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    Patatas Bravas

    Uploaded by

    Chris Bohane
    This document provides a recipe for Patatas Bravas, a Spanish tapas dish of fried potatoes served with a spicy tomato sauce. The sauce is made by cooking onion, garlic, tomatoes, tomato puree, paprika, chilli powder and sugar together for 10 minutes. The potatoes are cut into cubes, tossed with oil and roasted for 40-50 minutes until crisp and golden. The roasted potatoes are served with the reheated sauce spooned over the top and garnished with parsley.

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    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd

    Patatas Bravas

    Uploaded by

    Chris Bohane
    37 views1 page
    This document provides a recipe for Patatas Bravas, a Spanish tapas dish of fried potatoes served with a spicy tomato sauce. The sauce is made by cooking onion, garlic, tomatoes, tomato puree, paprika, chilli powder and sugar together for 10 minutes. The potatoes are cut into cubes, tossed with oil and roasted for 40-50 minutes until crisp and golden. The roasted potatoes are served with the reheated sauce spooned over the top and garnished with parsley.

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    patatas bravas

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    This document provides a recipe for Patatas Bravas, a Spanish tapas dish of fried potatoes served with a spicy tomato sauce. The sauce is made by cooking onion, garlic, tomatoes, tomato puree, paprika, chilli powder and sugar together for 10 minutes. The potatoes are cut into cubes, tossed with oil and roasted for 40-50 minutes until crisp and golden. The roasted potatoes are served with the reheated sauce spooned over the top and garnished with parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    37 views1 page

    Patatas Bravas

    Uploaded by

    Chris Bohane
    This document provides a recipe for Patatas Bravas, a Spanish tapas dish of fried potatoes served with a spicy tomato sauce. The sauce is made by cooking onion, garlic, tomatoes, tomato puree, paprika, chilli powder and sugar together for 10 minutes. The potatoes are cut into cubes, tossed with oil and roasted for 40-50 minutes until crisp and golden. The roasted potatoes are served with the reheated sauce spooned over the top and garnished with parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 1

    Patatas Bravas

    FOR THE SAUCE 3 tbsp 1 small , chopped 2 , chopped 227g can chopped 1 tbsp tomato pure 2 tsp sweet (pimenton) good pinch chilli powder pinch chopped fresh , to garnish FOR THE POTATOES 900g 2 tbsp =Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato pure, paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.

    =To serve, preheat the oven to 200C/gas 6/fan oven 180C. Cut the potatoes into small cubes and pat dry with kitchen paper. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.

    =Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley. Serve with cocktail sticks.

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