SUCCESS STORIES

ON
FAO
CLIMATE-SMART
AGRICULTURE
GROUND
ON THE
This booklet provides examples of climate-smart systems
by showcasing some FAO success stories in various
countries. The cases have been selected from the FAO
Climate-Smart Agriculture (CSA) Sourcebook launched in
2013 to show the diversity of potental optons across
dierent regions and agricultural systems also covering
subjects such as biodiversity and gender.
1
CSA SUCCESS STORIES
UNDERSTANDING THE CHALLENGES OF
CLIMATE CHANGE AND FOOD SECURITY
FAO estimates that food production must increase by
at least 60 percent to respond to the demand of the 9
billion people that are expected to inhabit the planet by
2050. Given that one in eight people are currently food
insecure, ensuring global food security over the next
decades will be essential. In meeting this challenge,
there is an opportunity to create sustainable economic
growth in rural areas of developing countries where
food security and poverty are most prevalent.
According to the Fifh Assessment Report of the Intergovernmental
Panel on Climate Change (IPCC), rising temperatures and increased
frequency of extreme events will have direct and negatve impacts
on crops, livestock, forestry, fsheries and aquaculture productvity.
Climate change is a universal and critcal challenge for global food
security. Improving the way we manage agricultural systems and natural
resources is fundamental for efectvely achieving food security. We
can no longer aford to separate the future of food security from that
of natural resources, the environment and climate change they are
inextricably intertwined and our response must be as well.
Eforts to reduce food insecurity must include building the resilience of
rural communites to shocks and strengthening their adaptve capacity to
cope with increased variability and slow onset changes. The agricultural
sectors (crops, livestock, forestry, fsheries) must therefore transform
themselves in order to feed a growing global populaton and provide the
basis for economic growth and poverty reducton. This transformaton
must be accomplished without hindering the natural resource base.
More productve and resilient agriculture requires a major shif in the
way land, water, soil nutrients and genetc resources are managed to
ensure that these resources are used more efciently and sustainably.
Making this shif requires considerable changes in natonal and local
governance, legislaton, policies and fnancial mechanisms. This
transformaton will also involve improving producers access to markets.
FAO SUCCESS STORIES ON
CLIMATE-SMART
AGRICULTURE
CSA ON THE GROUND
2
CSA SUCCESS STORIES
GAINING TRACTION ON CLIMATE-SMART
AGRICULTURE
FAO has recognized that for agriculture to feed the world in a way that
can ensure sustainable rural development, it must become climate-
smart. Climate-smart agriculture (CSA), as defned and presented
by FAO at the Hague Conference on Agriculture, Food Security and
Climate Change in 2010 is an approach to developing the technical,
policy and investment conditons to achieve sustainable agricultural
development for food security under climate change. It contributes
to the achievement of natonal food security and development goals
with three objectves:
The magnitude, immediacy and broad scope of the efects of climate
change on agricultural systems create a compelling need to ensure
their comprehensive integraton into natonal agricultural planning,
investments and programs. The CSA approach is designed to identfy
and operatonalize sustainable agricultural development explicitly
integratng climate change as a major parameter.
For CSA to become a reality an integrated approach responsive to
specifc local conditons is required. Integrated landscape approaches
and coordinaton across agricultural sectors is essental to capitalize on
potental synergies, reduce trade-ofs and optmize the use of natural
resources and ecosystem services.
3
CSA SUCCESS STORIES
Climate-Smart Agriculture in Kiroka, Tanzania
FAO/D. Hayduk
Kihamba landscape, Tanzania
FAO/D. Boerma
5
CSA SUCCESS STORIES
In3
years
In the slopes of
Kilimanjaro,
Tanzania
120 000ha
of
agroforestry
25%
Include cofee cash
crops that will
INCREASE
income by
PRESERVING THE AGRO-FORESTRY SYSTEM
ON MOUNT KILIMANJARO
The Kihamba agroforestry system covers 120 000 hectares of Mount Kilimanjaros southern slopes. The
800 year-old system stands out among agroforestry systems as one of the most sustainable forms of upland
farming. Without undermining sustainability, it has been able to support one of the highest rural populaton
densites in Africa, providing livelihoods for an estmated one million people.
This agroforestry system has a multlayered vegetaton structure similar to a tropical mountain forest which
maximizes the use of limited land, provides a large variety of foods all year round and provides substantve
environmental services beyond the areas where it is practced. Because of the high quanttes of biomass it
produces and its capacity to recycle organic mater on farms, the agroforestry system contributes signifcantly
to carbon storage. The trees and dense vegetaton help considerably to ensure that Mount Kilimanjaro can
remain the water tower for the region.
As an ecologically compatble cash crop, cofee allowed the agroforestry system to adapt successfully to the
emerging cash economy. However, in the 1990s, cofee prices on the world market plummeted at the same
tme as pests and diseases were increasing. Additonally, many cofee shrubs had reached an age (over 50
years) when they produce less beans. These factors led to a sharp decline in productvity and proftability. It is
estmated that 20 percent of cofee cultvatons in the area have been abandoned. If this contnues, it will have
massive environmental and socio-economic implicatons in the landscape around Mount Kilimanjaro especially
on food security, carbon storage, water catchment and soil erosion.
Under FAOs Globally Important Agricultural Heritage Systems Initatve (GIAHS), actvites were piloted in
660 households to enhance farmers cash income while preserving the ecological and social integrity of the
Kihamba system. The project implemented an acton plan, formulated together with the community, with the
following key actvites:
Rethinking sources of cash income. Three interventons were agreed on: a) conversion to certfed
organic cofee farming; b) introducton of vanilla as a high value additonal cash crop; and c) introducton
of trout aquaculture along the canals of the irrigaton system.
Rehabilitaton of the irrigaton system to reduce water loss and expansion of the capacity of storage
ponds to cope with longer dry seasons due to climate change.
Training in sustainable land management.
The interventons in cofee management alone are expected to increase farm cash income by 25
percent in three years.
In additon, the project organized a Free, Prior and Informed Consent (FPIC) process to facilitate an informed
and independent decision-making process by the community,. Preparatory consultatons were held with local
government ofcials, traditonal elders, and womens representatves, where the pros and cons of diferent
development optons were discussed. A crucial step to build support in the government was to engage focal
points in a Project Facilitatng Commitee (PFC) and to work across sectors and levels, with agents with diferent
expertse and government mandates.
www.fao.org/giahs/giahs-sites/africa/shimbwe-juu-kihamba-agro-forestry-heritage-site-tanzania
1
Yak grazing in Qinghai, China
FAO/P. Gerber
7
CSA SUCCESS STORIES
SUSTAINABLE GRAZING FOR
BETTER LIVELIHOODS
IN CHINA
The restoraton of degraded grasslands through sustainable grassland management includes reductons in
grazing pressure on overstocked areas, the sowing of improved pastures and beter pasture management.
It can lock more carbon in soils and biomass, increase the water-holding capacity of the soil and enhance
grassland biodiversity.
The Three Rivers Sustainable Grazing Project is a pilot project in the Qinghai province of China that aims to
address these challenges. The research and planning phases of the project have been completed with joint
contributons from FAO, ICRAF and Chinese insttutes including the Insttute of Environment and Sustainable
Development in Agriculture (CAAS) and the Northwest Insttute of Plateau Biology. Investors and the Qinghai
Government are currently discussing co-investment opportunites for implementaton of the project. In the
project yak- and sheep-herding households will select a combinaton of management optons related to grazing
intensity, grass cultvaton and animal husbandry. The projects goal is to restore degraded grazing land and
sequester soil carbon, and at the same tme increase productvity, build resilience and improve livelihoods in
smallholder herder communites. The average annual mitgaton potental in the frst 10 years of the project
were estmated at 63 000 tonnes of CO2 eqv. per year.
The primary selecton criteria for this project was its high carbon sequestraton potental, which was linked
to the prevalence of heavily degraded grazing land (38 percent of the project area), and the availability of
simple and cost-efectve restoraton measures. Also, by improving soil moisture and nutrient retenton in soils,
grassland restoraton plays an important role in building resilience to climate change. Assessments revealed
that restoraton of degraded grazing lands would also signifcantly enhance the productve potental of the
project site. Economic returns to herders will be enhanced by including a package of complementary measures,
such as the introducton of improved feeding, winter housing, post-farm processing and marketng actvites.
The projects capacity to deliver economic returns is crucial, as it greatly increases the likelihood of voluntary
herder enrolment, and improves the synergy between climate change mitgaton and rural development
objectves.
The project aims to fnance its investment costs (e.g. for grass plantng, fencing and animal housing) and cover
income forgone due to temporary destocking, with funds mobilized from the voluntary carbon market. A key
constraint to accessing carbon market fnance is the absence of carbon accountng methodology that is cost
efectve for herders, but also sufciently accurate for investors. To address this constraint, FAO has developed
a carbon accountng methodology, based on the sustainable grassland management practces described above,
that has been validated under the Verifed Carbon Standard. Instead of relying solely on direct measurement,
which is ofen prohibitvely costly, this methodology permits the use of carefully calibrated biogeochemical
models in combinaton with the monitoring of management actvites to estmate soil carbon pool changes.
This important innovaton signifcantly reduces the costs associated with measurement and verifcaton and
greatly facilitates access to carbon markets. While developed as part of the Three Rivers project, the grassland
carbon accountng methodology will be applicable to sustainable grazing projects throughout the world.
www.v-c-s.org/methodologies/methodology-sustainable-grassland-management-sgm
2
Woman harvestng in Kenya
FAO/D. Hayduk
9
CSA SUCCESS STORIES
CLIMATE-SMART AGRICULTURE FOR
SMALLHOLDER FARMERS IN
KENYA AND TANZANIA
Launched in 2010, the FAO Mitgaton of Climate Change in Agriculture (MICCA) Programme is working to
make agriculture more climate-smart. It is building a knowledge base on what it will take to put climate-smart
agriculture into practce. The project approach taken is to develop a selecton of climate-smart agricultural
practces for smallholder farmers based on partcipatory assessments and consultatve processes at multple
levels within its two pilot projects in Tanzania and Kenya. The development of the menus of practces involves
site-specifc assessments of the adaptaton, mitgaton and food security benefts of a range of agricultural
practces. Given the locaton specifc nature of climate-smart agriculture, practces are identfed based on the
given agro-ecological and socio-economic situaton of each pilot project.
Farmers from each pilot project partcipated in several consultatons in the feld to identfy existng agricultural
practces and their possible impacts. This allowed farmers to compose a menu of potentally suitable climate-
smart practces that can be readily integrated into their current farming systems. The identfcaton of these
practces by farmers is followed by a set of trainings to facilitate the adopton and scaling-up. In additon, capacity
development of CSA practces is strongly connected to an extension approach and incentve mechanisms (dairy
farmer groups in Kenya and Farmer Field Schools in Tanzania) to promote the up-take of the diferent practces.
Some 2500 farmers in Tanzania and Kenya 46% of which were women, received training on climate-smart
agricultural resultng in:
300 energy-efcient cooking stoves to reduce deforestaton
44 tree nurseries
134 381 seedlings in stock and more than 33 500 tree seedlings planted
235 terraces established to conserve soil and water
2 biogas digesters to produce renewable energy from cow manure
The relevance of the diferent CSA practces for individual farmers is shaped by insttutons and socio-economic
factors, including availability of and access to labour and land, as well as up-front investment costs, climatc
risks, gender roles, and physical conditons such as soil fertlity and health and access to water. In order to
beter understand the dynamics of adopton of the CSA practces and further inform agricultural policies and
extension, MICCA will also analyse the constraints and factors driving adopton of CSA practces using the two
pilot project sites as concrete cases.
As the ground work on practces moves forward, natonal workshops, specifcally targeted to policy makers,
will be conducted to help review the results of past and on-going CSA work and test decisions related to their
priorites with decision makers at diferent scales. These meetngs will be a good opportunity to review the use
of CSA practces in Natonally Appropriate Mitgaton Actons, Natonal Adaptaton Plans, and other mechanisms.
The FAO MICCA Programme is a multdisciplinary initatve that builds on FAOs long-standing work carried out by its
diferent technical departments and collaborates with internatonal and natonal organizatons. MICCA complements
other FAO and United Natons eforts to address climate change and collaborates with the UN-REDD Programme.
www.fao.org/climatechange/micca/79677/en/#approach
3
Varietes of potato for sale at the
local market, Peru
FAO/S. Cespoli
11
CSA SUCCESS STORIES
ANDEAN AGRICULTURE:
THE IMPORTANCE OF GENETIC DIVERSITY
3500
families
In PERU
in
18
rural
communities
help
conserve
177
varieties of
potatoes
The Central Andes are a primary centre of origin of potatoes. Up to 177 varietes have been domestcated for
centuries in the valleys of Cusco and Puno, not far from the famous Macchu Pichu. One of the most amazing
features of this heritage is the terracing system used to control land degradaton. Terraces allow cultvaton in
steep slopes and diferent alttudes in the high plateau, around Lake Titcaca. The system also helps maintain
soil fertlity. In the canals, silt, sediment, algae, and plant and animal residues decay into a nutrient-rich muck
which can be dug out seasonally and added to the raised beds.
Nowadays farmers stll cultvate the colourful traditonal potatoes and quinoa varietes, each for a special
climate and alttude conditon. Genetc resources for food and agriculture will contnue to represent key
resources for building the resilience of this agro-ecosystem and providing suitable varietes and breeding stocks
needed to adapt producton to changing climatc conditons. Thus, their conservaton and sustainable use are a
prerequisite to cope with climate change. The GEF funded, FAO-led Global Partnership Initatve on conservaton
and adaptve management of Globally Important Agricultural Heritage Systems (GIAHS), in coordinaton with
the Ministry of Environment, other local insttutons and the partcipaton of local communites, is helping
value these ingenious agricultural technologies to guarantee their conservaton, while providing sustainable
development conditons for present and future generatons of Andean peoples.
The GIAHS Initatve promotes public understanding, awareness, natonal and internatonal recogniton of
Agricultural Heritage systems. Aiming to safeguard the social, cultural, economic and environmental goods and
services these systems provide to family farmers, smallholders, indigenous peoples and local communites,
the initatve fosters an integrated approach combining sustainable agriculture and rural development. This
initatve has counted on the partcipaton of 3500 families organized in 18 rural communites. In collaboraton
with natonal universites and research insttutes as well as Puno Regional Government, FAO has promoted the
conservaton of agro-biodiversity of quinoa and potato cultvatons. With these actons, FAO aims at developing
appropriate technologies and measures to address the impact of climate change while strengthening the food
and nutriton security of local families for current and future generatons.
The FAO Commission on Genetc Resources for Food and Agriculture adopted a Programme of Work on
Climate Change and Genetc Resources for Food and Agriculture to promote the understanding of the roles
and importance of genetc resources for food and agriculture in food security and nutriton and in ecosystem
functon and system resilience in light of climate change.
www.fao.org/giahs/giahs-sites/central-and-south-america/andean-agriculture-peru
4
Farmer harvestng longane fruits
in Nhan My, Viet Nam
FAO/H. Dinh Nam
13
CSA SUCCESS STORIES
CLIMATE-SMART AGRICULTURE:
A READINESS PROJECT IN
MALAWI, VIETNAM AND ZAMBIA
Guiding
Investments
Managing
Climate Risk
Assessing
the situation
Identify barriers
& enabling
factors
Defning
coherent
policies
The builidng blocks for
CSA policy implementation
at country level
FAO is implementng with partner countries the project Climate Smart Agriculture: capturing the synergies
among mitgaton, adaptaton and food security. It aims to strengthen technical, policy and investment
capacites of its three partner countries Malawi, Vietnam and Zambia - to enable sustainable increases in
agricultural productvity and incomes, resilience of agricultural and food systems to adapt to climate change
and opportunites to reduce and remove GHGs in order to meet their natonal food security and development
goals. The project was developed and is being technically supported by the EPIC Programme (Economics and
Policy Innovatons for Climate-smart agriculture) thanks to the support from the European Commission.
The project has developed a methodology for combining diferent types of data to build an evidence base on CSA
practces, including incentves/barriers to adopton, mitgaton-adaptaton-food security synergies and trade-ofs of
diferent practce optons (based on identfcaton of food security and adaptaton benefts, climate change indicators,
mitgaton potental and least-cost-investment optons). In Zambia, this combined data has shown that some farmers
face difcultes in adoptng conservaton agriculture (CA) practces, which potentally have productvity, adaptaton
and mitgaton benefts. In some holdings, crop residues are needed for animal feed instead of soil cover and some
households are too poor to wait several seasons for the benefts to materialize. However, CA appears to be used
as an adaptaton response in areas of pronounced climate variability. The fndings also indicate entry points for
agricultural policies to increase food security under climate change and for extension services.
The mapping of agricultural and climate change policy instruments, stakeholders/insttutons and policy
formulaton and implementaton processes is also being carried out with a view to enable greater policy
alignment and more coordinated insttutonal arrangements. It also facilitates policy dialogues between
Ministries in charge of agriculture and the environment to harmonize draf natonal agricultural and climate
change policies, which have already resulted in adjustment of draf policies. In additon, the project has
coordinated partcipatory scenario building workshops among a broad group of stakeholders to explore future
uncertaintes, contextual challenges, insttutonal vulnerabilites, policy and networking optons. The partner
countries have benefted from capacity building actvites that include:
Support to MS and PhD students at leading universites to strengthen linkages between research and
policy decision-making.
A CSA training manual for training of extension workers.
Support to the atendance by Ministry of Agriculture staf at UNFCCC negotatons to increase awareness
of climate change issues within Agriculture Ministries, while strengthening the size and competencies
of natonal delegatons to UNFCCC sessions.
The evidence base and policy work developed by the project will be used in formulatng investment proposals
to support CSA implementaton for which climate fnance will be mobilized. In Africa, such proposals will be
embedded in Comprehensive AADP Investment Plans. Funding is being sought for a second phase of the project,
which would involve implementaton and its up-scaling in the three existng partner countries, expansion of
readiness to other countries and development of a new screening tool.
www.fao.org/climatechange/epic/home
5
A panoramic view of Lake Burera, Rwanda
FAO/G. Napolitano
15
CSA SUCCESS STORIES
A LANDSCAPE APPROACH FOR POLICY
MAKING, PLANNING, AND MONITORING
IN THE KAGERA RIVER BASIN
A farmer in
UGANDA
with
Sustainably
manages his
land
10
heads
of cattle
20
beehives
1
acre
fruit trees
1
acre
pastures
The goal of the Transboundary Agro-ecosystem Management Project for the Kagera River Basin (Kagera TAMP),
funded by the Global Environment Facility (GEF) and implemented by FAO, is to adopt an integrated ecosystem
approach for the management of land resources in the Kagera River Basin. The Basin is shared by Burundi,
Rwanda, Uganda and the United Republic of Tanzania. Through a landscape approach the project helps restore
degraded lands, sequester carbon, adapt to climate change and use agricultural biodiversity in a sustainable
way while improving agricultural producton, rural livelihoods and food security.
One of the farmers living in Kiruhura District, Uganda was inspired to take on the new way of herd management
to improve his income afer being introduced to beter farming methods that enabled him to keep a small,
high productvity herd while combining this actvity with agricultural cultvatons. He sold 150 heads of catle
to keep only 10 animals and managed to increase his income from milk while plantng about 10 000 trees, one
acre of fruit trees, pastures and leguminous fodders whose seeds he supplies to other farmers. In additon, his
family benefts from gardens of maize, caulifower and carrots in additon to 20 bee hives. He atributes the
quick adopton of the new land management ways to Farmer Field School actvites that promote farmer-to-
farmer learning. Other farmers have benefted of the introducton of fruit trees by improving their nutriton
and diversifying their income generatng opportunites. Additonal actvites include communal tree nurseries
which have enabled farmers to plant on bare hills over 150 000 trees in the area, both for tmber and fruits.
A partcipatory multsector process to asses and map land degradaton and sustainable land management
(SLM) was carried out for the entre basin based on a method jointly developed by the LADA project (www.
fao.org/nr/lada/) and executed by FAO with the support of the GEF/United Natons Environment Programme
(UNEP) in collaboraton with the World Overview of Conservaton Approaches and Technologies Secretariat.
The assessment provided the baseline informaton and a harmonized territorial estmaton of the tangible
elements of the ecosystems good and services such as the impacts of land use and management practces on
soil, water, biomass and biodiversity as well as its social and economic implicatons.
Decision makers in the four countries are assisted in analysing what type of land degradaton processes are
occurring, including those exacerbated by climate change, where they are happening, what are the trends
and why and what are the expected ecological and socio-economic impacts. The data and maps are used to
devise the best project interventon strategy, identfy best SLM practces for scaling up and guide efectve and
responsive interventons at various scales. This process also informs policy making, planning and budgetary
allocatons by technical sectors at the district and transboundary levels and will establish a baseline for more
integrated landscape management approaches.
A comparison of maps showing degradaton and SLM efectveness allows decision makers to identfy areas
requiring interventons, select good practces that can be scaled up, and choose additonal SLM measures that
are needed to address specifc degradaton problems.
Informaton gathered allows for landscape and territorial management among sectors and contributes to
achieving multple objectves, including sustainable productvity, enhanced resilience to climate variability and
change, and climate change mitgaton. This for more efectve synergies among sectoral interventons and
helps identfy trade-ofs that need to be addressed by all stakeholders.
www.fao.org/nr/kagera
6
Fishing village in Estero Real,
Nicaragua
FAO/D.Soto
17
CSA SUCCESS STORIES
ECOSYSTEM APPROACH TO FISHERIES
AND AQUACULTURE FOR FOOD
SECURITY IN NICARAGUA
the ecosystem
approach to
fisheries &
aquaculture
increases
food & income
from
fish products
In the
Estero
Real,
Nicaragua
while preserving
ecosystem
services &
increasing
resilience to
climate
change
The tropical mangrove estuary Estero Real is located along the north Pacifc coast of Nicaragua. The estuary
was declared a protected site in 1983 while in 2003 it was recognized by the Ramsar Conventon as an area
of internatonal interest. It is at high risk of degradaton partly due to shrimp fsheries and aquaculture as
well as agricultural practces, urban waste, mining and deforestaton in the higher parts of the basin. Heavy
sedimentaton from poor watershed management, the increased use of pestcides and the loss of mangrove
forests are also threatening coastal aquaculture, fsheries and biodiversity in the mangrove ecosystem. Climate
variability and climate change are putng additonal pressures on the estuary.
To protect this area natonal and local fsheries and aquaculture insttutons in Nicaragua have led the
implementaton of the ecosystem approach to fsheries and aquaculture (EAFA) in Estero Real. FAO has
supported this initatve through partcipatory planning and development of management plans. This approach
allows fshers and fsh farmers to maintain and increase food and income from fsh products in the Estero Real,
while preserving ecosystem services and increasing community resilience to climate change and other factors.
Thanks to this project, coastal fshery and aquaculture communites have become beter informed and more
resilient to the impacts of climate change and other threats.
Following extensive informaton gathering and support actvites, stakeholders agreed on a management plan
currently in place made up of four main components:
Improvement of environmental management of aquaculture and increased preparedness to climatc
related stress by the development and implementaton of a monitoring system of the aquatc
environment.
Generaton of alternatve livelihood opportunites for small scale fshermen, mostly in aquaculture,
to avoid negatve fshing practces that might threaten biodiversity, ecosystem resilience and their own
livelihoods.
Improvement of natonal/local governance and strengthening collaboraton of diferent insttutons
that are involved in the management of the area including private sector.
Disseminaton and communicaton of the management plan, to foster local involvement, create
ownership and improve follow-up.
This approach has helped increase understanding of the need to improve linkages with other sectors such
as agriculture and future steps will be taken to address this need. The process has facilitated and improved
livelihoods for small scale fshermen and women that are now involved in two very successful shrimp farming
cooperatves that are working in partnership with the natonal fsheries insttuton and larger scale shrimp
farming cooperatves.
The EAFA management has helped local stakeholders become more aware of the impacts of climate change
and other external threats and understand beter the need to improve management of natural resources to
increase their own resilience.
www.fao.org/fshery/topic/16919
7
Rice farmer examines his crop in
Kiroka, Tanzania
FAO/D. Hayduk
19
CSA SUCCESS STORIES
Rice farmer examines his crop in
Kiroka, Tanzania
FAO/D. Hayduk
PROMOTING THE DEVELOPMENT OF UREA
DEEP PLACEMENT IN NIGERIA THROUGH
SOUTH/SOUTH COOPERATION
The Urea Deep Placement (UDP) technique, developed by the Internatonal Rice Research Insttute (IRRI)
and Internatonal Fertlizer Development Center (IFDC), is a good example of a climate-smart soluton for rice
systems. The usual technique for applying urea, the main nitrogen fertlizer for rice, is through a broad-cast
applicaton. This is a very inefcient practce, with 60 to 70 percent of the nitrogen applied being lost, and
contributes to GHG emissions and water polluton. In the UDP technique, urea is made into briquetes of 1
to 3 grams that are placed at 7 to 10 cm soil depth afer the paddy is transplanted. This technique decreases
nitrogen losses by 40 percent and increases urea efciency to 50 percent. It increases yield by 25 percent with
an average 25 percent decrease in urea use. UDP has been actvely promoted by the Bangladesh Department
of Agricultural Extension with IFDC assistance. In 2009, UDP was used on half a million hectares by a million
farmers and there are plans to expand its use to 2.9 million more families on 1.5 million hectares.
The widespread adopton of the UDP technique in Bangladesh had important impacts: farmers incomes have
increased thanks to both increased yields and reduced fertlizers costs. Jobs have been created locally in small
enterprises, ofen owned by women, to make the briquetes. There are now 2 500 briquete making machines
in Bangladesh. On-farm jobs have also been created as the briquetes are placed by hand, which requires 6
to 8 days labour per hectare. Higher yields and savings on fertlizer expenditures more than compensate for
the additonal feld labour expenses. At the natonal level, imports of urea have been reduced, with savings in
import costs estmated by IFDC at USD 22 million and in government subsidies of USD 14 million (2008), for
an increase of producton of 268 000 metric tons. At a global level UDP has reduced GHG emissions caused by
the producton and management of fertlizers. It also increases the agricultural systems resilience. As fertlizers
prices are linked to energy prices, and consequently very volatle, reducing fertlizer use also increases farm and
countrys resilience to economic shocks.
With the efcacy of the technique now well proven, UDP is being up scaled, partly through South/South
cooperaton promoted by FAO. For instance, the Natonal Programme for Food Security of Nigeria (NPFS) is
supported by South/South cooperaton with China. This support includes the promoton and development of
the UDP technique in several Nigerian states.
8
Women working in a communal
garden in Burundi
FAO/G. Napolitano
21
CSA SUCCESS STORIES
DEVELOPING CAPACITY TO UNDERSTAND &
ADDRESS THE GENDER DIMENSIONS OF CLIMATE
CHANGE AND AGRICULTURE IN INDIA
Men and women are afected diferently by the impacts of climate change and their responses also difer,
especially when it comes to safeguarding their food security and livelihoods. Although women are important
food producers and providers, they have limited access to and control of resources, on the one hand. On the
other hand, because of their central role in agriculture, women are great agents of social change. Therefore,
responses to climate change in agriculture must be gender-specifc. Initatves need to ensure that women
are included in climate change adaptaton and mitgaton actvites and strategies designed to enhance food
security and livelihoods. To date, however, there has been litle focus on how men and women mitgate risks
and adapt to challenges brought about by climate change.
FAOs work on gender and climate change in Andhra Pradesh, India, identfed the need to improve research
tools to beter address gender and climate change research gaps. This research inspired a collaboratve efort
between FAO and CCAFS on an initatve aimed at beter understanding and applying gender issues in their
programmes. This joint efort embodies FAO and CCAFSs shared vision of contributng to knowledge that
informs new climate-smart agriculture actons. The FAO-CCAFS initatve is aimed at identfying the tools
most useful for gaining a beter understanding of current adaptaton and mitgaton strategies pursued by
smallholders. It looks at what kinds of insttutonal arrangements and acton research approaches can help
ensure more equitable access to benefts of interventons aimed at enhancing resilience in the face of a
changing climate. The FAO-CCAFS collaboraton is developing training materials that address new approaches
and issues, which have been identfed in consultaton with local CCAFS partners. The training materials cover
three main research priorites:
Facilitatng farmer exchange visits and other approaches for sharing adaptaton strategies in climate
analogue areas - places where farmers today can learn about the climatc conditons they can expect
to be dealing with in the future.
Assessing how to facilitate the use of daily and seasonal weather forecasts for farmers and how to make
access to forecasts more equitable.
Understanding and catalysing gender-sensitve, climate-smart agricultural practces.
www.fao.org/climatechange/micca/gender
9
Pig place in smallholder family farm
in Vietnam
FAO/M. Guardia
23
CSA SUCCESS STORIES
LIVESTOCK WASTE MANAGEMENT
IN EAST ASIA
10
In China,
Thailand &
Vietnam
500 000
pig places
were introduced
To better manage
livestock waste,
improving
livelihoods
decreasing
GHG
emissions
The populaton growth and increasing wealth and urbanizaton taking place in East Asia are driving one of
the worlds fastest growing demands for animal products. The livestock sector is responding efectvely to
this demand surge, mostly through the emergence of large-scale intensive pig and poultry producton, but
supply growth has been associated with serious environmental issues, mostly related to manure management.
The FAO-led Livestock Waste Management in East Asia Project supported by GEF/United Natons Environment
Programme (UNEP) was designed to fnance the costs of moving from the business-as-usual approach of
inefectvely addressing environmental problems to a strategic framework for livestock producton development
which is not only economically but also environmentally sustainable.
Its main objectve was to reduce the major negatve environmental and health impacts of rapidly increasing
concentrated livestock producton on water bodies and thus on the people in three countries of the East Asia
region: China, Thailand and Viet Nam. Overall achievements of the project are related to: 1) the introducton
of a regional approach, that permited comparison of results and experiences on waste management and
policy elements, exchange and transfer of technology and approaches and environmental awareness-raising
among farmers and government staf; 2) introducton of new technologies and development of new designs for
large and medium farms, accountng for a total of approximately 500 000 pig places; 3) collaboraton between
government, private sector, fnancial insttutons, academia, research insttutes and farmers; 4) incorporaton
of the greenhouse gas (GHG) emission mitgaton objectve and coupling with fnancing under the Clean
Development Mechanism (CDM), one of the carbon fnance mechanisms defned in the Kyoto Protocol; 5) positve
efect on benefciary incomes; 6) enhanced public partcipaton and fewer complaints against farmers; and
7) improved long-term sustainability (social, economic, environmental) of the sector for farmers.
At the natonal level, the project stressed the need for interagency cooperaton to develop efectve and
realistc regulatons on environmental protecton and discharge standards and to undertake spatal planning
for the locaton of future livestock development to create the conditons for beter recycling of efuents. As a
key tool for shaping and implementng policy at the local level, LWMEAP provided detailed templates for three
diferent Codes of Conduct. Each of the proposed Codes has been tailored to address specifc farming practces
and environmental challenges that are representatve of most pig producton in the region.
The aim of the projects replicaton is the eventual integraton of the projects successful demonstratons and
policy work into each countrys overall livestock waste management strategy and their scaling up. Through
regional disseminaton actvites targetng primarily the three partcipatng countries but eventually also other
countries draining into the South China Sea, other countries in the region could beneft from the knowledge
and experience gained under the project. The project also provides valuable experiences beyond the East Asia
region.
www.fao.org/ag/againfo/home/en/news_archive/AGA_in_action/docs/LWMEA-Experience_Note.pdf
Coee shrubs and banana trees in
the Kihamba layered vegetaton,
Tanzania
FAO/D.Boerma
This booklet provides examples of climate-smart
systems by showcasing some FAO success stories in
various countries. The cases have been selected from
the FAO Climate-Smart Agriculture (CSA) Sourcebook
launched in 2013 to show the diversity of potental
optons across dierent regions and agricultural systems
also covering subjects such as biodiversity and gender.
www.fao.org/climatechange/climatesmart
[email protected]

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