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    Resume Rajbiraj PDF

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    Anonymous 9VumQtjxu5
    Rajbiraj Giri is currently working as a 1st Commie at Movenpick Hotel Al-Aziziyah in Doha, Qatar and is applying for the position of Demi Chef De Partie. He has over 5 years of experience in roles such as Assistant Cook and 1st Commie. His responsibilities in his current role include leading kitchen teams, overseeing all day dining operations, banquet food preparation, and ensuring compliance with health, safety, and quality standards. Rajbiraj holds a School Leaving Certificate and +2 Leaving Certificate from Nepal and aims to succeed in an environment of growth through learning new techniques.

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    Resume Rajbiraj PDF

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    Anonymous 9VumQtjxu5
    1K views2 pages
    Rajbiraj Giri is currently working as a 1st Commie at Movenpick Hotel Al-Aziziyah in Doha, Qatar and is applying for the position of Demi Chef De Partie. He has over 5 years of experience in roles such as Assistant Cook and 1st Commie. His responsibilities in his current role include leading kitchen teams, overseeing all day dining operations, banquet food preparation, and ensuring compliance with health, safety, and quality standards. Rajbiraj holds a School Leaving Certificate and +2 Leaving Certificate from Nepal and aims to succeed in an environment of growth through learning new techniques.

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    RESUME RAJBIRAJ.pdf

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    Rajbiraj Giri is currently working as a 1st Commie at Movenpick Hotel Al-Aziziyah in Doha, Qatar and is applying for the position of Demi Chef De Partie. He has over 5 years of experience in roles such as Assistant Cook and 1st Commie. His responsibilities in his current role include leading kitchen teams, overseeing all day dining operations, banquet food preparation, and ensuring compliance with health, safety, and quality standards. Rajbiraj holds a School Leaving Certificate and +2 Leaving Certificate from Nepal and aims to succeed in an environment of growth through learning new techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views2 pages

    Resume Rajbiraj PDF

    Uploaded by

    Anonymous 9VumQtjxu5
    Rajbiraj Giri is currently working as a 1st Commie at Movenpick Hotel Al-Aziziyah in Doha, Qatar and is applying for the position of Demi Chef De Partie. He has over 5 years of experience in roles such as Assistant Cook and 1st Commie. His responsibilities in his current role include leading kitchen teams, overseeing all day dining operations, banquet food preparation, and ensuring compliance with health, safety, and quality standards. Rajbiraj holds a School Leaving Certificate and +2 Leaving Certificate from Nepal and aims to succeed in an environment of growth through learning new techniques.

    Copyright:

    © All Rights Reserved
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    of 2

    RESUME

    RAJBIRAJ GIRI
    Movenpick Hotel Al-Aziziyah, Doha
    Doha Qatar.
    Contact: +974-33623190
    E-mail: [email protected]
    Skype : sarojgiri2014

    Position applying for demi Chef De Partie


    CARREER OBJECTIVE : -
    To succeed in an environment of growth and excellence job this provides job
    satisfaction self-development as well it help me to achieve personal as well as
    organizational goal. I am looking for an opportunity where I can prove myself
    and learn new Technique, In the F & B and ala-cart production department and
    growth along with organization.
    CAREER HISTORY:
    st
    Currently Working in Movenpick Hotel Al-Aziziyah, Doha (31 July 2013
    st
    to till date) Designation: - 1 Commie

    Responsibilities:-

    Leading kitchen team in operations during absence of senior chef

    In charge for All Day Dining International Restaurant (Breakfast, Lunch and
    Dinner.)
    Responsible for preparation of all the food for Banquet events (Indoor and Outdoor)
    Restaurant, Ordering, Receiving, Checking all the food ingredients.

    In charge of Show Kitchen, Banqueting, market list any many more.


    Assisting culinary team in pre preparation, production & plating according to
    Movepick Hotel standard
    Practicing FIFO storage, hygiene, sanitation policies &procedures in operations
    Display hospitality by having positive personality in all circumstances &take
    pride in responsibility &ownership of work place

    Exceeding customer expectations by working continue on their feedbacks

    Checking safety & health hazard policies in workplaces strictly


    Demonstrating knowledge, preparing use records, attending kitchen
    trainings & meetings

    Control overtime, food cost control, maintain par stock & follow LSOPS

    Placing kitchen operational orders &dealing with suppliers

    Assisting in menu planning with head chef for new food promotions
    Implementing HACCP rules in operations to provide safe &Quality food as objective.

    Mount Princess Hotel Dhulikhel Nepal (1st Oct 2012 to 5th June 2013) :-
    Assistant Cook
    EDUCATION QUALIFICATION : -

    Passed School Leaving Certificate from H.M.G Board of Nepal.


    Passed +2 Leaving Certificate from H.M.G Board of Nepal

    STRENGTHS: -

    Honesty, Sincerity and Positive thinking,

    Rapid Lerner and ability to adapt innovative techniques.

    Capability to work cooperatively in group.

    Planning and time management.


    Good Communication Skills.

    LANGUAGE: -

    Fluent reading, writing and speaking in English.

    Fluent reading, writing and speaking in Hindi.


    Native Nepali

    PERSONAL PROFILE: -

    Name : RajbirajGiri
    Date Of Birth : 14th April 1995
    Gender : Male
    Height : 5.4 Feet
    Weight : 65 Kg
    Nationality : Nepali
    Marital Status : Single

    PASSPORTDETAILS : -
    Passport No : 06262265
    Date of Issue : 08/ 01/ 2013
    Date of expiry : 07/ 01/ 2023

    DECLERATION :-

    I hereby declare that all above mentioned, details are correct to the best of my knowledge.

    RAJBIRAJGIRI

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