Hardness of Water
Hardness of Water
Hardness of Water
SCHOOL
THIRUVERKADU, CHENNAI-77
TOPIC:
Reg. No..............................
CERTIFICATE
XII 'A' of RMK Senior Secondary School for the academic year 2017-’18
External Examiner
ACKNOWLEDGEMENT
It is customary for me to acknowledge the contributions and
suggestions received from various sources.
First of all I would like to thank god almighty for giving me
wisdom and knowledge to showcase my talent.
I am very thankful to our Principal Mrs. Indira Rangan for giving
me the golden opportunity to do this wonderful project.
I wish to acknowledge the tremendous amount of help received
from my Chemistry teacher Mrs.Renusha Chandran, without
whose help and encouragement it would not have been
possible for me to complete this project.
I wish to express my gratitude to all non-teaching staff who
helped me to complete my project.
Whatever words I choose cannot sufficiently express my deep
sense of gratitude towards my parents for their constant
understanding, assistance, inspiration and moral support in
completing this project.
I would also like to acknowledge my thanks to my friends for
their valuable suggestions and timely help .
CONTENTS:
OBJECTIVE
INTRODUCTION
THEORY
APPARATUS
DETERMINING HARDNESS OF
WATER
PROCEDURE
TEST FOR IRON
TEST FOR CHLORIDE
TEST FOR FLUORIDE
RESULT
CONCLUSION
BIBLIOGRAPHY
OBJECTIVE:
To determine the hardness, presence of iron, fluoride,
chloride depending upon the regional variation in
drinking water and study of causes of presence of these
ions.
INTRODUCTION:
Hardness of water is determined by concentration of
multivalent cations present in water.Hard water contains
Ca2+, Mg2+ions.Hardness of water can be removed by
adding sodium carbonate to hard water .Sometimes salts
are dangerous for human health. Therefore, it is
necessary to detect presence of these ions and remove
them to stay on safer side.
TYPES OF HARDNESS IN WATER:
1)Temporary hardness
2)Permanent hardness
TEMPORARY HARDNESS:
Temporary hardness is due to the presence of
biocarbonates of calcium and magnesium. It can be easily
removed by boiling.
PERMANENT HARDNESS:
Permanent hardness is due to the presence of chlorides
and sulphates of calcium and magnesium. This type of
hardness cannot be removed by boiling.
SALTS PRESENT IN WATER
Sulphate in groundwater is caused by natural
deposits of magnesium sulphate, calcium sulphate
or sodium sulphate. Concentrations should be below
250 ppm. Higher concentrations are undesirable
because of their laxative effects.
Iron as it exists in natural groundwater is in the
soluble (ferrous) state but, when exposed to oxygen,
is converted into the insoluble (ferric) state with its
characteristic reddish brown or rusty color.
Chlorides in groundwater can be naturally occurring
in deep aquifers or caused by pollution from sea
water, brine, or industrial or domestic wastes.
Chloride concentration above 250 mg/l can produce
a distinct taste in drinking water.
Fluorinated water contains fluoride at a level that is
effective for preventing cavities; this can occur
naturally or by adding fluoride.
THEORY:
Hard water : Water with very high mineral
content is called hard water. Hard water is
when water percolates through deposits of
chalk and limestone. We know that limestone
and chalk are made up of calcium and
magnesium carbonates.
Indicator of hardness in water: Hardness in water
indicates an inability to form lather with soap
solution. The effect of various dissolved salts,
containing several different cations and anions, on
the formation on lather, is investigated. Following
example of hard water containing calcium and
magnesium ions, shows formation of insoluble
precipitate.
2 C17H35COO−Na+ + Ca2+ → (C17H35COO)2Ca + 2 Na+
2 C17H35COO−Na++ Mg2+→(C17H35COO)2Mg + 2Na+
APPARATUS:
Test tubes
Pipette
Beakers
Stop watch
Corks
Test tube stand
CHEMICALS REQUIRED:
Soap solution
Calcium chloride solution
Sodium sulphate
Distilled water
Iron(II)sulphate solution
Sodium chloride
Potassium nitrate
Magnesium sulphate
2 Calcium chloride No _
OBSERVATION:
No precipitate indicates presence of fluoride
ion in water.
RESULT:Presence of salt contents in different
source of water is detected experimentally.
BIBLIOGRAPHY:
ENVIRONMENTAL JOURNAL ON TOXICOLOGY.
PUBLICATION BY DEPARTMENT OF PUBLIC HEALTH.
HANDBOOK OF GROUND WATER DEVELOPMENT BY
ROSCO MOSS.
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