Mdms Guidelines - : Guntur National Programme of Mid Day Meal in Schools in Andhra Pradesh

MDMS GUIDELINES 2011-12.
Guntur
National Programme of Mid Day Meal in Schools in Andhra Pradesh.
OBJECTIVES:
Improving the Nutritional status of children.
Encouraging poor children on classroom activities.
Providing Nutritional support for children.
PROVISIONS:
A) Foodgrains: As per F.No.1-1/2009-Desk (MDM) GOI MHRD Department of
School Education & Literacy New Delhi Dated:24th November, 2009 the
revised food norms is as follows:
Every Child studying in the above stated schools from class I VIII for 220 working
days the Mid Day Meal shall be provided on each school day. The menu is as below.
In Grms
S.No
Item
Quantity per day per child
Calories
Primary
Upper
Primary
Upper Primary
Primary
1
Foodgrains (Rice)
100 grm
150 grm
330
510
2
Pulses
20
30
60
100
3
Vegetables (leafy
50
75
25
30
also)
4
Oil & Fat
5
7.5
35
60
5
Salt & condiments
As per need
As per need
6
O then Item -Eggs/
Twice a week Twice a week
200
200
Fruits
Per child per day 650 calories energy & 12 grms protein and 900 calories of
energy & 20 gms of proteins are providing for Primary & Upper Primary stages
respectively.
1) COOKING COST:- :( I to X Classes)
As per Go.Rt.No.420 (Pro-I)Department.17.05.2011 the revised food norms and
enhancement of cooking cost to Primary & Upper Primary stage in the state with
effect from 01.04.2011 are given below.
Stage
Enhanced Rate by
GOI Rs. Per
student @
Primary
3.84
classes
( I to V)
Upper
4.40
Prmary
( VI to VII )
High School
4.40
(VI to X)
The Cooking Cost will be further revised by 7.5% on 1 st April of every year.
2) COOK-CUM-HELPERS:As per Lr.F.No.5-1/2010-MDM-2-1 Govt. of India, MHRD, Department of School

Education and Literacy, MDM Division Dt:30.04.2010
A separate provision for payment of Honorarium to CookCum-helpers
@ 1000.00 (Rs.750/- Central share and Rs.250/- State share) per month has
been made with effect 01.04.2010.
State Govt. shall also release Rs.250/- per cook cum helper as State share without
any delay so that Rs.1000 per month to Cook-Cum-Helpers on consolidation basis.
The cook cum helpers should be engaged on purely temporary basis. GOI and State
Government will not bear past services liability in respect of cook-cum- helpers.
One cook cum helper shall be engaged to a School having up to 25 students. Two
Cook-cum-Helpers for schools having 26 to 100 students. And one additional
Cook-cum-helpers for every addition of 100 students.
Engagement of Cook-Cum-helpers shall be considered basing on number of the
average children opted Mid Day Meals.
Day Average Children
MDM Opted
No. of CCH needed
0-25
1
26-100
2
101-200
3
201-300
4
SUPPLY / LIFTING OF GOOD QUALITY OF FOODGRAINS:

MANDAL LEVEL:
Mandal Educational officer & Tasildar of that Mandal allocate the food grains to
the each school / implementing agencies as per indent.
SCHOOL LEVEL: The Headmasters/implementing agencies receive the stocks as per their
requirement/allocation.
Rice supplied to the implementing agencies as and when required on the basis of
enrollment should be stored at school level and they are to be taken care of by
Head Master and implementing agencies also.
There is a need to take care for storage place in a school/Kitchen shed where dry
& clean surroundings exist (Foodgrains and ingredients to be used for Cooking,
food grains, pluses, vegetables, edible oil & condiments).
Rice bags should not be dumped to the corners / walls to pass freely by rodents.
STRENTHENING AND RE ORGANISATION OF THE MONITORING MACHANISM IN THE
VILLAGE , MANDAL & DISTRICT LEVEL AND STATUS OF CONSTITUTION OF SMCS AT
THESE LEVELS FOR MONITORING AND SUPERVISION.
MANDAL LEVEL:
There is Mandal Level implementation Committee headed by Mandal

Educational Officer; they meet fortnightly and review the
implementation of the Programme in the Mandal. The Mandal
Educational Officer is responsible for payment of Conversion charges
and honorarium to cook cum helpers to implementing agencies.
SCHOOL LEVEL:
The Executive Committee of the School level is to supervise

implementation of MDM at School level. The Committee ensures that
good quality food is provided to all children of the school.
FOODGRAINS:School wise Mandal wise aggregated District allocation lifting and

food grains of previous year / current year as per GOI MDM
utilization of
guidelines-2006
the record of stock of rice in the following table.

S.
No
Name of
the District
/ Mandal /
School
Allocation
Opening
Balance
Lifting
during
the
Month &
Date
Total
Utilizing
during
Month
Closing
Balanc
e
Remarks
1
Consumption of Rice for Classes I to V @ 100 grams for classes VI to X @ 150 grams
per child is being utilized as per the guidelines given by the DSE, in Memo No.
166/Prog.I/A2/2008
dt 22.08.2008
FLOW OF FUNDS UNDER MANAGEMENT, MONITORING & EVALUATION (MME):The amount available under MME is allocated as follows.
School level expenses 50% funds earmarked for school level expenses can be spent
on forms, stationary, shops, plates, glasses, mats, training of cook cum helper and
replacement/repair, maintenance of Cooking devices, utensils, and storage bean
etc
Remaining 50% funds earmarked for expenditure at other then school level i.e,
District and State Head-quarter shall be spent on the following items.
Hearing charges of man power at various levels

Transport and contingencies.
Office expenses.
Furniture, Computer hardware and consumables.
Capacity building of officers.
External monitoring and evaluation.
Preparation of relevant manuals.
Publicity etc,.
MONITORING MECHANISM:MANDAL LEVEL:Mandal Educational Officer is a principle monitoring officers at Mandal level. Every
visit to a school must be included the Mid Day Meal aspects as follows:
Preparation of bills and they should be kept ready by 5 th of every month as per
provision shown by the District authorities i.e, allocation of Rice, Cooking cost as
per MDM opted, honorarium to cook cum helpers as per PAB figures.
Timely submission of bills at STO (Treasury) and get passed the bills prompt
payment of cooking cost, honorarium to cook cum helpers to implementing
agencies by way of cheque.
Receipt of foodgrains and their storage, maintenance of records.
Attendance of children issue of RiceNo of children opted MDM at the time
of serving.
Cooking at hygienic, atmosphere, clean and kept the surroundings &
utensils.
Serving of vegetables, eggs / fruits twice in a week.
Whether agencies had been paid as per release by Dist / state.
Supervision of HMs / Teacher are taking place at the time of children having
meal.
Prompt service of implementation agencies.
SCHOOL LEVEL: Head Master &Teacher of Mid Day Meal opted school is to monitor the Mid Day
Meal programme in their school for effective implementation. The following
impact parameters to be followed and ensure to achieve the objectives of NPNSPE.

Regular and wholesomeness of Mid Day Meal served to children,
Promoting Social and gender equality.
Cleanliness in cooking, serving and consumption of Mid Day Meal.
Storage of rice and ingredients.
Maintenance of Attendance of children issue of Rice No of children opted
MDM at the time of serving.
Cooking at hygienic, atmosphere and keep the surroundings & utensils
clean.
Serving of vegetables, eggs / fruits twice in a week. .. etc,.
For Calculation of Cooking Cost Rs.

Primary Stage (I-V Class)
No. of opted children x No.of working days in month XRs.3.84
Upper Primary Stage (VI-VIII)
No. of opted children x No.of working days in month XRs.4.40
For Calculation of Rice
Primary Stage (I-V Class)
No. of opted children x No.of working days in month X. 0.0001 gms rice
Upper Primary Stage (VI-VIII)
No. of opted children x No.of working days in month X. 0.00015 gms rice
(Like Mandal & School level calculation is done).
Mts.
Procedure for selection of Implementing Agency :

As per G.O .M.S .No.94 dt 25.11.2002
The MRO( Mandal Revenue Officer ) of the mandal shall issue advance programme for
the village level meeting to be conducted for the selection of Implementing Agency. Wide
publicity should be given to the schedule.
The Panchayat Secretary shall organize the meeting. The meeting would be attended by
the sarpanch, all the ward members , the SEC ( School Education Committee ) parents, all the
self help Groups of the village and select the best among them as the I.A.
The Mandal Educational Officer and Mandal Resource person shall attend the meeting .
The Headmaster of the school of the village shall also attend the meeting .
The MEO would record the minutes of the meeting and communicate to all the schools ,
Gram panchayat and the RDO through the MRO.
Maintenance of the Registers must in every school

Name of the School :
S.
No
Date
Roll
Registrer -1(class / day wise )
Attendance
Opted
Not taken
meal
No.of
Eggs
Rice
Utilized
in kg.s
Cooking
cost.(Rs.)
1
Registrer -2(class / Month wise )
S.
No
Date
Roll
Attendance
Opted
Not taken
meal
No.of
Eggs
Rice
Utilized
in kg.s
Cooking
cost.(Rs.)
1
Registrer -3 (Rice)
S.
No
Month
Opening
Balance
Rice Recived as
per Releasing
Order( in kgs )
Utilized
Month
Name of
the CCH
Average opted in
a month
Balance
1
Registrer -4 (CCH)
S.
No
Sanctioned
Amount
Signature of
the CCH
Proceedings of the Commissioner and Director of School Education,

A.P., Hyderabad
Rc.No.391/MDM/2010-1
2011.
dated:08-07-
Sub:-SE-MDM-Request for use of double fortified salt in Mid day meal

Programme Reg.
Ref:- D.O. No.5-5/2011-MDM-1-1(EE.5), dt.01-07-2011 of the Joint
Secretary , MHRD, New Delhi received through mail.
***
While communicating
a copy of the reference read above, all the
District Educational Officers in the state are requested to see that the double
fortified salt should be used for cooking in the MDM Scheme as emphasized
by the Govt of India ,so that the children are benefited from consumption of
iodine and iron as both are required for proper physical and mental growth.
They are also requested to issue instructions to the concerned MEOs to take
further action in the matter.
This has the approval of the Commissioner and Director of School
Education, A.P., Hyderabad .
Ch.PULLAIAH
for COMMISSIONER AND DIRECTOR
OF SCHOOL EDUCATION.
To
All the District Educational Officer in the State .
FORWARDED :: BY ORDER
SUPERINTENDENT
Rc.No.spl /B4/2011 dt 07-07.2011

Copy communicated to the all the Mandal Educational
Officers in the District the above information and he is
requested to take necessary action accordingly
To
All the Mandal Educational Officers in the District

Mdms Guidelines - : Guntur National Programme of Mid Day Meal in Schools in Andhra Pradesh

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MDMS GUIDELINES 2011-12.

2) COOK-CUM-HELPERS:As per Lr.F.No.5-1/2010-MDM-2-1 Govt. of India, MHRD, Department of School

SUPPLY / LIFTING OF GOOD QUALITY OF FOODGRAINS:

There is Mandal Level implementation Committee headed by Mandal

The Executive Committee of the School level is to supervise

FOODGRAINS:School wise Mandal wise aggregated District allocation lifting and

the record of stock of rice in the following table.

Hearing charges of man power at various levels

impact parameters to be followed and ensure to achieve the objectives of NPNSPE.

For Calculation of Cooking Cost Rs.

Procedure for selection of Implementing Agency :

Maintenance of the Registers must in every school

Registrer -1(class / day wise )

Proceedings of the Commissioner and Director of School Education,

Sub:-SE-MDM-Request for use of double fortified salt in Mid day meal

Rc.No.spl /B4/2011 dt 07-07.2011

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