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    How To Make Tomato Soup: Cincinnati 45224

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    Prashanth Kannar K
    tomato soup

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    How To Make Tomato Soup: Cincinnati 45224

    Uploaded by

    Prashanth Kannar K
    101 views9 pages
    tomato soup

    Original Title

    Tomato Soup

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    © Attribution Non-Commercial (BY-NC)

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    tomato soup

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    101 views9 pages

    How To Make Tomato Soup: Cincinnati 45224

    Uploaded by

    Prashanth Kannar K
    tomato soup

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    how to make tomato soup


    Knowing how to make tomato soup is one of those skills every home cook should have -- canned tomato soup don't hold a candle to the flavor and texture of homemade, and it's ridiculously simple to make. The reason this recipe is extra easy is because it uses canned tomatoes, so there's no fretting over what type of tomato to use, or whether the tomatoes are at peak ripeness (in fact, canned tomatoes often have better flavor than what you'll find in the produce section during much of the year). Find More Tomato Soup Recipes >>

    transcript
    -Hey, there, I'm Judith. Well today, I'm gonna be showing you how to make a nice Low Calorie Starter Soup. That's right, a tomato and basil soup or tomato and basil whatever you like. Alright, so what you will need for this is 3 cups of water; 1 14 ou... see more

    what you'll need


    3 cups water

    1 14 1/2 ounce can diced tomatoes

    1 15 ounce can tomato sauce

    2 tablespoons dried minced onion

    2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed

    1 1/2 teaspoons instant beef bouillon granules

    1 tablespoon sugar

    step by step
    1 In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.

    If you happen to have fresh basil on hand, it will add to the fresh flavor, but dried basil works, too. If you have a bit of extra time, simmering the soup a little longer will let the flavors blend even more. Garnish each serving with a little fresh basil or even a dollop of sour cream, if you happen to have some. In addition to being delicious, this soup is good for you: A single serving has just 37 calories, is fat-free, and provides vitamin C, calcium, and iron. As with other soups, it's easy to tweak tomato soup to suit your tastes. Spice it up with a dash of cayenne pepper, or sweeten it with a pinch more sugar. If you want a creamier soup, substitute low-fat milk for the water. You can also change up the herbs and use oregano, dill, cilantro, or whatever you have on hand.

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    Tomato Soup with Fennel, Leek & Potato Loaded with fennel and potatoes, this hearty tomato soup is perfect with a grilled cheese sandwich, but a fresh spinach salad would make the meal too. For an elegant twist, try pureeing the soup (see tip below). The Pernod is optional, but we highly recommend including it because it enhances and deepens the fennel flavor beautifully.

    Creamy Citrus Tomato Soup with Pesto Croutons Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 minutes.

    Chilled Tomato Soup with Cilantro-Yogurt Swirl This fresh take on gazpacho--a chilled tomato soup--is spiked with chopped chipotle peppers, which add a deep, smoky heat to the dish. The cilantro-yogurt swirl balances the heat from the chiles and makes a beautiful garnish. Serve this soup as a starter for dinner on a warm summer evening.

    Classic Tomato Soup

    Roasted Tomato Soup Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell reader Tracey Medeiros of Atlanta, Georgia.

    Iced Yellow Tomato Soup A blended mixture of fresh garden vegetables make up this chilled summer side dish soup recipe.

    Fresh Tomato Soup with Tortellini The choice is yours. Make subtle flavor changes to this garden-fresh soup by adding tortellini, the little hat-shape pasta, filled with meat, cheese, or vegetable.

    Yellow Tomato Soup Make this side dish soup well ahead of serving time so it has time to chill. Serve it at home or pack it to carry to a potluck.

    Red Tomato Soup Better than canned, this easy homemade soup explodes with flavor. See More HOW-TOS

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