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    Gulayan report-SNES-pictures-2018

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    Jojo Ofiaza Galinato
    The San Nicolas Elementary School implemented a school gardening program called the Gulayan sa Paaralan Program (GPP). The school head, teachers, parents, and students were all involved in establishing and maintaining vegetable gardens. Various vegetables were grown, including pechay, bitter gourd, eggplant, and papaya. On a regular basis from August 2018 to November 2018, the teachers and students harvested the vegetables from their gardens, with total yields ranging from 0.3 kg to 5.2 kg per harvest. The school aims to promote gardening and teach students about growing and caring for crops.

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    Gulayan report-SNES-pictures-2018

    Uploaded by

    Jojo Ofiaza Galinato
    80 views36 pages
    The San Nicolas Elementary School implemented a school gardening program called the Gulayan sa Paaralan Program (GPP). The school head, teachers, parents, and students were all involved in establishing and maintaining vegetable gardens. Various vegetables were grown, including pechay, bitter gourd, eggplant, and papaya. On a regular basis from August 2018 to November 2018, the teachers and students harvested the vegetables from their gardens, with total yields ranging from 0.3 kg to 5.2 kg per harvest. The school aims to promote gardening and teach students about growing and caring for crops.

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    The San Nicolas Elementary School implemented a school gardening program called the Gulayan sa Paaralan Program (GPP). The school head, teachers, parents, and students were all involved in establishing and maintaining vegetable gardens. Various vegetables were grown, including pechay, bitter gourd, eggplant, and papaya. On a regular basis from August 2018 to November 2018, the teachers and students harvested the vegetables from their gardens, with total yields ranging from 0.3 kg to 5.2 kg per harvest. The school aims to promote gardening and teach students about growing and caring for crops.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    80 views36 pages

    Gulayan report-SNES-pictures-2018

    Uploaded by

    Jojo Ofiaza Galinato
    The San Nicolas Elementary School implemented a school gardening program called the Gulayan sa Paaralan Program (GPP). The school head, teachers, parents, and students were all involved in establishing and maintaining vegetable gardens. Various vegetables were grown, including pechay, bitter gourd, eggplant, and papaya. On a regular basis from August 2018 to November 2018, the teachers and students harvested the vegetables from their gardens, with total yields ranging from 0.3 kg to 5.2 kg per harvest. The school aims to promote gardening and teach students about growing and caring for crops.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 36

    The School Head, Dr. Marichu O.

    Gapoy spearheaded the


    San Nicolas Elementary School – Gulayan sa Paaralan
    Program (GPP). She established and maintained her own
    garden in front of her office.
    The teachers and the parents are involved in the
    preparation of the SNES-GPP. They are making
    trellis for their vegetables.
    The Parent Teachers Association is very supportive in the
    implementation of SNES-GPP. They are establishing a
    containerized garden using mineral water bottles.
    The EPP/TLE learners are also involved in the
    preparation and establishment of vegetable gardens.
    The school garden is being taken care of by the learners
    by watering the vegetables regularly to keep the soil
    always moist. Insect traps or fly catchers are placed to
    avoid insect infestation.
    The learners and teachers are removing the grass and
    weeds around the vegetables so they do not compete in
    getting the nutrients from the soil.
    Cultivation around the vegetable is also regularly done to loosen the
    soil. Heavy vegetable yields like squash are supported with nets. Crops
    like bitter gourd (Ampalaya) and sponge gourd (upo) are wrapped with
    paper to prevent them from insects.
    Mrs. Lorna Difuntorum, a Grade
    II teacher harvested the first
    yield of her pechay last August
    31, 2018 and the second yield last
    September 8, 2018. The yields
    weighed 1.3 kg and 0.7 kg.
    Our School Head, Dr. Marichu O. Gapoy, harvested 0.8
    kg from the first yield of her pechay last August 31,
    2018.
    Our School Head, Dr. Marichu O. Gapoy, harvested 1.5
    kg from the second yield of her pechay last September
    06, 2018.
    Mrs. Wilma M. Cacayuran harvested 2.2 kg of pechay
    last September 06, 2018.
    Mrs. Wilma M. Cacayuran harvested 0.8 kg of bitter
    gourds (ampalaya) and 0.4 kg of eggplants last
    September 19, 2018.
    Mrs. Carlota O. Cabrera harvested 2.00 kg of papaya
    last August 25, 2018 and 1.5 kg last November 5, 2018.
    Mrs. Elvira O. Balagtas harvested 0.8 kg of pechay last
    August 08, 2018. Mrs. Myrna M. Panelo harvested 0.5
    kg of okra last August 25, 2018.
    Mr. Jerick T. Fortea harvested 1.2 kg of
    eggplant last October 10, 2018.
    Mr. Milagros Ferrer harvested
    0.5 kg of pechay and 1.3 kg of
    bottle gourd (upo) last October
    30, 2018.
    Mr. Jerick T. Fortea harvested another 1.2
    kg of eggplant last November 05, 2018.
    From the garden of Grade IV-
    Fortea, 0.4 kg of bitter
    gourd (ampalaya) was
    harvested last November 05,
    2018.
    From the gardens of Grade
    V-Cacayuran and Grade VI-
    Cabrera, 0.5 kg of mustard
    was harvested last
    November 05, 2018.
    From the gardens of Grade
    V-Cacayuran and Grade VI-
    Cabrera, 0.3 kg of squash
    flowers was harvested last
    November 05, 2018.
    The learners of Grade VI-
    Cabrera harvested 2.2 kg of
    bottle gourd (upo) last
    November 05, 2018.
    Grade VI learners harvested 0.2 kg of
    squash flowers last November 8, 2018.
    0.3 kg of okra was harvested
    from the Intermediate
    Gulayan last November 8,
    2018.
    Grade VI learners harvested 1.8 kg of
    bottlegourd (upo) last November 8, 2018.
    Grade V - Cacayuran learners harvested 1.8
    kg of mustasa last November 11, 2018.
    Learners from Grade VI - Cabrera
    harvested 1.3 kg of mustasa last November
    11, 2018.
    0.3 kg of eggplant was harvested
    from the Intermediate Gulayan
    (Grade V-Fortea) last November
    11, 2018.
    0.4 kg of eggplant was harvested
    from the Intermediate Gulayan
    (Grade V-Mamuyac) last November
    11, 2018.
    Learners from Grade V - Cacayuran
    harvested 1.0 kg of kangkong last
    November 13, 2018.
    Learners from Grade V - Cacayuran
    harvested 1.75 kg of bottle gourd
    (tabungao) and 0.3 kg of sponge gourd
    (kabatiti) last November 15, 2018.
    Learners from Grade VI - Cabrera
    harvested 4.8 kg of mustasa last November
    17, 2018.
    Learners from Grade V – Cacayuran
    harvested 5.2 kg of mustasa last November
    17, 2018.
    Learners from Grade VI – Cabrera
    harvested 5.12 kg of squash last November
    17, 2018.

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