Eat Better Think Better Enjoy Better Live Better: Organo Snacks & Cereal Industries
Eat Better Think Better Enjoy Better Live Better: Organo Snacks & Cereal Industries
Eat Better Think Better Enjoy Better Live Better: Organo Snacks & Cereal Industries
Organo Snacks & Cereal Industries is a processed food unit in the specialty foods industry
for manufacturing of Breakfast Cereals (Multi-Grain Cereal Flakes), Multi-Grain Porridge, Granola, Granola Ladoo (Healthy contents in Indian ladoo style), Cereal Bars, Quick-Cooking Roasted Dalia (with and without tastemaker a fusion of Indian traditional food with convenience to cook within 5 minutes), Roasted Namkeen and Roasted Grains & Nuts (Non-fried roasted namkeen containing roasted and spiced cereal flakes alongwith roasted lentils, nuts etc.) which can be consumed as anytime nutritious snack by all age groups. All products are packed in standard pack sizes and can also be made available as per the convenience of institutional customer for individual diet use as well as family/ bulk packs. We emphasis to establish our brand name OrganoNutriTM as natural food products with nutrition and taste suited to our Indian environment and ethnicity. All our OrganoNutriTM products are positioned in market as Healthy Solution to Vitality.
We believe that the best stuff should remain in our products, not on our machinery.
Technology: License agreement with Council of Scientific and Industrial Research (CSIR) at its Central Food Technological Research Institute (CFTRI), Mysore for Cereal Bar, Corn/ Wheat Flakes. Premises: Our manufacturing unit is established on land of 24600 sq. feet area, allotted by Agricultural Ministry, Government of Rajasthan under Policy for Promotion of Agro-Processing and Agri-Business, 2010. Thanks to Government of Rajasthan in promoting and supporting a unique processed food industry, the first unit to start production under agro policy in Rajasthan State dedicated to nutrition packed with convenience, processed food.
Products:
Whole Grain Rolled Oats : Oats may reduce asthma risk in children. Oats may boost nutrition profile of gluten-free diets. It increases appetite-control hormones. Oats beta glucans improve immune system defences. It may help reduce the risk of type 2 diabetes and also improve insulin sensitivity. Oats lowers bad cholesterol. It helps control blood pressure. Corn Flakes : Cornflakes are a good source of vitamins, minerals, folate, dietary fiber, as well as proteins, and carbohydrates. Corn flakes are very rich in thiamine and have high iron content. Iron helps keep the brain alert. Corn also contains a carotenoid called beta-cryptoxanthin, which is good for the health of the lungs and also prevents lung cancer. One of the benefits of corn is it provides lutein which the body cannot produce. Lutein is an important nutrient for eye health. A cup of corn flakes only provides 325mcg of lutein. Rice and Bengal gram crispies : Low calorie crispy and fulfilling. Almonds: A rich source of vitamin E, calcium, phosphorous, iron and magnesium. It also contains zinc, selenium, copper and niacin. Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL) and reduce the level of low density lipoproteins (LDL), thereby effectively controlling cholesterol levels. LDL cholesterol is called bad cholesterol. The presence of magnesium in almonds helps to avoid heart attacks. Potassium present in almond helps to regulates blood pressure. Almonds also help in reducing the rise in sugar and insulin levels after meals. Cashew : Rich source of minerals especially manganese, potassium, copper, iron, magnesium, zinc and selenium are concentrated in the nuts and many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). It is thought to provide antioxidant and protective UV ray filtering functions and helps prevent age related macular degeneration (ARMD) in the elderly. They are rich in heart-friendly monounsaturated fatty acids like oleic and palmitoleic acids that help to lower bad LDL cholesterol and increase good HDL cholesterol. Raisins: Eating raisins also promotes the efficient absorption of vitamins, proteins and other nutrients in your body. Therefore, they also help in building up your immune system. Fibers in raisins swell as they absorb water, thus promoting a laxative effect and thereby relieving constipation. The potassium and magnesium contents of raisins help reduce acidity (an abnormal metabolic condition known as acidosis) and remove toxins from the body, which may cause diseases such as arthritis, gout, kidney stones and heart disease. Raisins are rich in iron and copper, which are necessary in the formation of red blood cells. Dried fig: Figs contain a type of antioxidant called phenols, which may lower your risk for heart disease and cancer by preventing cell damage by dangerous free radicals. Fiber lowers your risk for high cholesterol, heart disease and constipation. The fiber in figs may also help you lose weight since it makes figs more filling, helping you eat fewer calories. Pistachio: High in antioxidants such as vitamins A and E, they fight inflammation, protecting blood vessels and reducing risk of heart disease. Even a moderate intake of pistachios has been shown to increase levels of lutein, an antioxidant well known for protecting against oxidized LDL, reducing heart disease. Eating pistachios may help to prevent Type 2 diabetes. The vitamin B6 so abundant in pistachios has wide-ranging effects on the nervous system. Honey: The 3 key health benefits of honey are related to the fact that: Honey is nature's energy booster, Honey is a great immunity system builder and Honey is a natural remedy for many ailments. Invert syrup: Invert sugar is often referred to as "artificial honey". Enzymatic invert sugar is an absolutely health-friendly sweetener. Glucose syrup: Glucose is not only safe but necessary for life. All our energy derives from glucose.
Glycerol: Glycerol is taken by mouth for weight loss, improving exercise performance, helping the body replace water lost during diarrhoea and vomiting, and reducing pressure inside the eye in people with glaucoma. Athletes also use glycerol to keep from becoming dehydrated. Canola Oil - world's healthiest edible oil. : Zero trans fat. It contains linoleic (omega-6) and alphalinolenic acid (omega-3) essential fatty acids at 2:1 ratio, making it as one of the healthiest cooking oils at a ratio even better than olive oil. It has highest levels of plant sterols, especially -sitosterol and campesterols. Phyto-sterols competitively inhibit cholesterol absorption in the gut and thereby can reduce cholesterol levels by 10% to 15%. It is especially rich in mono-unsaturated fatty acids (MUFA) like oleic acid (18:1) which constitutes about 61% of total fats that help to lower LDL or "bad cholesterol" and increase HDL or "good cholesterol" in the blood. The oil contains valuable amounts of anti-oxidant vitamin E, particularly gamma-tocopherol. Canola has been approved with a US FDA heart health claim. Maltodextrin: Maltodextrin is a sugar and classified as a complex carbohydrate, it has a high Gi value and this means it is absorbed into the blood stream very quickly and gives the body an energy boost. Skimmed Milk Powder: Skimmed Milk powder contains almost the same amount of proteins (26%) and carbohydrates (37%) as in the liquid form. As it is considered to be zero fats, it is a good substitue of whole milk and can be taken by patients with high cholesterol levels and cardiac problems. The milk protein Casein is said to stimulate the whole body and helps in muscle- protein synthesis. Acacia Gum: Acacia gum (also known as gum arabic) comes from the sap of acacia trees. It is an excellent source of soluble dietary fiber (90% on dry basis). Supplementation with acacia fiber can also help to raise HDL cholesterol levels in your body and help to lower your blood pressure. Additionally, acacia fiber can stimulate cholecystokinin, a hormone in your body responsible for stimulating the digestion of protein and fat in your body. Further, acacia fiber can help your body to remove toxins accumulated in your digestive system. Iodized salt: Iodized salt helps prevent certain types of brain disorders and mental retardation Having adequate amounts of iodine through the medium of iodized salt also helps in avoiding certain gastrointestinal and skin problems. Citric Acid: As an anti-oxidant, citric acid may be able to neutralize the damaging effects of free radicals, unstable compounds that can accumulate in the body from exposure to toxic chemicals, smoking and even normal cell metabolism. Citric acid's ability to chelate calcium and its alkalizing properties make it useful as a method for preventing kidney stones. Citric acid has been shown to prevent urinary tract infections.
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