How To Grow Sugar Baby Watermelon - Guide To Growing Sugar Baby Watermelon
How To Grow Sugar Baby Watermelon - Guide To Growing Sugar Baby Watermelon
How To Grow Sugar Baby Watermelon - Guide To Growing Sugar Baby Watermelon
HowtoGrowSugarBabyWatermelon|GuidetoGrowingSugarBabyWatermelon
Overview
Sugar Baby is an early season watermelon, coming to maturity approximately 75 days after germination. The small
size of the fruits, and relatively short time to harvest, make Sugar Baby on of the easier varieties to cultivate. Sugar
Baby melons typically do not exceed 10 pounds, with flavor red flesh and a light green rind with dark stripes.
Growing Guide
In many areas, successful crops require starting plants indoors, using plastic mulch to warm soil, and fabric row
covers to protect young transplants.
MAINTAINING
For transplanting, sow seeds indoors inch deep in peat pots (2inch square or bigger), 2 to 4 weeks before
setting out. Plants should have one or two true leaves when transplanted.
Transplant at same spacings as directseeded crops 2 to 3 plants per hill in hills spaced 4 to 6 feet apart, or 1 to
2 feet apart in rows 5 feet apart. Transplants are delicate and roots are sensitive to disturbance. If you need to
thin, use scissors. Keep soil intact around plant when transplanting.
Mulch plants after soil has warmed to help maintain consistent moisture and suppress weeds.
If using fabric row covers, remove at flowering to allow pollination by bees. Good pollination is critical to fruit
set.
Plants require consistent moisture until pollination. Once fruits are about the size of a tennis ball, only water if
soil is dry and leaves show signs of wilting.
To prevent insect damage to developing fruits, place melons on pots or pieces of wood.
If growing melons on a trellis, support fruit with slings made from netting, fabric, or pantyhose. Trellising
improves air circulation around plants and can help reduce foliar disease problems. Choose smallfruited varieties
and reduce plant spacing.
For large plantings, leave a strip of rye cover crop every second or third row perpendicular to prevailing winds to
protect plants from damaging wind.
To reduce insect and disease problems, avoid planting cucumber family crops (melons, squash, pumpkins) in the
same spot two years in a row.
Do not let your melon plants get dried out during the growing season. They are not tolerant of drought.
Additionally, be cautious not to overwater plants as this can negatively impact the taste and flavor later on. Keep
soil moist but not soggy.
Seed Resources Harvesting Guide
Organic Sugar Baby Seed HARVESTING
Heirloom Sugar Baby Seed Harveting watermelons is not as straight forward as many other vegetables
Organic Seeds when it comes to deciding exactly when to harvest. One of the reasons is
Organic Vegetable Seeds
that they do not slip off the vine like cantaloupes when ripe. This makes it
is necessary to look for other indicators. Rolling the melon over and
Organic Herb Seeds
looking at the ground spot where the melon was laying is probably the best
Organic Sprouting Seeds
method. If that portion of the watermelon is a pale yellow color, the
Heirloom Seeds melon should be ripe. You can also look at the tendrils (short, curly, stem
Heirloom Vegetable Seeds like vine) next to the melon. The tendrils are close to the area where a
Heirloom Herb Seeds leaf is attached to the main vine. When the first tendril next to the fruit
Seed Catalogs looks dead and dried up, the melon closest to that tendril should be ripe.
HeirloomOrganic Watermelons will store longer than other melons and should be
refrigerated, especially after cut.
SAVING SEEDS
Scoop out the seeds from a ripe melon and put them into a wire mesh sieve, then with running water over the
seeds rub them gently against the mesh, using it to loosen and remove the stringy fibers. Next place the cleaned
seeds in a bowl of water, stir it a few times. Some seeds will float to the top....these are immature or sterile
melon seeds, they are hollow and/or lightweight and will float to the top of the water. Skim away these bad
seeds and discard them. Stir a few more times and repeat the process until no more sterile seeds float to the the
top. Drain the water from the remaining seeds.
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Afterwards, line a heavy plate or baking pan with waxed paper, spread the seeds out in a single layer onto the
waxed paper and place it in sunny spot to airdry.
Stir the seeds occasionally during the next few hours to make sure all sides are exposed to fresh air, this
facilitates even drying. After a day in the sun bring the seeds into the house where they continue to dry for
another week or two, stir them daily so they dry evenly. If you've got rainy weather the increased humidity can
prolong the drying process another week or so.
Melons have thick seeds so be sure they are thoroughly dry before packing them for storage.
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