 views2 pages
    This document provides a list of 52 references related to coconuts and coconut products. The references include journal articles, book chapters, websites, and reports on topics like coconut maturity detection using sound waves, physical properties of young Thai coconuts, process design of virgin coconut oil production, and the chemical composition and biological properties of coconut water. Years of publication range from 1994 to 2018 and sources include academic journals, books, and websites.

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    9 References

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    This document provides a list of 52 references related to coconuts and coconut products. The references include journal articles, book chapters, websites, and reports on topics like coconut maturity detection using sound waves, physical properties of young Thai coconuts, process design of virgin coconut oil production, and the chemical composition and biological properties of coconut water. Years of publication range from 1994 to 2018 and sources include academic journals, books, and websites.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views2 pages

    References: and Future Directions. New Delhi, India: Springer

    Uploaded by

    Jhoanie Marie Cauan
    This document provides a list of 52 references related to coconuts and coconut products. The references include journal articles, book chapters, websites, and reports on topics like coconut maturity detection using sound waves, physical properties of young Thai coconuts, process design of virgin coconut oil production, and the chemical composition and biological properties of coconut water. Years of publication range from 1994 to 2018 and sources include academic journals, books, and websites.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    50

    REFERENCES

    Abbaszadeh, R., Rajabipour, A., Ahmadi, H., Delshad, M., & Mahjoob, M. (2011).
    Assessment of Watermelon Quality Using Vibration, (2008), 21–29.

    Allonsy, A. (2018). How to Tell When Coconuts Are Ripe on the Tree. Retrieved from
    https://homeguides.sfgate.com/tell-coconuts-ripe-tree-60198.html.

    Chan, E., & Elevitch, C. R. (2006). Cocos nucifera (coconut), (April), 30–50.

    Das, A., Biswas, S., & Nazhad, M. (2013). Effective use of mid-rib of coconut (Cocos
    nucifera) leaves for pulp and paper industry evaluating pulp quality.

    Datta, S., & Sharangi, A. (2015). Value Addition of Horticultural Crops: Recent Trends
    and Future Directions. New Delhi, India: Springer.

    Ferrer, P. J., Quilinguen, V. F., Rosario, J., & Pestaño, L. D. (2018). Process Design of
    Virgin Coconut Oil ( VCO ) Production Using Low-Pressure Oil Extraction, 2003,
    1–9.

    Gatchalian, M.M., & De Leon, S.Y. (1994). Measurement of Young Coconut (Cocos
    nucifera, L.) Maturity by Sound Waves, 23, 253–276.

    Grant

    Ivory, W. A. T. (n.d.). Coconut Production and Cultivation in the Philippines.

    Koontz, W.L.G. (2016). Introduction to Audio Signal Processing. Rochester, New York:
    RIT Press.

    Muramatsu, N., & Nevins, D.J. (1999). Remote Sensing of Fruit Textural Changes with a
    Laser Doppler Vibrometer, 125(1), 120–127.

    Museu das Comunicações. (2018). ADC and DAC. Retrieved from


    http://macao.communications.museum/eng/exhibition/secondfloor/MoreInfo/AD
    51

    Converter.html.

    Nuij, P., & Rijlaarsdam, D. (2014). The Transformation From Time to Frequency Domain,
    (2).

    Owano,

    Pascua, A. M. (2017). Impact Damage Threshold of Young Coconut (Cocos nucifera L.),
    4(11), 1–9.

    Pletney,

    Porter,
    Romadlon

    Smyth,

    Terdwongworakul, A., Chaiyapong, S., & Jarimopas, B. (2009). Physical properties of


    fresh young Thai coconut for maturity sorting. Biosystems Engineering, 103(2),
    208–216. https://doi.org/10.1016/j.biosystemseng.2009.03.006

    Thomas, P., & Anita, H. B. (2017). A Novel Automated Method for Coconut, 95(10),
    2265–2273.

    Uwubanmwen, I. O., Nwawe, C. N., Okere, R. A., Dada, M., & Eseigbe, E. (2011).
    Harnessing the Potentials of the Coconut Palm in the Nigerian Economy, 7(6), 684–
    691.

    Yahia. E. (2011). Postharvest biology and technology of tropical and subtropical fruits.
    Cambridge, United Kingdom: Woodhead Publishing Limited.

    Yong, J. W. H., Ge, L., Ng, Y. F., & Tan, S. N. (2009). The Chemical Composition and
    Biological Properties of Coconut (Cocos nucifera L.) Water, 5144–5164.
    https://doi.org/10.3390/molecules14125144

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