Poultry Farm Business Plan
Poultry Farm Business Plan
Poultry Farm Business Plan
BY
Benjamin S. Shido-ikwu
And
Umar U. Iliyasu
Business Idea
Poultry Faming
Table of Contents
1. Executive summary/introduction.
The proposed business name
Background information
Data collection
2. Description of the business.
Mission statement
Vision
Objectives/target/goals
List of product offered
Nature of the industry
opportunities
3. Market segmentation/consideration.
Current and potential demand
2
4. Management team.
Key management team
Their duties and responsibilities
Organizational structure
Skills of the business and experience
6. Marketing plan.
Reading final consumers
Strategies involved in influencing potential buyers
Intermediaries
3
9. Evaluation/conclusion.
EXECUTIVE SUMMARY/INTRODUCTION
Poultry farming in Nigeria is probably one of the most lucrative in the world
especially when it is set up and managed properly. This aspect of livestock farming
present one of the finest opportunity for us as entrepreneurs to make good money
in Nigeria within the shortest period of time possible due to the quick maturity of
chickens.
Also the important fact we consider in this business is that food is basic human
need and a necessity for human life. In Nigeria we have over 160 million people
which you will probably find 100 million consumers in the country who buy
poultry product on daily basis.
After conducting an effective external environment evaluation in Kashere and
Gombe state, we found out that there is no even one poultry farm in the state,
poultry product are imported from Jos and other parts of Nigeria. This increases the
cost of sales and transportation. Sometimes they find it difficult to meet the
consumers need.
Considering all these factors, this makes our idea viable and feasible.
In the same vain, the multifaceted business (poultry production and sell) prepare
plans, strategies and financial estimation that shielded the activities of the business
from any risk or threat. The business is set to involve the capital investment of
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DESCRIPTION OF THE BUSINESS
This enterprise is designed to produce poultry products; chicken meat, eggs and
other subsidiary products which include; incubation/hatchery, fertilizers for
farmers and brooding, young chickens for sale etc. However, the broilers comprise
of both fast-grower broilers and cockerels which provide white meat with low fat
content which coincide with the high growing need of low-fat white meat as a
result of doctors prescriptions and proscriptions.
The Uniqueness of the Product
Thought, the existing poultry product in market do prevail, the products of this
industry will be an excellent choice of the consumers due to it;
i.
ii.
have.
Maintaining a hygienic ethic ology; the products being flushed now are
surely unhygienic and prone to contamination of diseases. But ours will
be different in neatness, hygiene and covers all what will be required for
public health and hygiene.
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Pricing; the price of our product despite our cost of production will
maintain a favorable and simple price to both customers/consumers and
the business organization itself.
Opportunities;
The main igniting and fueling element behind the establishment of the
competent and prestigious business organization to be are the lucrative
opportunities that do prevail in the area, which include;
1. High demands of poultry products; the immediate community and other
surrounding communities have a very pressing need of chicken meats and
eggs and the existing poultry product supply fail to meet their needs.
2. Land availability and suitable climate; the cost of land in the area is
favorable and the condition of moderate rain fall during the rainy season
and moderate cold during the winter favors the activities of poultry
farming.
3. Rapid growth of population; continually increasing number of teachers
(lecturers), student, and all other officials and non-official personnel is a
great opportunity that serve as a targeted market that can support the
business even in the future.
4. Absence of poultry farming entrepreneurs; in the whole Kashere area, no
any single poultry farmer is in existence- meaning all poultry products
consumed by the consumers is brought from places like Gombe and Jos,
which in turn increase the price of the product.
5. Increased awareness of health implication of real meat; there is high
demand of especially white meat due to some health problem pertaining red
meat and birds (poultry) are of the sources.
iii.
hygiene.
To reduce the economic expenditure of the consumers thereby producing
poultry products of affordable and favorable price.
Feeders
Drinkers
Crates
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xi.
Lighting system
Brooders
Cages, coops, perches, nests
Egg trays
Buckets
Brooms
Wheel barrows
Incubators or hatching boxes.
Assets Involved;
i.
ii.
iii.
iv.
v.
vi.
vii.
Land
Fencing material
Transport vehicle
Buildings
MD. Office
Marketing office
Store.
3
MARKET CONSIDERATION
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The location of the business: the business main unit will be located in
kashere not far from the university campus. The location significantly makes
the business near its first target market. More also, in the future
development, the good road network that linked kashere with other towns
and even the state capital will be a good opportunity to be used to reach the
ii.
iii.
iv.
sundry.
External economy benefit: since the base of our business is in Agrarian
society of kashere, the shit of the poultry will serve as a fertilizer to farmers
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4
MANAGEMENT TEAM
Management team is a team of individuals at highest level of organization
management who have the day- to- day responsibilities of managing an industry,
company or cooperation. These poultry farm management teams are individuals
who are responsible for day- to- day running of the farm which include monitoring
the welfare of feeding them and ensuring they are in good health.
The key management team are as follows;
i.
ii.
iii.
iv.
v.
vi.
vii.
Part-time workers
Production manager
Cleaners
Laborers
5
TECHINCAL SPECIFICATIONS AND EXPERIENCES
Poultry farming industry is covered by hazards; risk and disease outbreak which if
not handled properly brings dangers and threats to not only the laborers in the
industry but to the whole community.
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17
giving by
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6
MARKETING PLAN
The poultry farms average client will be a slaughterhouse, farmers market, or
chicken distributor in the business focus audience.
Marketing Promotion Plan
The poultry village plans to maintain intensive technique. Below is an overview of
the marketing techniques and goals of the company.
Promotion Objectives
We plan to establish connections with vets, regional plants and chicken supplies
throughout the focus audience.
Implement a regional technique with the business regional newspaper ads,
and testimonials advertising.
Develop an online business by developing a website and placing the
business name and get in touch with details with online directories.
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7
RISK MANAGEMENT AND CONTROL
Poultry farming is surrounded by risks all over which affect both small and large
scale operators.
Along this line, we have foreseen, forecast and predict some possibly occurring
risk that our business and or industry may face and we carefully provide matching
solutions to the risks and dangers.
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8
FINANCIAL AND ECONOMIC PLAN
Sources of Capital;
The business will source its capital through;
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Bank loan; the loan will be pursue in the First Bank where the 81% of the
ii.
the
business
is
group
ITEMS
NO. OF
ESTIMATED
ITEMS
COST IN N
Land
2 plots
1,000,000
1,500,000
Water sources
1 borehole
350,000
Wheel barrows
Five
45,000
Lighting system
300,000
200,000
200,00
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1,500,000
Feeders
500
120,000
10
Crates/egg trays
500/50
170,000
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Heaters/incubators
50/30
600,000
12
1500
375,000
13
Starter layer
1500
375,000
14
Cockerels
750
150,000
15
Medicine/feed
350,000
16
Workers payment
2,500,000
17
Transport vehicle
1,000,000
18
Maintenance
1,000,000
19
Other expenditures
500,000
20
260,000
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Grand Total
12, 495,000
CONCLUSION
From the above business plan it is clear that poultry farming is viable and feasible
in Kashere, Gombe and even Nigeria at large and it is also beneficial to the whole
world at large.
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REFERENCES
Calhaun, Calfery L. (1997) Managing the Learning Process in Business
Education, U.S.A Wadsworth Inc.
Kraitnar Robert (1980), Management; It Problem, Solution and Process;
Boston; Houghton Miffi Coy.
Shokan, O.O (1998), Small Business Management. Agege; Shona
Investment Co. Ltd.
Thompson A. (2003), Business Feasibly Studies; Dimension Of Business
Viability. Perth, Best Entrepreneur.
Information from Internet;
Poultry Farming Business Plan By Olabeyo Ojekunle
Retrieve on 6th Dec. 2013 From The Library Of Congress Website;
Http://Perfectbusinessguide.Com/Poultry-Farming-Business-Plan
How To Start A Poultry Farm Business By Ajaero Tone Martins
Http://Www.Mytopbusinessideas.Com/Starting-A-Poultry-Farm-BusinessPlan
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