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    Food Regulations & Standards

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    rama
    The document discusses food regulations and standards. It outlines that national governments establish food laws and regulations to protect consumer health and ensure food safety. These laws govern issues like adulteration, misbranding, and food quality standards. Indonesia has several laws covering these issues, like the 1996 Food Law and 1999 Consumer Protection Law. The enforcement of food regulations is done through inspections of food businesses and testing of foods. Food standards also aim to ensure safety and quality but are not legally binding unless incorporated into laws or regulations. International standards like Codex Alimentarius help harmonize standards to facilitate global food trade.

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    Food Regulations & Standards

    Uploaded by

    rama
    104 views21 pages
    The document discusses food regulations and standards. It outlines that national governments establish food laws and regulations to protect consumer health and ensure food safety. These laws govern issues like adulteration, misbranding, and food quality standards. Indonesia has several laws covering these issues, like the 1996 Food Law and 1999 Consumer Protection Law. The enforcement of food regulations is done through inspections of food businesses and testing of foods. Food standards also aim to ensure safety and quality but are not legally binding unless incorporated into laws or regulations. International standards like Codex Alimentarius help harmonize standards to facilitate global food trade.

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    The document discusses food regulations and standards. It outlines that national governments establish food laws and regulations to protect consumer health and ensure food safety. These laws govern issues like adulteration, misbranding, and food quality standards. Indonesia has several laws covering these issues, like the 1996 Food Law and 1999 Consumer Protection Law. The enforcement of food regulations is done through inspections of food businesses and testing of foods. Food standards also aim to ensure safety and quality but are not legally binding unless incorporated into laws or regulations. International standards like Codex Alimentarius help harmonize standards to facilitate global food trade.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    104 views21 pages

    Food Regulations & Standards

    Uploaded by

    rama
    The document discusses food regulations and standards. It outlines that national governments establish food laws and regulations to protect consumer health and ensure food safety. These laws govern issues like adulteration, misbranding, and food quality standards. Indonesia has several laws covering these issues, like the 1996 Food Law and 1999 Consumer Protection Law. The enforcement of food regulations is done through inspections of food businesses and testing of foods. Food standards also aim to ensure safety and quality but are not legally binding unless incorporated into laws or regulations. International standards like Codex Alimentarius help harmonize standards to facilitate global food trade.

    Copyright:

    © All Rights Reserved
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    of 21

    Food Regulations & Standards

    Introduction
    The legal requirements for food safety and food
    quality have been established by many national
    governments, with the objective of protecting
    consumers and ensuring that foods are fit for
    human consumption.
    These requirements are contained in food laws
    and regulations, the scope of which varies from
    one country to another.

    Food Laws & Regulations


    Food laws are statements of government policies
    that cover both the general and specific aspects of
    adulteration and misbranding of foods, while the
    food regulations deal with the enforcement of
    government policies that are embodied in the food
    laws.
    These food laws and regulations are intended to
    ensure that foods do not cause harm, illness, or
    injury; are not adulterated or misbranded; and are
    wholesome and fit for human consumption.

    Food Laws & Regulations


    Food laws and regulations apply to all foods
    produced domestically, as well as all foods imported
    into a country; foods cannot be imported if they do
    not conform to the food laws and regulations of the
    importing country.
    Food laws protect consumers from illnesses and
    injury by prohibiting the presence of any poisonous
    or harmful substance in foods that are intended for
    human consumption.
    In addition, food laws protect consumers from fraud
    and deception by prohibiting false or misleading
    information relating to foods

    Indonesian Food Laws & Regulations


    Undang-undang No 7/1996 tentang Pangan
    Undang-undang Nomor 8 tahun 1999 tentang
    Perlindungan Konsumen
    Peraturan Pemerintah No 28/2004 tentang
    Keamanan, Mutu dan Gizi Pangan
    Peraturan Pemerintah No. 69/1999 tentang
    Label dan Iklan Pangan

    Contoh Peraturan Perundang-undangan


    di Bidang Makanan di Indonesia
    Permenkes RI No. 329/Menkes/Per/XII/76 tentang Produksi dan
    Peredaran Makanan
    Permenkes RI No. 79/Menkes/Per/III/78 tentang Label dan
    Periklanan Makanan
    Permenkes RI No. 382/Menkes/Per/VI/89 tentang Pendaftaran
    Makanan
    Keputusan Bersama Menteri Kesehatan dan Menteri Agama RI No.
    427/Menkes/SKB/VIII/85, No. 68 Tahun 1985 tentang Pencantuman
    Tulisan Halal pada Label Makanan
    Keputusan Dirjen POM No. 01323/B/SK/V/1985 tentang Petunjuk
    Pelaksanaan Peraturan Menteri Kesehatan RI No.
    180/Menkes/Per/IV/1985 tentang Makanan Kadaluarsa
    Keputusan Dirjen POM No. 03537/B/SK/VI/1989 tentang Petunjuk
    Pelaksanaan Peraturan Menteri Kesehatan RI No.
    382/Menkes/Per/VI/1989 tentang Pendaftaran Makanan
    Keputusan Dirjen POM No. 02591/B/SK/VIII/1991 tentang
    Perubahan Lampiran Peraturan Menteri Kesehatan RI No.
    180/Menkes/Per/IV/1985 tentang Makanan Kadaluarsa

    Undang-undang No 7/1996 tentang Pangan


    BAB

    ISI

    PASAL

    KETENTUAN UMUM

    1-3

    II

    KEAMANAN PANGAN

    4 23

    III

    MUTU DAN GIZI PANGAN


    Mutu Pangan
    Gizi Pangan

    24 26
    27 29

    IV

    LABEL DAN IKLAN PANGAN

    30 35

    PEMASUKAN DAN PENGELUARAN PANGAN KE DALAM DAN


    DARI WILAYAH INDONESIA

    36 - 40

    VI

    TANGGUNG JAWAB INDUSTRI PANGAN

    41 44

    VII

    KETAHANAN PANGAN

    45 50

    VIII

    PERAN SERTA MASYARAKAT

    51 52

    IX

    PENGAWASAN

    53 54

    KETENTUAN PIDANA

    55 59

    XI

    PENYERAHAN URUSAN DAN TUGAS PEMBANTUAN

    XII

    KETENTUAN LAIN-LAIN

    61 63

    XIII

    KETENTUAN PERALIHAN

    64

    XIV

    KETENTUAN PENUTUP

    65

    60

    Undang-undang No 7/1996 tentang Pangan


    Pasal 21
    Setiap orang dilarang mengedarkan :
    a. Pangan yang mengandung bahan beracun,
    berbahaya, atau yang dapat merugikan atau
    membahayakan kesehatan atau jiwa manusia ;
    b. Pangan yang mengandung cemaran yang
    melampaui ambang batas maksimal yang
    ditetapkan ;
    c. Pangan yang mengandung bahan yang dilarang
    digunakan dalam kegiatan atau proses produksi
    pangan ;
    d. Pangan yang mengandung bahan yang kotor,
    busuk, tengik, terurai atau

    Undang-undang No 7/1996 tentang Pangan

    mengandung bahan nabati atau hewani yang


    berpenyakti atau berasal dari bangkai sehingga
    menjadikan pangan tidak layak dikonsumsi
    manusia ;
    e. Pangan yang sudah kadaluwarsa.

    Undang-undang No 7/1996 tentang Pangan

    Pasal 24
    1. Pemerintah menetapkan standar mutu
    pangan ;
    2. Terhadap pangan tertentu yang
    diperdagangkan, Pemerintah dpat
    memberlakukan dan mewajibkan
    pemenuhan standar mutu pangan yang
    ditetapkan berdasarkan ketentuan
    sebagaimana dimaksud pada ayat (1) ;

    Undang-undang No 7/1996 tentang Pangan

    Pasal 25
    1. Pemerintah menetapkan persyaratan sertifikasi
    mutu pangan yang diperdagangkan ;
    2. Persyaratan sertifikasi mutu pangan,
    sebagaimana dimaksud pada ayat (1),
    diterapkan secara bertahap berdasarkan jenis
    pangan dengan memperhatikan kesiapan dan
    kebutuhan sistem pangan.

    Undang-undang No 7/1996 tentang Pangan


    Pasal 26
    Setiap orang dilarang memperdagangkan :
    a. Pangan tertentu, sebagaimana dimaksud
    dalam pasal 24 ayat (2), apabila tidak
    memenuhi standar mutu yang ditetapkan
    sesuai dengan peruntukannya ;
    b. Pangan yang mutu berbeda atau tidak sama
    dengan mutu pangan yang dijanjikan ;
    c. Pangan yang tidak memenuhi persyaratan
    sertifikasi mutu pangan, sebagaimana
    dimaksud dalam Pasal 25.

    Enforcement of food laws and regulations

    The responsibility for enforcing food laws and


    regulations is assigned to government regulatory
    agencies. These enforcement activities fall into two
    categories.
    1. Inspection and audit of establishments that process,
    handle, and store food to ensure that the required
    sanitary and controlled conditions are followed;
    audits are used by some regulatory agencies that
    enforce HACCP-based regulations.
    2. Inspection and analysis of foods for harmful
    substances to ensure that there is conformance to
    established limits and tolerances.

    Enforcement of food laws and regulations


    The food safety control system in Indonesia requires
    elements of pre-market and post-market control.
    Pre-market control is conducted by evaluating the food
    safety of products to ensure the compliance with safety
    and quality requirements. If a product is found to meet to
    necessary requirements, the product is provided with
    registration approval number and it become eligible for
    the retail market.
    Post-market control is conducted for food products which
    have been distributed in the market The National
    Agency for Drug and Food Control (BPOM)

    Food Standards
    Food standards also establish requirements for
    the safety and quality of foods; however, unless
    a food standard is part of food regulations, it is
    not a legal requirement.
    Indonesia : Standar Nasional Indonesia (SNI)

    Standar Nasional Indonesia


    Satu-satunya standar yang berlaku secara nasional
    di Indonesia.
    SNI dirumuskan oleh Panitia Teknis dan ditetapkan
    oleh Badan Standarisasi Nasional.
    Agar SNI dpat diterima oleh para stakeholder, maka
    SNI menganut asas: keterbukaan, transparansi,
    konsensus dan tidak memihak, efektif dan relevan,
    koheren, dan berdimensi pembangunan.

    Food Standards
    The Codex Standards are the best examples of food
    standards. The CAC has the mandate to implement the
    joint FAO/WHO Foods Standards Program.
    This has resulted in the Codex Alimentarius, a collection
    of standards for food quality, food suitability, and food
    safety.
    These food standards have been adopted by countries
    worldwide and are intended primarily to protect
    consumers and to facilitate international food trade.
    They include codes of practice such as The Codex
    General Principles Of Food Hygiene, standards for
    maximum residual levels (MRL) for pesticides and for
    veterinary drugs in foods, and standards for
    specifications for food additives.

    The Regulatory Environment:


    International Framework, UN
    Office International des
    Epizooties
    International Plant Protection Convention
    FAO
    (Food and Agriculture Organization)

    GATT
    WTO

    Codex Alimentarius Commission


    FAO/WHO working party on food labeling

    The Agreement on Sanitary and Phytosanitary Measures (SPS)

    SPS Agreement
    Protect human or animal life from risks additives,
    contaminants, toxins and disease-causing
    organisms
    Protect human life from plant/animal diseases
    Protect animal/plant life from pests, diseases
    Prevent or limit other damage to a country from the
    entry, establishment or spread of pests
    Adaptation for country-specific needs e.g. climate,
    pests, diseases

    The Role of Codex Alimentarius


    Codex Alimentarius
    FAO/WHO working party on food labeling

    Develops standards in
    Food quality
    Nutrition
    Labeling

    Not involved in trade barriers


    WTO Agreement on Technical Barriers to Trade (TBT)

    Codex Indonesia

    2009

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