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    Alex Deng: Education University of California, Davis

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    Alex Deng
    Alex Deng has over 2.5 years of experience in quality assurance and food safety roles at Kraft Foods. He has experience creating procedures, reconciling logs, collaborating with teams, and conducting audits. Alex also has 3 years of experience in various food service roles at the University of California, Davis including coordinating weekly workshops, training employees, inspecting HACCP paperwork, and assisting chefs. He has a Bachelor's degree in Food Science from UC Davis with a concentration in business management and a minor in Chinese language.

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    Alex Deng: Education University of California, Davis

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    Alex Deng
    189 views1 page
    Alex Deng has over 2.5 years of experience in quality assurance and food safety roles at Kraft Foods. He has experience creating procedures, reconciling logs, collaborating with teams, and conducting audits. Alex also has 3 years of experience in various food service roles at the University of California, Davis including coordinating weekly workshops, training employees, inspecting HACCP paperwork, and assisting chefs. He has a Bachelor's degree in Food Science from UC Davis with a concentration in business management and a minor in Chinese language.

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    Most recent resume. Last Updated: July 20, 2013

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    Alex Deng Resume

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    Alex Deng has over 2.5 years of experience in quality assurance and food safety roles at Kraft Foods. He has experience creating procedures, reconciling logs, collaborating with teams, and conducting audits. Alex also has 3 years of experience in various food service roles at the University of California, Davis including coordinating weekly workshops, training employees, inspecting HACCP paperwork, and assisting chefs. He has a Bachelor's degree in Food Science from UC Davis with a concentration in business management and a minor in Chinese language.

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    189 views1 page

    Alex Deng: Education University of California, Davis

    Uploaded by

    Alex Deng
    Alex Deng has over 2.5 years of experience in quality assurance and food safety roles at Kraft Foods. He has experience creating procedures, reconciling logs, collaborating with teams, and conducting audits. Alex also has 3 years of experience in various food service roles at the University of California, Davis including coordinating weekly workshops, training employees, inspecting HACCP paperwork, and assisting chefs. He has a Bachelor's degree in Food Science from UC Davis with a concentration in business management and a minor in Chinese language.

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    Alex Deng

    1421 Daily Dr, San Leandro, CA (510) 708-6828 [email protected] www.strictlyfoodandcooking.com

    Education University of California, Davis Bachelor of Science, Food Science, June 2013 Concentration: Business and Management Minor in Chinese Language, Literature, and Culture Relevant Coursework: Product Development, Quality Assurance, Preservation/Freezing, Sensory Science, Processing, Food Chemistry (Lab), Food Properties (Lab), Physical and Chemical Food Analysis (Lab), Food Microbiology (Lab) Experience Kraft Foods Inc./Kelly Services Quality Systems Coordinator, San Leandro, CA Jul2013 - Present o Created an internal procedure on out of specification analytical machinery o Reconciled hold logs by purging old documents and adding new hold and release forms o Collaborated with team members for buy-ins when integrating document changes Quality Systems Assistant, San Leandro, CA Jul2012 - Sep2012 o Spearheaded transformation of production line sanitation programs to restore clarity o Assisted corporate sanitation personnel in complete sanitary design review o Administered routine internal audits to reconcile discrepancies to ensure compliance o Prepared documents for FSSC traceability audit which resulted in zero nonconformance o Worked in cross functional teams to ensure quality compliance and assurance

    University of California, Davis Sep 2012 - Jun2013 Gender and Sexuality Coordinator, Student Recruitment and Retention Center o Conceived, budgeted, organized, and executed weekly workshops and support groups o Coached and trained 9 interns and volunteers in developing their personal projects o Participated in Hiring Committee and exhibited ethical best practices for selection Shift Leader, Segundo Dining Commons Sep2011 - Apr2012 o Delegated tasks to over 50 employees per shift to improve production efficiency o Facilitated trainings for over 100 employees in food safety protocols to reduce hazards o Inspected HACCP paper work to help ensure food safety to resolve discrepancies Food Service Worker, Segundo Dining Commons Apr2010 - Sep2012 o Demonstrated excellent customer service by addressing needs promptly and accurately o Served over 1000 guests every meal period while maintaining top quality standards o Assisted chefs and sous chefs in preparing and cooking food

    Qualifications Over 2.5 years of working at a fast pace high volume restaurant Great interpersonal communication skills with positive attitude Solid organization skills with an eye for details Excellent verbal and written communication skills

    Last Updated: 07/12/2013

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